Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
5700 BISCAYNE BLVD STE 101, MIAMI · Dade County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef changing task from cleaning and proceeded to cook with same gloves. Coached employee to wash hands properly.
- Handwash sink not accessible for employee use at all times. Observed a chicken box stored on top of hand sink by sushi station cook line. Employee removed box.
- No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink and storage. Employee provided.
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice with time at front counter no written procedures provided. Provided form by email.
- +16 more violations →
5426 NW 7 AVE, MIAMI · Dade County
- Raw animal food stored over or with unwashed produce. Observed raw squid on top mixed greens inside reach I cooler at cook line. Manager removed and stored properly.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat grill at cook line soiled with grease.
- Handwash sink used for purposes other than handwashing. Observed wet paper towels at handwashing sink at cook line. Manager cleaned during inspection.
- Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 in dry storage. Employee removed from premises.
- Food stored on floor. Observed box of red cooking wine being stored on the floor at dry storage area. Employee removed and stored properly.
- +5 more violations →
141 NW 26 ST, MIAMI · Dade County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area. Observed shelves rusted by storage area rack by walk in cooler.
3305-3307 NW 32ND AVE, MIAMI · Dade County
- No soap provided at handwash sink. Observed no soap at hand wash sink at bar.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at bar.
- Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled.
- Dumpster overflowing garbage. Observed outside garbage bin near exterior door with overflowing garbage. Observed dumpster with overflowing garbage.
- Open dumpster lid.
- +5 more violations →
271 GIRALDA AVE UNIT 4B, CORAL GABLES · Dade County
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing from soiled to clean items at front counter.
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- +4 more violations →
218 NE 8 ST, HOMESTEAD · Dade County
- During callback inspection observed cooked chicken (128F - Hot Holding) at hot holding buffet line, as per person in charge for less than an hour. Advised person in charge to reheat product.
- During callback inspection observed 7 live flies flying inside of the kitchen. Observed 3 live flies landed on preparation table where employee is cutting lemons. Observed 2 live flies landed on triple sink with raw fish thawing inside. Observed 3 live flies landed on cutting boards near sushi station.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily soiled.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
- Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
- +20 more violations →
12194 NW 7TH AVE, NORTH MIAMI · Dade County
- Floor area(s) covered with standing water. Standing water under cooking equipments.
- Equipment in poor repair. Reach in cooler gasket soiled gasket in disrepair.
8484 NE 2 AVE, MIAMI · Dade County
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm) at front counter by mop sink. Employee diluted with water, Recheck; Sanitizer Bucket (Quaternary 300ppm).
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Fernanda Casanova hired more than 60 days no certificate provided.
- Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with windex not labeled at storage. Employee labeled.
- Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days Aurora Milos. Manager printed form and signed with employee.
- +1 more violations →
19335 NORTHWEST 2 AVE, MIAMI GARDENS · Dade County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna (54F - Cold Holding); boiled egg (54F - Cold Holding); slice turkey (52F - Cold Holding); milk (54F - Cold Holding) stored in the reach in cooler since yesterday, as per operator. Stop sale issued.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (54F - Cold Holding); boiled egg (54F - Cold Holding); slice turkey (52F - Cold Holding); milk (54F - Cold Holding) stored in the reach in cooler since yesterday, as per operator. Stop sale issued.
- No paper towels or mechanical hand drying device provided at handwash sink.
- No soap provided at handwash sink.
- Manager or person in charge lacking proof of food manager certification. Observed Domnika Pearson with no manager certificate.
- +5 more violations →
4856 NW 2 AVE, MIAMI · Dade County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing one vacuum breaker at two way splitter where the clear hose is attached to hose bib at the mop sink.
- Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026. Operator was able to pay prior to inspection ending. Detailed renewed on inspection app confirming payment completed.
- Covered waste receptacle not provided in womens bathroom. Observed no covered receptacle in unisex restroom.
- No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at HWS in the kitchen area.
- Working containers of food removed from original container not identified by common name. Observed squeeze bottle with no label on prep table.
- +1 more violations →
3000 FLORIDA AVE STE 111, MIAMI · Dade County
- Dented/rusted cans present. See stop sale. Observed at dry storage area 1 dented can of coconut milk. Operator serrated to discard.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler and freezer raw chicken and beef items stored over raw filets of fish and lobster tails. Operator removed and stored correctly.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam bin mash potatoes (109F - Hot Holding). As per operator less than 2 hours. Operator increased heat to begin reheating.
- Food stored in ice used for drinks. See stop sale. Observed wine bottle and mint container stored in ice at bar. Operator discarded. ice.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed approximately 7 employee present engaged in food prep with no certified manager present.
- +8 more violations →
7450 NW 104 AVE STE C106, MIAMI · Dade County
- Raw animal food stored over or with unwashed produce.
- Live, small flying insects found.
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Handwash sink used for purposes other than handwashing.
- Spray bottle containing toxic substance not labeled.
- +13 more violations →
3490 NW 2 AVE, MIAMI · Dade County
- Stop Sale issued due to food not being in a wholesome, sound condition. Observe Observed fermenting sauerkraut on prep counters at room temperature, sauerkraut (69F - Cold Holding); without approved HACCP plant or process waiver. Observed fermenting kimchi on prep counters at room temperature, kimchi (67F) without approved HACCP plant or process waiver. Per chef ferments for a week at room temp.
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine 1st test Dishwasher 1st floor (Chlorine 0ppm); 2nd test Dishwasher 1st floor (Chlorine 0ppm); 3rd test Dishwasher 1st floor (Chlorine 0ppm).
- Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on drying rack shelves hosing clean food pans in warewashing area on first floor.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed fermenting kimchi on prep counters at room temperature, kimchi (67F) without approved HACCP plant or process waiver. Per chef ferments for a week at room temp.
- +8 more violations →
7415 NW 54 ST, MIAMI · Dade County
- Current Hotel and Restaurant license not displayed.
401 BISCAYNE BLVD 200S, MIAMI · Dade County
- Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen.
- No paper towels or mechanical hand drying device provided at handwash sink.
- No soap provided at handwash sink.
- Hole in or other damage to wall. Kitchen.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- +1 more violations →
8175 NW 107 AVE #103, DORAL · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand washing sinks at establishment.
- Observed at all hand washing sinks at establishment
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- Observed no hand washing signs at all hand washing sinks at establishment
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
4652 SW 74 AVE, MIAMI · Dade County
- Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sanitizer was 0 ppm. Chlorine sanitizer was adjusted to 100 ppm.
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food preparation without changing gloves and washing hands after he removed his watch.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer was 0 ppm. Chlorine sanitizer was adjusted to 100 ppm.
- In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas stored between the wall at the 2 compartment sink by the dishwasher. Employee removed them
- In-use wet wiping cloth/towel used under cutting board.
- +5 more violations →
7415 NW 54 ST, MIAMI · Dade County
- Reach-in cooler interior/shelves have accumulation of soil residues.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout establishment.
734 NE 125 ST, NORTH MIAMI · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled.
- Floor soiled/has accumulation of debris. Grease under cooking equipments.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- +1 more violations →
12805 SW 137 AVE, MIAMI · Dade County
- No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present during time of inspection.
7805 CORAL WAY SUITE 120, MIAMI · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.
8469 SW 40 ST, MIAMI · Dade County
- No probe thermometer provided to measure temperature of food products.
- Handwash sink not accessible for employee use at all times. Observed reach in cooler blocking the hand wash sink.
- Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink.
- Employee washed hands in a sink other than an approved handwash sink. Observed employee is washing her hands at 3 compartment sink.
- Food stored on floor. Observed plastic oil container stored on the floor. Employee removed it.
- +1 more violations →
15000 SW 56 ST, MIAMI · Dade County
- Food stored on floor. Observed a gallon of oil on floor.
498 W 28 ST, HIALEAH · Dade County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under coffee machine.
1321 NW 155TH DRIVE, MIAMI · Dade County
- No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler inside soiled with dark substance. Manager cleaned during inspection.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of steam table soiled with grease. Manager cleaned during inspection.
- +1 more violations →
414 SW 22 AVE, MIAMI · Dade County
- No probe thermometer provided to measure temperature of food products. Observed operator with no thermometer on site at time of inspection, demonstrated operator on how to properly calibrate thermometer