🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

124 N PARK AVE, WINTER PARK · Orange County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodel dish area, prep station and front area. Hand sink was removed at front area. Dishwasher was moved to a different location, hand sink was moved at the prep station. Expo and extra prep table located next to dining room and bathrooms.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility is using ROP bags for cooked vegetables and raw beef. Advised operator to submit Haccp plan for ROP storage
Equipment in poor repair. Torn Gaskets in reach in cooler at cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Small oven soiled with debris at cook line

FRANK CRAB HOUSE

2781 N HIAWASSEE RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44 in walk in cooler. Walk in cooler has an adjoining walk-in freezer. The door was opened for temporary temperature recovery. Advised operated to lower temperature in walk-in cooler to maintain foods at 41.
No paper towels or mechanical hand drying device provided at handwash sink. Employees restroom
Outer openings not protected with self-closing doors. Back door closer in disrepair.

BOMBAY GRILL & GYRO

11741 S ORANGE BLOSSOM TRL STE B, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. All white cutting boards stained.
Handwash sink not accessible for employee use at all times. Colander in handwashing sink on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line and at entrance to kitchen.
Equipment in poor repair. Torn gasket on reach-in cooler on cooks line.
+2 more violations →

WAFFLE HOUSE #2115

1815 S SEMORAN BLVD, ORLANDO · Orange County

Shell eggs in use or stored with cracks or broken shells. 1 cracked shelled egg in basket in reach in cooler. No contamination to other eggs Operator removed
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature strip did not change color) Operator called in work order
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler where baskets of shelled eggs are

BEIRUT BAKERY & DELI

11757 SOUTH ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. Minced pies stored in thank you bags at reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked food in reach in make-table cooler -Raw ground beef over cooked food in reach-in cooler at back of kitchen.
Spray bottle containing toxic substance not labeled. Spray bottle in dining room with sanitizer and pink solution below front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items without date marking. Operator began marking.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink between kitchen and front counter.
+5 more violations →

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

4547 S SEMORAN BLVD, ORLANDO · Orange County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400+ppm) Operator added water to dilute 300ppm
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ Operator added water to dilute Recheck 200ppm
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from biscuit cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of biscuit cooler
Equipment in poor repair. Filter hose cause oil to leak on ground when filtering fryers Operator has new hose ordered
+2 more violations →

13826 LANDSTAR BLVD, ORLANDO · Orange County

Handwash sink at front counter is battery operated and is not operable during inspection due to no battery..Hand washing must be operable.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line by first drive thru window

CFS COFFEE FRUTOS SELECTOS

430 W NEW ENGLAND AVE STE A, WINTER PARK · Orange County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled Small oven at front counter and air fryers at kitchen

GRILLS LAKESIDE

4301 N ORANGE BLOSSOM TRIL, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw beef stored above raw salmon.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In double pans on flat top cooked vegetables (112F - Hot Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line sliced cheese (55F - Cold Holding). In ice cream maker ice cream mix (47F - Cold Holding)
Presence of insects, rodents, or other pests. Soda machine at service station by restrooms has ant infestation
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
+14 more violations →

360 W PLANT ST STE 101, WINTER GARDEN · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched potato fries holding at 58F for 30 minutes/from walk in cooler/provided time as public health control form. Home made Cajun ranch dressing (made with buttermilk) cold holding at 45F overnight in front Cola reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition./Home made Cajun ranch dressing (made with buttermilk) cold holding at 45F overnight in front Cola reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/soda machine in dining room.
Employee with no hair restraint while engaging in food preparation./two cooks at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Grease build up at cook line overhead panel.
+4 more violations →

AROMA LATIN CUISINE & MORE

13802 LANDSTART BLVD STE 110, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over pasta at reach in cooler across from rotisserie oven. Operator moved pasta above pork
Nonfood-grade bags used in direct contact with food. Raw chicken stored in clear trash bag at reach in cooler across from rotisserie oven.Operator removed chicken from bag and placed in container
Handwash sink used for purposes other than handwashing. Observed pitcher being filled with water from hand washing sink at cooks line
Food storage container/container lid cracked or broken. Cracked lid covering chicken at reach in cooler across from rotisserie
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to reach in cooler across

HYATT HOUSE ORLANDO/UNIVERSAL

5940 CARAVAN COURT, ORLANDO · Orange County

Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in carton in walk in cooler that is cracked in walk in cooler
2 Live, small flying insects found at the bar
Toxic substance/chemical improperly stored. Under shelf next to food on kitchen
Spray bottle containing clear toxic substance not labeled in dish area Manager discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
+5 more violations →

13807 LANDSTAR BLVD STE 112, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw and cooked chicken,egg rolls temping between 48F-54F per operator items were bought from walk in cooler to reach in cooler about 2 hours.Operator moved items to walk in cooler for temperature recovery
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler.Operator moved cooked chicken to top shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Stained small,square white cutting board on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food containers and exterior of storage food bins Soiled gaskets on reach in coolers on cooks line
Bowl or other container with no handle used to dispense food. Oyster can in container with uncooked rice by tripe sink.Operator removed can
+6 more violations →

13807 LANDSTAR BLVD, SUITE 130, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink had no paper towels or soap. Operator replaced with soap and paper towels
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on sandwich prep reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at pizza station has ice buildup on motor in the interior of reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and drinks stored on pizza boxes to the left of entrance to kitchen. Operator moved items to non food service
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

719 GOOD HOMES RD, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large deep containers of pasta cooling covered in walk in cooler. First temp 84-96°. Recheck 80-90. Has chef remove and place into shallow pans for improved cooling.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line.
No soap provided at handwash sink. Ware washing area.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
+12 more violations →

3139 S ORANGE AVE, ORLANDO · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

THE PORCH SOUTH ORANGE

4757 SOUTH ORANGE AVENUE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over drinks in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
Food not stored at least 6 inches off of the floor. Containers of food on floor in walk on freezer
In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table at cook line
Ice buildup in reach-in freezer and/or walk-in freezer walk on freezer has ice build on door frame on and on floor
+2 more violations →

FAIRFIELD INN - FLAMINGO CROSSINGS

631 FLAGLER AVENUE, WINTER GARDEN · Orange County

Displayed food not properly protected from contamination.Bagels at buffet line.Employee removed the bagels from one containers which was not protected .
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Dwayne W. Manager Sameer came during the inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator misplaced previous plan for the Buffet line.Operator completed the time as a public health control form.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by the three comp sink area.
Clean, single-use gloves not handled in a sanitary manner.Employee blow in side of gloves.Employee changed gloves and wash hands
+1 more violations →

CHIPOTLE MEXICAN GRILL

13935 LANDSTAR BLVD #120, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. Red cutting board on cooks line

FIVE GUYS BURGERS & FRIES

13292 HARTZOG ROAD, WINTER GARDEN · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Timer is not working for French fries and there is no time written when the time started for the French fries.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to ice cream in walk in cooler.Operator moved the eggs.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build under heat lamps and interior fryer cabinets have a residue build up.

LERT THAI STREET FOOD

12094 COLLEGIATE WAY, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelve over stove has grease build up
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind stove

15502 STONEYBROOK W PKWY 118, WINTER GARDEN · Orange County

Ceiling/ceiling tiles/vents soiled with accumulated debris throughout the establishment.

13795 LANDSTAR BLVD, ORLANDO · Orange County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time plan for several items held on time.
Old labels stuck to food containers after cleaning. Sanitized containers at dry dish storage
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up and observed employee washing dishes

2105 N ORANGE BLOSSOM TR, UNIT C, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above seaweed salad and Krab in walk-in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to owner

COUNTRY CLUB OF ORLANDO

1601 COUNTRY CLUB DR, ORLANDO · Orange County

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Liquid cheese at snack bar
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Liquid cheese at snack bar
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator tested for chlorine. 0ppm. Tech on site noted booster not on. Highest temperature recorded 156°F on 4 attempts
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartenders and service staff
+2 more violations →

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