🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BABBI BABBI KOREAN KITCHEN

10799 MOSS PARK RD STE 102, ORLANDO · Orange County

Spray bottle containing toxic substance not labeled. Degreaser in generic spray bottle at dish wash area. Operator labeled degreaser
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a sanitizer bucket in sink.Operator moved bucket
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front counter stored in 71F water Rice spoons at cooks line stored in 84F water
Bowl or other container with no handle used to dispense food. Bowl in container with potato starch. Operator moved bowl from container
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at front counter. Operator inverted spoons
+1 more violations →

2700 N WALDO RD, GAINESVILLE · Alachua County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey (105F - Hot Holding); pork (125F - Hot Holding) items in hot cabinet at end of cooks line, manager stated they were currently hot holding. Meat placed back on smoker.
Live, small flying insects found. Approximately 3 flies flying in office inside kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing from hose Bibb at outside mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooks line soiled with grease.
Equipment and utensils not properly air-dried - wet nesting. Cups in server line with water droplets on the interior of cups.
+2 more violations →

CLOCK RESTAURANT

2010 N MAIN ST, GAINESVILLE · Alachua County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee on cooks line touched glasses on face then started plating foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); tuna (45F - Cold Holding); chicken salad (45F - Cold Holding) items in flip top reach in cooler on cooks line, employee placed ice on items. Manager stated items were 41F or below 3 hours previous. coleslaw (45F - Cold Holding) item in front counter reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork in walk in cooler. Raw shell eggs over cooked potatoes in walk in cooler. All raw items placed below.
Live, small flying insects found. 2 flies flying in kitchen.
Toxic substance/chemical improperly stored. Orange multi surface cleaner over Togo boxes in dining room. Manager moved chemicals.
+11 more violations →

5240 NW 34 BLVD STE A, GAINESVILLE · Alachua County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : pasta after being cooked this morning, on the 3 compartment sink, 86,98,123.
Dented/rusted cans present. See stop sale. Observed : 1 dented tomato sauce can.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw shell eggs stored over prepared marinara sauce. The eggs were moved by the owner. ALSO, unwashed cucumbers stored over cooked ground beef in the walk-in cooler. The cucumbers were moved below.
Toxic substance/chemical improperly stored. Observed : spray Lysol, blue window cleaner and 4 other spray chemicals stored next to clean dishes or food in the kitchen. All items were moved to a cleaning shelf.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : dish wash machine 0 ppm when tested.
+7 more violations →

5042 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth in handwashing sink by front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired in 2025.
Light not functioning. Two under hood system by rotisserie ovens.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots in corner by triple sink not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of soda bib boxes at front counter. Operator removed.
+2 more violations →

9070 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice chute on soda machine in dining room.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At cookline, next to styrofoam containers. At warewashing area, sanitizer bucket on floor. Operator moved sanitizer buckets.
Old labels stuck to food containers after cleaning. Some containers at dry storage area have residue from labels or label not fully off.

131 1 AVE N, SUITE 102, JACKSONVILLE BEACH · Duval County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Queso (105F-110F - Hot Holding). Employee removed to reheat.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line Raw salmon located in walk in cooler and on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw shell eggs ambient temperature (55F - Cold Holding); Raw oysters (52F - Cold Holding); Butter (52F - Cold Holding); Milk (52F - Cold Holding); Salmon (52F-54F - Cold Holding); Cooked chicken (52F-54F - Cold Holding); Cooked short ribs (52F-54F - Cold Holding); Shredded queso cheese (52F-54F); Queso block cheese (52F-54F - Cold Holding); Cooked Mashed potatoes (52F-54F - Cold Holding); Cooked rice (52F-54F - Cold Holding); Raw pork shank (52F-54F - Cold Holding); Raw octopus (52F-54F - Cold Holding); shredded pork (52F-54F - Cold Holding); Shredded chicken (52F-54F - Cold Holding); Raw chicken (49F-51F - Cold Holding); Raw pork (52F-54F - Cold Holding); Shredded cheddar cheese (52F-54F - Cold Holding); Oysters (52F-54F - Cold Holding);; Cooked Barbacoa (52F-54F - Cold Holding) Raw octopus (52F-54F - Cold Holding) .See stop sale. Cooler has an ambient temperature of 55F. Employee stated all products were in cooler from previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw shell eggs ambient temperature (55F - Cold Holding); Raw oysters (52F - Cold Holding); Butter (52F - Cold Holding); Milk (52F - Cold Holding); Salmon (52F-54F - Cold Holding); Cooked chicken (52F-54F - Cold Holding); Cooked short ribs (52F-54F - Cold Holding); Shredded queso cheese (52F-54F); Queso block cheese (52F-54F - Cold Holding); Cooked Mashed potatoes (52F-54F - Cold Holding); Cooked rice (52F-54F - Cold Holding); Raw pork shank (52F-54F - Cold Holding); Raw octopus (52F-54F - Cold Holding); shredded pork (52F-54F - Cold Holding); Shredded chicken (52F-54F - Cold Holding); Raw chicken (49F-51F - Cold Holding); Raw pork (52F-54F - Cold Holding); Shredded cheddar cheese (52F-54F - Cold Holding); Oysters (52F-54F - Cold Holding);; Cooked Barbacoa (52F-54F - Cold Holding). See stop sale. Cooler has an ambient temperature of 55F. Employee stated all products were in cooler from previous day.
+8 more violations →

2433 PLEASANT HILL RD, KISSIMMEE · Osceola County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to seasonings below prep table at front counter next to handwashing sink. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested 0ppm. Operator changed and added chlorine, retested 100ppm.

MASSIMO'S PIZZA & PASTA

3207 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Nonfood-grade bags used in direct contact with food. Black trash bag used for holding bread. Employee removed.
Live, small flying insects found. 1 in back room area. Employee actively trying to remove.
Toxic substance/chemical improperly stored. Spray Bottle of degreaser on shelf with food. Manager corrected.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna. Employee dated.
+2 more violations →

MAMA LISAS BISTRO LLC

2838 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment hand washing sink, 3 bay sink, and bathroom sink. Operator is aware and has a water heater in establishment not installed yet, per Operator.
Current Hotel and Restaurant license not displayed.

3203 SW PORT ST, PORT SAINT LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing 53F cold holding. Per manager just received truck and had door open. Manager is actively cooling back down.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager corrected.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All staff signed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Francisco.
Equipment in poor repair. Handle of upright freezer.
+2 more violations →

TOUCHSTAR CINEMAS

2539 S US 1, FORT PIERCE · St. Lucie County

Toxic substance/chemical improperly stored. Coil cleaner stored with syrup bottles manager moved away from foods
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on slushy machine soiled. can opener soiledCorrected On-Sitemanager cleaned slushy nozzles and can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machinemanager cleaned machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink stored above syrups
Ice buildup in reach-in freezer where hotdogs are stored
+4 more violations →

DUFFY'S SPORTS GRILL

3001 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed for green hose.
Standing water in bottom of reach-in-cooler. Server mini cooler. Manager removed.
Water draining onto floor surface. From ceiling tile near server beverage station. Per Manager, its the AC, a work order is in and water is falling into bucket.
Employee with no hair restraint while engaging in food preparation. Prep cook.

JERSEY MIKES SUBS

2415 S US HWY 1, FORT PIERCE · St. Lucie County

Live, small flying insects found. 2 small flies in building
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs from employee stored over ready to eat meats moved to bottom shelf by employee
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ make sure manager is on site for next unannounced inspection to avoid a administrative complaint.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prince and Maribelle signed employee health agreement
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied paper employees signed
+7 more violations →

SOUTHPAW BREWING COMPANY FLORIDA

10332 SW DISCOVERY WAY, PORT ST LUCIE · St. Lucie County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Grilled chicken made at 10:30am found in walk in cooler. Education provided, manager removed from cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked grilled chicken made at 10:30am found at 2:30 at 106F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken and cooked rice found covered with condensation. Education provided. Corrected on cooked rice.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu and on brunch menu over easy egg. Employee corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and can opener.
+3 more violations →

KENTUCKY FRIED CHICKEN

3890 LAKE EMMA ROAD, LAKE MARY · Seminole County

Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handle
Outer openings not protected with self-closing doors. - back door

KFC STORE Y300102

120 W MITCHELL HAMMOCK RD, OVIEDO · Seminole County

Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door

BRISKETS BBQ SHACK & GRILL

298 GENEVA DR, OVIEDO · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over mashed potatoes.
Spray hose at dish sink lower than flood rim of sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - hot holding units at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hot holding units next to smoker.
+1 more violations →

NEW YORK BAGELS & COFFEE

2960 W SR 426 STE 1070, OVIEDO · Seminole County

Container of medicine improperly stored. - several items stored over Togo cups at front counter. burn cream, rubbing alcohol, antibiotic ointment..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter stored on make line less than 4 hours.56°. - operator placed in cooler
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to sandwich wraps. - espresso cleaner sanitizer tablets, stored over to go coffee cups at front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
+15 more violations →

100 INTERNATIONAL PKWY, STE 118 & 122, HEATHROW · Seminole County

Non-food grade paper/paper towel used as liner for food container. - white single use paper towel used to line food pan at cookline cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. - cookline cooler - salad cooler
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed cucumber over cooked shrimp at walk in cooler
Accumulation of debris inside warewashing machine. - inside door flaps
+3 more violations →

1079 ALAFAYA TRAIL, SUITE 1203, OVIEDO · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - an opener
Interior of ice machine/bin with rust that has pitted the surface - rust on ice machine door
Cutting board has cut marks and is no longer cleanable. - brown cutting boards on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice cookers
+3 more violations →

SHAKE SHACK #1766

65 W MITCHELL HAMMOCK RD STE 1501, OVIEDO · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - butter at bun toasting station
Employee with no beard guard/restraint while engaging in food preparation.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Accumulation of debris inside warewashing machine.

← Previous Page 829 of 8,536 Next →