🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PALMS RESTAURANT

6327 INTERNATIONAL DR, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
Dry stock room with rust that has pitted the surface.

CHIRICO FAST FOOD

4302 S SEMORAN BLVD, ORLANDO · Orange County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Several cooks
Employee with soiled clothing. Cook with soiled shirt working cookline
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Vents
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
+3 more violations →

CONNECTION CAFE

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times./kitchen entrance hand sink blocked by blue bucket for towels/removed/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees jacket hanging on cleaned dish shelf/removed /
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates at salad bar.

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse/cooked yellow rice cold holding overnight in back kitchen walk in cooler at 46F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 121F/cook line/less than 4 hours/will use time as public health control.
Live, small flying insects found. One flying insect in salad station. One flying insect in B Line prep kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked yellow rice cold holding overnight in back kitchen walk in cooler at 46F.
Raw animal food stored over or with unwashed produce./cold smoked salmon stored over unwashed fruits (blueberries) in salad station reach in cooler/
+5 more violations →

SAZONCITO LATIN FOOD

4542 S SEMORAN BLVD, ORLANDO · Orange County

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu was available u dercooked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche and flan front counter Many items bottom of make table
No soap provided at handwash sink. Kitchen Operator replaced
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen Piece of wood used to smash plantain
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago bottom of make table
+15 more violations →

4650 MICHIGAN ST, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steak stored over bread at the reach-in freezer. Operator switch it .
Live, small flying insects found. Observed 3 small live flying insects by the 3 compartment sink not landing at any food . Next routine visit per supervisor.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over cut lettuce at the reach-in cooler . Raw burger stored over mushrooms at the walk-in cooler next. Operator switch it
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
+11 more violations →

3335 CURRY FORD RD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Bottle of hand sanitizer and bottle of Windex on shelf with sugar container and sauces at server area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches for servers and cook
Employee with ineffective hair restraint while engaging in food preparation. Servers
Employee with no hair restraint while engaging in food preparation. Cook
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10ppm
+2 more violations →

PENDA CHINESE RESTAURANT

4638 E MICHIGAN ST, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over cooked pork at the reach-in freezer .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cabbage at the walk-in cooler , Raw shrimp stored over soy sauce at the walk-in cooler
Non-pitting surface rust on food-contact equipment. Walk-in cooler .
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaojing hired more than 60 day no certificate.
Bowl or other container with no handle used to dispense food. To go soup container used as scoops at the white rice .
+10 more violations →

MILLER'S ALE HOUSE INC

1667 FLORIDA MALL AVE, ORLANDO · Orange County

Equipment in poor repair. Prep table located on cook line. Drawer door broken off.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen
Floor soiled/has accumulation of debris. Throughout
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
No conspicuously located ambient air temperature thermometer in holding unit. Prep table located on the cook line. Staff added.

EL POTRO MEXICAN RESTAURANT

501 N ORLANDO AVE #217, WINTER PARK · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned during inspection
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine sanitizer bucket at server station. Operator added chlorine. Retested 50ppm chlorine
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at kitchen area
Floor area(s) covered with standing water. Floors at cook line. Operator cleaned during inspection
+2 more violations →

8510 PALM PKWY, ORLANDO · Orange County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched raw burgers with gloves and touched clean utensils with same gloves.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar 500+ chlorine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. burger (48F - Cold Holding) Checked temperatures chicken wings 45F, hamburgers patties 45F stored inside walk in cooler, per General Manager chicken wings were taken out of walk in cooler for a period of time. 24 hour callback inspection for temperatures
Live, small flying insects found. Observed 5 in the kitchen in corner by wing area Observed 25 flying insects in the server area next to restroom Observed 12 flying insects in the front server area next to bar Total 42
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+17 more violations →

6400 INTERNATIONAL DR STE 130, ORLANDO · Orange County

Equipment in poor repair. Lids of both floor chest freezers in back area
Ice buildup in both white floor chest reach-in freezers
Light not functioning. 2 in back area.
Raw fruits/vegetables not washed prior to preparation. Avocado in front line sandwich top reach in cooler has been cut
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler used for dry storage in back area

STONINGTON'S SEAFOOD RESTAURANT

2316 S KIRKMAN RD, ORLANDO · Orange County

Water leaking from pipe and/or faucet/handle. -under 3 compartment sink
Drain cover(s) missing.
Exterior door has a gap at the threshold that opens to the outside. -rear door

10236 CURRY FORD RD STE 100, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over krab sticks in reach in freezer , operator properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs kept in reach in cooler across from woks with temperature of 72F for kept for 10 minutes . Place in freezer
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach that is not for sanitizing , operator purchased sanitizing bleach
Reach-in cooler shelves with rust that has pitted the surface. Rusted and dirty shelves in reach in cooler in cook oune
+6 more violations →

BORDER GRILL FRESH-MEX

5695 WEST VINELAND RD STE A, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef and whole muscle beef and ground beed chicken in walk in cooler
Handwash sink used for purposes other than handwashing. Dumped ice in hand sink in side prep are
Spray bottle containing green toxic substance not labeled in side prep area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice ingredient bin
Utensils in poor condition. Green handled spoodle on dry item shelf Manager discarded
+5 more violations →

CASTELLOS PIZZA

8947 CONROY WINDERMERE RD, ORLANDO · Orange County

1 live roaches behind wall behind pizza make station -1 live roach on wall next to pizza oven -2 live roaches in hole in wall next to pizza oven -3 live roaches in between tile and wall behind pizza oven -2 live roaches on drain pipe of 3 compartment sink -3 live roaches under shelf above 3 compartment sink -1 live roach on bleach bottle above 3 compartment sink
Dead roaches on premises. -approximately 300 dead roaches in glue traps throughout establishment

410 27 ST, VIN #1551, 0RLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Mobile food dispensing vehicles approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

DIXIE BELLES CAFE

7125 S ORANGE AVE, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef and noodles, mashed potatoes less than 4 hours (109-112F - Hot Holding). Staff turned up the heat on the steam table and took the product to reheat.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. potatoes, sausage from 3 hours ago at 10am (80F - Cooling). Took to heat to 165F start cooling process over.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup. Staff took to date.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies located at the bar.
Single-service articles not stored inverted or protected from contamination. To Go boxes located on the cook line. Staff turned them over.
+8 more violations →

LA GRANJA CHICKEN STEAK AND SEAFOOD

728 S ALAFAYA TRL, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans cooked 7-28 Next routine visit per supervisor.
Live, small flying insects found. Observed 2 live, small flying insect at the kitchen not landing at any food . Next routine visit per supervisor.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red beans cooked 7-28
No soap provided at handwash sink. Employee hand sink by the drive through. Operator provided it .
+17 more violations →

BABBI BABBI KOREAN KITCHEN

8015 TURKEY LAKE RD STE 400, ORLANDO · Orange County

Per employee, does not know if plans were submitted. Spoke with plan review via phone and no plans have been submitted at all. Handwashing sink still shows on current plans but it is not present in kitchen.

GIORDANOS SAND LAKE

6203 A1 W SANDLAKE RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over shredded cheese in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station ; diced tomatoes (51- Cold Holding); commercially cooked chicken (51F - Cold Holding); crumbled blue cheese (52F - Cold Holding); halved cherry tomatoes (51F - Cold Holding) Less than four hours per operator Placed items in walk in cooler for temperature recovery 20 minutes later diced tomatoes (47F-Cold Holding); commercially cooked chicken (46F - Cold Holding); crumbled blue cheese (48F- Cold Holding); halved cherry tomatoes (47F - Cold Holding)
Handwash sink not accessible for employee use at all times. Calamari pan in hand sink outside walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. In prep area
Spray bottle containing blue toxic substance not labeled in busier area
+9 more violations →

SPRINGHILL SUITES ORLANDO AT SEAWORLD

10801 INTERNATIONAL DR, ORLANDO · Orange County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Carbon dioxide/helium tanks not adequately secured. At walk in cooler
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Wall soiled with accumulated grease, food debris, and/or dust. Dusty in kitchen near coffee machine

SPLASH BAR & GRILL

10801 INTERNATIONAL DR, ORLANDO · Orange County

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In coleslaw and pulled pork in kitchen

COCONUTS POOL AND BAR

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Live, small flying insects found./one flying insect at cook line.
Food stored on walk in freezer floor./a box of fruit juice.
Exterior door has a gap at the threshold that opens to the outside./two exit doors.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed produce stored over cut lettuce/cook line reach in cooler.
Equipment in poor repair./hand sink next to dish machine posted out of order sign/water pressure too low per manager. Restaurant is closing for renovation in two weeks.
+1 more violations →

MENCHIES FROZEN YOGURT

9685 LAKE NONA VILLAGE PL STE 104, ORLANDO · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up ceiling and floor
Unnecessary items/unused equipment on the premises. Ice cream machine in dry storage

9101 INTERNATIONAL DR STE 1003, ORLANDO · Orange County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar hand wash sink water temperature at 79F. Wait station hand wash sink water temperature at 81F.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division./partial cooked chicken wings.
Old labels stuck to food containers after cleaning.
Drain cover(s) missing./bar drains.
Waste line missing at soda gun holster./all soda nozzles at the bar.
+2 more violations →

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