🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BROOKLYN JOE'S PIZZA

1133 BAL HARBOR BLVD #1115, PUNTA GORDA · Charlotte County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed rinse, washed, sanitize at 3 compartment sink. Operator corrected to wash, rinse, and sanitize.

DUNKIN DONUTS 335407

829 TAMIAMI TRL, PORT CHARLOTTE · Charlotte County

No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use mixing spoons stored in 77F standing water behind the front counter. The operator removed the spoons from the standing water.
Sanitizing solution for wiping cloths not free of food debris and visible soil behind the front counter. The operator discarded the and replaced with a new wiping cloth solution.

CAPTAINS CREAMERY

24123 PEACHLAND BLVD UNIT C6, PORT CHARLOTTE · Charlotte County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb on the side wall next to 3 compartment sink.

GINAS PIZZA BAR

1700 TAMIAMI TRL G5, PORT CHARLOTTE · Charlotte County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (52F - Cold Holding) in the reach in cooler nearest the walk in cooler. The operator was unable to determine the length of time the potentially hazardous food had been held out of temperature. The operator discarded the raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding) in the reach in cooler nearest the walk in cooler. The operator was unable to determine the length of time the potentially hazardous food had been held out of temperature. The operator discarded the raw chicken.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for wiping cloth solution available.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed the chlorine test kit used for the dishmachine expired 4/2024.
Handwash sink used for purposes other than handwashing. Observed an employee fill a pitcher of water in the handwashing sink near the pizza ovens.
+13 more violations →

19001 MURDOCK CIR, PORT CHARLOTTE · Charlotte County

No soap provided at handwash sink behind the front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a bracelet.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed a missing door handle for the bottom drawer of the reach in freezer on the cook line.
Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed self-service plastic forks stored with the food contact surface up at the counter next to the soda machine in the lobby. The operator voluntarily discarded the plastic forks.

19011 MURDOCK CIR, PORT CHARLOTTE · Charlotte County

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a wiping cloth sanitizer bucket stored on top of the reach in cooler in the kitchen. The sanitizer bucket was properly stored.
Equipment in poor repair. Observed the door gasket on the single-door reach in cooler unable to completely make a seal between the door and the holding unit.

EAGLE LAKES GOLF CLUB

18100 ROYAL TREE PKWY, NAPLES · Collier County

Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank at the bar. Operated secured the carbon dioxide tank.
Time/temperature control for safety food thawed in an improper manner. There is cooked shrimp thawing i standing water in the triple sink. Operator turned on cold water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine. Operator cleaned the ice machine.

ZAZA MARCO'S MEXICAN

1095 BALD EAGLE DR STE 8, MARCO ISLAND · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator set up the triple sink to sanitize.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine sanitizer chemical test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement, employees began reading and signing the agreements.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the dish washing area.
In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the steam table and the make tables. Operator removed the knife.

2464 VANDERBILT BEACH RD STE 500, NAPLES · Collier County

No soap provided at handwash sink on cook line. Operator provided hand soap.
Handwash sink not accessible for employee use at all times. Observed The hand sink in the dish washing area blocked with boxes. Operator removed boxes off hand sink.
Observed (plastic yellow and black containers) Nonfood-contact surface on cook lome soiled with grease, food debris.
Outer openings not protected with self-closing doors.

ISLAND GYPSY CAFE AND MARINA BAR

292 CAPRI BLVD, NAPLES · Collier County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee trainings expired for Kyla O, Josh B, Michael B, Jimmy S, Chris B, Chris G.

PARADISE GRILL BY D WOOD

10 COLLIER BLVD N, MARCO ISLAND · Collier County

In-use knife/knives stored in cracks between pieces of equipment. There is a knife between two make tables. Operator moved the knife.

6875 ARTHREX COMMERCE DR, IMMOKALEE · Collier County

Handwash sink not accessible for employee use at all times. Observed plastic pitcher in the hand wash sink on the buffet line. Operator removed the pitcher.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples on the buffet.
Water draining onto floor surface. Observed water draining from dish machine onto the floor.

845 BALD EAGLE DR, MARCO ISLAND · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken wings are stored above cooked pork. Operator moved items to proper storage.
Handwash sink not accessible for employee use at all times. In the service area the hand washing sink is blocked by multiple cleaning tools. Operator cleared access to the hand washing sink.
In-use ice scoop stored on soiled surface between uses. In the service area there is an ice scoop on the drain rack of the soda fountain. Operator moved the ice scoop to proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 76F standing water. Operator took the utensils to the dish station.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs.

THE 844 GULF & PRIME

844 BALD EAGLE DR, MARCO ISLAND · Collier County

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there are five 2 pound packages of fully thawed scallops, 2 1 1/2 pound packages of cooked octopus, 3 3 pound packages of snapper, 3 2 pound packages if grouper and 2 2 pound packages of calamari. All fully thawed inside in house reduced oxygen packaging.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there are five 2 pound packages of fully thawed scallops, 2 1 1/2 pound packages of cooked octopus, 3 3 pound packages of snapper, 3 2 pound packages if grouper and 2 2 pound packages of calamari. All fully thawed inside in house reduced oxygen packaging.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging and sous vide without an approved HACCP plan.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the server station.
Handwash sink used for purposes other than handwashing. The hand washing sink by the walk in cooler/freezer has beed used as a dump sink as evidenced by the ice inside.
+2 more violations →

GRAND PLACE SAND WEDGE BISTRO FIRST FLOOR

2355 RUE DU JARDIN, NAPLES · Collier County

Handwash sink used for purposes other than handwashing. Observed a dirty glass in hand sink located at the front counter. Operator removed glass.

LEDO PIZZA AVE MARIA

5360 AVE MARIA BLVD UNIT 106, AVE MARIA · Collier County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in the interior of the ice machine bin, operated cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table. Operators removed cellphone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on beer keg coolers soiled with food debris.

5360 AVE MARIA BLVD UNIT 102, AVE MARIA · Collier County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 shell eggs under the flat top grill at 85F ambient air temperature. Operator discarded eggs.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Onserved no proof of training for some employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof or employee food reporting agreement. Emailed operator form Employee reporting agreement DBPR FORM HR 5030-103.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan to cleanup bodily fluid emailed operator Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 20 pounds of chicken in plastic storage tbs with no date marking prepared over 24 hours per operator.
+7 more violations →

MARUTOS CUBAN CAFE

13847 WINCHESTER TRL UNIT 300, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese pastry 130F hot hold. Operator placed pastry in hotter area of hot hold unit.
Shell eggs in use or stored with cracks or broken shells. Operator discarded cracked egg.
Soap dispenser at handwash sink in back dishwash area not working/unable to dispense soap. Operator fixed dispenser.
Handwash sink used for purposes other than handwashing. Observed soiled cups stored inside front service handwash sink. Operator removed cups.
No soap provided at front service handwash sink. Operator placed soap at handwash sink.
+4 more violations →

1073 OLD LAKEPORT RD, MOORE HAVEN · Glades County

Establishment charging automatic gratuity without properly disclosing the information on the menu. Operator has a notice for" service fee for all non cash payments " posted at cash out, but nothing on menus or billing. Provided operator with gratuity and operator fee information in comment section. Operator will place notice on menus.
Unwrapped single-service utensils not presented so that only the handles are touched. Operator removed from line.

WAUCHULA FAMILY RESTAURANT

502 S 6 AVE, WAUCHULA · Hardee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked spaghetti noodles in the reach in cooler on the cook line, owner moved pork to bottom shelf.
Food stored on floor. Observed three cases of seasoning on floor in the kitchen, owner corrected.
Equipment and utensils not properly air-dried - wet nesting. Observed stack of cups in the wait staff area with water in between and not air drying properly.
Equipment in poor repair. Observed gasket torn in reach in freezer in the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in the flour on shelf, employee corrected.
+4 more violations →

GARCIA'S TACO EXPRESS INC

1448 US HWY 17 N, WAUCHULA · Hardee County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee change gloves with no hand wash changing tasks, operator informed employee importance of washing hands in between changing gloves, employee washed hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the reach in cooler in the kitchen a pot of salsa, pot of chicken with salsa and a pan of pinto beans that were made two days ago not date marked.
Handwash sink used for purposes other than handwashing. Observed a serving spoon in the hand washing sink in the kitchen, employee moved.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink in back of kitchen, employee replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with debris.
+5 more violations →

SONIC DRIVE-IN #5092

925 S 6 AVE, WAUCHULA · Hardee County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker in food preparation area in the back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer by the grill in the kitchen and observed ice buildup up in walk in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution reading is at 150ppm, operator changed out solution new reading at 200 ppm.
Open dumpster lid.
Ceiling tile missing. Observed ceiling tile missing over mop sink.

116 W. REA RD, WAUCHULA · Hardee County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black and brown like substance on ice chute in the dining area at soda dispenser.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of cup in the handle of a container of shredded cheese on the prep table, employee moved.

1615 PERIWINKLE WAY # 19, SANIBEL · Lee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm) Operator set up three compartment sink Triple Sink (Chlorine 100ppm)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, per operator made 24 hours prior is not date marked.
Spray bottle containing toxic substance not labeled. In dish machine area. This is a repeat violation from the previous inspection dated 12-16-2025
Carbon dioxide/helium tanks not adequately secured. Three unsecured CO2 tanks outside next to ice machine
Employee with no hair restraint while engaging in food preparation. Observed operator correct violations in order to meet inspection standards.
+1 more violations →

HYDE PARK PRIME STEAKHOUSE

35 S LEMON DR, SARASOTA · Sarasota County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw lamb in the reach in cooler on the left side of the cook line. Chef placed the ground beef below the lamb.
Cutting board has cut marks and is no longer cleanable. Large cutting board on the right of the cook line.

3800 S TAMIAMI TRL STE 26A, SARASOTA · Sarasota County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without washing their hands. Employee removed the equipment to sanitized and washed their hands.
Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken stored in cardboard boxes that once contained raw chicken on a speed rack in the kitchen. Operator was informed and discarded the chicken.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked chicken stored in cardboard boxes that once contained raw chicken on a speed rack in the kitchen. Operator was informed and discarded the chicken.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed thier hands
Employee washed hands with no soap. Employee was informed and properly washed their hands.
+4 more violations →

TRADERS SANIBEL LLC

1551 PERWINKLE WAY, SANIBEL · Lee County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael P issued on 07-01-2021 and expired on 07-01-2026.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside two small reach in freezers on cooks line.
Floor soiled/has accumulation of debris. Floor at server station ice well has build up of syrup.

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