🪰1,158,797 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3300 N ROOSEVELT BLVD, KEY WEST · Monroe County

Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers at kitchen soiled handles.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.observed inside sugar and flour, operator stored the scoops properly.
Working containers of food removed from original container not identified by common name. Observed at storage sugar bucket no labeled with name, manager labaled at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on large chest freezer front of walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at storage area by walk in cooler.
+1 more violations →

CUBAN COFFEE QUEEN DOWNTOWN

5 KEY LIME SQ, KEY WEST · Monroe County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer cooked beans (120F - Hot Holding); pulled pork (125F - Hot Holding) According to manager placed 90 minutes prior. Food was placed on microwave to reheat, 10 minutes after second temperature, cooked beans (170F - Hot Holding); pulled pork (166F - Hot Holding)
Ice scoop handle in contact with ice. Observed at front window, Operator stored scoops properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen, operator stored knifes property.
Food stored on floor. Observed buckets with coffee stored on the floor.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of chest freezer and vertical freezer soiled.

1800 N ROOSEVELT BLVD, KEY WEST · Monroe County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jonathon Wright expired on 04-16-2026.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email.
Cutting board has cut marks and is no longer cleanable.

1435 SIMONTON ST, KEY WEST · Monroe County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved to washing area.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. Observed Dishwasher (Temperature 142).
No paper towels or mechanical hand drying device provided at handwash sink. Observed at pantry station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at cook line. Observed vents at cook line.
Floor tiles missing and/or in disrepair. Observed under fryer.
+2 more violations →

1458 KENNEDY DR, KEY WEST · Monroe County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook ribs held more than 24 hours not properly date marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at kitchen.
+2 more violations →

STINKIN CRAWFISH

217 DUVAL ST, KEY WEST · Monroe County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe: Chris Su, expired 12/10/25. Current active manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rokzanne, employed 5 years Angela Kapiris, employed 1 year Linda Stewart, employed 3 years Catalin Miguez, employed 2 years Nicolas Martinez, employed 2 years Julie B. Employed 2 years Juan Davila, employed 2 years
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of the three compartment sink: can opener blade soiled. Front bar: both soda gun nozzles and covers soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Jandra Arauz, expired 8/10/25; Alejandro Mastrogiaconio, expired 08/10/25;
Equipment in poor repair. In front of the cookline, next to the wall: door hinges in disrepair, door detached from the reach in freezer when opening. Operator provided the replacement hinges during the inspection. Operator is awaiting technician to repair, as per operator.
+3 more violations →

823 FLEMING STREET, KEY WEST · Monroe County

Current Hotel and Restaurant license not displayed.

BIG JOHN'S PIZZA

1103 KEY PLAZA, KEY WEST · Monroe County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator started to fix it Dishwasher (Chlorine 100ppm).
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from outside to the kitchen, start engaging in food preparation of pizza with no handwashing and the same glove. Educated employee how to properly wash hands.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela, Rony, Jean with expired certificates.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed baked chicken being cooled down with clear wrap. Educated operator how to cool items down properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers heavily soiled. Observed hood filters with accumulated dust.
+6 more violations →

SISTER NOODLE HOUSE

2502 N ROOSEVELT BLVD UNIT A, KEY WEST · Monroe County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over noodles inside reach in cooler across wok station. Operator rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler assorted dumplings without date marked. As per operator for more than a day.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at cook line.
+8 more violations →

245 FRONT ST, KEY WEST · Monroe County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training Sean Frisner Duvin expired on 02/20/26
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. Operator provided test kit
Employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water inside of kitchen area reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf with clean dishes
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0 ppm. Chef made new solution 200 ppm
+3 more violations →

FOGARTY'S RESTAURANT BAR & BAK

227 DUVAL ST, KEY WEST · Monroe County

Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Plumbing system in disrepair. Observed at hand sink Located at front bar.
Inside/outside of dumpster not clean.
Open dumpster lid.

CONCH REPUBLIC SEAFOOD CO

631 GREENE ST, KEY WEST · Monroe County

Floor soiled/has accumulation of debris. Observed floor heavily soiled near soda syrup boxes located near raw bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal containers not inverted near walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heat lamp above fries at cook line. Observed exterior of ice machine soiled. Observed soda gun holsters soiled at bar.
Equipment in poor repair. Observed reach in cooler fan guard in disrepair leaving fan exposed.
Hole in or other damage to wall. Observed at raw bar area.
+1 more violations →

OUTBACK STEAKHOUSE

3230 N ROOSEVELT BLVD, KEY WEST · Monroe County

Floor tiles missing and/or in disrepair. Observed hose connected at ware washing area missing tiles on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled at kitchen
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards.
Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter at hood .
No container installed for catching grease from hood drip tray. Manager installed them during inspection.
+2 more violations →

ALMOND TREE INN

512 TRUMAN AVE, KEY WEST · Monroe County

Insect control device installed over food preparation area. Observed bug zapper installed in the storage area where whole fruit are stored. Operator removed zapper.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor under reach in cooler gasket soiled.

1801 N ROOSEVELT BLVD, KEY WEST · Monroe County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Cutting board has cut marks and is no longer cleanable. Prep area at kitchen.
Equipment in poor repair. No food of any type stored inside.
Worn, torn and/or soiled floors/carpeting. Main kitchen.
Food stored on floor. Flour on floor.

3841 N ROOSEVELT BLVD, KEY WEST · Monroe County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart test kit present at th3 time of the inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Stephanie Landa working in the establishment for more than 60 days.
No probe thermometer provided to measure temperature of food products. Missing probe thermometer to check temperatures. Chef brought a probe thermometer while I was conducting the inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing for high temp dishwasher.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Employee sent it to dishwasher machine.
+5 more violations →

1004 DUVAL STREET, KEY WEST · Monroe County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Front counter: slices of bread and bagels stored on the counter top without sneezeguard. Operator placed the sneezeabove the container during the inspection guard

611 - 615 WHITEHEAD ST., KEY WEST · Monroe County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (52F - Cold Holding) inside reach in cooler next to freezer. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (52F - Cold Holding) inside reach in cooler next to freezer. Operator discarded.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler next to freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance inside reach in cooler next to freezer.

DUNKIN DONUTS #24

3124 N ROOSEVELT BLVD, KEY WEST · Monroe County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gregory Mendez expired on 5/29/26.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Cutting board has cut marks and is no longer cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area.
+1 more violations →

PICKLES PUB SANDBAR

511 GREENE ST #101, KEY WEST · Monroe County

At time of callback inspection observed walk in cooler shelves rusted.
At time of callback inspection observed broken reach in cooler next to fryers, not in use. Observed pizza prep reach in cooler lid broken.
At time of callback inspection observed hand sink in kitchen in disrepair, hanging off of wall.
At time of callback inspection observed ceiling heavily dusty above bar area.
At time of callback inspection observed no hand washing sign at both hand sinks in kitchen area.

511 EATON ST, KEY WEST · Monroe County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Kathryn Harwood 06/21/2026 expired certificate.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee trading expired on 7/8/25, Patricia, Victoria and Blanca.

FAIRFIELD INN AND SUITES

3852 N ROOSEVELT BLVD, KEY WEST · Monroe County

No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Open dumpster lid. Manager closed the lid

WATERFRONT BREWERY

201 WILLIAM STREET SUITE A, KEY WEST · Monroe County

Non-pitting surface rust on food-contact equipment. Observed over door handle rusted at kitchen.
Accumulation of debris on exterior of warewashing machine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.

5950 PENINSULAR AVE, KEY WEST · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (49F - Cold Holding) at reach in coolers at front counter. As per employee, since the previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (49F - Cold Holding) at reach in coolers at front counter. As per employee, since the previous day.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cuban sandwiches missing date marking at reach in cooler at cook line. As per manager, product prepared on previous day.
Handwash sink not accessible for employee use at all times. Observed car stored in front of the hand sink located at cooking line. During the inspection employee removed it.
Dead roaches on premises. Observed dead roaches underneath shelf at storage area, inside cabinet underneath 3 compartment sink at front counter, on floor beside ice machine at front counter and underneath coffee dispenser at front counter. During the inspection employee removed the dead roaches and cleaned the surfaces.
+9 more violations →

MATT'S STOCK ISLAND KITCHEN AND BAR

7001 SHRIMP RD, KEY WEST · Monroe County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old debris. Employee washed it.
In-use tongs stored on equipment door handle between uses. On oven handle. Cooked moved them.
Time/temperature control for safety food thawed in an improper manner. Observed commercially processed cooked clams thawing in standing water. Employee open the cold running water immediately.
No Heimlich maneuver/choking sign posted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old debris on oven.

SALTY OYSTER DOCKSIDE BAR AND GRILL

7001 SHRIMP RD, KEY WEST · Monroe County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee beverage stored in cooler at cook line. Chef discarded employee beverage.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris and mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near walk in cooler soiled with dust debris.

816 DUVAL ST, KEY WEST · Monroe County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.
No soap provided at handwash sink. Observed no sops at handsink located at entrance of kitchen. Employee replenished it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed risotto held more than 24 hours not properly date marked at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
Cutting board has cut marks and is no longer cleanable.

500 TRUMAN AVE STE 9, KEY WEST · Monroe County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in reach in cooler. Operator placed items in correct storage order.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with old food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls on shelf not inverted. Operated inverted mixing bowls.
Current Hotel and Restaurant license not displayed. Operator posted license at the time of the inspection.

725 CAROLINE ST. UNIT E, KEY WEST · Monroe County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser missing label. Employee provided label.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with mold-like substance.
+5 more violations →

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