🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LONGWOOD COUNTRY KITCHEN

260 SR W 434, LONGWOOD · Seminole County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw fish and raw burger over fries and onion rings at reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (55F - Cold Holding). Observed sitting above food pans at flip top. Chef moved to bottom cabinet.
Food-contact surface soiled with food debris, mold-like substance or slime. - back of meat slicer
Walk-in freezer shelves with rust that has pitted the surface.
Equipment in poor repair. - cookline cooler door not secured.
+4 more violations →

1746 RINEHART ROAD, SANFORD · Seminole County

Food-contact surface soiled with food debris. -"SOMERSET" pizza dough stretcher
Carbon dioxide/helium tanks not adequately secured. -1 tank in rear prep area
Bathroom facility not clean. -unisex bathroom sink and mirror are soiled
Hole in or other damage to wall. -multiple holes in the wall behind the ice machine near the entrance to the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door handle -handwash sink basin next the walk-in cooler door -exterior of microwave in rear prep area -"salad station" reach-in cooler door gaskets
+4 more violations →

6016 SAN JOSE BLVD W, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steamed broccoli, chicken in bowl stored above fill line in make line reach in cooler overnight at 50-52F. Person in charge discarded. In far left three door reach in cooler chicken, egg rolls at 51-52F. Person in charge states has been in unit less than 1 hour. Moved to reach in freezer, Retemped at 43-50 by end of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken in container stored over lidded bucket of sauce. In reach in freezer raw ground pork stored over cooked chicken. Person in charge began rearranging.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steamed broccoli, chicken in bowl stored above fill line in make line reach in cooler overnight at 50-52F.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed edge missing on lid to bulk flour container in use during inspection.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
+4 more violations →

5930 RED BUG LAKE RD, WINTER SPRINGS · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - operator installed vacuum breaker correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. - small white and brown cutting boards on cooks line. - Operator replaced cutting boards

CHEF NINA AND CO

1146 W STATE RD 436, ALTAMONTE SPRINGS · Seminole County

Rodent activity present as evidenced by rodent droppings found. 2 rodent dropping on the side of clean equipment in prep area. 5 rodent droppings underneath cabinet by prep area table. 10 rodent droppings by catering storage area 3 rodent droppings on top of catering area storage decoration area 5 rodent droppings inside ac storage closet next to kitchen 4 rodent droppings in hot water heater storage closet. 6 rodent droppings at wall by walk in cooler 1 rodent dropping on top of washer and dryer 4 rodent droppings on the wall by washer and dryer. 40 =total rodent droppings.
No paper towels or mechanical hand drying device provided at handwash sink. Prep area right before entrance to cooks line. Operator refilled paper towels.
Handwash sink not accessible for employee use at all times. Hand sink on cooks line with sheet pan and hand sink at entrance to kitchen sanitizer bucket filled with water. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator on cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooks line
+3 more violations →

5892 RED BUG LAKE ROAD, WINTER SPRINGS · Seminole County

Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with restaurant food in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - cup used in rice
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning.

DECK DOWN UNDER (THE)

78 DUNLAWTON AVE, PORT ORANGE · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored above hushpuppy mix inside stand up cooler
Live, small flying insects found -2 small flying insects landed on lid to ice well in prep area/hovering above area
Employee with no beard guard/restraint while engaging in food preparation.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks inside the walk in cooler -hood filters above fryers -fan cover, at end of cookline for fan on floor
+7 more violations →

LASPADA'S ORIGINAL

2200 NORTH VOLUSIA AVENUE, ORANGE CITY · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cooked vegetables 70F less than 4 hours. Operator placed ice. Front counter ham (50F - Cold Holding); Turkey (50F); sliced cheese (50F - Cold Holding); sliced cheese (44F - Cold Holding); roast beef (44F - Hot Holding)/ More than 4 hours . Operator instructed to discard
Ice buildup in kitchen freezer chest
Walk-in cooler/ shelves with rust that has pitted the surface.
+1 more violations →

246 S BEACH ST #100, DAYTONA BEACH · Volusia County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt ,bread crumbs
Ripped/worn tin foil used as shelf cover. -kitchen
No conspicuously located ambient air temperature thermometer in holding unit. -sushi bar cooler
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -small fryer not under hood

POPEYES LOUISIANA KITCHEN

2561 ENTERPRISE RD, ORANGE CITY · Volusia County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage area, shelving soiled with food debris.
Floor area(s) covered with standing water, by ice machine.

DEBARY THAI RESTAURANT

2845 ENTERPRISE RD 105A / 106A, DEBARY · Volusia County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over noodles in reach in freezer in storage area,
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At front line double glass door reach in cooler curry 45F , prepared the night before . Operator placed ice,.

UPPER CRUST & CRUMB BAGELRY & BREAD CAFE INC

1890 LPGA BLVD #120, DAYTONA BEACH · Volusia County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice machine interior soiled.

TANGO'S ORMOND BEACH

600 S YONGE ST STE 16B, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -TCS sauce with fresh garlic and oil at 64°f. Operator replenished ice bath. -salsa in reach in cooler at 45°f. -soup at 45°f in reach in cooler.
Handwash sink not accessible for employee use at all times. -sign advising employees not to use handwashing sink at front counter due to leaking pipe.
In-use knife/knives stored in cracks between pieces of equipment.
Food stored on floor. -bag of onions in kitchen.

BJ'S RESTAURANT & BREWHOUSE 500

2514 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Exterior door has a gap at the threshold that opens to the outside. -rear door
Improved . Still some rush on ceiling of hood
Burners time extension. Other items

1049 MASON AVE #100, DAYTONA BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -containers of raw chicken wings stored over containers of dressing in white refrigerator.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw chicken and then touched single service soufflé cup. Advised operator to discard soufflé cup and wash hands, change gloves.
Non-food grade paper/paper towel used as liner for food container with fresh mushrooms.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad in walk in cooler not dated.
+3 more violations →

J&B KINGSTON GRILL

921 GARDENIA DR, DAYTONA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad in walk in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -restroom.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -fish, operator moved to cooler.
1 Dead roaches on premises. -dead roach on floor in dry food storage area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation area. -paint peeling behind prep table.
+1 more violations →

WAYBACK BURGERS

1500 BEVILLE ROAD #703, DAYTONA BEACH · Volusia County

Cut tomatoes 43f ,cheese ,cut lettuce 47f to 51f . Using ice bath . Ice is melted in bath. Per employee operator is replacing cooler
Employee having other employees sign form and states manager is coming to sign form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed to training cards
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.

168 N BEACH ST, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 60f less than for hours place in cooler
Roach activity present as evidenced by live roaches found. -2 live roaches crawling on wall. Viewed invoice dated 7/24/26
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Water leaking from 3 compartment sink
Wiping cloth sanitizing solution stored on the floor.
+1 more violations →

2200 W INTERNATIONAL SPWY BLVD, STE 5B, DAYTONA BEACH · Volusia County

Live, small flying insects found -2 flying insects under 3 compartment sink
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. -Dryed mush rooms stored on sanitizer - Purple chemical stored with paper towels
Roach activity present as evidenced by live roaches found. -5 live roaches on floor next to ice machine -1 live roach in cabinet with soda boxes
Spray bottle containing toxic substance not labeled. -purple chemical
+14 more violations →

3437 NW BLITCHTON RD, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table at end of cook line: sloppy Joe mix 45F. Shredded cheese 45F. Scrap meat 46F. Items were placed in freezer then 39-40F. Make table has an ambient Tempurature of 60F. Line check conducted two hours prior and food was below 40F.
Roach activity present as evidenced by live roaches found. One live roach on shelf over triple sink. Manager killed and discarded.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face then picked up customer drink without washing her hands. Manager discussed with employee.
Live, small flying insects found. Two flies in kitchen area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer: scrap meat from two days prior have no date mark.
+13 more violations →

TROPICAL SMOOTHIE CAFE

3345 SW 34TH ST STE 5, GAINESVILLE · Alachua County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit/diarrhea plan available. Inspector emailed handouts package to include cleanup plan.
Records/documents for required employee training do not contain all of the required information. Incorrect dates listed on certificate for employee Sampey. Manager corrected.
No Heimlich maneuver/choking sign posted. No choking poster. Inspector emailed handouts package to include choking poster.

3275 SW 34 ST, GAINESVILLE · Alachua County

Toxic substance/chemical improperly stored. Spray bottle of WD40 on dough mixer. Manager removed.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer under cash register. Employee labeled.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can of crab meat opened two days prior not date marked. Employee marked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Contreras or Fernanda.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen prep reach-in cooler cutting boards soiled with mold-like substances.
+9 more violations →

PEPPERS MEXICAN GRILL & CANTINA

7750 W NEWBERRY RD, GAINESVILLE · Alachua County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee hanging out at host stand came behind bar and started scooping ice into a clean up and filled with drink then served to customer without first washing hands.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers ceviche with lime juice marinated pangasius fish no parasite destruction.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork made 7/19 in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (51F - Cold Holding) item in front server reach in cooler, manager placed ice bag on top of cups. Retemped at 42F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow preventers missing at end of 4 way splitter attached at mop sink faucet.
+12 more violations →

3045 SW 34 ST STE 30 UNIT 2, GAINESVILLE · Alachua County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days, no date. Date added.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in the corner reach-in cooler over guest food, and not designated/labeled for employees.
No conspicuously located ambient air temperature thermometer in holding unit. The reach in cooler in the corner lacks an ambient air thermometer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching red seasoning. The owner adjusted the scoop.

BIG DAWGS FAMILY SPORTS RESTAURANT

1330 BLANDING BLVD 135, ORANGE PARK · Clay County

Live, small flying insects found. Three live flying insects observed in the following areas; one live flying insect at the flip top reach in cooler and two live flying insects at prep area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Food storage bag with raw beef stored below pans of cut raw chicken. Employee moved raw beef to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut raw chicken in kitchen reach-in cooler at 53F. Cook states chicken left out on the counter for approximately 5 minutes to prepare customer orders. Temperature of raw chicken approximately 20 minutes later at 45F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler certification for Pamela expired in June. She states she is already signed up to take the exam/class.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Multiple ceiling tiles and vents in kitchen are soiled. Fan guards in walk-in cooler are soiled. Wall at dishmachine is soiled.
+3 more violations →

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