TAHITI

Name: TAHITI
Address: 19111 COLLINS AVE, SUNNY ISLES, FL, 33160, US
Rating: 76.7

19111 COLLINS AVE, SUNNY ISLES, FL 33160

License #2328648

76.7 Grade C / 100

Mixed Health Record

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Latest inspection

March 24, 2026 · 17 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAHITI in SUNNY ISLES currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 43 total violations — 4 critical, 11 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 24, 2026 shows 17 observation rows: 2 critical, 5 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TAHITI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-07-4] Cleaned and sanitized metal pans stored on floor in kitchen area.
[14-71-4] Duct tape used to repair reach in cooler behind bar and light fixtures in kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-38-4] Food storage container/container lid cracked or broken.
[14-69-4] Ice buildup in reach-in freezer.
[10-20-4] In-use tongs stored on stove door handle between uses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08B-38-4] Observed case of drinks stored on floor.
[08B-62-4] Observed ice machine located in parking garage storage area not locked between uses. Advised manager that ice machine must remain locked and secured between use to protect from contamination.
[42-03-5] Observed various of maintenance equipment and tools stored in dry storage/ food area. Advised person in charge that all must be moved to prevent cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
[09-01-4] Observed Employee touching bread with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
[08A-05-6] Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to plastic container top stored inside.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02B-01-5] Observed establishment offering raw salmon. However Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[01C-05-4] Observed mussel/ clam tags not maintained in chronological order according to the last date they were served in the establishment. Advised person in charge and he put in order.