TAHITI

Name: TAHITI
Address: 19111 COLLINS AVE, SUNNY ISLES, FL, 33160, US

19111 COLLINS AVE, SUNNY ISLES, FL 33160

License #2328648

F 58.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

11.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08B-38-4] Observed case of drinks stored on floor.
[24-07-4] Cleaned and sanitized metal pans stored on floor in kitchen area. **Repeat Violation**
[14-71-4] Duct tape used to repair reach in cooler behind bar and light fixtures in kitchen area. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
[14-38-4] Food storage container/container lid cracked or broken. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer.
[10-20-4] In-use tongs stored on stove door handle between uses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08B-62-4] Observed ice machine located in parking garage storage area not locked between uses. Advised manager that ice machine must remain locked and secured between use to protect from contamination. **Repeat Violation**
[42-03-5] Observed various of maintenance equipment and tools stored in dry storage/ food area. Advised person in charge that all must be moved to prevent cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. **Repeat Violation**
[09-01-4] Observed Employee touching bread with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
[08A-05-6] Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to plastic container top stored inside.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02B-01-5] Observed establishment offering raw salmon. However Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[01C-05-4] Observed mussel/ clam tags not maintained in chronological order according to the last date they were served in the establishment. Advised person in charge and he put in order. **Corrected On-Site**