🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MOON WOK KITCHEN & LOUNGE

11701 INTERNATIONAL DR SUITE 300, ORLANDO · Orange County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks handling raw proteins then change gloves without washing hands. Coached employees
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm
Handwash sink not accessible for employee use at all times. Trash can infront of sink on cookline
Ice scoop handle in contact with ice. At bar
Bowl or other container with no handle used to dispense food. Deli container in wheat starch bin
+3 more violations →

C2 CATERED EVENTS

4400A CURRY FORD ROAD, ORLANDO · Orange County

Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door .

THE HOT DOG DUDE NORMAN ROBITAILLE 2

4880 DISTRIBUTION CT UNIT 1 & 2, ORLANDO · Orange County

Scheduled to take this month.

410 27 ST, VIN#4991, ORLANDO · Orange County

No soap provided at handwash sink.
Mobile food dispensing vehicles approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on unit

2207 E. MICHIGAN ST., ORLANDO · Orange County

Toxic substance/chemical improperly stored. Chemical bottles stored/hanging shelf next to clean equipment
Handwash sink used for purposes other than handwashing. Clean equipment in basin of hand sink to air dry
Cleaned and sanitized equipment or utensils not properly stored. Clean equipment stored in bench seat storage unit outside of food truck
Food stored outside. Food stored in 1 door stand up freezer on outside of unit
Wet mop not stored in a manner to allow the mop to dry.
+2 more violations →

LILY'S CATERING SERVICE

410 27 ST, VIN#0756, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license.

POLYNESIAN CAFETERIA

1200 SEVEN SEAS DR, LAKE BUENA VISTA · Orange County

Hotel and Restaurant license decal not displayed on vending machine.

CHILLIN OUT ICE CREAM

1410 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Bins on top of handwashing sink next to three compartment sink Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
Floors not maintained smooth and durable. Throughout
Food stored on floor. Milk, ice cream mix on floor in walk in cooler Operator elevated

LECHONERA SAINT CLOUD RESTAURANT LLC

4579 13 ST, ST. CLOUD · Osceola County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near back door
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display case at front counter ; potato ball (109F - Hot Holding); beef empanada (127F - Hot Holding) Items in display case 30 minutes per operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in front counter display case prepared 2 days prior per operator
Equipment in poor repair. Duct tape on pestle near walk in cooler
In-use wet wiping cloth/towel used under cutting board. One on prep counter across from kitchen entrance
+9 more violations →

CALACAS BAR AND GRILL

2760 MICHIGAN AVE STE 1, KISSIMMEE · Osceola County

Standing water in bottom of reach-in-cooler. In reach in cooler underneath make table on cookline closest to dish machine
Light not functioning. One in hood over cookline

HOT TOPPING FRIES

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over ice in reach-in freezer.

JJ PLUMS CAFE II

4131 S US I, FT PIERCE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large 2 door reach in cooler in storage area pan of ground beef 48F, raw bacon 48F, sausage patties 48F operator stated shipment came in recently. Turned cooler temperature down to rapid chill new temps ground beef 37F, sausage patty 43F, sausage link 44F. Small reach in cooler on cook line: raw chicken 50F, sausage links 49F, sausage patties 48F, sliced tomatoes 50. Cook moved items to small reach in freezer to rapid chill new temps: sausage links 44F, sausage patties 43F, raw chicken 42F, tomatoes sliced 1 hour ago cooling 47F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in silver reach in cooler opened 8/3/26 not date ,asker waiter corrected
Cutting board has cut marks and is no longer cleanable. On cooks line
Nonfood-contact surface soiled with grease, food debris, dirt.
Missing drain plug at dumpster.
+2 more violations →

662 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in package that bearing label to remove from packaging upon thawing in the walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions 96F hot holding. White rice 109F hot holding. Advised to rapid reheat. Chicken cooked 126F hot holding, recheck cooked chicken 173F finish reheat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding , shredded cheese 53F cold holding, cooked mushrooms 53F cold holding.
+23 more violations →

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A, FORT PIERCE · St. Lucie County

Food with mold-like growth. See stop sale. American cheese about a pound and a half. Manager disposed of product
Roach activity present as evidenced by live roaches found. One live roach found on back wall.
Employee went from dishwashing sink sink to cleaning table to moving clean pans. Educated
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
Raw animal food stored over or with unwashed produce. Raw whole shell eggs over vegetables manager moved eggs to bottom shelf
+9 more violations →

DALE AREPA BAR & HEALTHY BISTRO

1224 SW GATLIN BLVD UNIT # 113, PORT SAINT LUCIE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinated chicken 50F cooling. Marinated yesterday.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in 2 door upright cooler. Education provided.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Education provided to line cook.
Hose at dish sink lower than flood rim of 3 bay sink. Education provided.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling.
+14 more violations →

3110 S US HWY 1, FORT PIERCE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE dressings and cheeses moved to bottom shelf
Handwash sink used for purposes other than handwashing. Beat box container left in hand wash sink. Removed from sink by operator.
No paper towels or mechanical hand drying device provided at handwash sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook stated milk opened Monday, added date marked to cap
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric R signed statement of understanding notified he has 60 days from time of signing to complete food safety course.
+2 more violations →

10108 SW DISCOVERY WAY, PORT SAINT LUCIE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw chicken over lettuces in walk in cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Changed solution bucket and reprimed and reran and found at 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beers at bar cooler. Raw shell eggs over shredded cheese. Manager moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish washer.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided.
+4 more violations →

LITTLE GREEK FRESH GRILL

3030 E SEMORAN BLVD STE 212, APOPKA · Seminole County

Food storage container/container lid cracked or broken. Several 1/2 pans have cracks on clean shelving
Raw fruits/vegetables not washed prior to preparation. Tomatoes being cut out of cardboard box prior to being washed, manager pulled and washed produce and coached employee on proper produce prep procedures
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand to scoop in leafy greens
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Large black fan stored on top of opened boxed sodas

GENOVESES ITALIAN CAFE

183 EAST GRANADA BOULEVARD, ORMOND BEACH · Volusia County

Cardboard used to line nonfood-contact shelves.
Equipment in poor repair. -torn reach in cooler gasket.
Time/temperature control for safety food thawed in an improper manner. -alfredo sauce thawed in standing water.

NAPOLI PIZZA & NEW YORK OVEN

301 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Roach activity present as evidenced by live roaches found. 1 live roach on vinyl wall behind the hand washing sink inside the back prep area, 1 live roach on the vinyl wall around the food preparation line across from the pizza oven. Next day followup inspection required to verify compliance .
Handwash sink not functioning in warewashing or food preparation area. -upon running water from hand sink, wastewater pours from improperly repairs drain line.
Handwash sink used for purposes other than handwashing. -wiping cloth, scrub brush inside handwash sink up front
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, dust build up -exterior of dry food containers in back
Plumbing system in disrepair.
+4 more violations →

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
Shelves under prep tables rushed with rust that has pitted the surface.
Current Hotel and Restaurant license not displayed.
+3 more violations →

ADAM'S EGG RESTAURANT

935 SOUTH ATLANTIC AVE., DAYTONA BEACH · Volusia County

Stop Sale issued due to adulteration of food product. -case of single service orange marmelade, exposed to potentially contaminated water source from drip above isolated area inside dry storage -cut lemons for beverage
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons for beverage. Manager had employee remake beverage with gloves on. Provided information on Barehand contact with ready to eat food.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee washing soiled dishes ,sorted/handled clean dishes from dish machine after cycling without washing hands between tasks.
Container of medicine improperly stored. -container/package of over the counter pain reliever on top shelf above packaged food inside dry storage. Advised to isolate medicine and other toxic substances/chemicals away from food storage/or below stored food
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -container of cream cheese inside refrigerator out front
+9 more violations →

DAYTONA TORTUGAS SEAFOOD SHACK

105 E ORANGE AVE, DAYTONA BEACH · Volusia County

Bathroom facility in disrepair. -ladies sign on one stall states out of order
Wood rot in mens room and vent in kitchen with condensation time extension
Worn, torn and/or soiled floors/carpeting. -under fryers

TRES LECHES ORMOND CAFE

1626 NORTH US 1 HIGHWAY, ORMOND BEACH · Volusia County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken at 58°f to 60°f in walk in cooler. Cooked and placed in walk in cooler last night. -refried beans at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken at 58°f to 60°f in walk in cooler. Cooked and placed in walk in cooler last night. -refried beans at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -refried beans and cooked chicken cooling in deep containers.
Unnecessary items/unused equipment on the premises. -discarded equipment stored outside at back of property.

1535 N US HWY 1, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 48°f. Less than 1 hour in cooler. Advised operator to place container below fill line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

HOLIDAY INN EXPRESS & SUITES

1571 US HWY 1, ORMOND BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw bacon stored over ready to eat foods in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in buffet area.
Single-service articles improperly stored. -case of paper cups stored on floor in back kitchen area.
Food stored on floor. -case of cinnamon rolls stored on floor in walk in cooler.

MIMI'S CKIES & CRM BAR

109 DUNLAWTON BLVD, DAYTONA BEACH SHORES · Volusia County

No probe thermometer provided to measure temperature of food products.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch while preparing ice cream
Food stored inside mfdv that is not fully enclosed. -open tray of cookies, no screening used at back window propped open, service window also left open between customers.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
+2 more violations →

A-RAM'S KITCHEN

843 N DIXIE FWY, NEW SMYRNA · Volusia County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw shrimp inside the vertical cooler at the end of the cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ceviche, advised to add date mark upon preparation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

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