🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DAIRY QUEEN OF ST CLOUD

2601 13 ST, ST CLOUD · Osceola County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken. Pan on clean dish rack across from three compartment sink
Old labels stuck to food containers after cleaning. Several pans on clean dish rack across from three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood vents
Light not functioning. One in hood over cookline

TACO TOWN MEXICAN FOOD

2009 13 ST, SAINT CLOUD · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico de gallo (48F - Cold Holding) in make table closest to kitchen entrance on cookline In make table overnight per operator Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F - Cold Holding) in make table closest to kitchen entrance on cookline In make table overnight per operator - see stop sale Operator discarded
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 expired as of 4-5-26 1 expired as of 2025
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Martin Bustamante Meza issued 4-5-21
Handwash sink not accessible for employee use at all times. Cup inside of handwashing sink at front counter Operator removed
+6 more violations →

3554 13 ST, ST. CLOUD · Osceola County

Records/documents for required employee training do not contain all of the required information. Food handler certificates missing issue date and employee date of birth
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack above three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers

SONIC DRIVE-IN #4175

4350 W 13 ST, SAINT CLOUD · Osceola County

Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf over three compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop chute
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout facility
Exterior door has a gap at the threshold that opens to the outside.

LECHONERA EL YUNQUE

4000 S ORANGE BLOSSOM TRAIL, KISSIMMEE · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. blood sausage and cooked pork in warming cabinet in kitchen temping between 101F and 110F. Per operator, cooked less than 2 hours ago. Operator began reheating food items and raised temperature of warming cabinet. Roasted pork at front counter temping 120F, discussed time plan with operator, provided time plan.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk-in cooler. Raw chicken over raw pork in reach-in cooler at cookline, operator rearranged.
Food placed in soiled container/equipment. Raw pork ribs stored in cardboard in walk-in cooler. Pork in direct contact with box. Operator moved to food grade container.
Live, small flying insects found. 1 live small flying insect.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen, by bar, and womens bathroom. Operator provided napkins.
+5 more violations →

CHINA PALACE CHINESE RESTAURANT

3342 S ORANGE BLOSSOM TRAIL, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped onions, raw beef over carrots in walk-in cooler. Raw pooled eggs over sauce in reach-in cooler at cookline. Operator rearranged all items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding fried rice at room temperature on prep table at cookline. Per operator, does not last more than 4 hours. Discussed time as a public health control and provided form and filled out with operator.
Stored food not covered. Triangle pastries in walk-in freezer. Raw chicken and beef in walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable reach-in cooler on cookline.
+1 more violations →

OUTBACK STEAKHOUSE

895 W OSCEOLA PKWY, KISSIMMEE · Osceola County

Wall soiled with accumulated grease, food debris, and/or dust. Lower wall at ware washing station soiled with black substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling vents over sever station soiled with dust. -Back of monitors and sides of microwave soiled with dust.
Employee with no beard guard/restraint while engaging in food preparation. Observed two employees engaging in food prep without beard guard.

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

3397 S ORANGE BLOSSOM TRL, KISSIMMEE · Osceola County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is located at top of splitter, needs to be at end where nothing is attached.
Employee personal food not properly identified and segregated from food to be served to the public. Box and small cup of ice cream in walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over juice machine at drive through window.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine, operator rotated.

DULCE JESUS MIO

3328 S ORANGE BLOSSOM TRL, KISSIMMEE · Osceola County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cooked chorizo, blood sausage, and cooked pork rinds at room temperature. Discussed time plan, and provided form and filled out with operator.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled. Operator labeled.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine at bar tested 0ppm. Advised operator to discontinue use and use dishmachine in kitchen, and set up triple sink at bar, until dishmachine is fixed.
Ceiling tile missing. Several ceiling tiles missing at storage area behind walk-in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in storage area, along chute. Operator cleaned during inspection.

1790 SW ST LUCIE W BLVD, PORT ST LUCIE · St. Lucie County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager advised employee to wash hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

FRANK & AL'S PIZZA II

4955 US HWY 1, FT PIERCE · St. Lucie County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked chicken wings temp 90F at 2 hour mark. Chef placed chicken wing back in oven to reheat wings to 165.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage found in reach in cooler, at 50F chef stated placed in last night exceeds 4 hours window. Sausage found wrapped in plastic wrap in container (heat couldnt escape). Chef discarded
Dented/rusted cans present. See stop sale. Can of mushrooms
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage found in reach in cooler, at 50F chef stated placed in last night exceeds 4 hours window. Sausage found wrapped in plastic wrap in container (heat couldnt escape
Spray hose at mop sink outside sink and end of hose in puddle
+13 more violations →

1680 ST LUCIE W BLVE STE 107, PORT ST LUCIE · St. Lucie County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Determined cut chicken in 3 door cooler was prepared yesterday, cook dated 7/30.
Handwash sink used for purposes other than handwashing. Ice chips in sink. Education provided.
Ice scoop handle in contact with ice. Removed.
Food stored on floor. Bulk Oil.

DUFFY'S OF PORT ST LUCIE WEST INC.

1608 NW COURTYARD CIR, PORT ST LUCIE · St. Lucie County

Live, small flying insects found. 3 live in bar area. GM cleaned, sanitized, and removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Dated.

HOKKAIDO JAPANESE HIBACHI & SUSHI

1960 NW COURTYARD CIRCLE, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 2 hours out per staff for cooked white rice found near prep area.
Non-food grade paper/paper towel used as liner for food container. For eggs. Removed.
1 Roach activity present as evidenced by live roaches found. On top of dish machine. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Per staff, was shut off at sink due to ceiling leak. Operator is working on turning back on water.
+10 more violations →

MEATING STREET STEAKHOUSE & SEAFOOD

10553 MEETING ST, PORT SAINT LUCIE · St. Lucie County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server 3/26.
Clam/mussel/oyster tags not marked with last date served. Operator corrected one tag from 7/20. Missing dates of June and May. Missing date on 1 oyster tag.
Equipment in poor repair. 1 Gasket of reach in seafood cooler.

5229 US-1, FORT PIERCE · St. Lucie County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.on receipt not on menus.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Charles signed agreement
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator ordered prior to inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. drink removed
Equipment in poor repair. Tall double door cooler gasket torn

POPEYES LOUISIANA KITCHEN

460 W SR 436, ALTAMONTE SPRINGS · Seminole County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of combination oven.
Equipment in poor repair. Under counter refrigerator unit. Being replaced.

POPEYES LOUISIANA KITCHEN

2660 S HWY 17-92, SANFORD · Seminole County

Floor tiles missing and/or in disrepair. - at fryer station - at entrance of walk in freezer causing retention of standing water

3895 LAKE EMMA ROAD -SUITE 101, LAKE MARY · Seminole County

Food-contact surface soiled with food debris, grease, or residue. - interior of hood at cookline prep cooler - meat grinder - knives
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. - mint chutney chicken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice bin and ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - fan guard in glass door cooler, server area - shelving in server area - window blinds in server area - exterior of food buckets - blender motor compartment - exterior of food jugs - shelving, ticket rail at cookline - shelving in ware washing area
Clean utensils or equipment stored in dirty drawer or rack. - knives on soiled magnetic holder
+6 more violations →

JERSEY MIKE'S SUBS

819 RINEHART RD, LAKE MARY · Seminole County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
shelves with rust that has pitted the surface. - shelves over triple sink

405 E 4 ST, SANFORD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: butter 47-48F, per operator less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool
Toxic substance/chemical improperly stored. -spray bottle stored with single service, operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -inspector provided the Food Employee Reporting Agreement document
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water on front prep table, operator removed
+6 more violations →

CHEF NINA AND CO

1146 W STATE RD 436, ALTAMONTE SPRINGS · Seminole County

No paper towels or mechanical hand drying device provided at handwash sink. Prep area right before entrance to cooks line. Operator refilled paper towels.
Handwash sink not accessible for employee use at all times. Hand sink on cooks line with sheet pan and hand sink at entrance to kitchen sanitizer bucket filled with water. Operator removed.
Floor tiles missing and/or in disrepair. Storage closet. By prep station.
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator on cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooks line
+2 more violations →

2429 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 44-45F up front on line, manager stated placed out 2 hours prior, moved product to walk in cooler. -portioned cooked chicken and steak 44-47F, multiples containers stacked inside 1/3 pan, manager stated placed on line 2 hours prior -precooked eggs 47-48f up front, manager stated thawed 2 hours prior, advised to use cold running water to thaw food when not placing directly into cooler. Must be in compliance upon the next unannounced inspection
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. -section near walk in cooler door
No copy of latest inspection report available.
Employee with no beard guard/restraint while engaging in food preparation.
+2 more violations →

LASPADA'S ORIGINAL

2200 NORTH VOLUSIA AVENUE, ORANGE CITY · Volusia County

Walk in cooler Turkey 43F, vegetables 46F, less than 4 hours. Operator placed ice . Front counter Ham 38F, turkey 38F, sliced cheese 38F
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine.
Walk-in cooler/ shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled with grime.

CIAO BELLA BISTRO & MARTINI BAR

103 S PINE ST, NEW SMYRNA BEACH · Volusia County

Lasagna 42F, artichokes 43F, raw bacon 61F, shrimp 39F, reach in coolers
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl bar dish machine
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carbonara made with raw eggs
Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer repeat violation - soda gun in the bar - black grooves in cutting board
+3 more violations →

1501 N WOODLAND BLVD, DELAND · Volusia County

Kitchenceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food sportier warring watch , while handling food. Operator had it removed .
Floor tiles missing and/or in disrepair, by fryers .

755 E THIRD AVE, NEW SMYRNA BCH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wontons 45F, 46f, cooked chicken 44F, glass door cooler. Operator adjusted
Dented/rusted cans present. 1 badly dented can of soy sauce separated for return
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken, beef, eggs over sauces
Food-contact surface soiled with food debris, mold-like substance or slime. - utensils in a pot above rice area
Ceiling/ceiling tile shows damage or is in disrepair. Cookline
+5 more violations →

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