🪰163,909 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PENSACOLA'S SOUTHERN SOUL KITCHEN

2005 W JORDAN ST, PENSACOLA · Escambia County

Operating with an expired Division of Hotels and Restaurants license. 06/01/2025 Open and operating, change of ownership in progress.

4414 SW COLLEGE RD STE 600, OCALA · Marion County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler on cook line, spinach sauce date marked 7/24/26, crab salad 8/12/26, lobster 8/19/26, Alfredo sauce 8/19/26, grill gravy 8/13/26.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to fryers, raw shrimp 47F, manager moved to freezer, temperature dropped to 36F.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee working with food, moved trash can and continued working with with food, Manager instructed to stop and wash hands.
Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with yellow liquid not labeled, Manager discarded.
Clam/mussel/oyster tags not marked with last date served. June tags not dated.
+8 more violations →

3100 SW COLLEGE RD VC04C, OCALA · Marion County

No time temperature control for safety (TCS) food inside cooler, Manager is waiting for repairs.

3100 SW COLLEGE RD, OCALA · Marion County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Product retrieval door heavily soiled with food debris.

HOLIDAY INN EXPRESS HOTEL & SUITES

76071 SIDNEY PL, YULEE · Nassau County

Raw animal food stored over/not properly separated from ready-to-eat food. In middle reach in cooler in back kitchen, box of raw bacon and box of raw sausage on shelf above cooked egg patties.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet area, bowl of butter (71F - Cold Holding) on top of pancake machine. Employee stated she had it out for 2 hours. Inspector discussed time as a public health control with employee and management and sent paper work.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee handling drink and cellphone with bare hands then go to buffet area and start handling hot food pans to close down breakfast.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in back kitchen soiled with food debris. Also, under plate of juice machine at buffet area soiled with juice residue.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand cream stored on top of microwave. Also, multiple items like cellphone, around the neck fan and phone charger stored on black reach in freezer. Employee moved all items to bottom shelf of prep table that is empty.
+1 more violations →

JERSEY MIKE'S SUBS

1464 SADLER ROAD, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass reach in cooler at front counter, turkey (47F - Cold Holding); provolone/Swiss (44F - Cold Holding); chicken salad (46F - Cold Holding); tuna salad (60F - Cold Holding). Operator stated door is opened a lot during lunch hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using chlorine as sanitizer at time of inspection but do not have chlorine test strips. Inspector provided a few strips till some can be ordered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris. Also, cabinets under drink station in lobby soiled with food debris and brown liquid.
Water leaking from pipe and/or faucet/handle. Pipe leading to faucet of three compartment sink leaking water.
Food stored on floor. In back hallway by mop sink, multiple bag- in- box soda boxes stored on floor. Also, in hallway with bathrooms, box of individually bagged Cheetos on floor. Manager began to remove stuff from floor.
+4 more violations →

GENUINE SNOWBALLS

1421 S 10 ST, FERNANDINA BEACH · Nassau County

Operating with an expired Division of Hotels and Restaurants license. Food truck operating with license that is expired as of June 1, 2026. Owner stated she will renew asap.
Equipment in poor repair. Gaskets on reach in freezer torn.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on exterior of vehicle.

25 GRANADA STREET, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line in reach in cooler; Cheese 47F; ( - Cold Holding). Person in charge took cheese above fill line off top and placed in reach in cooler.
Standing water in bottom of reach-in-cooler. Standing water in tall reach in cooler. Person in charge wiped cooler dry.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener is soiled. Person in charge wiped microwave and can opener clean.
Equipment in poor repair. Cambo container is broken at end of container. Person in charge replaced container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold like substance on it.
+1 more violations →

QUALITY INN & SUITES

901 A1A BEACH BLVD, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (50-57F - Cold Holding) in refrigerator. Person in charge stated butter came from front counter reach in cooler less than one hour ago.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for bleach sanitizer. Provided few strips and person in charge took a picture of color chart.
No dishwashing facilities of any kind provided. Observed triple sink located in laundry room unable to hold water, detergent, or sanitizer. Observed two plastic bowls filled with soapy water with utensils soaking at front counter. Person in charge had employee go to store to get plugs. Set up triple sink at 100ppm chlorine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for two food employees hired over 60
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a photo copy of a Florida Restaurant and Lodging Association safestaff certification for Michael Donahue 12/29/23 on refrigerator, no original certification available.
+3 more violations →

2700 SR 16 #207, SAINT AUGUSTINE · St. Johns County

In-use tongs stored on equipment door handle between uses. 2 tongs stored on bottom pizza oven handle. Operator moved tongs.
Cardboard used to line nonfood-contact shelves. Shelf under side counter near display reach-in cooler.
Floor tiles missing and/or in disrepair. Multiple floor tiles broken/chipped.
Floors, walls and/or ceilings soiled/has accumulation of debris. Wall at gas line on side of pizza oven has dust build up.

2710 SR 16, ST AUGUSTINE · St. Johns County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator stated dispenser is not working properly and work order has been placed. Operator added sanitizer, retested at 300ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, no time marked for cut lettuce. Operator had employee mark time.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster enclosure, backflow preventer missing on hose bibb.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, portioned apples stored under open bags of raw chicken. Operator stated apples are for catering order, removed apples from reach-in freezer.
Water leaking from pipe and/or faucet/handle. At dish area, faucet on handwash sink leaking. Operator stated it was repaired but broke again, work order placed.
+3 more violations →

BAITONG THAI & SUSHI RESTAURANT

3915 A1A S STE 101, SAINT AUGUSTINE · St. Johns County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. OBO dish machines at 0ppm chlorine. Person in charge replaced bucket and retested at 100
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice, and reconstituted noodles on cook line on written procedures but are missing the time stamp. Person in charge added a time stamp.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard for communal salad bowl, bowl of peanuts, bowl of ginger dressing, and sushi rolls on buffet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sushis Bar: ; sushi fish (55F - Cold Holding); krab (50F - Cold Holding); cream cheese (50F - Cold Holding) left in sushi cooler for less than two hours per person in charge. Person in charge placed all product in walk-in freezer too cool. Observed salad (cut lettuce, cut tomatoes) (77-86F - Cold Holding); bananas in coconut milk (78F - Cold Holding) on buffet kept for three hours and then disposed of per person in charge. Person in charge placed in written procedures for time control and will mark on chart to track time. Sushi products were 41F or below by end of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained with food debris.
+8 more violations →

533 E 6 ST, PANAMA CITY · Bay County

Roach activity present as evidenced by live roaches found. Observed 7 live roaches around the grease trap in the back prep area,1 live roach under two door reach in freezer in the back prep area and 1 live roach above the three compartment sink.
Working containers of food removed from original container not identified by common name. Corn starch,sugar container in the back prep area.

LA TAZA COFFEE SHOP

3915 A1A S, STE 103, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made lentil soup (66F - Cold Holding) left on counter for approximately 30 mins per person in charge. Person in charge placed back in reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temperature sanitizing dish machine. Discussed with person in charge.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on same table used for plated food. Person in charge moved employee drink away from food area.

3920 A1A S STE 1, SAINT AUGSUTINE · St. Johns County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles inside non time/temperature food in flip-top cooler person in charge removed scoops.

TRU BY HILTON ST AUGUSTINE I 95

2505 COUNTY ROAD 208, ST. AUGUSTINE · St. Johns County

Food stored on floor. In water heater room, bags of salt stored on floor.
Single-service articles not stored inverted or protected from contamination. In kitchen area, coffee filters sitting on top of coffee maker with no protection.

180 REGISTRY BLVD STE 101, SAINT AUGUSTINE · St. Johns County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef and raw chicken on bottom shelf in contact with each other. Operator separated items.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line, employee handled raw salmon with gloves hand, then handled utensils without washing hands and changing gloves.
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Establishment receives fresh salmon, no proof of aquaculture available. Operator called supplier, received letter showing salmon is pen raised and pellet fed.
No paper towels or mechanical hand drying device provided at handwash sink. 2 handwash sinks in kitchen, no paper towels. Operator supplied paper towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw tuna and salmon on digital menu at front counter. Inspector supplied operator with consumer advisory, operator posted under menu board.
+10 more violations →

COTTAGES CHRISTIAN RETREAT

22012 BELGRADE AVE, PANAMA CITY BEACH · Bay County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tortillas. Manager moved eggs during inspection.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. On shelf by back door. Manager moved tanks outside during inspection.

COMFORT INN & SUITES

2317 JENKS AVE, PANAMA CITY · Bay County

Upon callback, operator has exam scheduled within the next 60 days.

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