🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

GUCKENHEIMER @ NPC 7TH CHUKKER

3667 120 AVE S, WELLINGTON · Palm Beach County

Live, small flying insects found. 1 live fly; operator killed.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2765 10 AVE N, PALM SPRINGS · Palm Beach County

Handwash sink used for purposes other than handwashing. Triple sink area handwashing sink used to stored soiled rag. Operator removed.
Food manager certification expired. Amanda Bashman expired 10/9/2025. No other food manager certification provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

AUNTIE ANNE'S # FL-189

2765 10 AVE N, PALM SPRINGS · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (55F - Cooling) in covered container in prep area reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (55F - Cooling) in covered container in prep area reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded.
Reach-in cooler interior/shelves have accumulation of soil residues at pretzel prep area cooler.

401 S DIXIE HWY #3, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter lowboy refrigerator ; milk (45F - Cold Holding). Operator moved to other refrigerator.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sour cream sauce and coleslaw that goes with meals are probably labeled.

10101 FOREST HILL BLVD, WELLINGTON · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: chicken soup (131F - Hot Holding) As per operator, stored 2 hours. Operator placed in microwave to reheat to 179F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced turkey (46F - Cold Holding) As per operator, stored since 1.75hrs Not prepped or portioned today. Operator moved items to quick chill.

1880 N CONGRESS AVE UNIT 150, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for garlic butter. Per operator, out of temperature for approximately 15 minutes. Advised operator to time stamp product for remaining 3.75 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at mop sink.
Equipment in poor repair. Gaskets on three door cooler torn.

100 NE 6 ST UNIT #108, BOYNTON BEACH · Palm Beach County

Non-food grade paper/paper towel used as liner for food container. Sausage stored and in direct contact with paper towel at flip top cooler. Operator removed paper towel.
Handwash sink used for purposes other than handwashing. Bucket of water in hand wash sink by front counter area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made 8/19 no date mark.
Cutting board has cut marks and is no longer cleanable. At flip top cooler.

1741 PALM BEACH LAKES BLVD STE F01, WEST PALM BEACH · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator was handling bleach and with out washing hands put on gloves failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and hands and put on gloves .
Can opener Food-contact surface soiled with food debris Operator washed and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towel at sink.
No soap provided at handwash sink. Operator placed soap at sink.
Spray bottle containing toxic substance not labeled. Observed pink substance in unlabeled spray bottle. Operator labled degreaser.
+2 more violations →

TROPICAL ISLAND RESTAURANT

126 W BOYNTON BEACH BLVD, BOYNTON BEACH · Palm Beach County

Raw shell eggs 51F, per operator not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to move product to another operable cooler.
Plantain 118F hot holding, goat 128F hot holding. Per operator out of temperature for approximately 20 minutes.

6300 FOREST HILL BLVD, GREENACRES · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding); cream cheese (58F - Cold Holding). Operator stated items not prepared or portioned today, held in make top more than 4 hours. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering handling order entry/point of sale system handling/collecting customer payment and returning change then handled clean equipment, clean utensils, unwrapped single service take out materials to prepare/package drinks/food for customers without washing hands. Operator discussed with employee who then washed hands.
Stop Sale issued on time/temperature control for safety food due to time/temperature abuse. At make top cooler; prepped tortillas with egg and cheese (TPHC) time marked 5:01 as start time and 9:01 as discard time, not discarded as of 9:07. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding); cream cheese (58F - Cold Holding). Operator stated items not prepared or portioned today, held in make top more than 4 hours. See stop sale.
Time/temperature control for safety food held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. At make top cooler; prepped tortillas with egg and cheese (TPHC) time marked 5:01 as start time and 9:01 as discard time, not discarded as of 9:07. See stop sale.
Records/documents for required employee training do not contain all of the required information.

THE COASTAL CREAMERY

1800 FOREST HILL BLVD A11, LAKE CLARKE SHORES · Palm Beach County

No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

BURGER KING #2676

125 NE US HWY 19, CRYSTAL RIVER · Citrus County

Interior of oven has accumulation of black substance/grease.

SALTY HOOK CAFE

9691 W FORT ISLAND TRL, CRYSTAL RIVER · Citrus County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage racks moved to area next to dining room Multiple coolers in deli area have moved

MARCO'S PIZZA #8649

719 NE US HWY 19, CRYSTAL RIVER · Citrus County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 3 food handling employees hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees within 60 day hire date with no proof of employee health reporting agreement
Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in grated Parmesan cheese blend. Operator removed.
Ceiling tiles around vent in dining room, to the right of the beverage machine showing water damage.

THE THREE MUSKETEERS

310 N CITRUS AVE, CRYSTAL RIVER · Citrus County

Non-food grade paper/paper towel used as liner for food container. Vegetables wrapped in paper towels in reach in cooler at cook line area.

31044 CORTEZ BLVD, BROOKSVILLE · Hernando County

Live, small flying insects found. 1 live fly flying around the dish machine and hand washing sink.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched hair and cell phone then touched clean spoon and stirred chili without washing hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler soiled door gasket
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling AC vents soiled in kitchen
Floor soiled/has accumulation of debris. Floor in walk in freezer soiled
+1 more violations →

HUNGRY HOWIES PIZZA #0168

819 W BLOOMINGDALE AVE, BRANDON · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato held at 56F in salad cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and tomatoes stored over ready to eat items in walk in cooler. Operator arranged correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make cooler door gaskets

POPEYES LOUISIANA KITCHEN 2153

108 S KINGS AVE, BRANDON · Hillsborough County

Employee with no hair restraint while engaging in food preparation. 2 employees at front counter

LONG JOHN SILVERS

818 W BRANDON BLVD, BRANDON · Hillsborough County

Microwave missing fan guard cover/splatter shield. Microwave on cooks line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Tiles at fryer.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.

2225 LOIS AVE., TAMPA · Hillsborough County

Equipment in poor repair. Walk-in cooler door gasket torn at food prep area in kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile missing. In dry food storage room.

BHIMAVARAM RUCHULU

10938 N 56 ST, TEMPLE TERRACE · Hillsborough County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked Goat 5lbs, 45F. Chicken 30 lbs,45F. Chicken 30 lbs, 47F Chicken 30 lbs 47F. Chicken 30 lbs. 46F. Manager stated were made last night (unsure of time), temperature taken at 12:10pm next day. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated items were temping 38-39F this morning at around 10am. Temps taken at around 12:15 pm. Instructed manager to close flip top unit or place in walk in cooler to cool down. Cheese 60F. Tomatoes 54F. Chicken 46F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked Goat 5lbs, 45F. Chicken 30 lbs,45F. Chicken 30 lbs, 47F Chicken 30 lbs 47F. Chicken 30 lbs. 46F. Manager stated were made last night (unsure of time), temperature taken at 12:10pm next day. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored on the flip top unit. Employee removed.
+3 more violations →

BURGER KING #6978

2902 E FLETCHER AVE, TAMPA · Hillsborough County

Working containers of food removed from original container not identified by common name. Plastic bottles of sauces has no labeling of ingredients. Manager added proper labeling to bottle.

2820 W MLK BLVD, TAMPA · Hillsborough County

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Small amounts of sliced tomatoes, shredded lettuce and sliced cheeses time marked at 10am-2pm stored at cook line at around 2:10pm. Operator replaced with new food items from walk-in cooler and discarded all old food items.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizer bucket tested 0ppm. Operator replaced sanitizer, retested 200ppm.

THE STEIN & VINE

827 W BLOOMINGDALE AVE, BRANDON · Hillsborough County

Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with takeout containers at back bar. Operator moved bottle.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pickles in reach in reach in cooler. Operator rearranged correctly.
Soap dispenser at handwash sink not working/unable to dispense soap. Dish pit hand sink. Operator replaced soap.
Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer. Operator labeled.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese. Operator placed date.
+3 more violations →

← Previous Page 182 of 1,369 Next →