🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PAPA JOHN'S PIZZA

6132 MERRILL RD STE 10, JACKSONVILLE · Duval County

Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per schedule on walk next to office 3 managers Christopher ,Frances, and crystal
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification available to show at time of inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker on line wearing bracelet and watch while making pizza, items removed
No Heimlich maneuver/choking sign posted.
Equipment and utensils not properly air-dried - wet nesting. Clear Plastic containers stacked wet, manager unstacked

CASA LEON MEXICAN CUISINE

2260 MAYPORT RD, JACKSONVILLE · Duval County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Chemical jug was low, manager replaced jug with new sanitizer jug. Took second test at 100ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Refried beans (107F-110F - Hot Holding); Queso (110F - Hot Holding). Manager removed and placed Observed exterior door with light shining from outside at bottom of door. On stove to reheat.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made salsa dated 7-20-2026,House made Caldo De Birra dated 7-17-2026. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk in cooler stored over bottled drinks. Manager removed and stored properly.
Live, small flying insects found. Observed total of 4 flying insects. 3 flying insects near food storage. 1 flying insect near exit door of kitchen.
+5 more violations →

BUBBA GUMP SHRIMP CO RESTAURANT & MARKET

6 BEACH BLVD, JACKSONVILLE BEACH · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked ribs (44F-45F - Cold Holding). See stop sale Employee stated ribs were cooked previous evening and placed in walk into to cool.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked ribs (44F-45F - Cold Holding). See stop sale Manager stated ribs were cooked previous evening.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cajun sauce dated 7-17-2026, Milk dated 7-26-2026. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cut tomatoes (46F - Cold Holding); Cooked shrimp (62F - Cold Holding); Mahi (62F - Cold Holding); Pico (48F - Cold Holding); Cole slaw (57F - Cold Holding). Cooler has an ambient temperature of 32F. Manager removed and placed in another cooler. Observed in reach cooler Raw shrimp (45F - Cold Holding) .See stop sale Employee placed in cooler from previous day Observed in walk in cooler Cooked ribs (44F-45F - Cold Holding). See stop sale Observed in walk in cooler Cooked ribs (44F-45F - Cold Holding). See stop sale Employee stated ribs were cooked previous evening and placed in walk into to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone hot holding cabinet Cooked grits (107F-111F - Hot Holding). Manager removed to reheat.
+10 more violations →

201 SW 5TH AVE, OKEECHOBEE · Okeechobee County

Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ketchup. Operator removed Raw shell eggs and stored correctly.
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+1 more violations →

SOUTHERN SHORES SEAFOOD

5613 SAN JOSE BLVD STE 1, JACKSONVILLE · Duval County

Dented/rusted cans present. See stop sale. Observed five cans of marinara and one can of applesauce dented and crimped around rims of cans. See stop sale.
Live, small flying insects found Observed one flying insect near walk-in-cooler. Operator stated he just had pest control out to service drains.
Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance stored next to tray of uncooked baked potatoes. Operator removed spray bottles of sanitizer to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in large ice machine soiled.
Handwash sink used for purposes other than handwashing. Observed utensil in hand wash sink on cook line. Operator removed utensil.
+1 more violations →

3303 SAN PABLO RD S, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler near drive Cut lettuce (52F - Cold Holding); House made banana pudding (54F - Cold Holding); House made Ranch dressing (54F - Cold Holding). Employee stated TCS foods were in cooler from previous day. Cooler has an ambient temperature of 51F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near drive Cut lettuce (52F - Cold Holding); House made banana pudding (54F - Cold Holding); House made Ranch dressing (54F - Cold Holding). Employee stated TCS foods were in cooler from previous day. Cooler has an ambient temperature of 51F.
Live, small flying insects found. Observed total of 4 flying insects. 1 flying insect in dining area. 3 flying insects in prep area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups wet nesting next to soda station. Manager removed and stored properly to dry.
+2 more violations →

6140 MERRILL RD, JACKSONVILLE · Duval County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees was sweeping restrooms, then went behind counter and handed pizza
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on small reach in freezer next to fryers soiled - shelving in walk in cooler soiled with white growth -fan covers in walk in cooler soiled with dust
Dead roaches on premises. 3 dead roaches in beck area near dough puffer cabinet. Manager discarded
Garbage on the ground and/or pad around dumpster. Bagged trash around dumpster area
Open dumpster lid. Employees closed

1610 UNIVERSITY BLVD W, JACKSONVILLE · Duval County

Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in bar area, and in back kitchen food storage area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar area testing at 0ppm, even after priming. Person in charge will utilize dishmachine in back kitchen until unit can be serviced.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef in pan stored over uncovered pan of pickles. Person in charge moved to appropriate location. Also, in reach in freezer no longer commercially packaged raw shrimp stored over bag of fries. Person in charge began rearranging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in squeeze bottle on line at 60F. Person in charge states had out of unit for short period of time. Moved to reach in cooler.
Live, small flying insects found. Observed three flying insects in back corner storage area by walk in cooler around sauce storage.
+6 more violations →

CRABBERS SEAFOOD

10111 SAN JOSE BLVD, UNIT 16, JACKSONVILLE · Duval County

Observed three flying insects in womens restroom. Observed one flying insect in back kitchen.

9928 BEACH BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage (52F - Cold Holding), stored sitting on prep table for approximately 15 mins from walk in cooler after preparing an order. Manager place back in reach in cooler
Handwash sink used for purposes other than handwashing. Chemical bleach stored in hand wash sink at ware washing area. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. At ware washing hand wash sink
Clam/mussel/oyster tags not marked with last date served. Multiple tags not marked with last date of batch served
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over multiple area above reach in freezer $ storage area
+2 more violations →

2692 POST ST, JACKSONVILLE · Duval County

Live, small flying insects found Two flying insects in bar area.
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored Next to box fountain drink. Employee moved spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled nozzle on soda gun in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in kitchen area in red recharge zone.
+6 more violations →

LOUISIANA FISH AND CHICKEN

6145 MERRILL ROAD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings 58-110 under warmer, turned on warmer
No paper towels or mechanical hand drying device provided at handwash sink. Handsink near take out window. Provided
No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler with milk and ranch salad dressing stored inside. Provided thermometer
Reach-in cooler shelves with rust that has pitted the surface.

1534 THIRD ST N, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Raw Steak (50F - Cold Holding); Hash browns (52F - Cold Holding); Sliced cooked ham (52F - Cold Holding); raw sausage (54F - Cold Holding); Cut tomatoes (54F - Cold Holding); Raw beef (53F - Cold Holding). Cooler has an ambient temperature of 55F. Manager will remove TCS foods and place in walk in cooler. Observed in reach in cooler on cook line Chicken salad (50F - Cold Holding); Cinnamon butter (49F - Cold Holding); Cole slaw (51F - Cold Holding); Shredded cheese (52F - Cold Holding); Cut melon (52F - Cold Holding).
Live, small flying insects found. Observed total of three flying insects. 2 flying insects near chemical dish machine. 1 flying insect in storage area.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored with raw shell eggs located on cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
+1 more violations →

CRAZY CHOPSTICKS

7001 MERRILL RD STE 32, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler on line Cooked pork 56f raw chicken 44f raw beef 43f cooked shrimp 43 cooked chicken42f - Cooked chicken 46f cooked pork 45f Repair person on the way foods moved to freezer to rapidly cool
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles,
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork and cooked chicken no date tracking
No probe thermometer provided to measure temperature of food products.
+6 more violations →

BOLD BIRDS NASHVILLE HOT CHICKEN

1173 EDGEWOOD AVE SOUTH, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over open case of bagged lettuce in walk in cooler. Employee properly stored food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring mix lettuce (60F - Cold Holding); pimento cheese (49F - Cold Holding); boiled eggs (55F - Cold Holding); shredded cheese (59F - Cold Holding); cut tomatoes (47F - Cold Holding); banana pudding (49F - Cold Holding); slaw (60F - Cold Holding) food items stored in flip top cooler on prep line. Per employee all food items were previously stocked from the walk in cooler and have been stored in flip top cooler for approximately 1 hour. Employee moved all food items to th weakly in cooler to cool.
Spray bottle containing toxic substance not labeled. Clear solution hanging on hand wash sink near back door.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink Near back door.
Equipment in poor repair. Torn gasket on reach in cooler where chicken is stored.
+2 more violations →

4578 SAN JOSE BLVD, JACKSONVILLE · Duval County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) in bar area. Operator changed out container and remade solution and retested at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler on cook line and portable cutting board on cook line soiled/ stained. Also, wedger on shelf in prep area soiled. Operator removed wedged and placed in warewashing area to get cleaned.
Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense cocktail sauce and Mediterranean salad mix. Operator removed bowl and souflee cup from foods.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven on cook line has accumulation of black debris.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf next to managers office unable to properly air dry
+3 more violations →

9551 BAY MEADOWS RD STE 21-23, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0ppm. Supply bucket low. Replaced bucket with new. Still 0ppm. Three compartment sink Quaternary ammonium set up 300 ppm. ( servicing company called by manger ).
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled ready to eat olive from make table with bare hand contact. Manager intervened.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup at 111° in steam well. Item reheated to 180-190°.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment uses Time Temperature Controlled for Safety on individual butters at wait-station. No time mark. Marked by manger.
Live, small flying insects found One tiny fly by rear laundry area.
+2 more violations →

90 MILES FROM CUBA

9938 BEACH BLVD, JACKSONVILLE · Duval County

Working containers of food removed from original container not identified by common name. White granulated substance stored in container on front counter not labeled. Employee stated its sugar and label it

SEVEN WONDER BAKERY AND CATERING

2145 UNIVERSITY BLVD N, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Beef 60, goat water 51f, hot dogs 74f, cooked ground chicken 57f, per manager cooler was left open overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef 60, goat water 51f, hot dogs 74f, cooked ground chicken 57f
Live, small flying insects found Flies 4 near back door area dry storage room and bread rolling area
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+12 more violations →

14510 W HWY 98, PANAMA CITY BCH · Bay County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over butter packets and beer in storage area reach in cooler. Manager moved beef to bottom during inspection.
Handwash sink used for purposes other than handwashing. Bowl of eggs in cook line hand wash sink. Eggs removed during inspection.
Food stored on floor. Bag of bread and case of fries on floor in walk-in freezer.
Ice buildup in walk-in freezer on floor.
Reach-in cooler interior on cook line has accumulation of food debris

AMERICAN CHARLIE LLC

473 N RICHARD JACKSON BLVD, PANAMA CITY BEACH · Bay County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New bucket of sanitizer connected to machine and primed. Tested at 100ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in vacuum sealed bags in walk-in cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced: ranch dressing 56F, blue cheese dressing 61F. Per manager dressings out over 4 hours. Sandwich cooler: shredded cheddar 51F, Cole 49F, per employee items in cooler over night, see stop sale. Oyster walk-in cooler: garlic herb butter 48F, per manager butter in cooler overnight. See stop sale. Iced on fry station: egg wash 71F, half and half 74F, per employee items placed out over 4 hours ago. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced: ranch dressing 56F, blue cheese dressing 61F. Per manager dressings out over 4 hours. Sandwich cooler: shredded cheddar 51F, Cole 49F, per employee items in cooler over night, see stop sale. Oyster walk-in cooler: garlic herb butter 48F, per manager butter in cooler overnight. See stop sale. Iced on fry station: egg wash 71F, half and half 74F, per employee items placed out over 4 hours ago. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pimento cheese in walk-in from 7-18-26. See stop sale.
+4 more violations →

WENDY'S OLD FASHIONED HAMBURGERS

8720 THOMAS DR, PANAMA CITY BEACH · Bay County

Equipment in poor repair. Walk in cooler door missing sealing gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler and walk in freezer with the presence of dust and debris.

TALA BAY SEAFOOD AND GRILL

8771 US 301, JACKSONVILLE · Duval County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at the front counter tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of flounder stored on top of ready-to-eat ham and french fries. Employee moved flounder to proper storage.
Presence of insects, rodents, or other pests. Five live ants in gasket of left door of kitchen reach-in cooler. Employee killed and discarded ants.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucet with attached hose at outside mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in kitchen reach-in cooler not date marked with open date. Employee states milk opened on Sunday(today is Wednesday) and added date mark to milk.
+13 more violations →

SPRINGHILL SUITES JACKSONVILLE BAYMEADOWS

9325 BAYMEADOWS RD, JACKSONVILLE · Duval County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee did not change gloves from servicing dining room to handling food service related items. Manager intervened.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Establishment sanitizer too strong. Beyond 500 ppm Person In Charge diluted the concentration to 300 ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Handwash sink used for purposes other than handwashing. Chemical spray bottles in kitchen Hand Wash Sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available for high temperature Dish machine.
+5 more violations →

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