🪰1,174,669 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ROCK N ROLL SUSHI

2620 SE FEDERAL HWY, STUART · Martin County

In-use utensil stored with handle inside of cooked rice Removed
Time/temperature control for safety food thawed in an improper manner. Observed still frozen raw shrimp and beef stored on table next to dish machine in room temperature not running under water Employee moved food to walk in cooler
Wiping cloth sanitizing solution stored on the floor. Removed

1455 W BOYNTON BEACH BLVD, BOYNTON BEACH · Palm Beach County

Nonfood-grade bags used in direct contact with food. Bread rolls stored in thank you to go bags at walk in cooler, pizza crust stored in garbage bags at reach in cooler. Operator stored all products properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (52F - Cold Holding) - Observed double panned at flip top cooler. ; pizza sauce ingredients added (55F - Cold Holding) Per operator, left out at ambient temperature for approximately 30 minutes. Per operator, not prepared or portioned today. Advised operator to place products in freezer to quick chill.
Dented/rusted cans present. See stop sale. 2 cans pineapple chunks dented to seam of can.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (114F - Hot Holding) Observed at steam table. Per operator, out of temperature for approximately 30 minutes. Operator reheated to 170F.
+7 more violations →

MCDONALD'S #5892

3805 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (118F - Hot Holding); scrambled eggs (129F - Hot Holding); in hot box at cook line; per operator food out of temperature for approximately 30 minutes; advised to reheat to 165 F; operator decided to discard

BUDS CHICKEN & SEAFOODS

2579 NORTHLAKE BLVD, NORTH PALM BEACH · Palm Beach County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wiping prep table used to batter chicken and fish, with towel that was not set up in a sanitizer solution at proper parts per million; employee wiped table with water running from the three compartment and rinsing with plain water in between uses; as per manager the policy is to poor a cap of bleach into the towel and wipe the table and rinse with water; tested towel and 0ppm chlorine; advised to set up chlorine sanitizer bucket or one compartment in three compartment sink to properly sanitize food contact surfaces;
Equipment and utensils not properly air-dried - wet nesting- observed multiple clean food containers not inverted and not properly air dried on the rack by three compartment sink Advised to invert to prevent wet nesting

RAMA V THAI & SUSHI

1900 OKEECHOBEE BLVD #A3, WEST PALM BEACH · Palm Beach County

Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (49-50F - Cooling)at 3:38 to 51 F at 4:00 since 11:00; at this rate food will not reach 41 or below within 6 hours
Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee didn’t wash hands properly after changing tasks ; rinsed hands quickly in less than 10 seconds; Manager educated; employee washed hands ;
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (48F - Cold Holding); beef (48F); tofu (48F - Cold Holding); chicken wings (48F - Cold Holding) in walk-in cooler Foods not prepared or portioned today ; foods out of temperature for approximately 2 hours; some foods moved to different cooler and some put in ice; sprouts (50F - Cold Holding); steak (44F - Cold Holding); shrimp (42-50F - Cold Holding); cooked potatoes (42-50F - Cold Holding) in cooler at cook line; foods not prepared or portioned today; foods overstocked ; smaller poutines made and placed in ice ;
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cut cabbage - as per operator since 11:00 am; checked at 3:30
Observed: Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6- hour period. See stop sale. Cut cabbage - as per operator since 11:00 am; checked at 3:30
+2 more violations →

TAQUERIA GUERRERO

3585 S CONGRESS AVE, PALM SPRINGS · Palm Beach County

Raw whole shell eggs stored above open container of ready to eat rice in walk in cooler. Operator reorganized.
House-made salsa (56F - Cooling) in deep filled container in walk in cooler. Per employer, item was cooling for more than 6 hours overnight. See stop sale.
House-made salsa (56F - Cooling) in deep filled container in walk in cooler. Per employer, item was cooling for more than 6 hours overnight. See stop sale.

PALM BEACH HABILITATION

4522 S CONGRESS AVE, LAKE WORTH · Palm Beach County

Food placed in soiled container/equipment. Feta stored in container with mold like substance in walk in cooler. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris build up. Feta storage container soiled with mold like substance. Operator discarded.
Floor soiled/has accumulation of debris/mold like substance on floor of walk in cooler.
Ice buildup in reach-in walk-in freezer.

WINGS PLUS OF LAKE WORTH

4455 S CONGRESS AVE, LAKE WORTH · Palm Beach County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bag of cooked corn beef not labeled in cook line reach in cooler. Per employee, item was prepared 3 days ago.
Spray bottle containing toxic substance not labeled. Spray bottle containing glass cleaner not labeled at bar area.
Accumulation of debris on top exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape and cellphone stored directly on expo line.
Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
+3 more violations →

3333 NORTHLAKE BLVD STE 8, PALM BEACH GARDENS · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator unable to fix;
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked noodles (50-51F - Cooling)at 11:59 to 51 F at 12:20 since 11:43; in walk-in cooler on the speed rack; food placed in plastic beans and stacked on top of each other ; at this rate food will not reach 41 F or below within 4 hours; operator placed in ice
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form incomplete. To go station not on the plan; operator added

1196 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked shrimp (51F - Cold Holding); cooked pork (51F - Cold Holding); cooked noodles (49F - Cold Holding); cooked wontons (47F - Cold Holding); raw beef (47F - Cold Holding); tofu (48F - Cold Holding), At kitchen reach in cooler, cooked egg rolls (62F - Cold Holding); raw beef (57F - Cold Holding) not prepared or portioned today. Operator stated items held in unit approximately 2 hours. Advised operator of cold holding parameters. Operator placed items into freezer to quick chill.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink other than designated hand sink. Advised operator of proper hand washing.
Employee eating in a food preparation or other restricted area. Employee drinking beverage in food preparation area.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce stored above ready to eat sauces. Advised operator of proper storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above food prep table. Operator removed.

LA MICHOACANA NATURAL

3881 S CONGRESS AVE, LAKE WORTH · Palm Beach County

Toxic substance/chemical improperly stored. Hand sanitizer stored above containers of nacho sauce on dry storage. Employee reorganized.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at triple sink. Solution was diluted, retesting at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit. At front prep area flip top and soda cooler.

JOSEPH'S WINE BAR & CAFE

200 NE 2 AVE STE 107, DELRAY BEACH · Palm Beach County

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package..... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.
Working containers of food removed from original container not identified by common name...oil squeeze bottles , salt . Operator labeled .

200 NE 2 AVE STE 108-109, DELRAY BEACH · Palm Beach County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed salad mix with bare hand , prep shrimp taco with bare hand . Stop sale issue . Manager discarded food. Employee washed hands after discussion.
Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp next to ready to eat lobster meat, rice next to raw mussels contacting each other in reach in cooler . Employee separated
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...bacon aioli date marked 7/16 , Coco sauce mixed with chicken base date marked 7/25 at walk in cooler .See stop sale. Manager discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....blanched french fries 52F by the fryer , cheese 54F, chorizo 51F, ham 49F, turkey 49F in flip top reach in cooler, cheese 54F, foie gras 47F, raw salmon 45F, cooked potatoes 49F in reach in cooler across from burner at kitchen, food not prepped or portioned today , food being held less than 4 hours . Manager time marked food for flip top and removed cooler food to walk in cooler .
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...bacon aioli date marked 7/16 , Coco sauce mixed with chicken base date marked 7/25 at walk in cooler ...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed salad mix with bare hand , prep shrimp taco with bare hand .
+4 more violations →

ALAINA'S CAFE & BAKE SHOPPE

4375 & 4377 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, Opened employee beverages stored over prep table. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At ice machine, ice buckets not inverted. Operator stored correctly.
Covered waste receptacle not provided in womens bathroom.
Insect control device installed over food preparation area. At baker prep area, bug zapper stored over prep table. Operator removed.

1020 GATEWAY BLVD #101, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding) Observed overstocked above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to cut portion in half and place in walk in cooler.

10045 BELVEDERE RD #5, ROYAL PLM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding), not prepared or portioned today. Operator stated diced tomatoes held in unit from previous day and cut lettuce held since 10:00am exceeding 4 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding), not prepared or portioned today. Operator stated diced tomatoes held in unit from previous day and cut lettuce held since 10:00am exceeding 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (125F - Hot Holding). Operator stated item held out of temperature approximately 3 hours. Advised operator to reheat item to 165F.
Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident by food debris inside sink.
Standing water in bottom of reach-in-cooler. At cook line flip top low boy has standing water inside reach bottom of cooler.
+2 more violations →

SUBCULTURE COFFEE

509 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

Equipment drain line draining into handwash sink. Observed at front counter hand sink .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at rear coffee roaster floor soiled with coffe beans .
Hole in or other damage to wall. Observed hole above 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured.

1050 GATEWAY BLVD #103, BOYNTON BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over mayonnaise and creamer at tall reach in cooler. Operator stored products properly.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 150-400ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Royal breakfast which contains raw smoked salmon not identified as raw animal protein.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Caramelized onions, grilled peppers made 8/2 no date mark at tall reach in cooler.
Accumulation of black mold-like substance in the interior of the ice machine.

TROPICAL SMOOTHIE CAFE LOXAHATCHEE GROVES

15673 SOUTHERN BLVD #B-103-104, LOXAHATCHEE GROVES · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle sanitizer buckets then handled clean blenders to prepare beverage; no hand wash. Employee washed hands and blenders.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at smoothie station: cut kale (55F - Cold Holding); cut spinach (57F - Cold Holding) As per operator, removed from walk in cooler and stored 2 hours in unit. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill.
Dented/rusted cans present. See stop sale. 3 dented cans pineapple chunks

15673 SOUTHERN BLVD UNITS 105-106, LOXAHATCHEE · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed operator handled cellphone then put gloves on to handle meatballs in pizza make table ; no hand wash. Operator washed hands. See stop sale for meatballs.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator handled cellphone then put gloves on to handle meatballs in pizza make table ; no hand wash. Operator washed hands. See stop sale for meatballs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked and cut meatballs (45F - Cold Holding) As per operator stored overnight in cooler. Not prepped or portioned today. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked and cut meatballs (45F - Cold Holding) As per operator stored overnight in cooler. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs (130F - Hot Holding) As per operator, reheated and stored 75 mins. Operator placed to reheat to 168F.
+3 more violations →

BYRDS HOT CHICKEN

1313 W BOYNTON BEACH BLVD STE 4-5, BOYNTON BEACH · Palm Beach County

Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025.

KOI ENDLESS GOURMET GRILL AND SUSHI

10233 OKEECHOBEE BLVD STE B1, ROYAL PALM BEACH · Palm Beach County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink chlorine sanitizer 100+ ppm. Operator diluted water to chlorine 100Ppm.
Handwash sink used for purposes other than handwashing. At sushi bar, handwashing sink used for other purposes as evident by cleaning utensil inside sink. Operator removed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line designated hand sink no hot water.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, foods prepared onsite and held over 24 hours not properly date marked.
No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar designated hand wash sink, no paper towels. Operator provided papers towels.
+2 more violations →

TRUE FOOD KITCHEN

700 S ROSEMARY AVE STE 112, WEST PALM BEACH · Palm Beach County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Duvontee Hart stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

WEST PALM BEACH CANOPY

380 TRINITY PLACE, WEST PALM BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walkin refrigerator raw beef above cooked rice.. Operator placed cooked rice on lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed two grouper Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (65F - Cold Holding) above lowboy refrigerator at front counter.. Operator placed back in refrigerator.
Equipment drain line draining into handwash sink. Observed at hand sink by BEECH OVENS at front counter.
Manager or person in charge lacking proof of food manager certification.
+1 more violations →

WEST PALM BEACH CANOPY ROOFTOP RESTAURANT

380 TRINITY PLACE, WEST PALM BEACH · Palm Beach County

Handwash sink not accessible for employee use at all times. Ob metal container in hand sink. Operator removed.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed with crushed ice
Equipment in poor repair. Flip top refrigerator at cook lien leaking water

THE FRESH PITA CLUB

13873 B1 WELLINGTON TRACE, WELLINGTON · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handled cellphone then began to handle clean utensils to make an order; no hand wash. Advised employee to wash hands.
Dented/rusted cans present. See stop sale. 1-#10 can of grilled eggplants
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At triple glass door reach in cooler: cooked chick peas (48F - Cold Holding) As per operator, removed from cooler 1.5 hours prior. Not prepped or portioned today. Operator placed to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, hot box: cooked gyro meat (127F - Hot Holding) As per employee, stored on counter for 3 mins prior. Operator removed to reheat to 165+F.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed front counter area, hood system installed at front counter with flat top grill, hand washing sink replaced with prep sink at kitchen area and hood compression system outlined on plans to be over convectional oven, not in place.
+1 more violations →

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