🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE SHIVER SHACK HAWAIIAN SNO-CONES

1139 N SUMTER BLVD, NORTH PORT · Sarasota County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager Denise Tomasulo ServSafe certification expired 1/5/2026.

BEACHWALK FITNESS CAFE

9818 BEACHWALK DR, ENGLEWOOD · Sarasota County

No copy of latest inspection report available.

HIGH TIDE BEACHWALK BY MANASOTA KEY

9808 BEACHWALK DR, ENGLEWOOD · Sarasota County

Handwash sink not accessible for employee use at all times. Observed utensil in hand wash sink next to ice machine. Operator corrected above issues to meet inspection standards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe quinoa in walk-in cooler not date marked, employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
No copy of latest inspection report available.

CHIPOTLE MEXICAN GRILL

5100 N 9 AVE SPACE E541-A, PENSACOLA · Escambia County

Floor area(s) covered with standing water. Standing water in hallway leading to restrooms. Water appears to be coming from behind wall.

RISTORANTE PORTOVINO

3439 NE 163 ST, NORTH MIAMI BEACH · Dade County

Non-food grade paper/paper towel used as liner for container of cut vegetables.
Observed bread stored in Nonfood-grade bags. Located in walk in freezer.
Establishment reduced oxygen method for raw beef and raw chicken. Advised manager that reduced oxygen method requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. Per manager all food was packaged today and removed from packaging. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves in walk in freezer.
+4 more violations →

PACK SUPERMARKET

8235 NE 2 AVE, MIAMI · Dade County

Equipment in poor repair. Observed walk in cooler #1 and walk in cooler door in disrepair.
Observed shelves on top of 3 compartment sink heavily rusted.
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink pipes leaking on the floor.
Observed standing water under three compartment sink.
Floor tiles missing and/or in disrepair. Throughout the establishment.
+6 more violations →

3505-3507 NE 163 ST, NORTH MIAMI BEACH · Dade County

No soap provided at handwash sink. Located behind front counter.
Observed raw shrimp thawing at room temperature in 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
Wet mop not stored in a manner to allow the mop to dry.

3861 NE 163 ST, NORTH MIAMI BEACH · Dade County

No paper towels or mechanical hand drying device provided at handwash sink.
Straws provided for customer self-service not individually wrapped or in an approved dispenser on bar counter.
Observed cases of drinks stored on floor in front of ice machine.
Observed various raw meat thawing at room temperature in prep sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
+1 more violations →

1500 SAN IGNACIO AVE, CORAL GABLES · Dade County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at main dish machine, Dishwasher(Chlorine 10ppm). Operator began to replace empty container.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed none at mop sink with splitter added.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed spray hose attached to handwashing sink at dish washing area.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at cook line reach in cooler, mashed potatoes (50F - Cooling). As per label from 8/4/26. Operator removed and discarded.
Handwash sink used for purposes other than handwashing. Observed front line waiter station hand sink used as dump sink with evidence of coffee dumped inside. Operator cleaned.
+11 more violations →

16395 BISCAYNE BLVD STE 101, NORTH MIAMI BEACH · Dade County

Raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Observed cooked eggs hot held at 71F. Per manager eggs had only been out for about 1 hour. Manager moved to reach in cooler.
All Handwash sink not accessible for employee use at all times due to utensils stored inside.
No paper towels or mechanical hand drying device provided at handwash sink.
Ice scoop handle in contact with ice.
+7 more violations →

7700 CYPRESS LAKE DR., FORT MYERS · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw chicken containers stored over peeled plantains. Operator removed raw chicken to bottom shelf.
Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle.
Employee with no hair restraint while engaging in food preparation.
Cutting board has cut marks and is no longer cleanable.
Single-service food containers not stored inverted or protected from contamination near serving window. Operated stored single service containers inverted.

HOGFISH BAR AND GRILL

6810 FRONT ST, KEY WEST · Monroe County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 and a half cases of thawed raw hogfish inside reduced oxygen packaging in standing water at preparation sink. Discussed proper procedures with manager and employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (95F - Hot Holding) as per manager for 1 hour. Advised manager to reheat product to 165F.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Dented/rusted cans present. See stop sale. observed rusted can of cranberry sauce and 2 cans of of beef broth at preparation room.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing containers, no sanitizer step. Manager discussed with employee and manager set up 3 compartment sink.
+12 more violations →

JIMMY'S OCEAN BLUE ABBEY ROAD

3675 S ROOSEVELT BLVD, KEY WEST · Monroe County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of sausage gravy with date mark exceeding 7 days. Observed food employee touch ready to eat strawberries for smoothie with bare hands. Discussed glove use with employee. Observed employee beverage stored inside drink ice.
Food stored in ice used for drinks. See stop sale. Observed employee beverage stored inside drink ice.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee touch ready to eat strawberries for smoothie with bare hands. Discussed glove use with employee.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on stove.
+11 more violations →

6401 MALONEY AVE., KEY WEST · Monroe County

No paper towels or mechanical hand drying device provided at handwash sink. Manager replenished paper towels.
Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler.
Interior of oven has accumulation of food debris.

BARNACLES SEAFOOD SHACK

30945 AVE A, BIG PINE KEY · Monroe County

No Heimlich maneuver/choking sign posted.

801 SEABREEZE BLVD, FORT LAUDERDALE · Broward County

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Multiple cooking and serving utensils left on water temperature (80F). Employee removed to be wash and sanitize.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. See stop sale)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. Employee discarded.
No probe thermometer provided to measure temperature of food products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Employee changed paper towels roll.
+1 more violations →

FEIJAO CON ARROZ RESTAURANT

559 E SAMPLE RD, POMPANO BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of portioned raw chicken stored on shelf above container of cleaned and cut carrots. Operator reorganized.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing soiled gloved hands at the triple sink and then handling cleaned utensils at the cookline without first proper handwashing and glove change.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee seated in dining area, then entering the grill area, and donning new gloves to handle raw meat from the reach in cooler, without first handwashing.
Container of medicine improperly stored. Observed bottle of Azitrophar on shelf above food prep table and stored next to cutting boards in kitchen. Operator removed and stored properly.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled utensils with gloved hands at the triple sink in the kitchen, rinsing the gloved hands, then handling container of fresh garlic at cookline in the kitchen.
+8 more violations →

LA CASITA SALVADORENA

1319 E COMMERCIAL BLVD, OAKLAND PARK · Broward County

Observed same. Reviewed proper procedures with operator.

238 SOUTH FEDERAL HIGHWAY, DANIA BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw eggs stored over containers of mayonnaise. Owner moved mayonnaise to higher shelf.
Toxic substance/chemical improperly stored. At prep area, spray bottles stored on electrical box wire. Owner stored bottles on shelf.

LA UNION RESTAURANT OF FLA

998 1000 S STATE ROAD 7, MARGATE · Broward County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine or quaternary sanitizer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Adalberto Tiburcio Mayen manager in charge has no certified food manager training.
Cutting board has cut marks and is no longer cleanable. All cutting boards throughout kitchen.
Ceiling tiles in kitchen in disrepair.
+1 more violations →

CHILI'S SOUTHWEST GRILL & BAR 246

300 N UNIVERSITY DR, PEMBROKE PINES · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding well, Egg Rolls (126F - Hot Holding); Fried Chicken Wings (119F - Hot Holding); Chicken Nuggets (122F - Hot Holding), per operator, foods prepared less than 30 minutes ago and held in unit. Foods were taken out to be reheated.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler, next to deep fryers on cook line Unlabeled.

MCDONALD'S RESTAURANT #12730

3247 HOLLYWOOD BLVD, HOLLYWOOD · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (48F - Cold Holding); individual butters (51F - Cold Holding); shredded lettuce (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded cheese mix (49F - Cold Holding); bulk milk bag (47F - Cold Holding); ice cream base (50F - Cold Holding). Per manager none prepared/portioned today and all in unit more than 24 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (48F - Cold Holding); individual butters (51F - Cold Holding); shredded lettuce (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded cheese mix (49F - Cold Holding); bulk milk bag (47F - Cold Holding); ice cream base (50F - Cold Holding). Per manager none prepared/portioned today and all in unit more than 24 hours.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of cooling unit in walk in cooler heavily covered with dust like buildup.

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