🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

VILLAGE ON THE GREEN BAR/PANTRY

500 VILLAGE PL, LONGWOOD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - half and half (49F - Cold Holding); less than 4 hours per manager - heavy whipping cream (47F - Cold Holding); less than 4 hours per manager - blue cheese olives (47F - Cold Holding) held overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - unit in use. Operating states waiting for parts. Three comp sink available for ware washing.

VILLAGE ON THE GREEN

500 VILLAGE PLACE, LONGWOOD · Seminole County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth sanitizing solution stored on the floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over dish station
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - Dishwasher is in use. Establishment using machine for wash and rinse, and three compartment sink is used for sanitizing.

3811 NOVA RD, PORT ORANGE · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced tomatoes held on a 4 hour time as a public health control, new time added to container held out on a 4 hour time system.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added a new time control marking/sticker to 68-79F sliced tomatoes held on an approved 4 hour time as a public health control operating procedure. Advised that cut tomatoes require to be cooled to 41F within 4 hours. Manager discarded tomatoes and placed new sliced tomatoes out
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -customer self service soda dispenser
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items/single use articles. -jacket/other personal items in corner leaning against carry out beverage trays, box of paper towels.
+7 more violations →

HERSHEY'S ICE CREAM EAST

145 E GRANADA BLVD, ORMOND BEACH · Volusia County

1 Live, small flying insects found in back kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Buildup of food debris/soil residue on equipment door handles. -reach in freezer door handle.
+3 more violations →

326 SEABREEZE BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic in oil 54F sitting out next to woks. Advised to use a 4 hour time control for safety and discard after 4 hours if intention is leaving out at room temperature
Non-food grade paper used as liner for food container. -to go paper touching egg rolls at cooler on cookline Nonfood-grade containers used in direct contact with food. -large plastic bin used for uncooked bulk rice Nonfood-grade bags used in direct contact with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish stored above biscuits inside the chest freezer in side storage room
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above tofu inside walk in cooler
Handwash sink not accessible for employee use at all times. -hand sink obstructed by large container
+10 more violations →

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -fish over crab stuffing and veggies -raw fish over lobster bisque
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline fish ,fish ,crab dip 45f to 46f -outside walk in cooler chicken ,crab 46f to 49f less than 4 hours
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw egg sitting on counter less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 70 less than 4 hours
Live, small flying insects found. -2 small flying insects on cookline -2 small flying insects by rear door -1 small flying insects at soda station
+19 more violations →

SAND TRAP BAR AND GRILLE

600 WILDER BLVD, DAYTONA BEACH · Volusia County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -Menu states 18% service fee actually 15%
Handwash sink used for purposes other than handwashing. -ice in hand sink at bar

THE RED BUD CAFE

317 SEABREEZE BLVD, DAYTONA BEACH · Volusia County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some seat cushions with light debris/soil in back seating area.

TIPSY TACO CANTINA

746 S ATLANTIC AVE, ORMOND BEACH · Volusia County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -operator refilled sanitizer.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -individual portions of tuna in reach in cooler have been thawed in package.
Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw chicken stored on top of a container of cooked chicken wings in walk in cooler.
2 Live, small flying insects found in bar area.
No probe thermometer provided to measure temperature of food products.
+2 more violations →

142 E GRANADA BLVD, ORMOND BEACH · Volusia County

Bowl or other container with no handle used to dispense sugar.
Standing water in bottom of reach-in-cooler.
Floor area(s) covered with standing water. -floor under reach in cooler has standing water.
No conspicuously located ambient air temperature thermometer in holding unit.

KALE CAFE VEGAN KITCHEN

110 N BEACH ST UNIT 1, DAYTONA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -manager discarded beans
Live, small flying insects found. -2 small flying insects by mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tofu 60f less than 4 hours
Toxic substance/chemical improperly stored. -bottle of bleach on prep table
No paper towels or mechanical hand drying device provided at handwash sink. -cookline , mop sink
+8 more violations →

THE DAILY SCOOP & DELI

4020- E SOUTH NOVA ROAD, PORT ORANGE · Volusia County

Disrepair/other damage to wall. - areas around utility lines under/behind 3 compartment sink

9225 NW 39 AVE, GAINESVILLE · Alachua County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior reach in freezer soiled with old food crumbs. -Top part of reach in cooler gasket on back line soiled with black substance.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack stacked.

NOPAL RESTAURANT

5112 NW 34 BLVD, GAINESVILLE · Alachua County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked peppers and onions 98-127° in he storage area. Ice bath was added below and put in the walk-in cooler .
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : cut boards are stained on the cook line. ALSO, the reach-in freezer in the hall has an accumulation of spills in the bottom.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : currently all certificates are on line.
Waste line missing at soda gun holster. Observed : the soda gun holster at the bar does not have a waste line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed : avocados with stickers in the cook line reach-in cooler. These were brought to the kitchen to be cleaned.

12 SW 1 AVE, GAINESVILLE · Alachua County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : cooked saffron rice no time mark. Cooked 2 hours ago. ALSO, melted butter, no time mark. Melted 1 hour ago. Dry erase marker put an adjusted time on each one.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed : cookies and dates for employee eating, no label and on a prep table. These were moved to the bottom shelf.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : the Certified Food Manager was not able to answer Big six. Posters were emailed to him.
Working containers of food removed from original container not identified by common name. Observed : bulk salt in a clear food pan, no label.

HOM HOTEL & SUITED GAINESVILLE

3905 SW 43 ST, GAINESVILLE · Alachua County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Business is open, preparing and serving food to the public. Operating with no license. License issued after inspection.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Manager remixed to: Triple Sink (Quaternary 200ppm).
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach-in cooler not identified or segregated. Employee moved to bottom shelf and marked.
No handwashing sign provided at a hand sink used by food employees. No sign at kitchen hand wash sink. Inspector emailed sign. Manager hung hand wash sign at sink during inspection.

SATCHEL'S PIZZA

1800 NE 23 AVENUE, GAINESVILLE · Alachua County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants then continued shredding cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding) item was sitting out for 20 minutes, placed back in reach in cooler. steak (45F - Cold Holding) steak in reach in cooler across from Three compartment sink other items 41F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. Black staining on cutting boards on reach in cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust blowing on cooks line. Dry storage rack soiled with dust. Food racks in walk in cooler soiled either food debris. Fan guards in 2nd walk in cooler soiled with dust.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer soiled with lettuce floating in liquid in prep area.
+1 more violations →

LA COCINA DE ABUELA

125 NW 23 AVE, GAINESVILLE · Alachua County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (122F - Hot Holding); empanada (127F - Hot Holding) items in display case other items over 135F. Retemped sausage 186F empanada 183F. plantains (125F - Hot Holding) item in steam table at front counter, other items above 135F. Retemped plantains 208F.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license of 6/1/2026.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked foods in reach in cooler in side storage area. Chicken was moved below.
Toxic substance/chemical improperly stored. Soap over single service Togo lids in side storage room, employee moved soap.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager.
+13 more violations →

2132 SW 34 ST, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting board soiled with mold-like substances.
Handwash sink used for purposes other than handwashing. Handheld screen in cookline hand wash sink. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server station soda machine backsplash soiled with mold-like substances.
Equipment in poor repair. Prep reach-in cooler cutting board grooved.
Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on back storage rack.
+3 more violations →

1116 N MAIN ST, GAINESVILLE · Alachua County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed : the cooked rice on time as a public health control was not discarded at the end of the 4 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : the chicken in the white bus pan lacked a time stamp. The manager understood he now needed to add time mark.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : the cooked rice was not discarded at the end of the 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked chicken hanging over the fryers, 108-129°. Placed on time for the next 2.75 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the fanta soda nozzle was soiled.
+6 more violations →

904 TACOS STREET TACOS AND CANTINA

1068 PARK STREET, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution. Employee labeled spray bottle.
No soap provided at handwash sink. No hand soap at hand sink near dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Glasses stored on bag of tortillas, employee moved glasses.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light blinking slowly in walk in Freezer.
+6 more violations →

POPEYES LOUISIANA KITCHEN 140

5581 SOUTEL DR, JACKSONVILLE · Duval County

Live, small flying insects found. Two live flying insects observed at breading area.
Floor soiled/has accumulation of debris. Floor under fryers and along the wall has grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in breading area tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm.
Equipment in poor repair. Gasket on biscuit reach-in cooler is torn.
+3 more violations →

POPEYES LOUISIANA KITCHEN 1369

6310 103 ST, JACKSONVILLE · Duval County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
Roach activity present as evidenced by live roaches found. Observed; approximately 12 live roaches on the under side of hand wash sink near reach in cooler on cook line and behind crevice of hand wash sink and wall. 4 live roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line. 1 live roach inside screw hole in wall under paper towel dispenser above hand wash sink on cook line. 1 live roach in screw hole in wall behind poster directly across from hand wash sink on cook line.
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Person in charge provided soap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets on walk-in cooler door. Mold like substance build up on and around sides of hand wash sink on cook line.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; food and grease buildup on floor under hand wash sink closest to cook line and throughout cook line. Walls soiled with grease throughout main kitchen area. Grease build up on ceiling tiles throughout kitchen.
+3 more violations →

PANERA CAFE #0764

9485 BAYMEADOWS RD, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Machine not adequately primed. Person In Charge reprimed the machine. 100 ppm thereafter.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on soufflé held on time at frontline. Marked by manger.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without Washing hands. Manager intervened.
Handwash sink used for purposes other than handwashing. Lid in kitchen Hand Wash Sink. By manger.
Buildup of food debris/soil residue on equipment door handles. Soiled interior base of drawer coolers. multiple.
+4 more violations →

ANDY'S SANDWICH SHOPPE

503 S LANE AVE, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marker for shell eggs placed on time as a public health control. Employee stated eggs were placed out 10 minutes prior and updated paperwork to reflect timeframes.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near three compartment sink. Person in charge labeled spray bottle.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple cakes and cookies for customer self-service with no basic labeling stored at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles around vents on cook line.

LONGHORN STEAKHOUSE #5049

9051 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. One fly in rear prep. 1 fly in main prep.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler 1 : by kitchen entrance raw chicken 48°. Shrimp 47°. Cream cheese 50°. Butter 48° cooler at prep line end. Person In Charge moved items to another cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tub of butter placed about 45 mins ago. Marked by manger.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black-like/ mold-like substance.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine in the bar area. When reviewing historic files, several hand wash sinks, 4 comp sink have been removed and added in different areas of kitchen. Time needed to comply. Called plan review. No plans submitted yet.
+4 more violations →

1020 EDGEWOOD AVE N STE 16, JACKSONVILLE · Duval County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer at back of kitchen. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef at temperatures of 52F stored in flip top cooler on cook line. Beef was in its own pan stored directly on top of beef in a different pan and above fill line. Person in charge stated beef was placed in flip top cooler 20 minutes prior and returned to reach in cooler below. Cooked beef (52F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of egg drop soup at temperatures of 109-117F stored on bottom shelf of prep table with steam table above. Person in charge egg drop soup was prepared an hour prior and is intended to be held hot. Soup was placed in walk-in cooler for rapid cooling. Egg drop soup (109-117F - Hot Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings held on time as a public health control missing time marker. Other food items held on time as a public health control had time markings on chart nearby but chicken wing section had no time markings. Person in charge stated wings were cooked at 12:15 and wrote time marking.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked chicken and cook egg rolls that were cooked within past 2 days with no date marking.
+6 more violations →

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