Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
GENOVESES ITALIAN CAFE
183 EAST GRANADA BOULEVARD, ORMOND BEACH · Volusia County
Aug 5, 2026
3
- Time/temperature control for safety food thawed in an improper manner. -alfredo sauce thawed in standing water.
- Cardboard used to line nonfood-contact shelves.
- Equipment in poor repair. -torn reach in cooler gasket.
NAPOLI PIZZA & NEW YORK OVEN
301 N ATLANTIC AVE, DAYTONA BEACH · Volusia County
Aug 5, 2026
1 2 6
- Roach activity present as evidenced by live roaches found. 1 live roach on vinyl wall behind the hand washing sink inside the back prep area, 1 live roach on the vinyl wall around the food preparation line across from the pizza oven. Next day followup inspection required to verify compliance .
- Handwash sink not functioning in warewashing or food preparation area. -upon running water from hand sink, wastewater pours from improperly repairs drain line.
- Handwash sink used for purposes other than handwashing. -wiping cloth, scrub brush inside handwash sink up front
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, dust build up -exterior of dry food containers in back
- Plumbing system in disrepair.
- +4 more violations →
CRAB STOP II
933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County
Aug 5, 2026
3 5
- Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu
- Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
- Shelves under prep tables rushed with rust that has pitted the surface.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -large burner with build up grease -shelves in walk in cooler soiled -interior of keg cooler
- +3 more violations →
ADAM'S EGG RESTAURANT
935 SOUTH ATLANTIC AVE., DAYTONA BEACH · Volusia County
Aug 5, 2026
4 2 8
- Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons for beverage. Manager had employee remake beverage with gloves on. Provided information on Barehand contact with ready to eat food.
- Stop Sale issued due to adulteration of food product. -case of single service orange marmelade, exposed to potentially contaminated water source from drip above isolated area inside dry storage -cut lemons for beverage
- Container of medicine improperly stored. -container/package of over the counter pain reliever on top shelf above packaged food inside dry storage. Advised to isolate medicine and other toxic substances/chemicals away from food storage/or below stored food
- Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee washing soiled dishes ,sorted/handled clean dishes from dish machine after cycling without washing hands between tasks.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -container of cream cheese inside refrigerator out front
- +9 more violations →
DAYTONA TORTUGAS SEAFOOD SHACK
105 E ORANGE AVE, DAYTONA BEACH · Volusia County
Aug 5, 2026
3
- Bathroom facility in disrepair. -ladies sign on one stall states out of order
- Wood rot in mens room and vent in kitchen with condensation time extension
- Worn, torn and/or soiled floors/carpeting. -under fryers
SAND TRAP BAR AND GRILLE
600 WILDER BLVD, DAYTONA BEACH · Volusia County
Aug 4, 2026
2
- Handwash sink used for purposes other than handwashing. -ice in hand sink at bar
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -Menu states 18% service fee actually 15%
THE RED BUD CAFE
317 SEABREEZE BLVD, DAYTONA BEACH · Volusia County
Aug 4, 2026
1
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some seat cushions with light debris/soil in back seating area.
TIPSY TACO CANTINA
746 S ATLANTIC AVE, ORMOND BEACH · Volusia County
Aug 4, 2026
4 1 2
- 2 Live, small flying insects found in bar area.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -operator refilled sanitizer.
- Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -individual portions of tuna in reach in cooler have been thawed in package.
- Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw chicken stored on top of a container of cooked chicken wings in walk in cooler.
- No probe thermometer provided to measure temperature of food products.
- +2 more violations →
CAFE CON LECHE
142 E GRANADA BLVD, ORMOND BEACH · Volusia County
Aug 4, 2026
4
- Standing water in bottom of reach-in-cooler.
- No conspicuously located ambient air temperature thermometer in holding unit.
- Bowl or other container with no handle used to dispense sugar.
- Floor area(s) covered with standing water. -floor under reach in cooler has standing water.
KALE CAFE VEGAN KITCHEN
110 N BEACH ST UNIT 1, DAYTONA BEACH · Volusia County
Aug 4, 2026
4 1 8
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tofu 60f less than 4 hours
- Live, small flying insects found. -2 small flying insects by mop sink
- Toxic substance/chemical improperly stored. -bottle of bleach on prep table
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -manager discarded beans
- No paper towels or mechanical hand drying device provided at handwash sink. -cookline , mop sink
- +8 more violations →
THE DAILY SCOOP & DELI
4020- E SOUTH NOVA ROAD, PORT ORANGE · Volusia County
Aug 4, 2026
1
- Disrepair/other damage to wall. - areas around utility lines under/behind 3 compartment sink
SONNY'S BBQ
2700 N WALDO RD, GAINESVILLE · Alachua County
Aug 4, 2026
3 4
- Live, small flying insects found. Approximately 3 flies flying in office inside kitchen.
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing from hose Bibb at outside mop sink.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey (105F - Hot Holding); pork (125F - Hot Holding) items in hot cabinet at end of cooks line, manager stated they were currently hot holding. Meat placed back on smoker.
- Equipment and utensils not properly air-dried - wet nesting. Cups in server line with water droplets on the interior of cups.
- Single-service articles improperly stored. Box of straws in floor in shed, operator placed straws on shelf.
- +2 more violations →
CLOCK RESTAURANT
2010 N MAIN ST, GAINESVILLE · Alachua County
Aug 4, 2026
5 3 8
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork in walk in cooler. Raw shell eggs over cooked potatoes in walk in cooler. All raw items placed below.
- Live, small flying insects found. 2 flies flying in kitchen.
- Toxic substance/chemical improperly stored. Orange multi surface cleaner over Togo boxes in dining room. Manager moved chemicals.
- Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee on cooks line touched glasses on face then started plating foods.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); tuna (45F - Cold Holding); chicken salad (45F - Cold Holding) items in flip top reach in cooler on cooks line, employee placed ice on items. Manager stated items were 41F or below 3 hours previous. coleslaw (45F - Cold Holding) item in front counter reach in cooler.
- +11 more violations →
SCUOLA PIZZA
5240 NW 34 BLVD STE A, GAINESVILLE · Alachua County
Aug 4, 2026
5 3 4
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : pasta after being cooked this morning, on the 3 compartment sink, 86,98,123.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : dish wash machine 0 ppm when tested.
- Toxic substance/chemical improperly stored. Observed : spray Lysol, blue window cleaner and 4 other spray chemicals stored next to clean dishes or food in the kitchen. All items were moved to a cleaning shelf.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw shell eggs stored over prepared marinara sauce. The eggs were moved by the owner. ALSO, unwashed cucumbers stored over cooked ground beef in the walk-in cooler. The cucumbers were moved below.
- Dented/rusted cans present. See stop sale. Observed : 1 dented tomato sauce can.
- +7 more violations →
WENDY'S
9225 NW 39 AVE, GAINESVILLE · Alachua County
Aug 4, 2026
2
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior reach in freezer soiled with old food crumbs. -Top part of reach in cooler gasket on back line soiled with black substance.
- Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack stacked.
NOPAL RESTAURANT
5112 NW 34 BLVD, GAINESVILLE · Alachua County
Aug 4, 2026
1 2 2
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked peppers and onions 98-127° in he storage area. Ice bath was added below and put in the walk-in cooler .
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed : cut boards are stained on the cook line. ALSO, the reach-in freezer in the hall has an accumulation of spills in the bottom.
- Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : currently all certificates are on line.
- Waste line missing at soda gun holster. Observed : the soda gun holster at the bar does not have a waste line.
- Unwashed fruits/vegetables stored with ready-to-eat food. Observed : avocados with stickers in the cook line reach-in cooler. These were brought to the kitchen to be cleaned.
LOR KEBAB
12 SW 1 AVE, GAINESVILLE · Alachua County
Aug 4, 2026
2 2 1
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : cooked saffron rice no time mark. Cooked 2 hours ago. ALSO, melted butter, no time mark. Melted 1 hour ago. Dry erase marker put an adjusted time on each one.
- Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
- Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : the Certified Food Manager was not able to answer Big six. Posters were emailed to him.
- No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed : cookies and dates for employee eating, no label and on a prep table. These were moved to the bottom shelf.
- Working containers of food removed from original container not identified by common name. Observed : bulk salt in a clear food pan, no label.
HOM HOTEL & SUITED GAINESVILLE
3905 SW 43 ST, GAINESVILLE · Alachua County
Aug 4, 2026
2 2
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Manager remixed to: Triple Sink (Quaternary 200ppm).
- Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Business is open, preparing and serving food to the public. Operating with no license. License issued after inspection.
- No handwashing sign provided at a hand sink used by food employees. No sign at kitchen hand wash sink. Inspector emailed sign. Manager hung hand wash sign at sink during inspection.
- Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach-in cooler not identified or segregated. Employee moved to bottom shelf and marked.
SATCHEL'S PIZZA
1800 NE 23 AVENUE, GAINESVILLE · Alachua County
Aug 4, 2026
2 1 3
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding) item was sitting out for 20 minutes, placed back in reach in cooler. steak (45F - Cold Holding) steak in reach in cooler across from Three compartment sink other items 41F or below.
- Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants then continued shredding cheese.
- Food-contact surface soiled with food debris, mold-like substance or slime. Black staining on cutting boards on reach in cooler on cooks line.
- Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer soiled with lettuce floating in liquid in prep area.
- Equipment and utensils not properly air-dried - wet nesting. Large plastic tubs stacked with water droplets inside.
- +1 more violations →
LA COCINA DE ABUELA
125 NW 23 AVE, GAINESVILLE · Alachua County
Aug 4, 2026
4 3 11
- Toxic substance/chemical improperly stored. Soap over single service Togo lids in side storage room, employee moved soap.
- Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license of 6/1/2026.
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked foods in reach in cooler in side storage area. Chicken was moved below.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (122F - Hot Holding); empanada (127F - Hot Holding) items in display case other items over 135F. Retemped sausage 186F empanada 183F. plantains (125F - Hot Holding) item in steam table at front counter, other items above 135F. Retemped plantains 208F.
- Handwash sink used for purposes other than handwashing. -Dust pan in front counter Handwash sink. -Fan blocking Handwash sink at front counter.
- +13 more violations →
METRO DINER
2132 SW 34 ST, GAINESVILLE · Alachua County
Aug 4, 2026
2 6
- Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting board soiled with mold-like substances.
- Handwash sink used for purposes other than handwashing. Handheld screen in cookline hand wash sink. Manager removed.
- Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on back storage rack.
- Standing water in bottom of reach-in-cooler. Standing water in first reach-in cooler next to grill.
- Open dumpster lid. Right lid open.
- +3 more violations →
A TOWN WINGS
1116 N MAIN ST, GAINESVILLE · Alachua County
Aug 4, 2026
4 3 4
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : the chicken in the white bus pan lacked a time stamp. The manager understood he now needed to add time mark.
- Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : the cooked rice was not discarded at the end of the 4 hours.
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed : the cooked rice on time as a public health control was not discarded at the end of the 4 hours.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked chicken hanging over the fryers, 108-129°. Placed on time for the next 2.75 hours.
- No probe thermometer provided to measure temperature of food products. Observed : the only probe thermometer available did not have a battery to operate.
- +6 more violations →
904 TACOS STREET TACOS AND CANTINA
1068 PARK STREET, JACKSONVILLE · Duval County
Aug 4, 2026
2 9
- No soap provided at handwash sink. No hand soap at hand sink near dish machine.
- Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution. Employee labeled spray bottle.
- Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in prep sink.
- Ice scoop handle in contact with ice. Handle of scoop touching ice, employee properly stored ice scoop.
- Equipment in poor repair. Torn gasket on two cooler drawers.
- +6 more violations →
POPEYES LOUISIANA KITCHEN 140
5581 SOUTEL DR, JACKSONVILLE · Duval County
Aug 4, 2026
1 7
- Live, small flying insects found. Two live flying insects observed at breading area.
- Equipment in poor repair. Gasket on biscuit reach-in cooler is torn.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- Floor soiled/has accumulation of debris. Floor under fryers and along the wall has grease build up.
- Floor tiles missing and/or in disrepair. Floor tiles missing under the fryer and in front of the office.
- +3 more violations →
POPEYES LOUISIANA KITCHEN 1369
6310 103 ST, JACKSONVILLE · Duval County
Aug 4, 2026
2 1 5
- Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
- Roach activity present as evidenced by live roaches found. Observed; approximately 12 live roaches on the under side of hand wash sink near reach in cooler on cook line and behind crevice of hand wash sink and wall. 4 live roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line. 1 live roach inside screw hole in wall under paper towel dispenser above hand wash sink on cook line. 1 live roach in screw hole in wall behind poster directly across from hand wash sink on cook line.
- No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Person in charge provided soap.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets on walk-in cooler door. Mold like substance build up on and around sides of hand wash sink on cook line.
- Outer openings not protected with self-closing doors. Observed rear exit door unable to self-close due to unattached self-closing arm.
- +3 more violations →
PANERA CAFE #0764
9485 BAYMEADOWS RD, JACKSONVILLE · Duval County
Aug 4, 2026
3 1 5
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without Washing hands. Manager intervened.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Machine not adequately primed. Person In Charge reprimed the machine. 100 ppm thereafter.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on soufflé held on time at frontline. Marked by manger.
- Handwash sink used for purposes other than handwashing. Lid in kitchen Hand Wash Sink. By manger.
- Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Sid of blower.
- +4 more violations →
ANDY'S SANDWICH SHOPPE
503 S LANE AVE, JACKSONVILLE · Duval County
Aug 4, 2026
1 1 2
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marker for shell eggs placed on time as a public health control. Employee stated eggs were placed out 10 minutes prior and updated paperwork to reflect timeframes.
- Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near three compartment sink. Person in charge labeled spray bottle.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles around vents on cook line.
- Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple cakes and cookies for customer self-service with no basic labeling stored at front counter.
LONGHORN STEAKHOUSE #5049
9051 SOUTHSIDE BLVD, JACKSONVILLE · Duval County
Aug 4, 2026
3 2 4
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tub of butter placed about 45 mins ago. Marked by manger.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler 1 : by kitchen entrance raw chicken 48°. Shrimp 47°. Cream cheese 50°. Butter 48° cooler at prep line end. Person In Charge moved items to another cooler.
- Live, small flying insects found. One fly in rear prep. 1 fly in main prep.
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black-like/ mold-like substance.
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine in the bar area. When reviewing historic files, several hand wash sinks, 4 comp sink have been removed and added in different areas of kitchen. Time needed to comply. Called plan review. No plans submitted yet.
- +4 more violations →
TOP CHINA
1020 EDGEWOOD AVE N STE 16, JACKSONVILLE · Duval County
Aug 4, 2026
4 1 6
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings held on time as a public health control missing time marker. Other food items held on time as a public health control had time markings on chart nearby but chicken wing section had no time markings. Person in charge stated wings were cooked at 12:15 and wrote time marking.
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer at back of kitchen. Person in charge rearranged food items to proper storage levels.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef at temperatures of 52F stored in flip top cooler on cook line. Beef was in its own pan stored directly on top of beef in a different pan and above fill line. Person in charge stated beef was placed in flip top cooler 20 minutes prior and returned to reach in cooler below. Cooked beef (52F - Cold Holding)
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of egg drop soup at temperatures of 109-117F stored on bottom shelf of prep table with steam table above. Person in charge egg drop soup was prepared an hour prior and is intended to be held hot. Soup was placed in walk-in cooler for rapid cooling. Egg drop soup (109-117F - Hot Holding)
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked chicken and cook egg rolls that were cooked within past 2 days with no date marking.
- +6 more violations →
FIREHOUSE SUBS #0013
13245 ATLANTIC BLVD STE 9, JACKSONVILLE · Duval County
Aug 4, 2026
2
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. On 2 agreements signed with at least 6 other employees
