TAHITI

Name: TAHITI
Address: 19111 COLLINS AVE, SUNNY ISLES, FL, 33160, US
Rating: 67.6

19111 COLLINS AVE, SUNNY ISLES, FL 33160

License #2328648

67.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TAHITI in SUNNY ISLES currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 included 1 critical violation, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Observed establishment offering raw salmon. However Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[01C-05-4] Observed mussel/ clam tags not maintained in chronological order according to the last date they were served in the establishment. Advised person in charge and he put in order.
[08B-62-4] Observed ice machine located in parking garage storage area not locked between uses. Advised manager that ice machine must remain locked and secured between use to protect from contamination.
[09-01-4] Observed Employee touching bread with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
[10-20-4] In-use tongs stored on stove door handle between uses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[24-07-4] Cleaned and sanitized metal pans stored on floor in kitchen area.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[14-69-4] Ice buildup in reach-in freezer.
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to plastic container top stored inside.
[42-03-5] Observed various of maintenance equipment and tools stored in dry storage/ food area. Advised person in charge that all must be moved to prevent cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

Community reaction

What do locals think?

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Community pulse