🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE RICKENBACKER

3900 NW 21 ST, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near reach in freezer. Chef provided paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 packs of reduced oxygen packed salmon or removed from original packaging. Operator removed salmon from original packaging.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf near ovens not inverted. Employee inverted pots.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
+4 more violations →

LA GRANJA POLLOS A LA BRASA

4975 W 12 AVE, HIALEAH · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked yuca (54F - Cooling); cooked rice (48F - Cooling);; chicken soup (52F - Cooling); black beans (51F - Cooling) at walk in cooler, as per operator food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork dated on 07/25 on shelves at walk in cooler floor. Operator discarded during inspection. Observed cooked yuca (54F - Cooling); cooked rice (48F - Cooling);; chicken soup (52F - Cooling); black beans (51F - Cooling) at walk in cooler, as per operator food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated on 07/25 on shelves at walk in cooler floor. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (46F - Cold Holding); raw steak (45F - Cold Holding); raw chicken breast (46F - Cold Holding); cooked pasta (43F - Cold Holding); cooked potatoes (43F - Cold Holding); cooked sweet potatoes (43F - Cold Holding); cooked shrimp (47F - Cold Holding) at walk in cooler, as per operator door was opened during preparation less than 2 hours.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish fillets stored above cooked potatoes on reach in cooler across grill.
+22 more violations →

3900 NW 21 ST, MIAMI · Dade County

Ice bucket/shovel stored on floor between uses. Observed ice buckets on floor in storage room. Operator placed buckets off of ground.

4715 E 10 CT, HIALEAH · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink inside women bathroom. Employee provided during inspection.
No soap provided at handwash sink. Observed no soap inside handwashing sink in men bathroom. Manager provided during inspection.
Handwash sink used for purposes other than handwashing. Observed napkins inside handwashing sink behind front counter. Employee cleaned during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside domestic fridge at cook line.
+6 more violations →

CANTON SUSHI MAKI DADELAND

6661 S. DIXIE HWY, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 54F. The following TCS foods stored inside: cooked carrot (60F - Cold Holding); raw beef (60F - Cold Holding); cooked chicken (57F - Cooling); peas and carrots (57F - Cold Holding); scrambled egg (59F - Cooling); butter (59F - Cold Holding); raw bacon (59F - Cold Holding); cooked shrimp (62F - Cold Holding); shredded cabbage (62F - Cold Holding); bean sprouts (61F - Cold Holding); sushi roll (60F - Cooling); cooked pork (57F - Cold Holding). Observed reach in under flat top with ambient temp of 57F, the following TCS foods stored inside: edamame (60F - Cold Holding); raw chicken (57F - Cold Holding); tempura shrimp (55F - Cold Holding).
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 wahoo and 6 tuna filets thawed in ROP.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of 54F. The following TCS foods stored inside for more than 4 hours: cooked carrot (60F - Cold Holding); raw beef (60F - Cold Holding); peas and carrots (57F - Cold Holding); raw bacon (59F - Cold Holding); cooked shrimp (62F - Cold Holding); shredded cabbage (62F - Cold Holding); bean sprouts (61F - Cold Holding); cooked pork (57F - Cold Holding). Observed reach in under flat top with ambient temp of 57F, the following TCS foods stored inside: edamame (60F - Cold Holding); raw chicken (57F - Cold Holding); tempura shrimp (55F - Cold Holding).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy across cook line; raw bacon behind cooked peas and carrots.
Live, small flying insects found. Observed 7 live flies on boxes of sponges and trash bags above rice cookers in kitchen area, next to triple sink. Observed 1 live fly outside of walk in cooler next to microwave in kitchen area. Observed 1 live fly in warewash area on counter I kitchen area. Observed 2 live flies on monitor across cook line above reach in lowboy cooler in kitchen.
+17 more violations →

1559 SUNSET DR, CORAL GABLES · Dade County

Toxic substance/chemical improperly stored. Observed spray on dry food rack. Operator removed during inspection. Observed air freshener above clean dishes. Operator removed air freshener.
Food with mold-like growth. See stop sale. Observed 5 lemons with mold in container inside walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at flat top: bell peppers (120F - Hot Holding). As per operator, less than 4 hours. Cook reheated peppers to 166F.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed 2 raw shell eggs above Mac and cheese in walk in. Operator removed eggs.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
+9 more violations →

3900 NW 21 ST, MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb near bar missing backflow preventer.

MCDONALDS RESTAURANT # 7296

2940 SW 8 STREET, MIAMI · Dade County

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed management working with food with watches in kitchen area. Kitchen manager, scooping ice, serving french fries.

33550 S DIXIE HWY STE 110, FLORIDA CITY · Dade County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 2 food employees washed hands for less than 10-15 seconds. Coached employees.
Employee washed hands with cold water. Observed food employee washed hands with cold water. Advised manager to teach food employee how to properly wash hands.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began working with food without first washing hands. Coach manager.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands to engaged in food preparation.
Records/documents for required employee training do not contain all of the required information. Observed employee training documents missing date of birth.
+7 more violations →

BURGER KING #5249

18730 NW 67 AVE, MIAMI · Dade County

Handwash sink not accessible for employee use at all times. Observed garbage can blocking the hand sink. Operator removed it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Ana, Sonia, Camila.
Manager or person in charge lacking proof of food manager certification. Keila Rodriguez, with 3 months as manager.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored underneath of preparation table next to cases of bread. Operator properly stored it.
Ice bucket stored on floor between uses. Operator properly stored it.
+1 more violations →

18900 SW 114 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (60 F - Cold Holding); lettuce (60 F - Cold Holding); tomato (61 F - Cold Holding); chicken (61 F - Cold Holding); beef (61 F - Cold Holding); goat (61 F - Cold Holding) inside the reach in cooler at the front line. As per operator food was stored around 8:00 AM. Foods have been out of temperature for more than 4 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (60 F - Cold Holding); lettuce (60 F - Cold Holding); tomato (61 F - Cold Holding); chicken (61 F - Cold Holding); beef (61 F - Cold Holding); goat (61 F - Cold Holding) inside the reach in cooler at the front line. As per operator food was stored around 8:00 AM. Foods have been out of temperature for more than 4 hours.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water at 87°F at the front line. Operator removed the water.
Floor tiles missing and/or in disrepair. Observed floor tiles broken and in disrepair throughout the kitchen are.
Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the flour.
+5 more violations →

2800 NW 7 AVE, MIAMI · Dade County

Observed no cove molding on floor in areas of kicthen
Exterior door has a gap at the threshold that opens to the outside. Observed gaps underneath back exit door.

775 E 9 ST, HIALEAH · Dade County

Live, small flying insects found. Observed approximately 2 flying insects flying around kitchen area.
Equipment in poor repair. Observed french fries reach in freezer gasket torn at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside meats reach in freezer next to cook line at kitchen area.

EL JARDIN DE LOS SABORES

14657 SW 42 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F - Cold Holding) at prep table, as per server for 30 minutes prior.
Nonfood-grade bags used in direct contact with food. Observed bread, ham, and cheese stored inside thank you bag inside RIC.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+3 more violations →

MCDONALDS 10537

425 SE 1 AVE, FLORIDA CITY · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands to engage in making pancakes.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched soiled oven gloves and proceeded to engage in removing muffins from toaster. No gloves changed.
Handwash sink used for purposes other than handwashing. Observed 2 metal containers of cut onions stored inside of handwash sink next to ice machine. Also observed employee open water bottle stored inside of handwash sink next to ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 containers of eggs burritos at walk in cooler no date marked. As per operator for less than 2 days. Employee date marked products.
+6 more violations →

THE GARDEN ON 78 ST RESTAURANT

197 NE 78 ST, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (52F - Cold Holding); raw chicken (52F - Cold Holding); cooked chicken (52F - Cold Holding) stored in the walk in cooler overnight. Stop sale issue.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (52F - Cold Holding); raw chicken (52F - Cold Holding); cooked chicken (52F - Cold Holding) stored in the walk in cooler overnight. Stop sale issue. Observed snapper (50F - Cold Holding); pork (50F - Cold Holding) stored in the reach in freezer, as per operator walk in cooler is in disrepair.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curry fish (121F - Hot Holding); spaghetti (106F - Hot Holding) stored in the steam table. Operator reheating.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+17 more violations →

TAQUERIA GUADALUPANA #2

425 SW 22 AVE STE C, 107, MIAMI · Dade County

In-use wet wiping cloth/towel used under cutting board in the prep area.

1390 S DIXIE HWY 2122, CORAL GABLES · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at air fryer chicken patties (129F - Hot Holding). As per operator less than 30 minutes.
No soap provided at handwash sink. Observed at hand sink next to three compartment sink
Wiping cloth sanitizing solution stored on the floor. Observed stored on floor next to slicer. Operator removed and stored on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers and freezer soiled.

YES! CAFE & PIZZA

731 NE 79TH STREET, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak ziplock stored above cooked chicken containers inside reach in cooler at storage. Employee rearranged products.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entrance at prep area no hand washing. Coached employee to wash hands properly.
Employee washed hands with no soap. Observed employee wash hands with no soap at hand sink by three compartment sink. Coached employee to wash hands properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container stored inside reach in coolers gaskets across ice machine not dated, as per employee a day prior. Employee dated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice at prep reach in coolers across cook line not dated. As per cook prepared a day prior. Employee dated.
+21 more violations →

HIALEAH LATIN AMERICA REST

675 E 9 ST, HIALEAH · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork shoulder (61F - Cold Holding) inside walk in cooler. As per operator from the day before. Stop Sale issued.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw pork inside walk in cooler at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked pork shoulder (61F - Cold Holding) inside walk in cooler. As per operator from the day before. Stop Sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (126F - Hot Holding); Fried pork belly (117F - Hot Holding) inside steam table at front counter. As per operator for less than 1 hour. Operator removed to reheat inside oven at the time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area.
+3 more violations →

MILLY`S RESTAURANT & CAFET

2742 SW 8 ST, MIAMI · Dade County

No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor soiled/has accumulation of debris. Observed grease buildup underneath kitchen stove.
Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills throughout kitchen walls.
+6 more violations →

6692 NW 186 ST, MIAMI · Dade County

Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager in charge unable to answer the minimum required of cold holding and hot holding temperature. Instructed operator regarding temperature.
No handwashing sign provided at a hand sink used by food employees.

LA CREPERIE FRENCH CAFE KEY WEST

801 THOMAS ST, KEY WEST · Monroe County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over cooked onions and tomatoes in flip top portion of reach in cooler next to cook line.
Handwash sink used for purposes other than handwashing. Observed server dump coffee down hand sink in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled in dish area.

PIZZA HUT DELIVERY 710039

18857 SW 117 AVENUE, MIAMI · Dade County

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaged in food preparation.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer door handles soiled with old food debris.
Open dumpster lid.

THE GARDEN HOUSE RESTAURANT

710 WASHINGTON AVE UNIT 13-15, MIAMI BEACH · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler raw chicken stored over raw burger patties.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum at mop sink..
Faucet/handle missing at plumbing fixture. Observed at three compartment sink at warewashing area, missing faucet. As per employee a plumber was called to repair faucet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at cook line soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observe at kitchen area in chest freezer ice buildup up.

DENNYS REST 9598

401 SE 1 AVE, FLORIDA CITY · Dade County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee cracked raw shell eggs and then handled clean equipments. Manager coached employee.
Live, small flying insects found. Observed 4 live flying insects flying around juice machine near salad station.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee left kitchen with gloves on and then proceeded to engaged in food preparation. Coach employee.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
+2 more violations →

JC #2 CHINESE RESTAURANT

9528 SW 160 ST, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (103 F - Hot Holding)at the fryer. As per employee less than 1 hour ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47 F - Cold Holding); chicken (46 F - Cold Holding); pork (46 F - Cold Holding); noodles (47 F - Cold Holding); cabbage (45 F - Cold Holding) inside the reach in cooler across from the stove. As per operator foods were stored at noon.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the kitchen area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for De Qiong Zhou expired in 06/01/26.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from the stove is not working properly. Thermostat was at 50°F and all the foods were out of temperature.
+6 more violations →

CHEESECAKE FACTORY

19501 BISCAYNE BLVD, AVENTURA · Dade County

Food storage container lid cracked or broken. Chef instructed employee to discard.
Clean pots and pans not stored inverted or in a protected manner. Manager inverted.

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