Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
4125 CLEVELAND AVE STE 1125, FORT MYERS · Lee County
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Previous callback provided forms via email.
4725 VINCENNES BLVD, CAPE CORAL · Lee County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shrimp stored over cooked ribs. Operator switched trays.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked soups and meats in walk in cooler.
- Manager or person in charge lacking proof of food manager certification.
- No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
- +7 more violations →
1830 NE PINE ISLAND RD STE 155, CAPE CORAL · Lee County
- Container of medicine improperly stored. Observed a bottle of Tylenol above prep table on cook line. The operator removed the bottle of Tylenol from above prep table.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat chicken and ready to eat steak in reach-in cooler across from cook line. The operator moved the raw steak under the ready to eat chicken and steak.
- No paper towels or mechanical hand drying device provided at handwash sink across from 3 compartment sink. The manager placed paper towels at handwashing sink.
- Records/documents for required employee training do not contain all of the required information. Observed training record dates does not include expiration dates.
- Open dumpster lid.
- +1 more violations →
2060 NE PINE ISLAND RD, CAPE CORAL · Lee County
- Floor tiles missing and/or in disrepair in ware washing area.
- Standing water in bottom of stand up reach-in-cooler across from prep table.
1625 CAPE CORAL PKWY E UNIT A101, CAPE CORAL · Lee County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chopped steak 55F cold hold less than 4 hours. Operator added more ice.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Spray bottles at front service area containing toxic substance not labeled.
- No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed stack of napkins at handwash sink.
- Accumulation of pink/slime-like substance in the interior of the ice machine/bin around ice chute.
- +2 more violations →
4185 BONITA BEACH RD, BONITA SPRINGS · Lee County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; cooked chicken (47F - Cold Holding); bean sprouts (59F - Cold Holding). Per operator all items stored in reach in cooler for one hour. Operator removed all items to walk in cooler.
- Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw shrimp stored over shreded lettuce. Operator removed raw shrimp to bottom shelf.
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; cooked frozen duck not labeled. Per operator cooked duck prepared and stored in reach in freezer the day before the inspection. Operator date marked frozen cooked duck.
- Equipment in poor repair. Reach in cooler door handle broken at cook line.
- Floor soiled/has accumulation of grease at cook line.
- +1 more violations →
4125 CLEVELAND AVE STE 1135, FORT MYERS · Lee County
- Observed chocolate soft serve mix (57F - Cold Holding) in top of soft serve machine at front counter. Operator is not to use until product removed and machine sanitized, and operational.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Manager certification expired as of 4/13/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- Equipment in poor repair. Observed ice machine with pooled melted ice.
- +4 more violations →
6095 SILVER KING BLVD, CAPE CORAL · Lee County
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ani Tuna Flatbread not designated as having a raw ingredient, discussed with operator.
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates issued on 07-12-2023 and expired on 07-12-2026
1015 SE 47 TER, CAPE CORAL · Lee County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground meat stored behind broth. Operator switched containers.
- Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical.
- Nonfood-contact surface soiled with grease. Hood filters.
- Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment using reduced oxygen packaging with raw meats.
6816 14 ST W, BRADENTON · Manatee County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line chicken (86F - Cold Holding); raw shell eggs (84F - Cold Holding)Person in charge stated they had been out for approximately 2 hours and placed in walk-in cooler
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken and raw beef over soy sauce and wonton wraps. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw products . As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed meat roasting oven soiled with oil and dried food product.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- +2 more violations →
4201 53 AVE E, BRADENTON · Manatee County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
- Outer openings not protected with self-closing doors.
5451 CORTEZ RD W, BRADENTON · Manatee County
- Bowl or other container with no handle used to dispense food. Observed multiple cups left as scoops in their dry goods. Operator removed them.
- Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not safely stored after use. Operator placed them in a bag.
419 W CORTEZ RD, BRADENTON · Manatee County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line chicken (68F - Cold Holding); butter (69F - Cold Holding).Person in charge stated it had been out for approximately 1 hour and placed back in reach in cooler.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw beef.Educated Person in charge on safe refrigerator storage. Person in charge removed raw chicken.
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in walk-in cooler rice (54F - Cooling.Educated Person in charge on on cooling procedures and emailed Person in charge a copy of the handout. Person in charge stated it was placed in walk-in cooler on 8/6/26.Person in charge discarded cooked rice.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler rice (54F - Cooling.Educated Person in charge on on cooling procedures and emailed Person in charge a copy of the handout.Person in charge stated it was placed in reach in cooler on 8/5/26.Person in charge discarded cooked rice.
- Handwash sink not accessible for employee use at all times.observed by fryers in main kitchen area Handwashing sink blocked with food carts.Person in charge moved carts.
- +6 more violations →
8990 US 301 N UNIT 123, PARRISH · Manatee County
- Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to watermelon on prep shelf in prep area. Manager removed sanitizer bucket.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine with chlorine reading of 0ppm. Manager set up three compartment sink with quaternary reading of 200ppm.
- No soap provided at handwash sink. Observed no soap at server hand washing sink. Employee provided soap.
- Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
- Current Hotel and Restaurant license not displayed. Observed establishments 2025 license posted.
- +3 more violations →
6832 14 ST W, BRADENTON · Manatee County
- Ceiling tile missing.observed in main kitchen area gap in 1 ceiling tile.. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- Ceiling/ceiling tile shows damage or is in disrepair. observed in utility hall way 1 ceiling water damage.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed ice machine bin with mold like substance.
5108 15 ST E STE 1-2-3, BRADENTON · Manatee County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in reach in cooler cooked beef date marked 7/30/26. Person in charge discarded.
- Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler cooked beef date marked 7/30/26. Person in charge discarded.
- No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
5865 FT HAMER RD, PARRISH · Manatee County
- Toxic substance/chemical improperly stored. Observed surface cleaner spray bottle stored next to single service cup holders under front counter. Manager removed spray bottles.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed Soda Nozzle in Drive Thru soiled. Manager cleaned nozzle.
- Floor area(s) covered with standing water. Observed standing water under dish machine.
1212 S PARROTT AVE, OKEECHOBEE · Okeechobee County
- Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom at dry storage.
10017 US HWY 441 N, OKEECHOBEE · Okeechobee County
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna made 7 /19 (38F - Cold Holding) Operator threw out.
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna made 7 /19 (38F - Cold Holding) Operator threw out.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: fan in walk in cooler.
- Standing water in bottom of reach-in-cooler.
- Current Hotel and Restaurant license not displayed.
- +1 more violations →
1055 S TAMIAMI TRAIL, VENICE · Sarasota County
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink behind front counter.
14287 TAMIAMI TRL 7B, NORTH PORT · Sarasota County
- Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee breaking down cardboard boxes outside of the rear exit then return to work and handle clean dishware without washing hands. The employee was educated on proper handwashing procedures.
- Non-food grade paper/paper towel used as liner for food container. Observed paper menus used to line sheet pans to cool cooked egg rolls.
- Nonfood-grade bags used in direct contact with food. Observed non-food grade plastic bags used to store and in direct contact with cooked pork and egg rolls in the reach in freezer and the stand up freezer near the mop sink.
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (56F - Cooling); cooked noodles (48F - Cooling) in the single-door stand up cooler at the end of the cook line. The operator stated the potentially hazardous foods were prepared the day prior to inspection. The operator discarded the above foods.
- Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee use a knife to break down cardboard boxes then put the knife away without cleaning and sanitizing. The operator properly sanitized the knife.
- +12 more violations →
8253 COOPER CREEK BLVD, UNIVERSITY PARK · Sarasota County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink at the end of the cook line without paper towels. Operator stocked towels.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed the motor head on the floor mixer with food debris, grease and rust. Observed the slicer with food debris under the blade guard.
- Floor tiles missing and/or in disrepair. Observed broken and missing floor tiles in front of the walk in cooler.
17819 TAMIAMI TRL, NORTH PORT · Sarasota County
- Vacuum breaker missing at mop sink faucet with a splitter added to mop sink faucet.