🪰166,894 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

KHAO THAI & SUSHI

13900 S JOG RD , STE 205, DELRAY BEACH · Palm Beach County

Non-food grade paper/paper towel used as liner for food container in chopped scallions. Removed paper towel
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00Ppm due to empty sanitizer bucket. Employee replace new sanitizer bucket and correction chlorine 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 56F , mixed salad 45F in bottom shelf in tall glass door reach in cooler and tuna 46F, salmon 45F, cream cheese 45 in sushi case at front line . Food not prepped or portioned today , food being held less 4 hours . Employee time marked.
Handwash sink used for purposes other than handwashing...wet cloth hanging in handwashing sink at sushi station. Employee removed.
Single-service articles not stored inverted or protected from contamination....spoons , forks at sushi station. Employee inverted.
+1 more violations →

LA CONDESA MEXICAN RESTAURANT

3320 AIRPORT RD, BOCA RATON · Palm Beach County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler Mole 8/17 Salsa ranchero 8/19 Sals enchilada 8/19 Consumer 8/19 Cooked pork 8/18
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler across from flat top, guacamole with tomatoes at 2:33pm 56F cooling, diced tomatoes at 2:33pm 56F cooling, coleslaw at 2;33pm56F cooling, chimichurri at 2:33pm 56F cooling , salsa at 2:33pm 56F cooling. All items cooling since 10am. All items did not cool to 41F within 4 hours, see stop sale
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Flip top cooler closes to the dishwasher Raw fish over sauces and cooked pasta Advised operator to stored properly
Raw animal food stored over/not properly separated from ready-to-eat food. Cooler under flat top grill Raw burgers over bread Employee stored properly
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched multiple times dirty towels then engaged on food preparation and handled clean utensils without washing hands. Advised employees to wash hands
+14 more violations →

D R DELI AND RESTAURANT

7942 VIA LAMPIONE, DELRAY BEACH · Palm Beach County

Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling out of food handler certificate folder. Operator eliminated. Observed 1 live roach on floor of kitchen prep area. Operator eliminated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pre cooked French fries (68F - Cold Holding) not prepped or portioned today stored at room temperature. Per cook, items were removed from reach in cooler less than 1 hour ago. Cook moved items back to reach in cooler to chill. cut romaine (51F - Cold Holding); macaroni salad (48F - Cold Holding) not prepped or portioned today stored in right cook line low boy cooler. Per cook, items were moved from walk in cooler less than 2 hours ago. Cook moved items back to walk in cooler to chill. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight. See stop sale.
Handwash sink used for purposes other than handwashing. Observed employee dumping coffee into soda station handwashing sink. Operator reviewed with employee.
Standing water in bottom of reach-in-cooler at front expo line reach in cooler.
+1 more violations →

LILLY AT ARCADIA

3660 RCA BLVD, PALM BEACH GARDENS · Palm Beach County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles and air vents have accumulation of dust debris. Discussed with operator to clean and sanitize.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in multiple areas of kitchen have accumulated dust debris, discussed with operator to clean and sanitize.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish washing area dishes stored below air vents with large accumulation of dust debris not inverted, discussed with operator to invert dishes.
Working containers of food removed from original container not identified by common name. At cook line artificial butter in squeeze bottle not labeled, discussed with operator to label bottle.
Floor soiled/has accumulation of debris. Floors under cooking equipment soiled with build up of food and grease residues, discussed with operator to clean and sanitize areas.

ROK PRIME KOREAN BBQ RESTAURANT

1727 S FEDERAL HWY, BOYNTON BEACH · Palm Beach County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork over raw pork belly at walk in cooler. Educated operator.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm)
Stop Sale issued due to food not being in a wholesome, sound condition. Observed kimchi at walk in cooler made approximately 1 month ago per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cabbage (55F - Cold Holding); sweet soy marinade (oil and garlic) (48F - Cold Holding) Observed double panned at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to place products in freezer to quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pho broth made 8/24,
+5 more violations →

3335 NORTHLAKE BLVD STE 10, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - sushi rice; since 10:00 am; time marked;
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over coconut milk in cooler #2 at cook line ; stored properly
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from dry storage put gloves on and started to prepare food; manager educated ; employee washed hands;
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee leaving cook line, wiping gloved hands numerous times on the apron and returned to cook line and started to work with food; manager educated ; employee washed hands;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding); surimi (52F - Hot Holding); escolar (47F - Cold Holding); cream cheese (52F - Cold Holding)in sushi cooler at prep area in the kitchen; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved in a different cooler ; sprouts (50F - Cold Holding); cut pork (50F - Cold Holding); in cooler #1 at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food put in ice ;
+5 more violations →

ANA'S KILLER EMPANADAS

4256 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with manager who corrected to 100ppm.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating for service actively preparing and selling food on expired license, discussed with manager to renew.
Bowl or other container with no handle used to dispense food. In bin of uncooked rice bowl with no handle stored in rice, discussed with manager who removed bowl.

1910 N OLA AVE, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lings dumplings area cold holding: kimchi 48F employee moved to different cooler
Handwash sink used for purposes other than handwashing. Cut lettuce inside the sink.
Cutting board has cut marks and is no longer cleanable.Han sushi area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Zukki Sushi area 10ppm Lings dumplings area 0ppm Han area 0ppm Manager will call maintenance company to fix the quat sanitizer tubes

15028 N DALE EMBRY HWY, TAMPA · Hillsborough County

Missing drain plug at dumpster.
Water leaking from pipe and/or faucet/handle. Observed a small leak at the handwashing sink near kitchen exit.

GRAIN AND BERRY

2784 E FOWLER AVE UNIT A, TAMPA · Hillsborough County

7 live flies in back storage area by single service boxes.
1 live roach under the cabinet by sugar packet boxes.1 live roach underneath the microwave front service area. 1 live roach underneath the cabinet front line. Employee killed and removed live roaches.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on front line has stains.
Garbage on the ground and/or pad around dumpster.
Cove molding at floor/wall juncture broken/missing. Cove molding missing behind washer and dryer in back kitchen area.
+3 more violations →

10712 COUNTRYWAY BLVD UNIT 211, TAMPA · Hillsborough County

Handwash sink used for purposes other than handwashing. Manager collected water from front service station and washing sink. Discussed with manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soiled cutting boards inside front line cook.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed strawberries are stored over containers of cooked chicken inside walk-in cooler.
Accumulation of black mold-like substance and lime scale in the interior of the ice machine.

BERTHAS CAFETERIA

2550 SW 14 TER 6, PAHOKEE · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: barbecue chicken (128F - Hot Holding) As per operator, stored since 9am. At prep counter: cooked peppers (92F - Hot Holding) As per operator, stored 1 hour. Advised operator to reheat to 165+F.

DM BROTHERS TAQUIZASS LLC

1880 SMITH DR, NORTH PALM BEACH · Palm Beach County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed visibly soiled gloves and put new pair without washing hands first. Educated. Employee washed hands
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes but not sanitizing; three compartment sink not set up; operator started to set up three compartment sink to properly do manual washing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (47F - Cold Holding); beef (47F - Cold Holding)in one door glass cooler; as per operator food not prepared or portioned today; cooler door not properly closed; food out if temperature for approximately 1 hour; food moved in different cooler;
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut vegetables in 2 door small cooler ; eggs moved to different cooler;
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken bags stored with raw beef and sausage bags in the same container er in cooler at cook line; advised to store properly
+4 more violations →

THE POKE COMPANY

1208 E KENNEDY BLVD STE 116, TAMPA · Hillsborough County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon mix above cook chicken in reach in cooler on line. Manager removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter by register ambient 51F Cold holding: cook shrimp 48F raw salmon 47F cook chicken 48F cream 48F held less than 4 hours. Owner moved to reach in freezer 2nd temps raw salmon 43F cook shrimp 43F milk 43F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Costabile Federico 9-27-25 expired
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm red bucket by hand sink on front service line manager dumped and remade to 200ppm

1101 W SLIGH AVE, TAMPA · Hillsborough County

Cutting board has cut marks and is no longer cleanable. Cutting board on cook line grooved. Discussed with operator.
Standing water in bottom of reach-in-cooler. Reach in cooler on front line has standing water. Operator has had maintenance people look at it before. He plans to replace.

THE SOCIAL PLATE

315 E MAIN ST, BARTOW · Polk County

Employee washed hands with no soap. Employee using the 3 compartment sink.
Non-pitting surface rust on food-contact equipment. Can opener blade. Located at the end of the prep table across from the dish rack and back door.
Employee washed hands in a sink other than an approved handwash sink. Washed hands at the 3 compartment sink.
Employee with no hair restraint while engaging in food preparation. Employee cooking food on the cook line.
Bathroom door left open other than during cleaning or maintenance. Employee closed the door.
+1 more violations →

2505 THONOTOSASSA RD, PLANT CITY · Hillsborough County

Current Hotel and Restaurant license not displayed. Current license expired 2-1-2026

CARIBOU COFFEE #8930

22900 SR 54, LUTZ · Hillsborough County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitation solution quaternary tested less than 150ppm. Operator remade it and tested 200ppm
Employee with no hair restraint while engaging in food preparation. Manager asked her to put hat on

BERTIE'S RESTAURANT & COCKTAILS

2086-2088 BADLANDS DR, BRANDON · Hillsborough County

Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over juice in walk in cooler. Operator moved eggs.
Handwash sink not accessible for employee use at all times. Trash and linen bins blocking dish pit hand sink. Operator moved bins
Handwash sink used for purposes other than handwashing. Bar hand sink used as dump sink, observed ice in sink.
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled.unlabeled bottle of glass cleaner at bar. Operator placed label.
+5 more violations →

TACO DE ORO # 2

1209 E BEARSS AVE, LUTZ · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Stainless steel prep counter soiled with food debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine using in triple sink and sanitizer bucket
Employee with no hair restraint while engaging in food preparation. Discussed with operator and they put hair nets on
Floor soiled and grease buildup heavily under fryer.

3410 S KINGS AVE, BRANDON · Hillsborough County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese not date marked.
Opened employee beverage container in a cold holding unit with food to be served to customers.

4450 PET LN STE 107, LUTZ · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg above bread in small reach in cooler . Operator moved the eggs to bottom shelf.
Food stored on floor. Gallon water on floor , operator moved it to an shelf

1101 W SLIGH AVE, TAMPA · Hillsborough County

Equipment drain line draining into handwash sink. Dipper well drain into hand wash sink. Operator removed so it no longer does that and plans on using a separate scoop for each ice cream flavor until alternative method is utilized.
No handwashing sign provided at a hand sink used by food employees. Operator installed at time of licensing.

37941 HEATHER PLAZA, DADE CITY · Pasco County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed their self-serve buffet and replaced with employee scooped ice cream preparation area off dining room. No handwash sink present in the area. A preparation table/storage shelf, ice cream freezer, and a cooler are present.
Insect control device installed over food preparation/storage area in rear of kitchen near walk-in freezer. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on shelf next to customer drinking glasses in wait station area. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in reach-in cooler in front service station next to items for customers. Operator removed.

1905 COLLIER PKWY, LUTZ · Pasco County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle water in vertical reach in cooler in kitchen. Operator discarded it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and food debris buildup.
Wall soiled with accumulated grease, food debris behind prep cooler in kitchen
Wood food-contact surface not properly sealed. Wood cabinets surface damaged and not sealed, cant be cleaned.

BURGER MONGER WESLEY CHAPEL

1656 BRUCE B DOWNS BLVD, WESLEY CHAPEL · Pasco County

Ice buildup in reach-in freezer on right of cook line
Square yellow cutting board under bread toaster has cut marks and is no longer cleanable.

GREEN MARKET CAFE

27225 STATE RD 56, WESLEY CHAPEL · Pasco County

Green square cutting boards in front of press machines have cut marks and are no longer cleanable.

GRILLSMITH WESLEY CHAPEL

2000 PIAZZA AVE, UNIT 100, BLDG 4, WESLEY CHAPEL · Pasco County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding at 2:20, placed in cooler at 1:45, retemp, 43F at 2:40); raw salmon (50F - Cold Holding, at 2:20, placed in cooler at 1:30, retemp 45F at 2:40) raw steak (46F - Cold Holding at 2:20, placed in cooler at 1:45, retemp, 43F at 2:40) Manager placed items in walk in cooler to rapidly cool down and placed a work order in for cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler under stove top grill not keeping foods cold. Manager called for someone to come repair the cooler.

YAMATO JAPANESE STEAK HOUSE

28347 PASEO DR UNIT 150 BLDG 12, WESLEY CHAPEL · Pasco County

Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table. Manager moved to shelf below prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones on prep table. Manager moved

← Previous Page 92 of 1,088 Next →