🪰1,174,669 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

WHIT'S FROZEN CUSTARD OF DELRAY

200 NE 2ND AVENUE STE 114, DELRAY BEACH · Palm Beach County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized......chlorine 00ppm... manager prep sanitizer at chlorine 100 ppm
Cup with no handle used to dispense food in chocolate sprinkle . Employee discarded cup
Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm... employee corrected with chlorine at 100 ppm.

MALAKOR THAI EXPRESS

15673 SOUTHERN BLVD UNIT 100, LOXAHATCHEE · Palm Beach County

Dented/rusted cans present. See stop sale. 5lbs hoisin sauce 3 cans
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above eel sauce used for tempura shrimp roll. Operator fixed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee employed approximately 2 weeks. Employee provided form for employee to complete upon their return from lunch break.
Handwash sink not accessible for employee use at all times. Blocked by pot of sushi rice.
Handwash sink used for purposes other than handwashing. Used to store bowl
+1 more violations →

CULVER'S OF SOUTH FLORIDA

15339 SOUTHERN BLVD, LOXAHATCHEE · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee utilize wiping cloth from sanitizer bucket to clean table then began to enter walk in cooler where she handled cucumbers ; no hand wash. Operator discarded cucumbers and washed hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat and hair then handled clean scoop at custard cooler; no hand wash. Employee clean and sanitize scoop and washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area: coleslaw (52F at 10:15am; 51F at 10:45am- Cooling) As per employee, cooling since 5 mins. At current rate of cooling, product will not cool to 41F within 4 hours. Items individually portioned and sealed in cups. Operator advised employee to quick chill.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training provided by an unapproved provider. Food Handler Solutions LLC.
Equipment and utensils not properly air-dried - wet nesting.

3NATIVES ACAI CAFE

140 SUGAR BELLE DR UNIT D, WINTER GARDEN · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,48 f held less than four hours transferred to reach in freezer for a quick chill.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to dressings in upright cooler.Operator separated.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+8 more violations →

DISCOVERY VILLAGE AT BOYNTON BEACH

4735 NW 7 CT, BOYNTON BEACH · Palm Beach County

Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) Unable to determine final rinse temperature due to operator unable to provide internal temperature measuring device.

BAGELS WITH DELI

3335 NORTHLAKE BLVD STE 9, PALM BEACH GARDENS · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (64-61F - Cooling)at 1:10 since 9:00 in open cooler at salad bar; food never reached 41 F or below within 4 hours; food stocked up to the rim and held in an open cooler See Stop Sale
Operating with an expired Division of Hotels and Restaurants license. Operator updated during the inspection
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time Asiago bagels - since 12:00 pm Operator added time
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved garbage can with gloved hands and continued to work with foods without changing gloves and washing hands first; operator educated and employee washed hands;
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (64-61F - Cooling)at 1:10 since 9:00 in open cooler at salad bar; food never reached 41 F or below within 4 hours; food stocked up to the rim and held in an open cooler See Stop Sale
+5 more violations →

10101 SOUTHERN BLVD #11, ROYAL PALM BEACH · Palm Beach County

Live, small flying insects found. At mop sink, approximately 8-10 small flying insects landing on wet soiled mops. Operator discarded mop heads.

279 NE 2 AVE, DELRAY BEACH · Palm Beach County

Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

ALL N 1 PRECISE CATERING LLC

5607 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Toxic substance/chemical improperly stored. Bottles of dawn dish and chemical spray bottles stored above triple sink. Operator removed.
Dented/rusted cans present. 1 can of applesauce heavily dented at dry storage rack. See stop sale.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm at prep table. Operated had chlorine to solution, retesting at 100ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Employee removed.

TAQUERIA ELIANNA

4225 URQUHART ST, LAKE WORTH · Palm Beach County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw beef and raw chicken stored above non commercially packaged raw shrimp. Operator reorganized.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC unit vent soiled with mold like substance.

THE BUNGALOW BAR & GRILL

511 NE 4TH ST, BOYNTON BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickled jalapeños at single door flip top cooler. Operator stored products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed chili made 7/8 in reduced oxygen packaging conducted onsite at flip top cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed chili made 7/8 in reduced oxygen packaging conducted onsite at flip top cooler.

5490 S FLORIDA AVE, INVERNESS · Citrus County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46F front cooks deli cooler. Operator moved to freezer to rapidly cool. Recheck 41F

1781 W MAIN ST, INVERNESS · Citrus County

Live, small flying insects found. 1 live fly in ice machine on the wall 2 live flies on an empty bucket in prep area 1 live fly on on the order taking screen in drive through 1 live fly on decorative ball in front counter area The bucket flies landed on was washed and sanitized
Handwash sink not accessible for employee use at all times. At the front counter area blocked broom and dustpan Behind the fry cook area Blocked with garbage can. Operator moved the items away from the hand washing sink areas
Floor area(s) covered with standing water. Behind custard making machine. Employee cleaned up the water during inspection.

PHILLY'S BEST CHEESESTEAK HOUSE

4038 ANDY PELLA DR, SPRING HILL · Hernando County

Spray bottle containing toxic substance not labeled. 2 bottle not labeled. The operator labeled the bottles.
Single-service items for customer self-service not properly protected to prevent contamination. The forks, spoons and knifes in the dining area.
Employee with no hair restraint while engaging in food preparation. 1 employee with no hair restraint engaging in food preparation.

1427 KASS CIR, SPRING HILL · Hernando County

Cloth used as a food-contact surface. 1 container in the refrigerator by the cook line has a container using a cloth to cover food.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The drain in the hand sink in the kitchen area is draining very slow.
Stored food not covered. Several containers in the kitchen refrigerators were found uncovered. A container of noodles in the reach-in freezer, located outside the curtains on the left before entering the kitchen, was also found uncovered.
Interior of the microwave has accumulation of grease/food debris. The microwave by the rice heaters.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple refrigerator.

SWEET FROG PREMIUM FROZEN YOGURT SPRINGHILL

1867 COMMERCIAL WAY, SPRING HILL · Hernando County

Presence of insects, rodents, or other pests. 10 small dead ants, in the cleaning supplies closet. The operator cleaned up the dead ants and sanitized the area.

3465 DELTONA BLVD, SPRING HILL · Hernando County

Spray bottle containing toxic substance not labeled. 1 spray bottle with no label on it. The operator labeled the bottle.

COLOMBIA QUE CHIMBA CAFE

3452 DELTONA BLVD, SPRING HILL · Hernando County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Robert M.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two reach in freezer, refrigerator, ice machine and dry storage racks in the storage room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the dry storage room. The operator is now doing food preparation in the room.

12505 SPRING HILL DR, SPRING HILL · Hernando County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

DOMINO'S PIZZA #5011

1903 W BRANDON BLVD, BRANDON · Hillsborough County

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm

1513 W BRANDON BLVD, BRANDON · Hillsborough County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 food handler certificates provided, 7 employees currently working.

CYPRESS CREEK GOLF CLUB

1011 CYPRESS VILLAGE BLVD, SUN CITY CENTER · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Old labels stuck to food containers after cleaning on metal containers.

ANDY'S FROZEN CUSTARD

2501 HWY 60 E, VALRICO · Hillsborough County

Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed approximately 2 inches.
Working containers of food removed from original container not identified by common name. Bulk sugar container not labeled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket

RED ROBIN GOURMET BURGERS - BRANDON TOWN CENTER

450 BRANDON TOWN CENTER MALL, BRANDON · Hillsborough County

Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter in back prep area

5522 HANLEY RD #106, TAMPA · Hillsborough County

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for swai served as ceviche. Discuss with owner not to serve ceviche raw without first cooking until parasite destruction form can be obtained.
Nonfood-grade bags used in direct contact with food. Red, frozen and jalapeño stored inside multiple shopping bags in reach in chest freezer adjacent to employee restroom. Raw frozen chicken stored inside a shopping bag inside back storage reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and chicken are stored over ready to eat sauces, cooked corn, and raw beef inside a reach and cooler adjacent to employee restroom. Manager relocated all raw items to an approved location at time of inspections.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked white rice 98°F at 12:23 PM left out at front line took at 10 AM - cooled to 81°F at 12:50 PM. Manager placed in reach in freezer for quick cooling.
Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles are not labeled stored beneath front line prep table.
+5 more violations →

1245 E FOWLER AVE, TAMPA · Hillsborough County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken washed gloves in hand wash sink. Owner spoke with employee about proper handwashing procedures. Employee proceeded to properly wash hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish hot holding at 127F on top of ovens in back kitchen area. Per operator fish was prepared at 2:30 pm Time temped 3:00 pm. Fish reaheated to 189F.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw beef inside walk in cooler. Employee removed and properly stored chicken. Raw chicken stored overtop raw beef inside walk in frezzer.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken cooling process started at 12:30 pm temperature taken at 3:05 pm is 81F. Stop sale.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cooked chicken cooling process started at 12:30 pm temperature taken at 3:05 pm is 81F.
+19 more violations →

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