Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
14016 7 ST, DADE CITY · Pasco County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (49F - Cold Holding); Chorizo (49F - Cold Holding); Raw Bacon (47F - Cold Holding); Fish (47F - Cold Holding); Raw Beef (52F - Cold Holding); Raw Chicken (47F - Cold Holding) in 4 drawer reach-in cooler underneath grill on cook line. Employee started to ice products down.
- No mop sink or curbed cleaning facility provided at establishment. Removed near walk-in cooler hallway area.
- Floor tiles missing and/or in disrepair in warewashing area/dishpit area. Ceiling/ceiling tile shows damage or is in disrepair above dishpit area and in wait station area at entrance of kitchen.
- Employee beverage container with no lid stored next to clean plates off cook line and another employee drink with no lid stored in a reach-in cooler to the left of the cook line. Employee removed.
- Plumbing system in disrepair. Handwash sink with pipe broken and draining into a bucket on cook line. Pipe leaking in prep sink near dishpit area. Water present on the floor.
13227 US HWY 19, HUDSON · Pasco County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust. The operator cleaned the fan guards.
13537 STATE ROAD 54, ODESSA · Pasco County
- No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by triple sink. Operator refilled it
1948 COLLIER PKWY, LUTZ · Pasco County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ham in walk in cooler, operator moved the egg to bottom shelf
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced provolone cheese no date marked over 24 hours in walk in cooler, operator marked the date correctly.
- Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, manager asked him to put hat on
- Cutting board has cut marks and is no longer cleanable. Two cutting boards in front of kitchen have deep cut marks and are no longer cleanable
- Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and yellow onions above roast beef in walk in cooler, operator moved the tomatoes and onions to bottom shelf.
- +1 more violations →
1821 BRUCE B DOWNS BLVD STE 112, WESLEY CHAPEL · Pasco County
- Long white cutting boards attached to pull top reach in coolers and square white cutting board on back kitchen prep table have cut marks and are no longer cleanable.
5808 28TH AVE S, GULFPORT · Pinellas County
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef and chicken in ziplock bags over French fries in reach in freezer near restrooms. Operator moved raw meats to store below ready to eat foods
- Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep tables stained -soda machine ice chute has black moldlike substance
- Cutting board has cut marks and is no longer cleanable. -cutting boards on prep tables grooved
- Ice buildup in reach-in freezers.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on clean dish rack Employee moved drink
- +1 more violations →
846 49 ST S, SAINT PETERSBURG · Pinellas County
- Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs stored above shredded cheese in reach in cooler near kitchen entrance Operator moved eggs
- Handwash sink used for purposes other than handwashing. -pans and lids in hand wash sink by 3 compartment sink Operator moved items
- No paper towels or mechanical hand drying device provided at handwash sink. -in restroom Operator put out paper towels
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees who engage in food handling and have been employed for over 60 days have no proof of food handler training
- Cutting board has cut marks and is no longer cleanable. -cutting board on prep table grooved
- +2 more violations →
2626 GULF TO BAY BLVD, CLEARWATER · Pinellas County
- In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away in the front counter area . Manager increased velocity
- Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked on shelf above triple sink .
- Old labels stuck to food containers after cleaning on shelf near dish machine
521 S GULFVIEW BLVD, CLEARWATER BEACH · Pinellas County
- Stop Sale issued due to food not being in a wholesome, sound condition. 7 raw mahi unopened, cryovac. Items discarded.
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda gun nozzles.
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certificates all expired in chefs office.
- Accumulation of debris on exterior of warewashing machine.
- Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 7 thawed raw mahi still in cryovac package. Items to be discarded
- +1 more violations →
2552 SUNSET POINT RD, CLEARWATER · Pinellas County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Run three times . Manager scheduled service this day
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager changed solution . Recheck 100 ppm chlorine
- Opened employee beverage container in a cold holding unit ( glass door cooler ) with food to be served to customers in the front line area . Employee discarded open bottle of water
- Food ( containers of toppings and Bavarian créme) stored on floor in the walk in freezer . Manager relocated food
7048 PARK BLVD N, PINELLAS PARK · Pinellas County
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on deli cooler cook line
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cutting boards
- Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter. Replaced during inspection
4122 16 ST N, ST. PETERSBURG · Pinellas County
- Live, small flying insects found. Discussed with supervisor Lisa Day Walker (4) Flies found around beer taps at back side of bar. Discussed with operator proper safety precautions for vermin and discussed ways to mitigate issue.
- Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher was seen handling dirty dishes and then working with clean dishes without proper handwashing. Discussed with operator on the importance of issues and ways to negate the situation.
- Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on stand mixer had a buildup-up of residue underneath where mixer blades are attached. Ice sticks stored on ground in walk in freezer.
- Spray bottle containing toxic substance not labeled. Multiple spray bottles found without proper labeling throughout kitchen area and on top of ice machine.
- No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area at front counter added, no plan review involved.
- +18 more violations →
1422 PINEHURST RD STE B, DUNEDIN · Pinellas County
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, interior of soda nozzles soiled with debris.
- Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen
- Equipment in poor repair. Stove top in disrepair in kitchen hanging. Burners exposed.
- Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that pitted to the surface.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage closet, bar, and freezer area acoustic tiles not smooth and easily cleanable.
- +10 more violations →
3121 BEACH BLVD S, GULF PORT · Pinellas County
- Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef stored above cooked pasta in reach in cooler on cookline Operator moved beef to store below pasta
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler- marinara sauce (47F - Cooling) Sauce was made yesterday morning and kept in walk in cooler. Operator did not remove from walk in at all today. Sauce was in a deep pan that did not allow for proper cooling. Stop Sale issued.
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler- marinara sauce (47F - Cooling) Sauce was made yesterday morning and kept in walk in cooler. Operator did not remove from walk in at all today. Sauce was in a deep pan that did not allow for proper cooling. Stop Sale issued.
- Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep cooler on cookline stained -soda gun nozzle behind bar soiled
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce in walk in coolers Operator made yesterday at 10AM not date marked.
- +6 more violations →
4200 62 AVE N STE C, PINELLAS PARK · Pinellas County
- Nonfood-grade containers used for food storage - direct contact with food. Raw pork chops in To go bag with righting inside freezer
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over top of large put of cooked pork inside two door reach in cooler. Employee moved
- Nonfood-grade bags used in direct contact with food. Observed raw beef inside to go bags touching the food reach in freezer.
- One-compartment sink used for warewashing. Establishment has removed the dividers in between three compartment sink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Small plates on dry storage rack with large chips. Employee discarded
- +9 more violations →
116 JOHNS PASS BOARDWALK, MADEIRA BEACH · Pinellas County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket empty, staff replaced and primed system
- Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in reach in cooler, staff corrected order
- Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine sanitizer empty at time of inspection with staff acknowledging that machine has already been used
- No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked
- Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled at bar
- +3 more violations →
3853 TAMPA RD, OLDSMAR · Pinellas County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burger (48F - Cold Holding, second temperature 43F cooling); hot dog (47F - Cold Holding, second temperature 41F cold holding)
10790 PARK BLVD, SEMINOLE · Pinellas County
- Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled next to fryers
1530 N MCMULLEN BOOTH RD STE D4, CLEARWATER · Pinellas County
- Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . Manager changed empty bucket of sanitizer . Recheck 50 ppm
- Floors not maintained smooth and durable in kitchen .
- Portable fire extinguisher gauge in red zone - overcharged Class K in kitchen . For reporting purposes only.
- Employee wearing jewelry other than a plain ring on their arms while preparing food. Employee removed watch
3800 PARK BLVD, PINELLAS PARK · Pinellas County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler under counter pull out dryer Mac and cheese individual bags (47F - Cold Holding); penne pasta (47F - Cold Holding) voluntary discarded Put into walk in freezer during inspection. retemp 41 degrees
- Equipment in poor repair. Dryer used for Mac and cheese not closing
2532 SR 580 UNITS L, M, N, CLEARWATER · Pinellas County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Working containers of food removed from original container not identified by common name. 2 squeeze bottles behind front counter containing a clear substance not labeled with common name. The operator labeled the bottles during inspection.
192 JOHN'S PASS BOARDWALK W, MADEIRA BEACH · Pinellas County
- Live, small flying insects found. 2 live flies next to dish machine sanitizer empty
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled next
- Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor next to grill
- Plumbing system in disrepair. Soda gun holsters over drink ice wells clogged with standing water
- Standing water in bottom of reach-in-cooler. Beer cooler at outside bar
- +2 more violations →
2630 GULF TO BAY BLVD, CLEARWATER · Pinellas County
- No soap provided at handwash sink at wait station by exit in dining area . Soap placed at hand wash sink . Reviewed with manager hand wash sinks must be stocked at all times:ed
- Single-service articles not stored inverted or protected from contamination. Small to go cups not inverted or covered in to go area . Employee inverted cups
- Exterior window has a gap at the threshold that opens to the outside in the bar area . Manager to adjust the lock to close the gap this day
- Interior of oven has accumulation of black substance/grease/food debris.
- Cleaned and sanitized equipment or utensils not properly stored. - chill stick on the floor of the walk in freezer . Manager ran the chill stick through the dish machine to store protected in the walk in freezer
- +3 more violations →
3687 TAMPA RD STE 208, OLDSMAR · Pinellas County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 44F. Old hold, operator placed in freezer for quick cool.
- Toxic substance/chemical improperly stored. Spray bottles containing chemicals stored with clean glasses behind the bar. Operator relocated the chemicals during inspection.
- Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun s at 2 bars soiled.
- Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink. Operator relocated sanitizer bucket.
2813 BEACH BLVD, GULF PORT · Pinellas County
- 2 live roaches in dining room 1 live roach on wall on cookline between prep cooler and steam table 1 live roach on prep table shelf 1 live roach inside prep cooler 3 live roaches in prep cooler door hinges
- Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled pizza with bare hands while cutting it
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in prep cooler at makeline entrance- sliced tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding); sliced deli meats (48F - Cold Holding); caramelized onions (48F - Cold Holding); cut lettuce (48F - Cold Holding); feta cheese (44F - Cold Holding) Restaurant just opened, operator says all items were stored in this cooler overnight and hed just opened the cooler. No temperature monitoring conducted this morning. Stop sale issued due to not being able to determine how long the items had been out of temperature.
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cookline holding foods at 44-48F.
- Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved
- +2 more violations →
1550 N MCMULLEN BOOTH RD STE F4, CLEARWATER · Pinellas County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 87F -90 F at 3:30 pm cooked at 1:00 pm on cooler next woks . Manager discarded food
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 87F -90 F at 3:30 pm cooked at 1:00 pm on cooler next woks . Manager discarded food
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice 87F -90 F at 3:30 pm cooked at 1:00 pm in cooler next woks . Manager discarded food
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 53 F , cut lettuce 45 F , tofu 47F cut lettuce 49F , cut cabbage 46 F , cooked shrimp 49 F, pork 47F in cooler opposite fryer in cooler less than 4 hours moved from walk in cooler . Manager moved items to walk in cooler and freezer - egg noodles 55 F , broccoli 50 F in silver door cooler overnight . No temperatures taken - see stop sale
- Food-contact surface soiled with food debris -Stained/soiled cutting board at reach in cooler next to woks
- +5 more violations →
505 SOUTH GULFVIEW BLVD, CLEARWATER BEACH · Pinellas County
- Stop Sale issued due to food not being in a wholesome, sound condition. Crab dip dated 8/19/2026, item discarded.
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab dip dated 8/19/2026, item discarded
- Cutting board has cut marks and is no longer cleanable. Cooks line.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left back upper corner of inside machine.