🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

GREEN TURTLE TAVERN

14 S THIRD ST, FERNANDINA BEACH · Nassau County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar area, Dishwasher (Chlorine 0ppm). Employee filled sanitizer bucket and ran machine couple times but no change. Three compartment sink will need to be used till dish machine is fixed.
Dented/rusted cans present. See stop sale. One can of pineapple juice behind bar dented along side.
Toxic substance/chemical improperly stored. On shelf next to handwash sink in kitchen area, bottle of fruit fly killer, baby oil and soap next to cocktail syrup and sugar. Employee moved chemicals.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has grill and small flip top reach in cooler behind establishment next to stage. Area is covered with pop up tent cover. No handwash sink outside. Plans on file do not show any type of cooking area outside.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at bar. Employee stocked.
+8 more violations →

801 BEECH ST, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at beginning of cook line, cut tomatoes (46F - Cold Holding); cut melon (60F - Cold Holding); cut cabbage (50F - Cold Holding). Cut tomatoes and cut melon put in top of cooler in plastic containers in another pan above fill line 1 hour prior. Operator placed food in small pans directly in top of cooler. Cut cabbage doubled panned and stored in top of cooler over night. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler at beginning of cook line, cut cabbage (50F - Cold Holding). Cut cabbage doubled panned and stored in top of cooler over night. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese and butter on server side of cook line held on time but no time marking. Items pulled out at 11, manager added time marking.
Toxic substance/chemical improperly stored. On bottom shelf of table on cook line under grill, bottle of hi temp grill cleaner and stainless steel cleaner stored with liquid margarine and plastic wrap. Manager moved cleaners.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters in reach in cooler on cook line and walk in cooler tag not with oysters. Employee stated it was already put with other oyster tags. Employee put tag back with oysters.
+10 more violations →

PORKYS LODGE BAR & GRILL

120 GEORGETOWN LANDING RD, GEORGETOWN · Putnam County

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted or on menu. Provided with copy to person in charge to hang.
Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by buckets. Person in charge removed buckets.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles at bar soiled with black/green mold like substance. Observed deli slicer blade on prep table soiled with food debris. Person in charge started cleaning soda nozzles.
No soap provided at handwash sink. Observed soap empty at hand washing station next to pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers and reach in freezers and walk-in coolers soiled with black/green mold like substance. Observed hood filters soiled with grease. Person in charge has cleaning scheduled.
+3 more violations →

NERO’S CAFE/TINI MARTINI BAR

24 AVENIDA MENENDEZ, ST AUGUSTINE · St. Johns County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing. Oppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cook line; cheese 49F, tomatoes 47F, salmon 50F, ricotta 51F, Salad; lettuce 61F, tomatoes 45F, cheese 55F, feta 54F, parmigiana 45F; ( - Cold Holding)ham, shrimp, tomatoes 54F. Drawers; chicken 51F, shrimp, calamari 45F, cheese, sauerkraut 46F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cook line; cheese 49F, tomatoes 47F, salmon 50F, ricotta 51F, Salad; lettuce 61F, tomatoes 45F, cheese 55F, feta 54F, parmigiana 45F; ( - Cold Holding) ham, shrimp, tomatoes 54F. Drawers; chicken 51F, shrimp, calamari 45F, cheese, sauerkraut 46F; ( - Cold Holding)
Spray bottle containing toxic substance not labeled. Person in charge labeled.
+9 more violations →

3009 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line go from raw pork with gloves on, remove gloves and put on another pair of gloves and go from raw to ready to eat without washing his hands. Addressed and he removed gloves and washed his hands.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer handles are greasy. Person in charge wiped clean.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in cooler. Person in charge removed drinks.

SNACK SHACK LLC

100 ST GEORGE ST STE A, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Turkey 45F, ham 48F, pastrami 47F, cheese 49F, hot dogs 52F; ( - Cold Holding) Everything in cooler since 11am.
Live, small flying insects found 2 flies in food area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rim of ice plate has lime/scale on it.
Standing water in bottom of reach-in-cooler. Standing water on bottom shelf of reach in cooler.

PANDA EXPRESS #2022

1934 US HWY 1 S, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (54F - Cold Holding) left in reach in cooler for less than 3 hours and that has work order for cold holding issues. Person in charge had beef placed in walk-in cooler.

FIREHOUSE SUBS #0019

465 SR 13 N STE 13, ST. JOHNS · St. Johns County

Floors, walls and/or ceilings soiled/has accumulation of debris. At dining room drink station, floor at soda dispenser has build up of residue.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, interior of door and deflection plate on ice machine have black mold-like substance stains.

1948 US HWY 1, SAINT AUGUSTINE · St. Johns County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for current employees.

NOAH'S AGAPE CAFE

102 ST RD 13, FRUIT COVE · St. Johns County

Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license.
Silverware/utensils stored upright with the food-contact surface up. At front counter, silverware at front of counter for customer access not inverted.
Single-service articles improperly stored. Also, in storage closet in dining area, case of togo nixes on floor.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not close tightly.

345 BEACHWALK SHORE DR, SUITE 101, ST. JOHNS · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, cut lettuce (46F - Cold Holding). Cut lettuce not in contact with pan allowing warm air when surround lettuce.
Toxic substance/chemical improperly stored. At cook line area, case of lime away stored on lower shelf with cases of oil and containers of mayonnaise.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, missing backflow preventer at end of splitter on non chemical dispenser side.
Handwash sink used for purposes other than Handwash sink by triple sink used as dump sink as evidenced by ice in sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired approximately 6 months, no certification available.
+5 more violations →

CHIPOTLE MEXICAN GRILL

385 BEACHWALK SHORE DR, ST. JOHNS · St. Johns County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru area, gaskets on reach-in cooler drawers soiled with food debris.
Single-service articles not stored inverted or protected from contamination. At dry storage area, black togo containers stored on top of reach-in cooler not inverted. Operator inverted containers during inspection.
Water leaking from pipe and/or faucet/handle. At prep area, prep sink faucet leaking. Manager stated there is work order in for repair.

5477 FACTORY SHOPS BLVD, ELLENTON · Manatee County

Nonfood-grade bags used in direct contact with food. Observed meat stored in freezer in direct contact with to go bag.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed panini press soiled.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed single service items not inverted on storage counter. Operator corrected storage.

340 W 23RD STREET, PANAMA CITY · Bay County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kendall, hired 04/2026 and Allen, hired 01/2026.
Accumulation of black/green mold-like substance in the interior of the ice machine.

CAVA MEZZE GRILL

15620 PANAMA CITY BEACH PKWY STE 200, PANAMA CITY BEACH · Bay County

Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Lamb meat balls final temp 147F. Employee continued cooking product to 190F,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: steak 110F, per manager item heated and placed in hot well approximately 10 minutes ago. Voluntarily discarded during inspection.

OSAKA JAPANESE STEAKHOUSE ANDSUSHI BAR RESTAURANT

15533 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH · Bay County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Hamachi in walk in cooler not removed from vacuum sealed bag. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed lettuce, carrots and broccoli. Operator reorganized food products appropriately at the time of inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Gregory Chou, expired 07/27/2026 and no other certified food manager.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Hamachi in walk in cooler not removed from vacuum sealed bag. See stop sale.
Ceiling soiled with dust in walk in cooler.

JERSEY MIKE`S SUBS

15750 PANAMA CITY BEACH PARKWAY, SUITE 240, PANAMA CITY BEACH · Bay County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training for Greg.
Condensation or other drainage not disposed of according to law. Water dripping from ceiling into buckets on floor on cook line.

DIEGO'S BURRITO FACTORY

6209 SUNSET DRIVE, PANAMA CITY BEACH · Bay County

Toxic substance/chemical improperly stored. Spray bottle of bleach stored on clean dish shelf in prep area. Manager moved bottle away from clean dishes during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made 7-28-26 and salsa verde made 7-27-26 per employee, not date marked by 7-30-26. Employee date marked items during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves.
Observed scorch marks around electrical outlet. For reporting purposes only. Outlet in prep area.

416 W 23, PANAMA CITY · Bay County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine in warewashing area testing 0ppm after multiple attempts.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the following locations: left sandwich maketable - sliced tomatoes 45F, sliced ham 46F; left sandwich lowboy - sliced tomatoes 46F; right sandwich maketable - sliced tomatoes 45F, Swiss cheese 44F; deli display cooler #2 - lasagna 45F. Per operator, items in cooling units for less than four hours. Items placed in ice baths at the time of inspection.
Toxic substance/chemical improperly stored. Sanitizer and cleaning products stored with deli tissue paper. Operator removed tissue paper and placed it above chemicals.
Single-service articles not stored inverted or protected from contamination. Single service cups stacked in the front counter, not inverted or properly covered. Operator covered them at the time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Presence of debris and dust on vent over walk in freezer.
+2 more violations →

DOMINO'S PIZZA 5163

3014 W MICHIGAN AVE, PENSACOLA · Escambia County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed dust buildup on air conditioning vents by main make line in kitchen.

MELLOW MUSHROOM PIZZA BAKERS

5175 BAYOU BLVD LOT 5, PENSACOLA · Escambia County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

← Previous Page 666 of 8,316 Next →