🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE FISHING HOLE OF NORTHWEST FLORIDA INC

15 BRENT LN, PENSACOLA · Escambia County

Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.

CORNDOGS BY MR COW

5100 N 9 AVE J924, PENSACOLA · Escambia County

Ceiling/ceiling tile shows damage or is in disrepair. 2 holes in back kitchen above ice bin and soda syrups.
Dead roaches on premises. Observed 4 dead roaches in the following locations: 2 on floor by reach-in cooler in corner next to soda syrups, 1 under 3 compartment sink, and 1 by wheel for dry storage rack next to dough mixer.

2923 N HWY 81, PONCE DE LEON · Holmes County

Equipment and utensils not properly air-dried - wet nesting. Observed two pans stacked wet on clean dish drying rack.

3813 N MONROE ST UNIT 17-18, TALLAHASSEE · Leon County

Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 49f, held out on kitchen counter, per operator just taken out within last 30min.
No soap provided at handwash sink. Operator brought soap.

WHATABURGER #763

4983 HWY 90, PACE · Santa Rosa County

Objectionable odors in bathroom or other areas of the establishment. Upon inspection, observed objectionable odor in kitchen area near ice machine.
Air conditioning vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed exposed air conditioning duct work and vents soiled with excessive amount of mold-like substance.

4917 HWY 90, PACE · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 50f, sour cream 48f, shredded cheddar 44f in upper make bar cooler # 2. Manager states less than 4 hours.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Upon inspection, observed raw diced tuna in ROP packaged fully thawed in walk-in cooler. Observed labeling on case of tuna that states to remove from package before thawing under refrigeration.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Upon inspection, observed raw diced tuna in ROP packaged fully thawed in walk-in cooler. Observed labeling on case of tuna that states to remove from package before thawing under refrigeration.

SKY'S PIZZA PIE

4275 WOODBINE RD, PACE · Santa Rosa County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed in pizza make bar upper - sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower - sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed in pizza make bar upper - sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower - sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time. Observed sliced ham 46f, cooked meatballs 48f in walk-in cooler near door. Observed walk-in cooler door opened frequently during inspection for preparation of items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.

INDEBLUE INDIAN BISTRO

2302 CRAWFORDVILLE HWY, CRAWFORDVILLE · Wakulla County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding 59f, tzatziki 60f at 1pm, per employee out since 11am. Ice level low, advised to refill. 2 hrs to get to 41f.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Clam/mussel/oyster tags not marked with last date served.
+1 more violations →

291 SCENIC GULF DR, MIRAMAR BEACH · Walton County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric Soares hired in May 2026. Valid Bushnell hired in May of 2025.
Two-compartment sink used for warewashing.
Food-contact surface soiled with food debris, mold-like substance or slime. Food trays stored in reach in cooler at make bar and upright cooler in storage area have soiled trays with liquid on them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both deep freezers have mold like substance.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop handle stored on top of reach in beer cooler in dry storage location.

LIN'S ASIAN CUISINE OF KE INC

130 SCENIC GULF DR STE 5B, MIRAMAR BEACH · Walton County

Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with food trays. Employee removed trays from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute and corners.
Employee preparing food in customer section of dining area. Observed employee preparing crab Rangoon in dining room. Crab Rangoon 61F (10:00-11:50). Employee placed food in upright cooker to ambient cool.
Food stored on floor. Case of pork ribs stored on floor in walk in freezer. Manager placed ribs on shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Bowl of raw chicken wings for employee stored on shelf next to raw ground pork to be served to guests in walk in cooler. Manager removed bowl of chicken wings from cooler.

130 SCENIC GULF DR 4A, MIRAMAR BEACH · Walton County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees working.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Hunter Endicott 5-27-21.

COWGIRL KITCHEN MARKET

2252 W COUNTY HWY 30A, SANTA ROSA BEACH · Walton County

Live, small flying insects found. Observed one live, small flying insect on cardboard box at back door of kitchen. Operator removed insect, cleaned and sanitized during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler with accumulation of dust and black substance.
Food stored on floor. Observed two plastic containers of chips stored on floor in kitchen. Operator placed at least 6 inches off of floor during inspection.

PAPA SURF BURGER BAR

4324 W COUNTY HWY 30A, SANTA ROSA BEACH · Walton County

Standing water in bottom of reach-in-cooler. Make table in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on white skirting inside ice bin located beside ware wash station.

POLLO ASADO ANGELES

19323 US HWY 331 S, FREEPORT · Walton County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 59F, cooked beef 61F (10:00-3:52). See stop sale.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and employees engaged in food preparation with expired license 6-1-2026.
Mobile food dispensing vehicle using a commissary that does not have sewer approval. Observed portable tank under truck, owner stated he takes tank to car wash which is not approved by the City of Freeport.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 59F, cooked beef 61F (10:00-3:52).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test kit.
+7 more violations →

EMJAYS TAVERN & GRILL

700 LEELAND HEIGHTS BLVD W, LEHIGH ACRES · Lee County

Dented/rusted cans present. See stop sale. Observed 1 dented can of pineapple topping. Observed 2 cans of nacho cheese sauce cans with rust on the lids.Operator segregated can.
Uncleanable knife block in use to store knives. Observed knife block in the cook line in use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed return air vent soiled on the cookline.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom sticking on the bottom and not tightly able to close.
+1 more violations →

PANADERIA Y RESTAURANTE LA BAMBA INC.

3900 PALM BEACH BLVD, FORT MYERS · Lee County

Open dumpster lid.
Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
Missing drain plug at dumpster.

MCDONALDS REST OF FLORIDA INC

6150 S DIXIE HWY, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached; no breaker.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler on cook line with ambient temp of 53F, the following TCS foods stored inside for less than 3 hours: cooler: egg patty (56F - Cold Holding); raw burger (54F - Cold Holding); raw shell eggs (53F - Ambient).

1825 SW 8 ST, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Container of medicine improperly stored. Observed bottles of vitamins on top of kitchen shelves.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
+13 more violations →

SNAPER FISH & CHICKEN

8995 NW 7 AVE, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at prep area.
Ice scoop handle in contact with ice. Observed ice scoop inside the ice machine. Manager removed and replaced with clean one and stored properly.
Floor soiled/has accumulation of debris. Observed food debris on the floor at cook line. Employee swept clean during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine soiled with dark substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
+6 more violations →

VERSAILLES REST

3555 SW 8 ST, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen staff working with food.
No probe thermometer provided to measure temperature of food products.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Buildup of food debris/soil residue on equipment door handles. All kitchen walk in cooler door handles.
+15 more violations →

SUBS ON THE RUN CORP

2801 NW 7 AVE, MIAMI · Dade County

Non-pitting surface rust on food-contact equipment. Observed surface rust on prep table shelf in prep area.
Handwash sink used for purposes other than handwashing. Observed pot inside hand wash sink in prep area. Operator removed.
Insect control device installed over food preparation area. Observed bug zapper installed next to coffee machine near front counter.
Hole in or other damage to wall. Observed hole in wall near front counter area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
+4 more violations →

DENNY'S OF MIAMI GARDENS 7466

1450 NE MIAMI GARDENS DR, MIAMI · Dade County

Observed the following food temperatures cold held at greater than 41 degrees Fahrenheit, raw beef patties (61F - Cold Holding); pooled eggs (56F - Cold Holding) Per manager food had only been in coolers for about 1 hour. She moved all foods to nearby reach in cooler. Advised that cooler must be repaired.
Raw Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located in egg cooler. Manager moved eggs to nearby reach in cooler. Advised that cooler must be repaired.
Observed egg reach in cooler with ambient temperature of 67°F and reach in cooler under flat grill with ambient temperature of 61°F. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Observed Water draining onto floor from condensing unit in walk in cooler.
Standing water in bottom of reach-in-cooler. Located in waiter station and in kitchen area.
+2 more violations →

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