🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1490 NW 31 AVE, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, Shredded Cheese (51F - Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 1 hour. Food was moved back to walk in cooler to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Traulsen reach in freezer on cook line.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink on cook line , opposite fryers.

3115 NE 32 AVE, FORT LAUDERDALE · Broward County

Dented cans present. 1 - 28 ounce can roasted red peppers. 1 - 6.6 pound can Mandarin oranges. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo - cooked rice (105-125F - Hot Holding). Per operator holding approximately 1.5 hours. Operator immediately moved to microwave to reheat. 10 minutes later 165-175F.
Raw animal food stored over or with unwashed produce. Walk in cooler - raw shell eggs stored over unwashed celery. Operator stored all items properly.
Dish employee handled soiled dishes and then picked up clean plates without washing hands. Reviewed proper procedures and employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone then continued prepping single service cups of sauce. Reviewed proper procedures and employee washed hands
+13 more violations →

2662 N UNIVERSITY DR, SUNRISE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Seafood Rice (110-112F - Hot Holding); Cooked Rice and Peas (125F - Hot Holding).per Cook food item in unit less than 2 hours. Manager reheated to 168F
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work station started working with cooked food and handled clean container without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet across from handwashing in kitchen
Faucet/handle broken at Handwashing sink next to triple sinks.
Accumulation of mold-like substance in the interior of the ice machine. Cleaned during inuring inspection.
+1 more violations →

3712 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in walk in cooler. Manager moved vegetables
Handwash sink not accessible for employee use at all times. Handwashing sink on cook line being used as a table. Manager removed tray.
Cloth used as a food-contact surface. Cloth used to cover cut broccoli. Manager removed cloth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen dusty.
Food stored on floor. Bag of onions on the floor in walk in cooler. Managed picked up
+1 more violations →

5TH ELEMENT INDIAN GRILL

1325 S POWERLINE RD, POMPANO BEACH · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw lamb in cook line flip top reach in cooler. Operator reorganized
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled wiping cloth with bare hands then proceed to put on gloves and handle packaged food. Instructed employee to remove gloves and wash hands
Toxic substance/chemical improperly stored. Container of vehicle power steering fluid stored on shelf with dry storage items, above prep table, operator removed and discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked potatoes in left side cook line flip top cooler. Operator reorganized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested at 0ppm chlorine. Instructed operator to change sanitizer and prime. Retested dish machine at 100ppm chlorine
+10 more violations →

CAFE ROMA ITALY

1 E BROWARD BLVD #108, FORT LAUDERDALE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, croquettes (115F - Hot Holding); empanadas (128F - Hot Holding); egg and cheese sandwich (128F - Hot Holding). The items were not prepped or portioned today. They were placed in the holding unit less than 2 hours ago. The temperature was increased on the unit to reheat the food to 165F to hot hold.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw portioned ground beef was stored over packaged cheese. The ground beef was moved
Food stored on floor. In the walk in freezer, cases of french fries and turnover shells were stored on the floor. The cases were moved up
Working containers of food removed from original container not identified by common name. At the pizza station, a spray bottle of water was not labeled. The bottle was labeled
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of flour, the scoop was upside down in the flour. The scoop was corrected.

NINO'S RESTAURANT & PIZZERIA

13900 JOG RD STE 201, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station , lettuce was cut 11:30 am . Stop sale issue . Employee discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station , lettuce was cut 11:30 am .
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pizza sauce, pasta, lasagna, soup , sauce with day marked not date marked at walk in cooler . ... gravy was prepared 2 days ago, pizza sauce yesterday morning at walk in cooler . Employee properly date marked.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, slicer blade and exterior slicer . Employee cleaned can opener blade
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... cooling pasta 75F with covered in reach in cooler . Took another temperature after about 25 minutes , it was same temperature at 75F , employee uncovered food and removed to walk in cooler .
+3 more violations →

316 W MANGO ST, LANTANA · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink missing vacuum on one side of splitter.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cheese at sliding door cooler in kitchen. Operator stored products properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
Ice buildup in reach-in freezer in kitchen.
Bowl or other container with no handle used to dispense food. Food Storage pan as scoop in beans.
+1 more violations →

149 S LAKE AVE, PAHOKEE · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over sliced ham and turkey - not all products commercially packaged. Operator fixed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked sausage (131F - Hot Holding) As per operator, stored since 7am. Advised operator to reheat to 165+F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler: sliced tomatoes (51F at 10:00am; 52F at 10:35am- Ambient Cooling) As per operator, cooling since 7:30am; sliced cheese (48F at 10:00am; 49F at 10:35am - Ambient Cooling) As per operator, cooling since 7am. At current rate of cooling, products will not cool to 41F within 4 hours. Advised operator to quick chill products.

534 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Exterior door has a gap at the threshold that opens to the outside. Rear entrance to kitchen.

340 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm); Operator corrected to Triple Sink (Chlorine 100ppm)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (95F - Hot Holding). Operator stated less then hour and will cool down in refrigerator and reheat for immediate service.
Cutting board has cut marks and is no longer cleanable. Observed at pizza flip top refrigerator

THE ORIGINAL BROOKLYN WATER BAGEL CO

4403 NORTLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker at hose Bibb with hose attached.
Dented/rusted cans present. See stop sale. At dry storage, #10 can of pizza sauce-dented. See stop sale.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled smoked salmon, changed gloves then proceeded to touch ready to eat bagel without washing hands. Advised operator of proper handwashing. Operator educated employee, employee washed hands.
Non-service animals in the food establishment or on premises. Nonservice animal in food establishment. Operator asked customer to remove animal, customer obliged.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bagel prep area, employee purse stored on top of bucket of yeast. Operator removed.

4509 PGA BLVD, PALM BEACH GARDENS · Palm Beach County

Non-food grade paper/paper towel used as liner for food container. At walk in cooler, non food grade towel used to cover ready to eat food. Operator removed.
Employee washed hands in a sink other than an approved handwash sink. At kitchen, employee washed hand in three compartment sink. Advised operator of proper handwashing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
Wiping cloth sanitizing solution stored on the floor. At kitchen, wiping cloth solution stored on floor. Operator doubled the bucket.
Food stored on floor. At walk in cooler, sauces, cut vegetables, box of chicken stored on floor. Advised operator of proper storage.

FLAVOR'S CARIBBEAN RESTAURANT 2

3210 LANTANA RD, LANTANA · Palm Beach County

Triple sink quaternary sanitizer 50ppm. Operator added more quaternary sanitizer.
Walk-in cooler shelves with rust that has pitted the surface.

DUNKIN DONUTS #54

2931 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (130F - Hot Holding) in hot hold8mg drawers at cook line; as per operator food out of temp for approximately 20 minutes; operator decided to discard food;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding)food not prepared or portioned today; food stored in shallow pan; food out of temperature for approximately 30 minutes; food placed in ice;
Handwash sink at front counter turned into a prep sink and used for purposes other than handwashing. Operator removed hose attached to faucet, placed sign and provided paper towels and soap; establishment licensed with two handwashing sinks; plans matching
No soap provided at handwash sink next to three compartment sink ; provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator presented photo copies certificates. Please make sure all employees are trained by an approved program and have original proof of training for inspections

RUVENS RESTAURANT AND DELICATESSEN

113800 JOG RD #111, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 45F, pot pie 46F by the door in walk in cooler . Door was not closed properly, food not prepped or portioned today , food being held less four hours. Employee closed door properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling Matzoh ball 101F-100F in a five gallon bucket at walk in cooler . Took another temperature after about 30 minutes, food temperature is 99F-98F . Employee closed replace food in shallow container and removed to walk in freezer to chill fast .
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....turkey fat in multiple containers was prepped 2 days ago at walk in cooler . Employee date marked.
Handwash sink used for purposes other than handwashing.....stored spoon in handwashing sink at kitchen. Employee replace new removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+5 more violations →

BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH

14813 LYONS RD # 100, DELRAY BEACH · Palm Beach County

Dented/rusted cans present. 1 dented can of chopped tomatos stored at dry storage rack. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked brisket (50F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken feet stored over containers of of French fries and ice cream in back reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked brisket (50F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted line, retesting at 100ppm.

ICHIYAMI BUFFET & SUSHI

145 SE MIZNER BLVD #16-B, BOCA RATON · Palm Beach County

Oyster tags not marked with last date served. Operator stated tags marked with date received not date last served. Advised Operator of shell-stock tag maintenance requirements.

EL PRADO CUBAN CAFE

25 DR MARTIN LUTHER KING JR BLVD, BELLE GLADE · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top: cooked oxtails (131F - Hot Holding) As per operator, stored since 1 hour. Advised operator to reheat to 165+F..

JUST SALAD STORE 56

3331 NORTHLAKE BLVD STE2, PALM BEACH GARDENS · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge dumping water in the mop sink, touched garbage and scooped ice and calibrated thermometer before washing hands first; educated and manager washed hands;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic balsamic dressing (46F - Cold Holding); homemade ranch dressing (44F - Cold Holding)in cooler by soup steam table; as per operator food not prepared or portend today; food out of temperature for approximately two hours; food placed in ice bath and moved to walk-in cooler;
No conspicuously located ambient air temperature thermometer in holding unit- dressing and beverage cooler by soup steam table

1415 S FEDERAL HWY, BOYNTON BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked Short rib 8/17, veal Demi 8/19, lasagna 8/18
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over whipped cream at pizza cooler. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. twice baked potatoes (51F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to time stamp product for remaining 3.75 hours. Time control procedure emailed to operator.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator primed dish machine, 50ppm chlorine sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade.
+2 more violations →

PURA VIDA MIAMI

440 S STATE RD 7 STE 200, ROYAL PALM BEACH · Palm Beach County

At flip top cooler unit: sliced cheese (58F - Cold Holding) As per operator, transferred from walk in cooler and stored since 4.75 hours. Not prepped or portioned today. Stored over stacked. See stop sale.
At front counter self service cooler: chia seed pudding (44F at 3:25pm- Cooling) As per operator, products prepped since 9am. Products did not cool to 41F within 4 hours. See stop sale.
At steam table: cooked rice (123F - Hot Holding) As per operator, item stored since 1hr. Operator discarded.
At flip top cooler unit: sliced cheese (58F - Cold Holding) As per operator, transferred from walk in cooler and stored since 4.75 hours. Not prepped or portioned today. See stop sale. Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked chicken (48F at 4pm- Cooling); As per operator, cooling since 6am. cooked rice (45F at 4pm- Cooked Cooling) As per operator, cooling since 6:30am. Food items did not cool from 135F to 41F in a total of 6 hours. Items stacked on top of each other, covered and stored in large quantities. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (44F at 3:25pm- Cooling) As per operator, products prepped since 9am. Products did not cool to 41F within 4 hours. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked chicken (48F at 4pm- Cooling); As per operator, cooling since 6am. cooked rice (45F at 4pm- Cooked Cooling) As per operator, cooling since 6:30am. Food items did not cool from 135F to 41F in a total of 6 hours. Items stacked on top of each other, covered and stored in large quantities. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (44F at 3:25pm- Cooling) As per operator, products prepped since 9am. Products did not cool to 41F within 4 hours. See stop sale.

307 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (62F - Cold Holding) Observed at ambient temperature in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed cabbage back in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hidemi Hayashi expired 7/6/25
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail made 8/24 no date mark at reach in cooler. Advised operator to date mark product.
Single-service articles improperly stored. To go portion cups and to go boxes stored on floor.
Food stored on floor. Plastic bottled beverages stored on floor behind lunch bar counter.

KHAO THAI & SUSHI

13900 S JOG RD , STE 205, DELRAY BEACH · Palm Beach County

Non-food grade paper/paper towel used as liner for food container in chopped scallions. Removed paper towel
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 56F , mixed salad 45F in bottom shelf in tall glass door reach in cooler and tuna 46F, salmon 45F, cream cheese 45 in sushi case at front line . Food not prepped or portioned today , food being held less 4 hours . Employee time marked.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00Ppm due to empty sanitizer bucket. Employee replace new sanitizer bucket and correction chlorine 100 ppm.
Handwash sink used for purposes other than handwashing...wet cloth hanging in handwashing sink at sushi station. Employee removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...white Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from packaging
+1 more violations →

LA CONDESA MEXICAN RESTAURANT

3320 AIRPORT RD, BOCA RATON · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 125F hot holding, chicken tamales 120F hot holding. , cooked pork 128F hot holding Cooked onions 98F hot holding per operator items stored for longer than 4 hours. See stop sale
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw pork over French fries. Advised operator to stored properly
Raw animal food stored over/not properly separated from ready-to-eat food. Cooler under flat top grill Raw burgers over bread Employee stored properly
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised manager who told employees to washed hands Employee washed hands
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar 0 ppm Operator will move sanitation to back of the house dishwasher machine
+14 more violations →

D R DELI AND RESTAURANT

7942 VIA LAMPIONE, DELRAY BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight.
Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling out of food handler certificate folder. Operator eliminated. Observed 1 live roach on floor of kitchen prep area. Operator eliminated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pre cooked French fries (68F - Cold Holding) not prepped or portioned today stored at room temperature. Per cook, items were removed from reach in cooler less than 1 hour ago. Cook moved items back to reach in cooler to chill. cut romaine (51F - Cold Holding); macaroni salad (48F - Cold Holding) not prepped or portioned today stored in right cook line low boy cooler. Per cook, items were moved from walk in cooler less than 2 hours ago. Cook moved items back to walk in cooler to chill. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight. See stop sale.
Handwash sink used for purposes other than handwashing. Observed employee dumping coffee into soda station handwashing sink. Operator reviewed with employee.
Ice buildup in walk-in freezer.
+1 more violations →

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