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Sarasota County Restaurant Inspections: 1,382 Kitchens Ranked from Best to Worst

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InspectFL Team
· April 14, 2026
Scores and grades reflect inspection data at time of publication and may have changed. Search for current ratings →

Behind the Kitchen Door — a data-driven series from InspectFL

Sarasota County stretches from the barrier islands of Siesta Key and Longboat Key to the inland neighborhoods of North Port — with downtown Sarasota’s arts-district dining, Venice’s charming Italian-flavored main street, and Englewood’s laid-back beach spots in between. But behind those Gulf Coast views, what are inspectors finding?

The numbers behind 1,382 Sarasota County restaurants paint a largely positive picture — but with some serious outliers. Here’s what our grading system reveals.

Sarasota County at a Glance

42.3%
Grade A
585 restaurants
20.9%
Grade B
289 restaurants
8.2%
Grade C
113 restaurants
0.9%
Grade F
13 restaurants

About 42% of Sarasota County restaurants earn an A grade, with fewer than 1% failing. That’s a strong showing compared to other Florida counties — Sarasota’s F rate is well below the state average.

City-by-City Comparison

Englewood 26 restaurants · 73.1% A · 3.8% F
Venice 173 restaurants · 69.9% A · 0.6% F
Nokomis 25 restaurants · 60.0% A · 0% F
North Port 64 restaurants · 59.4% A · 4.7% F
Sarasota 664 restaurants · 54.5% A · 1.2% F
Osprey 22 restaurants · 54.5% A · 0% F

Englewood leads the county with an impressive 73.1% A rate, though its small sample size (26 restaurants) makes that figure less stable. Venice is the real standout — 173 restaurants with a 69.9% A rate and only a single F-graded spot. Sarasota proper, the county’s largest city with 664 restaurants, scores a solid 54.5% A rate with just 8 failing restaurants. North Port has the highest F rate at 4.7%, worth watching for a growing dining scene.

🏆 Sarasota County’s A-Grade Restaurants

With 42.3% of Sarasota County restaurants earning an A grade, there’s a strong base of clean restaurants across the Gulf Coast. Here are a few that have earned perfect scores:

46 S Palm Ave, Sarasota
Score: 100
70 S Indiana Ave, Englewood
Score: 100
6535 Midnight Pass Rd, Sarasota
Score: 100
5490 Clark Rd, Sarasota
Score: 100
6648 Taneytown St, North Port
Score: 100
200 N Cattlemen Rd, Sarasota
Score: 100
9818 Beachwalk Dr, Englewood
Score: 100

As more inspection data accumulates, we’ll update this section with restaurants that have earned their reputation through repeated clean visits — not just a single passing grade.

Want to check any restaurant’s full history? Search for it on InspectFL — every inspection, every violation, all public record.

😬 Restaurants That Need Improvement

These spots have the lowest scores in Sarasota County, meaning inspectors found a high weighted violation count. Here’s what they found — in the inspectors’ own words:

F · 45.3
  • 🔴 Medics stored on shelf with food above clean plates
  • 🔴 Raw eggs stored over ready-to-eat food in walk-in & reach-in coolers
  • 🟡 Soap & sanitizer stored over food prep area
  • 🟡 Handwash sink lacks water pressure
China Taste
Sarasota
F · 56.3
  • 🔴 6-inch hole in walk-in cooler floor
  • 🔴 Nonfood-grade bags in direct contact with food
  • 🔴 Operating with expired license
  • 🟡 Rice in warmer at 94°F
T J Carney's
Venice
C · 72.9
  • 🔴 30 rodent droppings in storage closet — on floor, shelves, and sealed cases
  • 🔴 Rodent rub marks on walls and ceiling
  • 🔴 Raw eggs over cooked corned beef (repeat)
  • 🟡 Dishwasher at 0 ppm sanitizer
Demetrio's Pizza
Sarasota
C · 80.9
  • 🔴 Stop Sale — lettuce 50°F, cheese 52°F, butter 54°F, deli meats 50-52°F — held overnight
  • 🔴 Employee handled food without washing hands after going outside
  • 🟡 Black mold in ice machine
C · 84.2
  • 🔴 Cold food temps: mashed potato 49°F, beef 47°F, duck stock 48°F, lamb 50°F, veal 49°F
  • 🟡 Cutting boards with deep cuts and stains (repeat)
  • 🟡 Black substance inside ice machine
Marcels
Sarasota
C · 81.9
  • 🔴 Cleaning chemicals stored next to clean glasses, equipment, and liquor bottles
  • 🟡 Non food-grade paper towels lining meatball pan in cooler
  • 🟡 Black/green mold in ice machine (repeat)
Dubz BBQ
North Port
F · 68.2
  • 🔴 Raw salmon stored over cooked brisket
  • 🔴 Stop Sale — spoiled salmon no longer frozen
  • 🔴 Sour cream at 51°F in cooler
  • 🔴 Nonfood-grade bags on raw meat
  • 🔴 Touched soiled surface then handled food
iAsia Restaurant
North Port
C · 71.9
  • 🔴 Employee washed hands with no soap
  • 🔴 Washed hands in 3-compartment sink instead of handwash sink
  • 🦀 Advertised crab but served imitation crab
  • 🔴 Operating with expired license

A low grade doesn’t mean a restaurant is dangerous right now. Many violations get corrected quickly after inspection. But it does mean inspectors found significant issues. See the most common critical violations to understand what inspectors look for.

What Can You Do?

  1. Look up any restaurant before you go — search by name or address at inspectfl.org/search
  2. Check the grade — A means a low weighted score (clean!), F means a high score (needs work)
  3. Read the violations — not all are equal. A dirty floor is different from improper food temperatures
  4. Check recent dates — a restaurant with old violations may have cleaned up since

Browse All Sarasota County Restaurants

Want the full list? Check out the Sarasota County page for all 1,382 restaurants with grades, violation counts, and inspection histories. You can also browse the best restaurants in Florida or check our city rankings.


👉 Browse all Sarasota County restaurants →

👉 See all F-graded restaurants in Florida →

Related: Pinellas County inspections · Tampa & Hillsborough County inspections · Sarasota city page · Venice city page


Data based on Florida DBPR inspection records. Grades use a weighted time-decay system — recent violations count more than older ones. See inspectfl.org/how-to-read for details. Current as of April 2026.

Want to understand what happens when a restaurant fails? Read our complete guide to Florida restaurant inspections.

Disclaimer: All inspection data comes from the Florida Department of Business and Professional Regulation (DBPR). The "InspectFL Health Score" is calculated by InspectFL based on publicly available inspection records and is not an official DBPR score or rating. Scores reflect conditions observed at the time of inspection and may not represent current conditions. Always verify directly with the establishment or DBPR for the most up-to-date information.

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