🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ZAZA CUBAN COMFORT

417 N ALAFAYA TRL, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef (97F - Hot Holding) shredded chicken (117F - Hot Holding)been at the hot hold less than 1 hour. Operator reheat it to 175f
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
No soap provided at handwash sink. No soap at the employee hand sink kitchen area .
+7 more violations →

222 NEIGHBORHOOD MARKET RD STE 108, ORLANDO · Orange County

Food preparation sink has soil/old food residue. Prep table in were dough is portioned has food debris
Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles next to steam well have debris Slicer was last used last night and it has debris
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to reach white reach in freezer has debris
Buildup of food debris/soil residue on equipment door handles. Handle in reach in cooler located next to white reach in freezer.

9685 LAKE NONA VILLAGE PL, ORLANDO · Orange County

Dented/rusted cans present. See stop sale. Can of tomato sauce heavily dented at the rim and side
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All egg Benedicts on brunch menu and ahi tuna
Cutting board has cut marks and is no longer cleanable. At dry dish storage
In-use tongs stored on equipment door handle between uses. Tongs stored on bottom of prep table. Operator moved to make table

CHALAVI BY KOSHER EATERY

13401 BLUE HERON BEACH DR STE 100, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella (56F - Cold Holding); sliced tomatoes (53F - Cold Holding). Top of pizza make table over four hours
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta under stove
Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen area
Single-service articles not stored inverted or protected from contamination. Plates at front counter
Current Hotel and Restaurant license not displayed.

CAPTAIN JACK'S CRAB HOUSE

2107 E SEMORAN BLVD STE E, APOPKA · Orange County

Clam/mussel/oyster tags not marked with last date served. Oyster tags are in Cambro container with no date markings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. hard boiled eggs out of shell and smoked sausage cooked on Monday 8/3 not dated
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Flour and Cajun seasoning in dry storage bins not labeled
+4 more violations →

9685 LAKE NONA VILLAGE PL #105, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta and pancetta temping between 48F-68F.Per operator items were in reach in cooler less than two hours. Operator moved to walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef stored over ice cream at reach in freezer by exit door Frozen raw beef stored over frozen shrimp at reach in freezer
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

1506 MCCOY RD, ORLANDO · Orange County

Single-service articles not stored inverted or protected from contamination. To go trays located on front counter. Staff turned over.

155 E NEW ENGLAND AVE, SUITE 101, WINTER PARK · Orange County

Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter. Operator placed label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Silverware/utensils stored upright with the food-contact surface up. Silverware stored upright at front counter.

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Toxic substance/chemical improperly stored./chemical spray bottle stored with single service bowls/pizza station cabinet/removed/
In-use utensil stored in standing water less than 135 degrees Fahrenheit./soup spoon in 81F standing water/
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/customer self service station.

CILANTRO TAQUERIA

1427 S BUMBY AVE, ORLANDO · Orange County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink for ware wash
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back prep area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in small black cooler cook line Rusted shelves in stand up 2 door cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
+1 more violations →

BENTO ASIAN KITCHEN + SUSHI

501 N ORLANDO AVE STE 221, WINTER PARK · Orange County

Employee with no hair restraint while engaging in food preparation. Employees at cook line
Equipment in poor repair. Torn gaskets at reach in cooler at fryer station
Walk-in cooler shelves with rust that has pitted the surface.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer at cook line

NEGRIL METRO INC

2254 S KIRKMAN, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -walk in freezer seals -hot box seals
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Equipment and utensils not properly air-dried - wet nesting.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -rear storage area
+3 more violations →

POLLOS A LA BRASA PIO PIO

2259 S SEMORAN BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers cooked chicharon (49F - Cold Holding); recheck 43F churiso (50F - Cold Holding); recheck 43F raw beef (50F - Cold Holding); recheck 40F raw pork (50F - Cold Holding); recheck 38F Put in freezer to rapid chill
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working filled out
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards several throughout
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Spray bottle of bleach by dish machine not labeled Operator labeled
+11 more violations →

TAMALE AND COMPANY HOURGLASS

2411 CURRY FORD RD A AND B, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. All tamales- Pork, Chicken, Cheese, lack bean and vegetable at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan and rice pudding made on site, made on 7/27
Stop Sale issued due to food not being in a wholesome, sound condition. Flan and rice pudding made on site, made on 7/27
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All tamales- Pork, Chicken, Cheese, black bean and vegetable and cut red cabbage at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
+14 more violations →

111 FLAGLER PLAZA DR, PALM COAST · Flagler County

Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food preparation no beard guard.

12125 APOPKA VINELAND ROAD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken kabobs (44F) chicken tandoori (45F - Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.see stop chicken tandoori (45F - Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 50 ppm 500+
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tatami
+18 more violations →

DAYS INN APOPKA

228 W MAIN ST, APOPKA · Orange County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Case of water on floor

PERSIS INDIAN GRILL

5931 INTERNATIONAL DR STE 103-104, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mango lassi container in reach in cooler
Container of medicine improperly stored. Small container by dry storage prep table, operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler and on trams
Bowl or other container with no handle used to dispense food. Bowl in mango lassi , operator removed
Stored food not covered. Shredded cabbage slaw in walk in cooler -fried cauliflower -panner cheese
+7 more violations →

CORNER CHOPHOUSE

558 W NEW ENGLAND AVE, WINTER PARK · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 47F per operator cooling from last night
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 47F per operator cooling from last night
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is using ROP for storage and sous vide cooking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic containers with no handle inside flour container. Operator removed

PESTANA ORLANDO SUITES LAKE BUENA VISTA

11942 RAVALLO RESORT DR, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Spray chemical sited next to clean inserts over handsink in the cabinet
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter Shaved lunch meat Butter Yogurt Cream cheese Oatmeal
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+1 more violations →

MIKE'S ICE CREAM

4546 S SEMORAN BLVD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Squeeze bottle in kitchen handle between uses wash sink Operator removed
Water leaking from pipe and/or faucet/handle. Mop sink faucet

WAILULU BAR AND GRILL

4601 FLORIDIAN WAY, LAKE BUENA VISTA · Orange County

Accumulation of lime scale on top of the dishmachine and the interior of the ovens at cooks line.
Unwashed cucumbers stored over prepped vegetables in walk in cooler.Chef moved the unwashed cucumbers.

4556 S SEMORAN BVLD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned shredded pork (55F - Cold Holding)per operator 3 hours Operator put in freezer to rapid chill Recheck 42F
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator remade 400ppm
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm Operator remade 400ppm
Current Hotel and Restaurant license not displayed. April 1 2026 displayed
+3 more violations →

7525 W SAND LAKE RD, ORLANDO · Orange County

Food-contact surface soiled / stained with food debris, mold-like substance or slime. -red cutting boards, operator discarded cutting boards that were heavily soiled
Equipment and utensils not properly air-dried - wet nesting.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -operator cleaned interior during time of inspection

KELLIN HONDURAS MEXICAN RESTAURANT

711 N PINE HILLS RD, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken with raw beef in glass reach in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sanitizer bucket
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+2 more violations →

LA COMBI GROUP LLC

9318 E COLONIAL DR A7, ORLANDO · Orange County

Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling by A/C
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

4400 A CURRY FORD RD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Operator stored plate and utensils at the employee hand sink . Operator removed it .
Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
Floor soiled/has accumulation of debris. Throughout kitchen.
+1 more violations →

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