🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3928 BAYMEADOW RD STE 4, JACKSONVILLE · Duval County

Floor area(s) covered with standing water. Standing water on floor at triple sink. Observed food debris buildup on floors throughout kitchen. Also, floors not smooth and easily cleanable.

SEÑOR LOCO TACOS & TEQUILA

9347 BAYMEDOWS RD STE 101, JACKSONVILLE · Duval County

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. beans at 110 °. (Reheating )reheated to 189-190 by employee. Started about 1.5 hrs ago. Inspector intervened.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser. Kitchen. Replaced by manger.
No soap provided at handwash sink. No soap at dispenser at kitchen rear Hand Wash Sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
+5 more violations →

MR GORDO'S TACOS AND CANTINA

1567 WEST UNVERSITY AVE, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler whipped cream, cheese, salsa, milk, pork, chicken, beef, tamales, guacamole, cut lettuce, cut tomato, beans, stock, egg whites, shell eggs at 46-53F.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw pork with gloved hands, change gloves without hand wash, then handle ladle of oil. Person in charge spoke to employee who washed hands. Recommend utilizing tongs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler whipped cream, cheese, salsa, milk, pork, chicken, beef, tamales, guacamole, cut lettuce, cut tomato, beans, stock, egg whites, shell eggs at 46-53F. Also, salsa in small reach in cooler at 44-45F. Person in charge states has been in unit for 2 hours, moved to unit holding temperature.
Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on top of dishmachine in kitchen. Person in charge discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn hot held in steam table at 118F. Person in charge began reheating.
+9 more violations →

5029 SAN JOSE BLVD, JACKSONVILLE · Duval County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door closure missing from restroom door.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near triple sink. Operator stated the grease trap has been cleaned out recently and she hasnt worked much this month so hasnt been in use.

WAAH INDIAN BISTRO AND KWALITY ICE CREAMS

9551 BAYMEADOWS RD #20, JACKSONVILLE · Duval County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee did not wash hands between tasks and putting on gloves. Manager intervened.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 80°. At frontline pizza station. Placed about 2 hrs ago. Moved by manager to cooler. Cream cheese/butter at 76° at frontline counter. Placed about 1 hr ago. Moved by manager.
Live, small flying insects found 2 flies in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Handwash sink not accessible for employee use at all times.
+5 more violations →

ANGIE'S SUBS AB

299 ATLANTIC BLVD STE 1, ATLANTIC BEACH · Duval County

No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee hand sink near 3 compartment sink no paper towels and no hand soap. Employee provided paper towels and hand soap.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed engaging in food preparation wearing a watch.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table. Employee removed and stored properly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in front grab and go stand alone cooler House made banana pudding without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored near steam well. Manager removed and stored properly.
+2 more violations →

10503 SAN JOSE BLVD STE 19, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen raw shell eggs stored over ready to eat items. In glass door reach in freezer in storage area no longer commercially packaged raw chicken and beef stored over bread.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, commercially produced oat, almond, soy milk and whipped cream in glass door low boy reach in cooler at front counter area overnight at 48-53F. Ice cream mix sitting out on counter at 46F. Person in charge states has been out for 10 minutes, moved to reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, commercially produced oat, almond, soy milk and whipped cream in glass door low boy reach in cooler at front counter area overnight at 48-53F.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flying insects in house made traps on counters in front counter area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in back opening behind sink. Not easily cleanable.
+2 more violations →

BOLD BIRDS HOT CHICKEN

5635 SAN JOSE BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs, cooked grilled chicken (44F-45F - Cold Holding) in top of flip top reach-in cooler. Operator stated lid was left open during lunch. Operator closed lid and rechecked temp at end of inspection and dropped 1F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler at salad make station soiled/ stained.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored on chemical shelf. Operator labeled spray bottle of cleaner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, handles of fryer baskets, exterior of fry holding cabinet, and exterior of trash receptacle on cook line soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed one sanitizer bucket next to wrapped sleeves of single use to go cups under steam table area and other sanitizer bucket stored next to containers of seasonings on shelf across from fryers. Operator removed sanitizer buckets to properly store.

LEWEY'S SEAFOOD AND WINGS

6510 NORMANDY BLVD, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Purple solution stored On counter near condiments. Employee moved spray bottle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.
Equipment in poor repair. Torn gasket on reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer.

LINDOS AMANECERES

9938 BEACH BLVD, JACKSONVILLE · Duval County

Container of medicine improperly stored. Employee medicine stored above clean equipment and single service items. Employee properly stored
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in bottom reach in cooler. Employee properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pastor pork (49-50F - Cold Holding) and cooked pork chicharron (45-47F - Cold Holding), both items stored in glass upright reach in cooler and as per employee was left out for few minutes while making orders for customers and place back in reach in cooler
Toxic substance/chemical improperly stored. Chemical spray oven cleaner stored above clean drinking water. Employee properly stored
Non-food grade paper/paper towel used as liner for food container. White non-food grade paper towel used in direct contact to wrap cilantro produce stored in reach in cooler
+4 more violations →

9920 BEACH BLVD, JACKSONVILLE · Duval County

Nonfood-grade bags used in direct contact with food. Produce stored wrapped in direct contact of non-food grade bag in reach in cooler
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 crack raw shell eggs in reach in cooler. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (49F - Cold Holding); raw chicken (46F - Cold Holding), both items stored in reach in cooler from overnight. Employee in and out of unit and had left food out during ordering. Unit door kept closed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dressings in reach in cooler. Employee properly stored
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken and then handling prepared ready to eat foods without washing hands
+7 more violations →

2346 W BEAVER ST, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with clear solution stored inside.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates provided
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on flip top cooler.
Food stored on floor. Two containers of prepped food stored on floor, employee properly stored food items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 88F
+1 more violations →

ST ANDREWS SOUTH GOLF CLUB

1901 DEBORAH DR, PUNTA GORDA · Charlotte County

Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide at ware washing area shelf. Operator discarded the insecticide.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees Food Employee Reporting Agreement document not signed. Operator had the new employees sign the Food Employee Reporting Agreement form.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half gallon of milk not date marked. Operator date marked the food item.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine.
+1 more violations →

CHARLOTTE TREASURE LANES

1059 TAMIAMI TRL, PORT CHARLOTTE · Charlotte County

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed ground beef not marked with the date when removed from the freezer.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue chemical not labeled behind the bar. The operator labeled the chemical.

SEMINOLE LAKES INC

26200 STILLWATER CIRCLE, PUNTA GORDA · Charlotte County

Duct tape used to repair nonfood-contact surface. Observed duct tape on handle of microwave oven.

2006 S 8 ST, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under grill on cook line, sour kraut (51F - Cold Holding); roast beef (55F - Cold Holding); sausage patty (54F - Cold Holding); pork chops (44F - Cold Holding). Operator stated all items were stocked in cooler 2 hours prior. Operator had employee put ice bags on products. In flip top reach in cooler at end of cook line, raw chicken (46F - Cold Holding); milk (47F - Cold Holding). Operator stated all items were stocked 1 hour prior. Ambient air of cooler is 54F. Operator is moving all items and is going to have someone come look at cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw beef in top drawer over fully cooked turkey sausage in bottom drawer. Drawers have no divider. Employee moved raw beef.
Toxic substance/chemical improperly stored. Spray bottle of bleach hung on metal rail over three compartment sink with clean utensils. Operator moved spray bottle.
Spray bottle containing toxic substance not labeled. Spray bottle on dish area not labeled. Manager labeled bottle bleach.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top reach in cooler at beginning of cook line melted on edges.
+5 more violations →

CURRY ISLAND INDIAN KITCHEN

1120 S 14 ST, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, fish curry (46F - Cold Holding); fish Rogan (48F - Cold Holding); fish moly (47F - Cold Holding). All products were out to be used hour prior then put back into reach in cooler. Operator put ice on products.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, pan of raw chicken stored above portions of cooked chicken. Operator moved raw chicken to bottom. Also, in stand up reach in cooler, raw chicken over ready to eat vegetables. Operator to bottom of cooler. Also, I stand up reach in cooler raw fish stored over boxes of ready to eat samosa puff pastries. Operator moved fish below ready to eat food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish stored over portions of cooked chicken wings. Operator began to rearrange.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed six (6) vacuum packaged salmon in reach in cooler fully thawed out.
Live, small flying insects found. Observed one (1) live flying insect in kitchen near prep table.
+15 more violations →

5 S 2 ST, FERNANDINA BEACH · Nassau County

Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler in kitchen, raw shelled eggs stored on top shelf above ready to eat cheeses. Employee moved eggs to bottom of cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to find test strips for heat dish machine or sanitizer used in buckets.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packing raw beef steaks obtained from approved provider. Also, establishment is vacuum packaging in house dry aged meats.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler not date marked opened three days prior. Employee discarded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide any food handler training at time of inspection.
+7 more violations →

1116 SR 20, INTERLACHEN · Putnam County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on the cook line, turkey (61F - Cold Holding); cut tomatoes (63F - Cold Holding); cheese (61F - Cold Holding); cut lettuce (62F - Cold Holding) all stored in reach in cooler overnight and reach in cooler unplugged at time of inspection. At conclusion of inspection reach in cooler at 39F In the cook line drawer cooler, chicken wings (47F - Cold Holding) stored directly under hot items placed in cooler 20 minutes prior.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing food contact containers at three compartment sink with no sanitizer set up, wash and rinse then stored containers on drain boards to dry. Discussed with operator and operator set up three compartment sink.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in chest freezer of the prep area, opened box of raw chicken stored over bags of egg rolls not commercially packaged. Operator relocated the chicken.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw Philly steak meat with gloved hands them without changing gloves or washing hands assisted with completing customer orders and handling clean equipment.
Live, small flying insects found. Observed two live flying insects, one at front counter by hand wash sink and one in warewashing area in poster above three compartment sink.
+12 more violations →

1133 STATE RD 20, INTERLACHEN · Putnam County

Dead roaches on premises. Observed one dead roach at lobby area station for napkins and single service plastic ware. Operator swept and discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda dispenser right side nozzle wi5 mold like substance on exterior of nozzle cover. Employee cleaned and sanitized.

101 HIGHLAWN AVE, PALATKA · Putnam County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at drive through window with mold like substance build up around nozzles and ice chute.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up along edges of cook line hood system. Per operator maintenance scheduled. Grease debris on exterior side of fryers. Debris build up on exhaust of fryers.
Equipment in poor repair. Ice buildup at base of cookline reach in freezer and on door seal. Walk in cooler door gasket separated. Shelf for microwave with rust pitting the surface.
Utensils in poor condition. Two clean spoons hanging from shelf at three compartment with rust build up, operator removed from shelf.
Clean linens stored in improper location. Employee on cook line with unused sanitizer cloth stored in back pocket.
+1 more violations →

THE FILLIN STATION

801 ST JOHNS AVE, PALATKA · Putnam County

Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, cheese (52F - Cold Holding) stored on top of container above cooling plane.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, cheese sauce (121F - Hot Holding), employee began to stir and adjust heat setting.
Live, small flying insects found. Observed two live flys between pass through and cook line.
Toxic substance/chemical improperly stored. Counter top sanitizer spray bottle stored behind bar with nozzle facing clean bar glasses. Employee removed.
+4 more violations →

LICKLE MOBAY JAMAICAN RESTAURANT

1968 US 1 S, SAINT AUGUSTINE · St. Johns County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and operating without a license. Person in charge applied and needs to comply callback to be issued a license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stand up reach in cooler: Mac n cheese (52F - Cold Holding); chicken (48F - Cold Holding); stew (51F - Cold Holding) person in charge stated they keep going in and out of reach in cooler. Ambient kitchen temperature 89F. Ambient reach in cooler temperature 42F.
Live, small flying insects found Observed one live flying insect in kitchen.
Roach activity present as evidenced by live roaches found. Observed two lives roaches that crawled from under the bathroom vanity in womens restroom. The restrooms are located in a back hallway away from the kitchen.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no approved sanitizer available for triple sink. Person in charge went to store and returnee with plain bleach.
+2 more violations →

3501 N PONCE DE LEON BLVD STE H, SAINT AUGUSTINE · St. Johns County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose. Person in charge placed vacuumed breaker on hose
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter cold holding; egg rolls 82F; ( - Cold Holding) Cream cheese wontons 51F, made yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter cold holding; egg rolls 82F; ( - Cold Holding) Made yesterday; Cream cheese wontons 51F.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Wontons thawing at room temperature. Still partially frozen. Person in charge placed in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of sugar container. Person in charge removed.
+1 more violations →

LA COCINA MEXICANA

3290 US 1 S STE D, SAINT AUGUSTINE · St. Johns County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with a license that expired on 6/1/2026. Person in charge renewed license during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed three tilapia and two snapper fish fully thawed while still in their reduced oxygen environment and bearing the label instructions to be removed from their reduced oxygen environment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by drink station and in bar area missing paper towels. Person in charge had employees add paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three tilapia and two snapper fish fully thawed while still in their reduced oxygen environment and bearing the label instructions to be removed from their reduced oxygen environment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in gaskets of cook line cooler.
+2 more violations →

SMOKED SOUTHERN BBQ

11 MAGNOLIA AVE, SAINT AUGUSTINE · St. Johns County

Equipment in poor repair. Gaskets are torn on 3 door reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet on top of ketchup. Person in charge removed helmet.

VINNY'S NY STYLE PIZZA

105 YACHT CLUB DR, SAINT AUGUSTINE · St. Johns County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired for 90 days does not have training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, wings not dated. Person in charge dated.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks at front not secured.
Food stored on floor. Box of mug root beer on floor in dry storage.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cheese. Person in charge removed.
+2 more violations →

← Previous Page 689 of 8,316 Next →