🪰1,171,942 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ST GEORGE GROUP LLC

3250 W VINE ST, KISSIMMEE · Osceola County

Aug 3, 2026
1 4
  • No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at drive thru window, on cooks line and at back of kitchen.
  • Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables on cooks line.
  • Unnecessary items/unused equipment on the premises. Inoperable reach-in coolers and ice machine in kitchen.
  • Light shield damaged/in disrepair. Light shield in ceiling near walk-in coolers.
  • Exterior door has a gap at the threshold that opens to the outside.
GREAT WALL

4433 13 ST, SAINT CLOUD · Osceola County

Aug 3, 2026
1 6
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over shelled eggs in walk in cooler
  • Bathroom door left open other than during cleaning or maintenance. Operator closed
  • Working containers of food removed from original container not identified by common name. Flour, sugar, several other bulk dry ingredient containers on dry storage shelf near back door
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over cookline make table
  • Floor tiles missing and/or in disrepair. Several cracked tiles throughout facility
  • +2 more violations →
ANTHONY'S PIZZA AND PASTA

4431 13TH STREET, SAINT CLOUD · Osceola County

Aug 3, 2026
2 1 1
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (48F - Cold Holding); butter (49F - Cold Holding) Both items in make table on cookline Time on whipping cream in make table could not be determined Butter in make table overnight per operator - see stop sale Operator discarded all items
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (48F - Cold Holding); butter (49F - Cold Holding) Both items in make table on cookline Time on whipping cream in make table could not be determined Butter in make table overnight per operator Operator discarded items
  • Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven underneath stovetop on cookline
HAPPY GARDEN

3151 W VINE ST, KISSIMMEE · Osceola County

Aug 3, 2026
2 3 3
  • Nonfood-grade bags used in direct contact with food. Several items directly in shopping back in chest freezers and covering food in walk-in cooler.
  • Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach-in freezer at back of kitchen.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of all bulk containers soiled.
  • Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area blocked by several pans.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • +3 more violations →
WENDY'S #10647

1550 HOAGLAND AVE, KISSIMMEE · Osceola County

Aug 3, 2026
1 2
  • Live, small flying insects found. Three live small flying insects by triple sink area.
  • Drain cover(s) missing. At triple sink.
  • Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Container with sanitizer stored on prep table by drive thru window with cups, lids, and coffee machine. Operator removed.
BUBBLE POPS

4533 OLD CANOE CREEK RD, ST. CLOUD · Osceola County

Aug 3, 2026
3 6
  • Handwash sink not accessible for employee use at all times. Cup and scoop inside of kitchen handwashing sink
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked pork in stainless steel reach in cooler at front counter opened 2 days prior per operator
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water cups at front counter 69F and 71F
  • Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter
  • +4 more violations →
LA GRANJA CHICKEN STEAK AND SEAFOOD

2809 W. VINE ST., KISSIMMEE · Osceola County

Aug 3, 2026
1 5
  • Handwash sink not accessible for employee use at all times. Handwashing sink at back of kitchen blocked by trash can.
  • Ripped/worn tin foil used as shelf cover. Torn foil on bulk container shelf at back of kitchen. Operator changed.
  • Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusty.
  • Food stored on floor. Sugar stored on floor in kitchen and cases of canned soda stored on floor in hallway.
  • Wall soiled with accumulated grease, food debris, and/or dust. Lower wall next to dish machine and on cooks line around rotisserie machine covered in black substance.
  • +1 more violations →
SIAM HUT THAI RESTAURANT LLC

4521 DEL PRADO BLVD S, CAPE CORAL · Lee County

Aug 3, 2026
9
  • In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
  • Ice buildup in reach-in freezer.
  • Walk-in cooler shelves with rust that has pitted the surface.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Nonfood-contact surface soiled with grease. Hood filters.
  • +4 more violations →
WENDY'S

8661 COMMONS WAY, ESTERO · Lee County

Aug 3, 2026
3
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
  • Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen towards the back ceiling near the 3 compartment sink.
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in the interior of the ice machine on the plastic chute.
JERSEY MIKES SUBS

4437 13 ST, ST CLOUD · Osceola County

Aug 3, 2026
2 3
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator - see stop sale
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator
  • Food stored on floor. Several food cases in freezer trailer
  • Old labels stuck to food containers after cleaning. Several on clean dish rack next to three compartment sink
  • Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer. Operator has work order in and is using refrigerated trailer as a temporary walk in freezer while repair is pending
SAKEBA

5349 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Aug 3, 2026
1 1 3
  • Toxic substance/chemical improperly stored. Spray bottle with yellow liquid labeled cleaner stored on top of reach-in cooler for drinks at front counter, next to pitcher with drink. Operator moved.
  • Non-pitting surface rust on food-contact equipment. Interior of ice machine along sides of white backsplash by screws.
  • Equipment in poor repair. Gaskets at sushi bar reach-in coolers and gaskets for doors of maketable on cookline.
  • Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty.
  • Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing, per operator currently being cleaned and will be put back.
MEXAS TACOS

5256 W IRLO BRONSON HWY, KISSIMMEE · Osceola County

Aug 3, 2026
1 2
  • Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed vegetables in walk-in cooler. Operator rearranged.
  • Food storage container/container lid cracked or broken. Cracked container in walk-in cooler holding cooked chicken. Two cracked containers on shelving over triple sink.
  • In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle on cook line. Operator removed.
LA MEXICANA RESTAURANT

2160 W COLUMBIA AVE, KISSIMMEE · Osceola County

Aug 3, 2026
4
  • Equipment and utensils not properly air-dried - wet nesting. Several pans on dry storage shelf not properly dried.
  • Standing water in bottom of reach-in-cooler. Two coolers on cooks line.
  • Working containers of food removed from original container not identified by common name. Sugar and cinnamon sugar bulk container unlabeled.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach-in coolers on cooks line. -Vents soiled in walk-in cooler.
SAKEBA BENTO EXPRESS

5268 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Aug 3, 2026
1 5
  • Non-food grade paper/paper towel used as liner for food container. Paper towel in contact with prepped carrots inside reach-in cooler at cookline. Operator removed.
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by rice warmers. Utensils by wok at cookline. Operator removed from water.
  • Light not functioning. One under hood system.
  • Food stored on floor. Buckets of ginger at dry storage area.
  • In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container inside sauce container across from triple sink. Operator removed.
  • +1 more violations →
SPIROS TAVERNA

10511 SW VILLAGE CENTER DR, PORT ST LUCIE · St. Lucie County

Aug 3, 2026
3 1 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73F cold holding. Sitting out since this morning per employee. Manager discarded 36 pacts.
  • Live, small flying insects found. 1 found near kitchen area. Employees actively trying to remove.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 butter pacts.
  • No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 present. Manager arrived during inspection.
  • Food stored in a prohibited area. Cut, uncooked potatoes stored under prep table next to dish machine. Education provided and removed.
  • +1 more violations →
PASTAIO 00

10472 SW VILLAGE CENTER DR, PORT ST LUCIE · St. Lucie County

Aug 3, 2026
2 3 3
  • Dented/rusted cans present. See stop sale. 1 can of tomatoes sauce.
  • Live, small flying insects found. 2 in kitchen area. Employees actively trying to remove.
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. N.B 3/2026 and J.E 4/26.
  • No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 present.
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ B.B
  • +3 more violations →
MIO’S STREET DOGS

1850 EMERSON ST, JACKSONVILLE · Duval County

Aug 3, 2026
1
  • No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink. Inspector provided sign to operator.
PUERTORIQUISIMO

1850 EMERSON ST, JACKSONVILLE · Duval County

Aug 3, 2026
2 1
  • No soap provided at handwash sink. Observed no soap at hand wash sink. Operator replenished soap.
  • No paper towels or mechanical hand drying device provided at handwash sink. No Observed no paper towels at hand wash sink. Operator replenished paper towels.
  • No Heimlich maneuver/choking sign posted. Observed no choking sign. Provided a sign to operator during this inspection.
EL SOL MEXICAN RESTAURANT

4520 W SR 46, SANFORD · Seminole County

Aug 3, 2026
3
  • Floors not maintained smooth and durable. -throughout the kitchen
  • Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment -walls in dishwashing area
  • Light not functioning. -multiple lights throughout the kitchen
KRYSTAL ORLF04

101 N RIDGEWOOD AVE, HOLLY HILL · Volusia County

Aug 3, 2026
1
  • Ceiling/ceiling tile shows water damage in dining room -roof leaking in dining room, numerous tiles show water damage.
ASTRO SKATE

250 N US HWY 1, ORMOND BEACH · Volusia County

Aug 3, 2026
1 1 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prepared pizzas (uncooked) between 62°f and 65°f. Prepared less than one hour ago. Provided operator with time as a public health form.
  • Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in reach in cooler.
  • Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles in kitchen.
  • No conspicuously located ambient air temperature thermometer in holding unit. -cooler with sliding glass doors at front counter.
SOUTH TURN LOUNGE

1540 S NOVA RD, DAYTONA BCH · Volusia County

Aug 3, 2026
2 1 13
  • 8 dead flys in the interior of glass cooler. Employee removed glasses . Waiting for cooler to defrost to clean.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 45f ,cut leafy green 45f
  • Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -charge for Togo box not list on menu
  • Hood filter missing from automatic fire suppression/exhaust system. -over char grill operator put new filter in hood
  • Ice buildup in 2 chest freezer .
  • +11 more violations →
THE FISH HOUSE

1414 S ATLANTIC AVE, NEW SMYRNA BEACH · Volusia County

Aug 3, 2026
1 2 8
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45F, front of cookline drawer, just moved from walk in cooler. Rechecked and fish was 43F
  • Food-contact surface soiled with food debris, mold-like substance or slime. Black grooves on cutting board Operator discarded
  • Handwash sink used for purposes other than handwashing. - Used to fill squeeze bottle. - used to rinse tomatoes
  • Gaskets in poor repair. - Cookline cooler - walk in cooler
  • Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • +6 more violations →
THE BIG TUNAS BEACH BAR & GRILL

2695 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Aug 3, 2026
3 4 12
  • Live, small flying insects found -3 small flying insects inside dish washer area
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - -house made ranch, coleslaw 44-47F inside server station cooler. Manager stated product cold starting the day 2 hours prior, unit opened frequently. Advised to monitor unit if keeping dairy/cut greens inside cooler. Manager moved affected product to walk in cooler to rapidly cool down. boiled eggs (41-47F - Cold Holding); bleu cheese crumbles (42-45F - Cold Holding) inside top section of lowboy cooler on cookline, product loaded above fill line from manufacturer. Employee removed excess to cool down.
  • Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -barehand contact with lettuce, caesar wrap, cilantro.
  • Handwash sink used for purposes other than handwashing. -hand sinks in bar used as dump sink
  • Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • +14 more violations →
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