Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
3250 W VINE ST, KISSIMMEE · Osceola County
- No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at drive thru window, on cooks line and at back of kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables on cooks line.
- Unnecessary items/unused equipment on the premises. Inoperable reach-in coolers and ice machine in kitchen.
- Light shield damaged/in disrepair. Light shield in ceiling near walk-in coolers.
- Exterior door has a gap at the threshold that opens to the outside.
4433 13 ST, SAINT CLOUD · Osceola County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over shelled eggs in walk in cooler
- Bathroom door left open other than during cleaning or maintenance. Operator closed
- Working containers of food removed from original container not identified by common name. Flour, sugar, several other bulk dry ingredient containers on dry storage shelf near back door
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over cookline make table
- Floor tiles missing and/or in disrepair. Several cracked tiles throughout facility
- +2 more violations →
4431 13TH STREET, SAINT CLOUD · Osceola County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (48F - Cold Holding); butter (49F - Cold Holding) Both items in make table on cookline Time on whipping cream in make table could not be determined Butter in make table overnight per operator - see stop sale Operator discarded all items
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (48F - Cold Holding); butter (49F - Cold Holding) Both items in make table on cookline Time on whipping cream in make table could not be determined Butter in make table overnight per operator Operator discarded items
- Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven underneath stovetop on cookline
3151 W VINE ST, KISSIMMEE · Osceola County
- Nonfood-grade bags used in direct contact with food. Several items directly in shopping back in chest freezers and covering food in walk-in cooler.
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach-in freezer at back of kitchen.
- Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of all bulk containers soiled.
- Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area blocked by several pans.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- +3 more violations →
1550 HOAGLAND AVE, KISSIMMEE · Osceola County
- Live, small flying insects found. Three live small flying insects by triple sink area.
- Drain cover(s) missing. At triple sink.
- Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Container with sanitizer stored on prep table by drive thru window with cups, lids, and coffee machine. Operator removed.
4533 OLD CANOE CREEK RD, ST. CLOUD · Osceola County
- Handwash sink not accessible for employee use at all times. Cup and scoop inside of kitchen handwashing sink
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked pork in stainless steel reach in cooler at front counter opened 2 days prior per operator
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water cups at front counter 69F and 71F
- Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter
- +4 more violations →
2809 W. VINE ST., KISSIMMEE · Osceola County
- Handwash sink not accessible for employee use at all times. Handwashing sink at back of kitchen blocked by trash can.
- Ripped/worn tin foil used as shelf cover. Torn foil on bulk container shelf at back of kitchen. Operator changed.
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusty.
- Food stored on floor. Sugar stored on floor in kitchen and cases of canned soda stored on floor in hallway.
- Wall soiled with accumulated grease, food debris, and/or dust. Lower wall next to dish machine and on cooks line around rotisserie machine covered in black substance.
- +1 more violations →
4521 DEL PRADO BLVD S, CAPE CORAL · Lee County
- In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
- Ice buildup in reach-in freezer.
- Walk-in cooler shelves with rust that has pitted the surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Nonfood-contact surface soiled with grease. Hood filters.
- +4 more violations →
8661 COMMONS WAY, ESTERO · Lee County
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen towards the back ceiling near the 3 compartment sink.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in the interior of the ice machine on the plastic chute.
4437 13 ST, ST CLOUD · Osceola County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator - see stop sale
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator
- Food stored on floor. Several food cases in freezer trailer
- Old labels stuck to food containers after cleaning. Several on clean dish rack next to three compartment sink
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer. Operator has work order in and is using refrigerated trailer as a temporary walk in freezer while repair is pending
5349 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County
- Toxic substance/chemical improperly stored. Spray bottle with yellow liquid labeled cleaner stored on top of reach-in cooler for drinks at front counter, next to pitcher with drink. Operator moved.
- Non-pitting surface rust on food-contact equipment. Interior of ice machine along sides of white backsplash by screws.
- Equipment in poor repair. Gaskets at sushi bar reach-in coolers and gaskets for doors of maketable on cookline.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty.
- Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing, per operator currently being cleaned and will be put back.
5256 W IRLO BRONSON HWY, KISSIMMEE · Osceola County
- Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed vegetables in walk-in cooler. Operator rearranged.
- Food storage container/container lid cracked or broken. Cracked container in walk-in cooler holding cooked chicken. Two cracked containers on shelving over triple sink.
- In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle on cook line. Operator removed.
2160 W COLUMBIA AVE, KISSIMMEE · Osceola County
- Equipment and utensils not properly air-dried - wet nesting. Several pans on dry storage shelf not properly dried.
- Standing water in bottom of reach-in-cooler. Two coolers on cooks line.
- Working containers of food removed from original container not identified by common name. Sugar and cinnamon sugar bulk container unlabeled.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach-in coolers on cooks line. -Vents soiled in walk-in cooler.
5268 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County
- Non-food grade paper/paper towel used as liner for food container. Paper towel in contact with prepped carrots inside reach-in cooler at cookline. Operator removed.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by rice warmers. Utensils by wok at cookline. Operator removed from water.
- Light not functioning. One under hood system.
- Food stored on floor. Buckets of ginger at dry storage area.
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container inside sauce container across from triple sink. Operator removed.
- +1 more violations →
10511 SW VILLAGE CENTER DR, PORT ST LUCIE · St. Lucie County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73F cold holding. Sitting out since this morning per employee. Manager discarded 36 pacts.
- Live, small flying insects found. 1 found near kitchen area. Employees actively trying to remove.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 butter pacts.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 present. Manager arrived during inspection.
- Food stored in a prohibited area. Cut, uncooked potatoes stored under prep table next to dish machine. Education provided and removed.
- +1 more violations →
10472 SW VILLAGE CENTER DR, PORT ST LUCIE · St. Lucie County
- Dented/rusted cans present. See stop sale. 1 can of tomatoes sauce.
- Live, small flying insects found. 2 in kitchen area. Employees actively trying to remove.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. N.B 3/2026 and J.E 4/26.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 present.
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ B.B
- +3 more violations →
1850 EMERSON ST, JACKSONVILLE · Duval County
- No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink. Inspector provided sign to operator.
1850 EMERSON ST, JACKSONVILLE · Duval County
- No soap provided at handwash sink. Observed no soap at hand wash sink. Operator replenished soap.
- No paper towels or mechanical hand drying device provided at handwash sink. No Observed no paper towels at hand wash sink. Operator replenished paper towels.
- No Heimlich maneuver/choking sign posted. Observed no choking sign. Provided a sign to operator during this inspection.
4520 W SR 46, SANFORD · Seminole County
- Floors not maintained smooth and durable. -throughout the kitchen
- Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment -walls in dishwashing area
- Light not functioning. -multiple lights throughout the kitchen
101 N RIDGEWOOD AVE, HOLLY HILL · Volusia County
- Ceiling/ceiling tile shows water damage in dining room -roof leaking in dining room, numerous tiles show water damage.
250 N US HWY 1, ORMOND BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prepared pizzas (uncooked) between 62°f and 65°f. Prepared less than one hour ago. Provided operator with time as a public health form.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in reach in cooler.
- Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles in kitchen.
- No conspicuously located ambient air temperature thermometer in holding unit. -cooler with sliding glass doors at front counter.
1540 S NOVA RD, DAYTONA BCH · Volusia County
- 8 dead flys in the interior of glass cooler. Employee removed glasses . Waiting for cooler to defrost to clean.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 45f ,cut leafy green 45f
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -charge for Togo box not list on menu
- Hood filter missing from automatic fire suppression/exhaust system. -over char grill operator put new filter in hood
- Ice buildup in 2 chest freezer .
- +11 more violations →
1414 S ATLANTIC AVE, NEW SMYRNA BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45F, front of cookline drawer, just moved from walk in cooler. Rechecked and fish was 43F
- Food-contact surface soiled with food debris, mold-like substance or slime. Black grooves on cutting board Operator discarded
- Handwash sink used for purposes other than handwashing. - Used to fill squeeze bottle. - used to rinse tomatoes
- Gaskets in poor repair. - Cookline cooler - walk in cooler
- Walk-in cooler/freezer shelves with rust that has pitted the surface.
- +6 more violations →
2695 N ATLANTIC AVE, DAYTONA BEACH · Volusia County
- Live, small flying insects found -3 small flying insects inside dish washer area
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - -house made ranch, coleslaw 44-47F inside server station cooler. Manager stated product cold starting the day 2 hours prior, unit opened frequently. Advised to monitor unit if keeping dairy/cut greens inside cooler. Manager moved affected product to walk in cooler to rapidly cool down. boiled eggs (41-47F - Cold Holding); bleu cheese crumbles (42-45F - Cold Holding) inside top section of lowboy cooler on cookline, product loaded above fill line from manufacturer. Employee removed excess to cool down.
- Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -barehand contact with lettuce, caesar wrap, cilantro.
- Handwash sink used for purposes other than handwashing. -hand sinks in bar used as dump sink
- Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- +14 more violations →