🪰1,165,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LIP LICKERS BBQ

1661 INDIAN RIVER DR, SEBASTIAN · Indian River County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in original packaging over ready to eat egg rolls on tray in walk in freezer, educated operator moved items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and meat slicer soiled with food debris. Meat slicer not used today. Both cleaned.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing.

THE HIGHLAND STREET CAFE

185 S HIGHLAND ST, MOUNT DORA · Lake County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Operator changed water. Rechecked 50 ppm.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked eggs proceeded to scoop pancake batter with no gloves change or hand washing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing bracelet. Employee removed.
+9 more violations →

HARDEE'S #1500975

266 W BROAD ST, GROVELAND · Lake County

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -lettuce, tomato and cheese on cook line time began at 7:25am, time marked to discard was 3pm, educated operator, changed time to 11:25
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over liquid pasteurized eggs in walk in cooler shelves
Spray bottle containing toxic substance not labeled. -bottle of purple liquid in break area, operator labeled
Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Denise
+15 more violations →

WHISKEY KITCHEN MOUNT DORA

315 N HIGHLAND ST, MOUNT DORA · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Brisket (53F - Cold Holding) Steak (49F - Cold Holding)
Live, small flying insects found. One flying insect by prep table.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked added condiments and grabbed fries with bare hands and plated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Brisket (53F - Cold Holding) Steak (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cook line. Can opener soiled. Soda nozzles at dry storage area. Soda nozzles at the bar.
+7 more violations →

THE BRAVE BURGER

793 W MONTROSE ST STE A3-A4, CLERMONT · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw bacon (49F - Cold Holding), cook line drawers, more than four hours per operator
Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed mushrooms in front reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw burger patty (47F - Cold Holding); cook line drawers, less than four hours per operator, moved to reach in cooler for quick chill raw bacon (49F - Cold Holding), cook line drawers, more than four hours per operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. -reach in drawers on cook line -fryer baskets
+8 more violations →

TUTI'S SUSHI NOODLE

793 W MONTROSE ST A1, CLERMONT · Lake County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice (109F - Hot Holding), less than four hours per operator, recommended operator use Time as a Public Health Control. operator filled out for, determined time and placed sticker on rice
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open packages of raw tuna and beef next to noodles in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi rice (77F - Cold Holding), less than four hours per operator, recommended operator use Time as aPublic Health Control, operator filled out for, determined time and placed sticker on rice
Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over vegetables in reach in cooler -raw shell eggs over beverages in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make table
+4 more violations →

112 W 3 AVE, MOUNT DORA · Lake County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floor under 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured. 2 tanks at front counter. Operator chained.
Current Hotel and Restaurant license not displayed. Operator printed and posted.
+3 more violations →

THE PASTA BAR MOUNT DORA

100 E 4 AVE, STE 8, MOUNT DORA · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler. Pasta (68F - Cold Holding)
Current Hotel and Restaurant license not displayed.
Food stored on floor. Sodas at front counter.

SCOOPED AND STUFFED

755 W MINNEOLA AVE, CLERMONT · Lake County

Drain cover(s) missing at triple sink
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. -powdered sugar container, operator labeled
Single-service articles not stored inverted or protected from contamination. -beside ice cream cooler, operator inverted

TACOS DE DON RAMON

7048 SR 50, GROVELAND · Lake County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak (129F - Hot Holding); refried beans (111F - Hot Holding), less than four hours per operator, moved to flat top grill for rapid reheat.
Employee touched face/hair and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -educated operator and employee, employee washed hands.
Nonfood-grade bags used in direct contact with food. -tortillas in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork stomach (48F - Cold Holding), chest cooler, less than four hours per operator, moved to reach in freezer for quick chill -raw shrimp (46F - Cold Holding) , upright reach in cooler, less than four hours per operator, moved to reach in freezer for quick chill
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook was touching apron and face with gloves on, then handled clean equipment, educated operator and employee, employee washed hands
+9 more violations →

OHANA AND TAMBU LOUNGE

POLYNESIAN HTL, BAY LAKE · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.Operator discarded. Plate holder is soiled.Employee cleaned.
Food-contact surface not smooth and easily cleanable.Brown cutting board is chipped on the edges.

1600 SEVEN SEAS DR, LAKE BUENA VISTA · Orange County

Reach-in cooler interior have accumulation of soil residues.
Trash receptacle not provided where needed in establishment.Handwash sink.

PALMS RESTAURANT

6327 INTERNATIONAL DR, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
Dry stock room with rust that has pitted the surface.

CHIRICO FAST FOOD

4302 S SEMORAN BLVD, ORLANDO · Orange County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Several cooks
Employee with soiled clothing. Cook with soiled shirt working cookline
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Vents
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
+3 more violations →

CONNECTION CAFE

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times./kitchen entrance hand sink blocked by blue bucket for towels/removed/
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates at salad bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees jacket hanging on cleaned dish shelf/removed /

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked yellow rice cold holding overnight in back kitchen walk in cooler at 46F.
Live, small flying insects found. One flying insect in salad station. One flying insect in B Line prep kitchen.
Raw animal food stored over or with unwashed produce./cold smoked salmon stored over unwashed fruits (blueberries) in salad station reach in cooler/
Stop Sale issued on time/temperature control for safety food due to temperature abuse/cooked yellow rice cold holding overnight in back kitchen walk in cooler at 46F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 121F/cook line/less than 4 hours/will use time as public health control.
+5 more violations →

SAZONCITO LATIN FOOD

4542 S SEMORAN BLVD, ORLANDO · Orange County

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu was available u dercooked
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago bottom of make table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche and flan front counter Many items bottom of make table
No soap provided at handwash sink. Kitchen Operator replaced
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area and kitchen Hot water shut off
+15 more violations →

4650 MICHIGAN ST, ORLANDO · Orange County

Live, small flying insects found. Observed 3 small live flying insects by the 3 compartment sink not landing at any food . Next routine visit per supervisor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steak stored over bread at the reach-in freezer. Operator switch it .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over cut lettuce at the reach-in cooler . Raw burger stored over mushrooms at the walk-in cooler next. Operator switch it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some .
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
+11 more violations →

3335 CURRY FORD RD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Bottle of hand sanitizer and bottle of Windex on shelf with sugar container and sauces at server area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches for servers and cook
Employee with ineffective hair restraint while engaging in food preparation. Servers
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10ppm
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
+2 more violations →

PENDA CHINESE RESTAURANT

4638 E MICHIGAN ST, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over cooked pork at the reach-in freezer .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cabbage at the walk-in cooler , Raw shrimp stored over soy sauce at the walk-in cooler
Non-pitting surface rust on food-contact equipment. Walk-in cooler .
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaojing hired more than 60 day no certificate.
Stored food not covered.
+10 more violations →

MILLER'S ALE HOUSE INC

1667 FLORIDA MALL AVE, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen
Floor soiled/has accumulation of debris. Throughout
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Equipment in poor repair. Prep table located on cook line. Drawer door broken off.
No conspicuously located ambient air temperature thermometer in holding unit. Prep table located on the cook line. Staff added.

EL POTRO MEXICAN RESTAURANT

501 N ORLANDO AVE #217, WINTER PARK · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned during inspection
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine sanitizer bucket at server station. Operator added chlorine. Retested 50ppm chlorine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at kitchen area
Floor tiles missing and/or in disrepair. Floor tiles in disrepair at cook line
Accumulation of lime scale on the inside of the dishmachine.
+2 more violations →

8510 PALM PKWY, ORLANDO · Orange County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched raw burgers with gloves and touched clean utensils with same gloves.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar 500+ chlorine
Live, small flying insects found. Observed 5 in the kitchen in corner by wing area Observed 25 flying insects in the server area next to restroom Observed 12 flying insects in the front server area next to bar Total 42
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. burger (48F - Cold Holding) Checked temperatures chicken wings 45F, hamburgers patties 45F stored inside walk in cooler, per General Manager chicken wings were taken out of walk in cooler for a period of time. 24 hour callback inspection for temperatures
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bowl Soda nozzles and covers both server aisles Soda gun nozzle in the bar.
+17 more violations →

6400 INTERNATIONAL DR STE 130, ORLANDO · Orange County

Equipment in poor repair. Lids of both floor chest freezers in back area
Ice buildup in both white floor chest reach-in freezers
Light not functioning. 2 in back area.
Raw fruits/vegetables not washed prior to preparation. Avocado in front line sandwich top reach in cooler has been cut
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler used for dry storage in back area

← Previous Page 767 of 8,497 Next →