🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PERSIS INDIAN GRILL

5931 INTERNATIONAL DR STE 103-104, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mango lassi container in reach in cooler
Container of medicine improperly stored. Small container by dry storage prep table, operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler and on trams
Bowl or other container with no handle used to dispense food. Bowl in mango lassi , operator removed
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Placed next to dry storage prep table, operator removed
+7 more violations →

CORNER CHOPHOUSE

558 W NEW ENGLAND AVE, WINTER PARK · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 47F per operator cooling from last night
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 47F per operator cooling from last night
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is using ROP for storage and sous vide cooking.
Bowl or other container with no handle used to dispense food. Plastic containers with no handle inside flour container. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

PESTANA ORLANDO SUITES LAKE BUENA VISTA

11942 RAVALLO RESORT DR, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter Shaved lunch meat Butter Yogurt Cream cheese Oatmeal
Toxic substance/chemical improperly stored. Spray chemical sited next to clean inserts over handsink in the cabinet
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+1 more violations →

MIKE'S ICE CREAM

4546 S SEMORAN BLVD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Squeeze bottle in kitchen handle between uses wash sink Operator removed
Water leaking from pipe and/or faucet/handle. Mop sink faucet

WAILULU BAR AND GRILL

4601 FLORIDIAN WAY, LAKE BUENA VISTA · Orange County

Accumulation of lime scale on top of the dishmachine and the interior of the ovens at cooks line.
Unwashed cucumbers stored over prepped vegetables in walk in cooler.Chef moved the unwashed cucumbers.

4556 S SEMORAN BVLD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned shredded pork (55F - Cold Holding)per operator 3 hours Operator put in freezer to rapid chill Recheck 42F
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator remade 400ppm
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel
Current Hotel and Restaurant license not displayed. April 1 2026 displayed
Working containers of food removed from original container not identified by common name. Container of sugar at coffee station front counter Operator labeled
+3 more violations →

7525 W SAND LAKE RD, ORLANDO · Orange County

Food-contact surface soiled / stained with food debris, mold-like substance or slime. -red cutting boards, operator discarded cutting boards that were heavily soiled
Equipment and utensils not properly air-dried - wet nesting.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -operator cleaned interior during time of inspection

KELLIN HONDURAS MEXICAN RESTAURANT

711 N PINE HILLS RD, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken with raw beef in glass reach in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sanitizer bucket
+2 more violations →

LA COMBI GROUP LLC

9318 E COLONIAL DR A7, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling by A/C

4400 A CURRY FORD RD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Operator stored plate and utensils at the employee hand sink . Operator removed it .
Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
+1 more violations →

MOON WOK KITCHEN & LOUNGE

11701 INTERNATIONAL DR SUITE 300, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks handling raw proteins then change gloves without washing hands. Coached employees
Handwash sink not accessible for employee use at all times. Trash can infront of sink on cookline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dim sum seasoning in dry storage
Ice scoop handle in contact with ice. At bar
+3 more violations →

C2 CATERED EVENTS

4400A CURRY FORD ROAD, ORLANDO · Orange County

Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door .

THE HOT DOG DUDE NORMAN ROBITAILLE 2

4880 DISTRIBUTION CT UNIT 1 & 2, ORLANDO · Orange County

Scheduled to take this month.

410 27 ST, VIN#4991, ORLANDO · Orange County

No soap provided at handwash sink.
Mobile food dispensing vehicles approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on unit

LILY'S CATERING SERVICE

410 27 ST, VIN#0756, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license.

410 27 ST, VIN #1551, 0RLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicles approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.

POLYNESIAN CAFETERIA

1200 SEVEN SEAS DR, LAKE BUENA VISTA · Orange County

Hotel and Restaurant license decal not displayed on vending machine.

CHILLIN OUT ICE CREAM

1410 E OSCEOLA PKWY, KISSIMMEE · Osceola County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times. Bins on top of handwashing sink next to three compartment sink Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
Floors not maintained smooth and durable. Throughout
Food stored on floor. Milk, ice cream mix on floor in walk in cooler Operator elevated

LECHONERA SAINT CLOUD RESTAURANT LLC

4579 13 ST, ST. CLOUD · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display case at front counter ; potato ball (109F - Hot Holding); beef empanada (127F - Hot Holding) Items in display case 30 minutes per operator
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near back door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in front counter display case prepared 2 days prior per operator
Food stored on floor. Plantain and chicken cases in walk in freezer Orange cases in walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf over three compartment sink
+9 more violations →

CALACAS BAR AND GRILL

2760 MICHIGAN AVE STE 1, KISSIMMEE · Osceola County

Standing water in bottom of reach-in-cooler. In reach in cooler underneath make table on cookline closest to dish machine
Light not functioning. One in hood over cookline

HOT TOPPING FRIES

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over ice in reach-in freezer.

JJ PLUMS CAFE II

4131 S US I, FT PIERCE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large 2 door reach in cooler in storage area pan of ground beef 48F, raw bacon 48F, sausage patties 48F operator stated shipment came in recently. Turned cooler temperature down to rapid chill new temps ground beef 37F, sausage patty 43F, sausage link 44F. Small reach in cooler on cook line: raw chicken 50F, sausage links 49F, sausage patties 48F, sliced tomatoes 50. Cook moved items to small reach in freezer to rapid chill new temps: sausage links 44F, sausage patties 43F, raw chicken 42F, tomatoes sliced 1 hour ago cooling 47F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in silver reach in cooler opened 8/3/26 not date ,asker waiter corrected
Nonfood-contact surface soiled with grease, food debris, dirt.
Cutting board has cut marks and is no longer cleanable. On cooks line
Missing drain plug at dumpster.
+2 more violations →

662 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions 96F hot holding. White rice 109F hot holding. Advised to rapid reheat. Chicken cooked 126F hot holding, recheck cooked chicken 173F finish reheat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding , shredded cheese 53F cold holding, cooked mushrooms 53F cold holding.
Live, small flying insects found. 10 live in kitchen area. 10 in the expo area. Manager removed rug to clean. 4 live in bakery area. 18 live at bar area. 100 in beverage storage hallway. Total 142
Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in package that bearing label to remove from packaging upon thawing in the walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F
+23 more violations →

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A, FORT PIERCE · St. Lucie County

Employee went from dishwashing sink sink to cleaning table to moving clean pans. Educated
Raw animal food stored over or with unwashed produce. Raw whole shell eggs over vegetables manager moved eggs to bottom shelf
Food with mold-like growth. See stop sale. American cheese about a pound and a half. Manager disposed of product
Roach activity present as evidenced by live roaches found. One live roach found on back wall.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
+9 more violations →

DALE AREPA BAR & HEALTHY BISTRO

1224 SW GATLIN BLVD UNIT # 113, PORT SAINT LUCIE · St. Lucie County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling. Cooler is packed, restricting air flow. Products made yesterday.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Education provided to line cook.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. marinated chicken 50F cooling.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in 2 door upright cooler. Education provided.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling.
+14 more violations →

3110 S US HWY 1, FORT PIERCE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE dressings and cheeses moved to bottom shelf
Handwash sink used for purposes other than handwashing. Beat box container left in hand wash sink. Removed from sink by operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric R signed statement of understanding notified he has 60 days from time of signing to complete food safety course.
No paper towels or mechanical hand drying device provided at handwash sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook stated milk opened Monday, added date marked to cap
+2 more violations →

10108 SW DISCOVERY WAY, PORT SAINT LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Changed solution bucket and reprimed and reran and found at 100 ppm.
Raw animal food stored over or with unwashed produce. Raw chicken over lettuces in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beers at bar cooler. Raw shell eggs over shredded cheese. Manager moved.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the Gassy gimlet that has egg whites in it. Manager started to place asterisk on all menus.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dessert.
+4 more violations →

LITTLE GREEK FRESH GRILL

3030 E SEMORAN BLVD STE 212, APOPKA · Seminole County

Food storage container/container lid cracked or broken. Several 1/2 pans have cracks on clean shelving
Raw fruits/vegetables not washed prior to preparation. Tomatoes being cut out of cardboard box prior to being washed, manager pulled and washed produce and coached employee on proper produce prep procedures
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Large black fan stored on top of opened boxed sodas
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand to scoop in leafy greens

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