🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SONESTA ESSENTIAL

8101 AIRCENTER CT, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink in bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and system have grease build up
Ceiling/ceiling tile shows damage or is in disrepair. Water damaged on ceiling

9318 E COLONIAL DR A7, ORLANDO · Orange County

Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and filters have grease build up.

EL RINCON DEL GUAJIRO PIZZERIA

5304 CURRY FORD RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cans of condensed milk. Raw pork over containers of juices In reach in cooler where baskets
Live, small flying insects found 4 small flies
Nonfood-grade hose conveying potable water. Operator ordered off Amazon
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator ordered off Amazon
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
+4 more violations →

5680 W IRLO BRONSON HWY, KISSIMMEE · Osceola County

No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ice machine. Employee replaced paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers, reach-in freezers and walk-in coolers.
Water leaking from pipe and/or faucet/handle. Water leaking from ceiling tile by breading station. No water leaking onto food.
Floor area(s) covered with standing water. Standing water under breading station.

CHINA SEA RESTAURANT

1966 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce Raw chicken over broccoli Both in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Hood vents over cookline Fan covers in walk in cooler
Food stored on floor. Bean sprouts and several other food buckets in walk in cooler

JR'S SOCIAL CLUB

608 E VINE ST, KISSIMMEE · Osceola County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen handwashing sink hot water handle is broken off
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar Emailed operator sign

BUCHITO RESTAURANT

131 BROADWAY, KISSIMMEE · Osceola County

Opened employee beverage container in a cold holding unit with food to be served to customers. Several opened bottles of drinks not segregated in lower make-table cooler on cooks line. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone charging on prep table.

2366 E IRLO BRONSON MEMORIAL HIGHWA, KISSIMMEE · Osceola County

Nonfood-grade bags used in direct contact with food. Frozen meat and rangoons in grocery bags in chest freezer near front counter Cooked pork in grocery bag on cookline
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fun Lam issued 12-30-19 No other certified food service manager employed at this location
No soap provided at handwash sink. At handwashing sink near dry storage shelving Operator stocked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 issued 1-6-23 1 issued 2019 1 issued 2022
Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker near dry storage shelving
+11 more violations →

ANTONIOS HOUSE OF PIZZA

2362 IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wing case over pizza sauce in walk in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices out at room temperature on table near front register - out for 2 hours per operator Emailed operator time plan paperwork
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks in prep area and across from three compartment sink Operator stocked both
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout facility
Bowl or other container with no handle used to dispense food. Portion cups inside of grated cheese in cookline and in pepper containers on dry storage shelf
+2 more violations →

RAZEC SUSHI KISSIMMEE FL

2941 LUCAYAN HARBOUR CIR, KISSIMMEE · Osceola County

Spray bottle containing toxic substance not labeled. Spray bottles hanging at wall by handwashing sink of kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over dulce de leche in reach-in cooler. Moved dulce de leche.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour inside bulk container of flour.

2342 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer near back door and in walk in freezer around door frame

CREATIVE CATERING

951 SW COUNTRY CLUB DR, PORT ST LUCIE · St. Lucie County

Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon.
Food stored on floor. In walk in freezer. Manager removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon 2 portions.
Hole in or other damage to wall. By 3 bay sink.
Light not functioning. 2 Light bulbs.
+1 more violations →

990 SW ST LUCIE W BLVD #14, PORT ST LUCIE · St. Lucie County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J.S 2019.
Cove molding at floor/wall juncture broken/missing. Front counter / expo area.

TAQUERIA EL REY

3427 SW DARWIN BLVD, PORT ST LUCIE · St. Lucie County

Non-food grade paper/paper towel used as liner for food container. Found with bread for customers in 3 door standing cooler.
Live, small flying insects found. 1 live on prep table. Employee actively trying to remove and cleans and sanitized area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server.
Handwash sink used for purposes other than handwashing. Kitchen sink has 3 containers. employee washed items in hand sink. Education provided.
No soap provided at handwash sink. At all kitchen sinks. Employee put soap at 1 sink.
+11 more violations →

MEATING STREET STEAKHOUSE & SEAFOOD

10553 MEETING ST, PORT SAINT LUCIE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill cooler cook pasta cooked pasta. Seafood cooler raw salmon, raw fish, squid, raw chicken raw shrimp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler cook pasta 67F cold holding, cooked pasta 67F cold holding. Seafood cooler raw salmon 71F cold holding, raw fish 70F cold holding, squid 67F cold holding, raw chicken 70F cold holding, raw shrimp 70f cold holding. Operator discarded all TCS items.
Clam/mussel/oyster tags not marked with last date served. Operator corrected one tag from 7/20. Missing dates of June and May. Missing date on 1 oyster tag.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server 3/26.
Covered waste receptacle not provided in womens bathroom. Missing 2 lids.
+2 more violations →

227 ST RD 436, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Product ROP HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Staff changed the water at the grill location.
Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the use by date, or labeled with a use by date that exceeds 30 days from its packaging or the original manufacturers sell by or use by date, whichever occurs first Product HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Ice buildup in walk-in freezer.
+8 more violations →

MEL'S FAMILY DINER

3221 S ORLANDO DR, SANFORD · Seminole County

Operating with an expired Division of Hotels and Restaurants license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

TACO BELL 8 23295

1345 TUSKAWILLA RD, WINTER SPRINGS · Seminole County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - less than 4 hours. cooked chicken (121F - Hot Holding); refried beans (119F - Hot Holding); cooked steak (120F - Hot Holding); rice (120F - Hot Holding) -Operator forgot to turn on unit. - All items reheated to 165 or above.

KEKE'S BREAKFAST CAFE

1005 SPRING VILLAS POINT, WINTER SPRINGS · Seminole County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in service area.
Ice buildup in walk-in freezer.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee with no beard guard/restraint while engaging in food preparation.
+2 more violations →

MCDONALDS RESTAURANTS

290 N US HWY 17 & 92, LONGWOOD · Seminole County

Floor tiles missing and/or in disrepair. - tiles near dish station loose with trapped water underneath

301 TOWNE CENTER BLVD, SANFORD · Seminole County

Water treatment device has not been inspected or serviced according to manufacturers instructions. -water filters next to soda bags-in-boxes dated to be changed by 11/21/2025
Floor soiled/has accumulation of debris. -floor behind tabletop oven has an accumulation of grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in freezer door has an accumulation of black, mold-like substance, employee cleaned
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer.
+1 more violations →

3895 LAKE EMMA ROAD -SUITE 101, LAKE MARY · Seminole County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook handling naan bread with barehands while packing for service
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - server area: milk (46F); yogurt (44F); - cook line small prep cooler: butter, 64F, held over load line less than 1 hour; - cook line large prep cooler: cilantro chicken (46-47F); tandoori chicken (48F); kabobs (48F); cooked onions (46F); cheese (52F); yogurt (41F); shrimp (45F); lamb chops (51F) less than 2 hours. Product placed in walk in freezer for temperature recovery
Dishmachine chlorine sanitizer not at proper minimum strength. Testing 25 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Roach activity present as evidenced by live roaches found. - 1 on wall behind rice pot at cook-line - 1 on wall near knife rack in ware washing area
Food-contact surface soiled with food debris, grease, or residue. - interior of hood at cookline prep cooler - meat grinder - knives
+14 more violations →

GREEK VILLAGE RESTAURANT

3577 LAKE EMMA RD STE 111, LAKE MARY · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (48F - Cold Holding); - tzatziki (52F - Cold Holding); - beef skewers (50F - Cold Holding); - pork skewers (50F - Cold Holding); - raw shrimp (49F - Cold Holding); - cooked spinach (48F - Cold Holding) Operator states had out while cleaning inside of cooler. Operator moved to freezer for expedited cooling
Gyro meat in a broiler that is turned off.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked plant food (129F - Hot Holding); - cooked potatoes (130F - Hot Holding) Operator states less than 1 hour. Moved to oven for reheat. - gyro meat (85f-100f - Hot Holding) chef moved to oven for reheat
Operating with an expired Division of Hotels and Restaurants license.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+1 more violations →

JERSEY MIKE'S SUBS

819 RINEHART RD, LAKE MARY · Seminole County

Hot ham 47f Salami 48f Provolone cheese 48f All items held overnight per operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
shelves with rust that has pitted the surface. - shelves over triple sink

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