🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

VALLEY SMOKE RESTAURANT

11 S ROSCOE BLVD, PNTE VDRA BCH · St. Johns County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line in bottom section of reach-in cooler, raw hamburger stored over raw salmon. Employee moved items to,proper storage.
Live, small flying insects found. Observed 3 flying insects, one at cook line, one at bar and one in dining room.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At fry station, fries and yucca held on Time as a Public Health Control per manager, not on written plan. Manager added to plan.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, multiple cutting boards have black stains. At prep area, can opener blade has build up of debris. Operator moved can opener to be washed.
Handwash sink not accessible for employee use at all times. In outside dessert prep room, stack of bread stored in front of handwash sink. Operator moved bread.
+2 more violations →

V PIZZA & JULEP

154 CANAL BLVD, PONTE VEDRA · St. Johns County

Stop Sale issued due to food not being in a wholesome, sound condition. At bar, mixing cup with utensils and 2 bottles of juice stored in crushed ice bin.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler, tomato sauce (52F - Cooling). Sauce prepared yesterday at 3:25. Sauce in deep plastic container with sealed lid. No additional prep done today.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, meatballs (102F - Hot Holding). Employee stated he took temperature at 11am, 165f. Employee reheated meatballs to 176f.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, tomato sauce (52F - Cooling). Sauce prepared yesterday at 3:25. Sauce in deep plastic container with sealed lid. No additional prep done today.
Food stored in ice used for drinks. See stop sale. At bar, mixing cup with utensils and 2 bottles of juice stored in crushed ice bin.
+8 more violations →

1948 US HWY 1, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler chicken x 3 (50-52F - Cold Holding); hot dog (47F - Cold Holding); milk (45F - Cold Holding) since 11am per person in charge. Ambient air of cooler 51F, ambient air of kitchen 89F. Person in charge had employee place bags of ice on food. Observed Cut water melon (52F - Cold Holding), cut at 11 am and placed in flip-top cooler. Person in charge placed bags of ice. Discussed keeping whole water melons in cooler prior to cutting to start off colder. Explained ambient cooling process.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca pearls in liquid in crock pot (100F - Hot Holding) since 11am per person in charge. Person in charge added time stamp, discussed with person in charge time control.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for current employees.

145 BEACHWALK SHORE DR, STE 105, ST. JOHNS · St. Johns County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on non chemical dispenser side of splitter.
Handwash sink not accessible for employee use at all times. At front counter area, trash can blocking easy access to handwash sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area reach-in cooler, handles of multiple scoops touching foods. Person in Charge moved scoops.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.q At front grab and go reach-in cooler, protein bits missing location address.
Employee with no hair restraint while engaging in food preparation. Employee preparing food at front counter, no hair protection.
+1 more violations →

641 CROSSWATER PKWY STE B, PONTE VEDRA BEACH · St. Johns County

Time extended to receive training materials. Operator can email completed certificates to inspector and callback will be complied without an on-site visit.

6749 MANATEE AVE W, BRADENTON · Manatee County

Nonfood-grade bags used in direct contact with food. Observed multiple raw meats in direct contact with non-food grade bags in their walk in freezer. Reviewed with the operator and they wrapped some of the product.
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored above dry goods in the back storage area. Operator removed them.
Handwash sink not accessible for employee use at all times. Observed their left side cook line hand sink with dirty dishes inside. Operator removed them.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not properly inverted on the cook line. Operator inverted them.
Accumulation of debris inside warewashing machine. Observed the dish machine doors with debris buildup.
+2 more violations →

CHIPOTLE MEXICAN GRILL #2280

100 PIER PARK DR, SUITE 100, PANAMA CITY BEACH · Bay County

Wall soiled with accumulated grease/residue where ice scoop is stored. Employee cleaned at time of inspection.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on wall, grease/residue on wall. Wall and scoop cleaned at time of inspection.
Water leaking from hose behind dish machine.

CHICK-FIL-A 23RD AND 77

2275 MARTIN LUTHER KING JR BLVD, PANAMA CITY · Bay County

Ice buildup in walk-in freezer.

CRACKER BARREL #749

520 E 23 ST, PANAMA CITY · Bay County

Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Operator at the time of inspection does not have access to logs and recordings in conjunction with continuous monitoring system.

ANDY'S FLOUR POWER CAFÉ AND BAKERY

2629 THOMAS DR, PANAMA CITY BEACH · Bay County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 cooks, 1 bartender, 1 pastry employee, and approximately 5 servers on shift without a certified food manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to dispense the flour from the big container in dry storage area with handle touching food item.
Stored food not covered. Pitchers with water and tea on both tables next to host stand uncovered. Operator covered them at the time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles and vents throughout the kitchen soiled. Operator working on cleaning them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food stored over deli meats in walk in cooler, and over chilled glasses for guests in server station cooler.
+1 more violations →

11226 HUTCHISON BLVD, PANAMA CITY BEACH · Bay County

Per manager training is scheduled to be done at a later time.

SPRINGHILL SUITES PANAMA CITY BEACH BEACHFRONT

12513 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

Time extended for 60 days.

MCDONALDS #39182

2263 MARTIN LUTHER BLVD, PANAMA CITY · Bay County

Food-contact surface soiled with food debris, mold-like substance or slime. Buildup around the nozzles of the coffee machine and juice dispenser.
Ice buildup in walk-in freezer.

BRICKERYS GRILL

5100 N 9 AVE STE J920, PENSACOLA · Escambia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on cook line for 30 minutes: house made ranch at 73f, and cut cabbage at 71f. Operator put cabbage in ice bath, and ranch in walk-in cooler. Cabbage at 64f after 20 minutes.
Food stored on floor. Sauce buckets and in use frying oil canisters stored on floor in kitchen. Operators moved items off floor during inspection.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored over cooling food on speed rack in kitchen. Operator corrected storage during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cook line is not cooling. Per operators, cooler is down and in need of a part and should be repaired by end of day. Operators began implementing an ice bath for items in reach-in cooler.

6000 MOBILE HWY, PENSACOLA · Escambia County

Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Floor tiles missing and/or in disrepair. Upon inspection observed multiple ceiling tiles missing from front lobby ceiling.

SONIC DRIVE-IN #3161

10 S NEW WARRINGTON RD, PENSACOLA · Escambia County

Floor area(s) covered with standing water. Standing water under ramp in walk-in cooler as evidence of water being pushed out when walked on.
Exterior door has a gap at the threshold that opens to the outside. Gap along threshold of back door.

232 E MAIN ST, PENSACOLA · Escambia County

Clam/mussel/oyster tags not marked with last date served.
Plumbing system in disrepair. Underneath three compartment sink.

COASTLINE RV RESORT & CAMPGROUND

897 HWY 98, EAST POINT · Franklin County

Equipment in poor repair. Gaskets on the standup reach in cooler by the back door entrance.

FATDADDY'S SMOKEHOUSE & GRILL

897 US HWY 98, EAST POINT · Franklin County

No handwash sink located in vending machine area where employees service bulk food machines. Cooking equipment inside the employee hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Working containers of food removed from original container not identified by common name. Salt container.

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