🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TAQUERIA LA BENDICION

45 AVE D, APALACHICOLA · Franklin County

Current Hotel and Restaurant license not displayed.
Food stored on floor. Cooking oil.

3031 CRUMP ROAD, TALLAHASSEE · Leon County

Spray bottle containing toxic substance not labeled.

PINEAPPLE EXPRESS HAWAIIAN GRILL

302 RACETRACK RD NW, FORT WALTON BEACH · Okaloosa County

Stop Sale issued due to adulteration of food product: five 5-lb bags of ice in walk-in freezer sitting on floor. Ice used for beverages. Owner/Operator had employee discard.
Raw animal food stored over or with unwashed produce: pan of raw chicken breasts on shelf in walk-in cooler over bag of onions. Owner/Operator had employee move the chicken to another shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: bin of raw marinating chicken on top of bin of raw marinating beef. Owner/Operator had employee switch them.
Handwash sink used for purposes other than handwashing: items stored in hand-wash sink by ice machine. Owner/Operator removed the items.
No paper towels or mechanical hand drying device provided at handwash sink: hand-wash sink outside employee break room.
+4 more violations →

1823 HURLBURT RD #3, FORT WALTON BEACH · Okaloosa County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: testing to 0ppm. Assistant General Manager called maintenance. Three compartment sink set up for sanitizing: quatrenary amonium 200ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: five employees training certificates expired in March 2026.

4283 LEGENDARY DR, DESTIN · Okaloosa County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink on right side of splitter.
Lack of toilet tissue at each toilet. No toilet paper in ladies restroom. Employee placed tissue in bathroom.

625 GRAND BLVD E STE 107 E, DESTIN · Okaloosa County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees working.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute and wall corners at chute.
+2 more violations →

THE YARD MILKSHAKE BAR OF DESTIN

4419 COMMONS DR E STE 102, DESTIN · Okaloosa County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Confirmed employees over 60 days

THE MOORINGS INC ZEST

7410 LITTLE LANE, NAPLES · Collier County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cooler in the back preparation area, observed cut tomatoes (52F - Cold Holding); cooked sweet potatoes (47F - Cold Holding); cooked quinoa (46F - Cold Holding). Foods had a date of 7/28. Foods have not been used today for service. Determined the cooler is properly working all other foods were at or below 41F.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed a water bottle inside an ice machine located in the back, ice machine is used for drinks. Discussed with operator ice for drinks should be protected as it is considered a food item. Operator stated they will dump ice out and clean machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cooler in the back preparation area, observed cut tomatoes (52F - Cold Holding); cooked sweet potatoes (47F - Cold Holding); cooked quinoa (46F - Cold Holding). Foods had a date of 7/28. Foods have not been used today for service. Determined the cooler is properly working all other foods were at or below 41F.
Food stored in ice used for drinks. See stop sale. Observed a water bottle inside an ice machine located in the back, ice machine is used for drinks. Discussed with operator ice for drinks should be protected as it is considered a food item. Operator stated they will dump ice out and clean machine.
Handwash sink used for purposes other than handwashing. Observed employees using hand sink in the back food prep area as a dump sink for dirty glasses. Discussed with operator hand sinks are only for hand washing to prevent and reduce cross contamination. Operator stated they will provide a tub for servers to dump liquids in.
+2 more violations →

THE MOORINGS INC SAVOR TWENTY SIX

7410 LITTLE LANE, NAPLES · Collier County

Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in cooler, observed three portions of prosciutto in reduced oxygen packaging. Products are dated 7/13.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler facing toward the host stand, observed raw ready to eat salmon stored above ready to eat hard boiled eggs and lettuce. Operator rearranged for proper storage.
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in cooler, observed three portions of prosciutto in reduced oxygen packaging. Products are dated 7/13.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon, caviar, and tuna carpaccio not identified on the menu that it is served raw. Consumer advisory for undercooked items is posted at host stand. Operator stated they will fix and re print menus.

MAIN MOON CHINESE RESTAURANT

5444 DOGWOOD DR, MILTON · Santa Rosa County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Upon inspection, observed precooked breaded chicken 81f, cooked krab rangoon 82f on kitchen counter. Operator states cooling for over 2 hours.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Upon inspection, observed precooked breaded chicken 81f, cooked krab rangoon 82f on kitchen counter. Operator states cooling for over 2 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked breaded chicken 81f, cooked krab rangoon 82f on kitchen counter. Operator states cooling for over 2 hours.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw with ready to eat. Upon inspection, observed employee place bowl used to scoop raw beef into container of cooked pork in upper make bar cooler. Observed raw beef on bottom of bowl.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed imitation krab sticks 49f, less than 4 hours per operator.
+6 more violations →

PHILLY`S CHEESESTEAKS

5173 STEWARD ST, MILTON · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced ham 46f in upper make bar cooler, provolone cheese 47f in lower make bar cooler, sliced provolone 59f in upright reach-in cooler. Establishment begins prep at approximately 10:30am for opening at 11:00am and employees confirmed they have been in and out of both make bar cooler and upright reach-in cooler frequently during the lunch rush. Observed ambient temperature inside MFDV to be very warm.

HWY 20 PO BOX 6, BRUCE · Walton County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06/01/26. Establishment Open and operating.
Stored food not covered. Observed cake stored uncovered in chest freezer.

655 GRAND BLVD UNIT 102, MIRAMAR BEACH · Walton County

Operator unable to provide documentation for source of fish. See stop sale. Grouper and red fish .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- drawers- tuna 48F, grouper 49F, red fish 49F, meat loaf 48F (10:30-1:00).
Stop Sale issued due to food originating from an unapproved source. Grouper and red fish stored on line in cold hold drawer. Unable to provide invoice for fish. Unable to name provider of fish.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+10 more violations →

SUNQUEST CATERING LLC

237 MARKET ST, SANTA ROSA BEACH · Walton County

Operating with an expired Division of Hotels and Restaurants license. 6-1-26
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at sink.
Food stored on floor. Case of lettuce stored on floor in walk in cooler.

PERSONAL INVESTMENTS, INC.

6558 DOG TRACK RD, EBRO · Washington County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin skirting with accumulation of black substance.
Old labels stuck to food containers after cleaning.

19680 COCHRAN BLVD, PORT CHARLOTTE · Charlotte County

Handwash sink not accessible for employee use at all times. Observed multiple syrup bottles dropping the drive thru handwash sink. Operator removed the bottle from blocking the handwash sink.
Equipment in poor repair. Observed torn gasket at Walk in Cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on fan cover at Walk in Cooler.

925 KINGS HWY UNIT 3, PORT CHARLOTTE · Charlotte County

Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in the interior of Dish Machine.

317 TAMIAMI TRL, PUNTA GORDA · Charlotte County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter cups not time marked next to Salad Station. Operator time marked the food item.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Liam Bowles. The certified food service manager arrived during inspection.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary chemical test strips.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade. Operator cleaned and sanitized the blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine.

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