🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

725 ATLANTIC BLVD, #D6, ATLANTIC BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line container of French toast batter with eggs (63F - Cold Holding). Manager more added ice around container. Observed in drawer cooler on cook line Cooked brisket (47F - Cold Holding). Employee stated drawer constantly opened in am. Employee removed and stored properly in different cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler on cook line completely thawed Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone hot holding cabinet Grits (90F - Hot Holding). Manager will remove and reheat.
No paper towels or mechanical hand drying device provided at handwash sink. Observed rest room located in back room without hand soap, and paper towels.
Records/documents for required employee training do not contain all of the required information. Observed employee training document incomplete, no trainer name, business and expiration date. Employee completed during inspection.
+13 more violations →

333 N LAURA ST, JACKSONVILLE · Duval County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at front cook line area. Operator added additional water to dilute sanitizer solution. Retested at 100ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef in reach in freezer in back storage area- not all products commercially packaged. Operator rearranged meats to properly store.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employees in back area behind kitchen that operator stated was recently acquired approximately a month ago, packaging foods for meal prep catering. Room has a couple of prep tables and reach-in cooler but no hand wash sink. Verified that this room not included on current plans in OnBase.
Insect control device installed over food preparation area. Observed bug light installed on wall above prep table in back prep room.

10261 RIVER MARSH DR #109, JACKSONVILLE · Duval County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw prep chicken stored over frozen beef in reach in freezer in kitchen. Employee properly stored
Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches on top of shelf above prep sink with stored single service items. Employee cleaning area and killed 1 of the roaches. Following day call back as per Supervisor during ride-along
Container of medicine improperly stored. Employee medicine stored on top of microwave in kitchen area. Employee removed
Raw animal food stored in same container as ready-to-eat food. Raw prep fish stored over baking sweet in reach in freezer. Moved by manager.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib Missing back flow preventer at spigot bib with attached hose on left side of cook line grill area.
+15 more violations →

10209 RIVERCOAST DR, JACKSONVILLE · Duval County

Live, small flying insects found. One live flying insects on cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime meat in walk in cooler with no date marked. Manager said prepared on Sunday and date marked. Cooked chicken in reach in cooler on cook line not date marked. Manager stated prepared on Sunday and date marked it
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. All individually packs of sous vide pastrami and pork not individually labeled and dated as per their HACCP plan. Establishment does not use 48 hrs exception and pork was cooked on Sunday and pastrami cooked on Saturday.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator conducting ROP sous vide cooking of pork and pastrami on site and paperwork submitted for review to the DBPR Division. HACCP plan submitted by corporate is based on Texas food code and has not yet been approved by DBPR OPQ. Operator has been made aware during previous inspection visits. EZ templates forms is made available for operator to use and follow and submit.
Food storage container/container lid cracked or broken. Crack lid on container with stored eggs in walk in cooler
+7 more violations →

MCDONALD'S #31309

4587 TOWN CENTER PKWY, JACKSONVILLE · Duval County

Handwash sink used for purposes other than handwashing. Blue utility glove stored in hand wash sink near ware washing station. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near ware washing area. Manager provided paper towel
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink near ware washing area. Manager turn hot water on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on front line. Food debris build up on top of fryer station. Employee cleaned
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At front line creamer machine has tube protruding from chilled dispensing head. Manager cut tube at angle.
+7 more violations →

CHAMBLIN'S UPTOWN

215 N LAURA ST, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored with nozzle facing box with single use deli paper. Operator removed spray bottle of sanitizer to properly store.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used in direct contact with lettuce in top of flip top reach-in cooler. Employee removed paper towel.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout kitchen warewashing area and dry food storage area not smooth, no absorbent and easily cleanable.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen, warewashing area and dry food storage area.
Food stored on floor. Observed sealed bag of sugar stored on floor next to dry food storage shelf. Operator removed bag of s7far to properly store.
+2 more violations →

8215 W BEAVER ST, JACKSONVILLE · Duval County

Observed cheese 42F, tuna salad 43F, roast beef 41F, turkey 40F and ham 43F in left front counter cold table. Observed cut tomato 52F/54F and cut lettuce 52F/48F/47F in right front counter cold bar. Per employee, all cut tomatoes and cut lettuce placed in the cold bar between 30 minutes to 1.5 hours prior. All cut tomatoes and cut lettuce moved to another cold holding unit. Ambient digital thermometer reads 54F.

PINEGROVE MARKET AND DELI

1511 PINEGROVE AVE, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with potato skins in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf next to dry storage food items. Employee moved beverage.
Working containers of food removed from original container not identified by common name. No label on white powdery substance, manager labeled container flour.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall and ceiling in storage room
+7 more violations →

CRAZY CHOPSTICKS

7001 MERRILL RD STE 32, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26

TWIN PEAKS RESTAURANT

11892 ATLANTIC BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. 3 live flies
Cleaned and sanitized equipment or utensils not properly stored. Lids stored on floor

WHITS FROZEN CUSTARD OF AVONDALE

3545 ST JOHNS AVE, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Lysol spray bottle stored on prep table. Employee moved spray bottle.
Single-service articles improperly stored. Sleeve of cups stored on floor near hand wash sink. Employee properly stored cups.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching dried coconut, chopped nuts , macadamia and pecans. Employee properly stored all scoops.

TOKYO ASIAN KITCHEN

13245 ATLANTIC BLVD STE 7, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice chart, manager updated
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear prep area, manager provided
Bowl or other container with no handle used to dispense food. Cups in soy sauce and sugar as scoopers, cups removed
Equipment in poor repair. Gasket on flip top cooler taped together
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cooler. Manager moved
+1 more violations →

POPEYES LOUISIANA KITCHEN 12937

7762 ARGYLE FOREST BLVD, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored at the mop sink. Operator unsure of contents and discarded liquid.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
Open dumpster lid. Side lids on the dumpster are open.
Ceiling tile missing. Ceiling tile missing in between walk-in cooler and walk-in freezer doors.

FLYED CHICKEN TENDERS NUGGETS AND MORE

8380 BAYMEADOWS RD STE 8, JACKSONVILLE · Duval County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled soiled door to rear kitchen. Then engaged in Food service activity without changing gloves or washing hands. Inspector intervened.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm . Reset to 300 ppm
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
+8 more violations →

BIGGIES 5 POINTS RIVERSIDE

1053 PARK STREET, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); chicken tenders (51F - Hot Holding); beef (49F - Cold Holding) food items stored in triple door cooler.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (50F - Cold Holding); chicken tenders (51F - Hot Holding); beef (49F - Cold Holding) food items stored in triple door cooler.
Spray bottle containing toxic substance not labeled. Unlabeled Blue spray bottle on counter across from register. Manager labeled spray bottle.
Equipment in poor repair. Torn gaskets on pizza prep cooler.
+3 more violations →

131 1 AVE N, SUITE 102, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Queso (105F-110F - Hot Holding). Employee removed to reheat.
Live, small flying insects found. Observed total of 4 flying insects in bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw shell eggs ambient temperature (55F - Cold Holding); Raw oysters (52F - Cold Holding); Butter (52F - Cold Holding); Milk (52F - Cold Holding); Salmon (52F-54F - Cold Holding); Cooked chicken (52F-54F - Cold Holding); Cooked short ribs (52F-54F - Cold Holding); Shredded queso cheese (52F-54F); Queso block cheese (52F-54F - Cold Holding); Cooked Mashed potatoes (52F-54F - Cold Holding); Cooked rice (52F-54F - Cold Holding); Raw pork shank (52F-54F - Cold Holding); Raw octopus (52F-54F - Cold Holding); shredded pork (52F-54F - Cold Holding); Shredded chicken (52F-54F - Cold Holding); Raw chicken (49F-51F - Cold Holding); Raw pork (52F-54F - Cold Holding); Shredded cheddar cheese (52F-54F - Cold Holding); Oysters (52F-54F - Cold Holding);; Cooked Barbacoa (52F-54F - Cold Holding) Raw octopus (52F-54F - Cold Holding) .See stop sale. Cooler has an ambient temperature of 55F. Employee stated all products were in cooler from previous day.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw shell eggs ambient temperature (55F - Cold Holding); Raw oysters (52F - Cold Holding); Butter (52F - Cold Holding); Milk (52F - Cold Holding); Salmon (52F-54F - Cold Holding); Cooked chicken (52F-54F - Cold Holding); Cooked short ribs (52F-54F - Cold Holding); Shredded queso cheese (52F-54F); Queso block cheese (52F-54F - Cold Holding); Cooked Mashed potatoes (52F-54F - Cold Holding); Cooked rice (52F-54F - Cold Holding); Raw pork shank (52F-54F - Cold Holding); Raw octopus (52F-54F - Cold Holding); shredded pork (52F-54F - Cold Holding); Shredded chicken (52F-54F - Cold Holding); Raw chicken (49F-51F - Cold Holding); Raw pork (52F-54F - Cold Holding); Shredded cheddar cheese (52F-54F - Cold Holding); Oysters (52F-54F - Cold Holding);; Cooked Barbacoa (52F-54F - Cold Holding). See stop sale. Cooler has an ambient temperature of 55F. Employee stated all products were in cooler from previous day.
+8 more violations →

13457 ATLANTIC BLVD STE 2, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 57 American cheese 57f Cesar dressing 57f in 3 door flip top cooler Cappers 54f salmon 55f in 2 door flip top cooler
Equipment in poor repair. Gasket on 2 door true stand up cooler torn and hanging
No Heimlich maneuver/choking sign posted.
Ice scoop handle in contact with ice. Handle for ice scooper in ice in blur igloo cooler

POPEYES LOUISIANA KITCHEN 14722

6781 DUNN AVE, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on both sides of addd splitter to mop sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in warmer at 93F. Warmer was found to be off. Employee turned warmer on.

1810 TACOS Y TEQUILA

950 MARSH LANDING PKWY STE 370, JACKSONVILLE BEACH · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw scallops stored over ready to eat tortillas. Manager removed and stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Cooked chicken (105F-110F - Hot Holding); Cooked steak (93F - Hot Holding). Employee removed to reheat.
Live, small flying insects found. Observed total of 13 flying insects. 9 flying insects in ware washing area. 1 flying insect on cook line that landed on lip of container of cut cabbage. 1 flying insect in prep area that landed on hand held juicer stored on shelf. 2 flying insects in bar area. Manager voluntarily discarded container of cabbage. Manager removed juicer and placed in ware washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in squeeze bottles inside large container of ice water Sour cream (72F - Cold Holding); Tartar sauce with fresh cilantro (69F - Cold Holding) House made avocado made with fresh cilantro (72F - Cold Holding). Manager removed bottles and replaced and placed in larger ice bath. Manager replaced ice bath with larger container to cover bottles. Observed House made salsa (44F-47F - Cold Holding) on server area. Manager removed salsa and placed smaller container surrounded by ice.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler House made queso (44F-47F - Cold Holding). See stop sale Manager stated queso was made yesterday.
+11 more violations →

61 N LAURA ST, JACKSONVILLE · Duval County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch shirt and face and then put gloves on without washing hands. Discussed with employee. Employee washed hands and put gloves on.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat lime juice in walk-in-cooler and above ready to eat dressings in reach-in cooler on cook line across from fryer. Operator removed raw shelled eggs in both areas to properly store.
Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance stored next to box of single wrapped straws in front service area past soda dispensing machine in corner. Operator removed both spray bottles of cleaner and sanitizer to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (45F - Cold Holding) in bar area. Employee moved carton of heavy cream to back of cooler to chill. Also, cut cabbage (46F - Cold Holding) in reach-in cooler across from grill. Operator stated he had cut cabbage out during lunch. Operator placed in walk-in-cooler to chill. Retemped at end of inspection and cut cabbage at 43F.
+10 more violations →

61A N LAURA ST, JACKSONVILLE · Duval County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at ledge by triple sink. Operator added more water to dilute solution. Retested at 400ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled egg stored over ready to eat cheese in reach-in cooler next to sandwich make station. Operator removed raw shelled egg to properly stored.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler at sandwich make station soiled/ stained.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator unable to provide proof of certified food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator only able to provide proof of food safety training for two employees (Olivia and Darrius). Operator tried reaching out to the other two employees whose training is missing.
+6 more violations →

TACOS EL GUACHE

331 MARSH LANDING PKWY, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken made Sunday
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ALVEAR ERASTO expired 7/7/2026
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No Heimlich maneuver/choking sign posted.

VIVA MI FAMILIA

5960 RICHARD ST, JACKSONVILLE · Duval County

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with house made guacamole. Operator removed paper towel.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler soiled/ stained.
Equipment in poor repair. Observed gasket torn on reach-in cooler door on right.

PINEGROVE MARKET AND DELI

1511 PINEGROVE AVE, JACKSONVILLE · Duval County

Equipment in poor repair. Torn gasket on cooler.

8350 BAYMEADOWS RD UNIT 202, JACKSONVILLE · Duval County

Improper sewage disposal at floor drain in dumpster/compactor area. Food truck has pipe extension taking waste water to nearby city drain.
Roach activity present as evidenced by live roaches found. 5 live roaches came out of Establishment probe thermometer box. Unable to kill all of them all 10-15 live roaches on shelf above prep table by dry foods in unit.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by equipment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at Hand Wash Sink.
+4 more violations →

500 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Live, small flying insects found. Observed two live flying insects near dishwasher area.
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw ahi tuna and trigger fish in vacuum sealed packaging bearing indicator label for thawing requirements not thawed properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna on menu not identified as raw or undercooked.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit available for high temperature dish washer.
Clams/mussels/oysters tag missing required information. Oyster tags missing dates.
+14 more violations →

GIOVANNIS PIZZA AND PASTA

218 MOODY BLVD, FLAGLER BEACH · Flagler County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter missing time stamps. Operator put 12pm time mark on paper.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only certified manager expired 5/28/26.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline have debris. Operator cleaned during inspection.
+1 more violations →

THE WAFFLE CONE

102 S 4 ST, FLAGLER BEACH · Flagler County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Lilly training expired.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in back kitchen near triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple deep freezers.

426 BEACH VILLAGE DR, FLAGLER BEACH · Flagler County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coooler shelves rusted.
Drain cover(s) missing. Drain cover at front counter missing and has towel inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers soiled with grease build up.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen and dining area soiled with mold like substance.

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