🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LA BRASA HILLSBORO LYONS

4201 W HILLSBORO BLVD, COCONUT CREEK · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not filled out.
Bowl or other container with no handle used to dispense food. Using a bowl instead of scoop. Chef discarded bowl
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over hot water heated has a hole
Light shield damaged/in disrepair. Light shield above cook line and light shield in back room missing shielding.
No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both mens and womens restrooms
+2 more violations →

3301 N FEDERAL HWY, POMPANO BEACH · Broward County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed drink stirrers stored in cups of water 77F at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on bucket in mop sink basin.

650 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the cook line, Sanitizer Bucket (Chlorine 0ppm). The solution was corrected to 100ppm Chlorine
Equipment in poor repair. The Turbo Air reach in cooler door handles are broken.

664 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Spray bottle containing toxic substance not labeled. At the dish washer, a spray bottle of degreaser was not labeled. An employee labeled the spray bottle
In-use tongs stored on equipment door handle between uses. On the cook line, tongs on the oven door. Tongs were removed
Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw duck in the triple sink. The items were in separate compartments, both with no running water. The chicken was removed from the sink and the water was turned on over the duck.
Bowl or other container with no handle used to dispense food. In the walk in cooler, inside the bin if raw seasoned chicken, a small bowl was stored inside and used to dispense the food. The bowl was removed

SLEEP INN & SUITES CONTINENTAL BREAKFAST

1500 SE 5 AVE, DANIA · Broward County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours not date marked.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

JOE'S OLD SCHOOL PIZZA

2711 N HIATUS RD, COOPER CITY · Broward County

Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid Insecticide spray next to three compartment sink

THAI GARLIC & SUSHI

116 WESTON RD, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station cooked eel (51F - Cold Holding) per operator held out of temperature less than 15 minutes. Not portion or prepared today. Operator placed in ice bath.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged escolar and ahi tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator.
Commercially processed reduced oxygen packaged escolar and ahi tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler not properly identified and segregated from food to be served to the public. Operator removed.
+1 more violations →

JUICE & JAVA BEACH CLUB

1830 S OCEAN DR, HALLANDALE BEACH · Broward County

Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed caviar on menu with no asterisk for consumer advisory.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed chef pulling salmon to thaw in reduced oxygen packaging. Operator instructed to always remove from packaging before thawing. Operator rewrapped in plastic wrap.

295 N UNIVERSITY DR, PEMBROKE PINES · Broward County

Observed manual lock, per manager, order of equipment placed.
Reach-in cooler shelves with rust that has pitted the surface.

6204 WEST SAMPLE RD, CORAL SPRINGS · Broward County

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, chopped romaine (46F - Cooling) ; diced tomatoes (46F - Cooling). Per manager items prepared on 8-20 and cooling overnight. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, diced tomatoes (46F - Cold Holding); corn salsa (46F - Cold Holding); beef taco mix (47F - Cold Holding); shredded cabbage (47F - Cold Holding); portioned cooked chicken (46F - Cold Holding); shredded lettuce (46F - Cold Holding); cotija cheese (46F); cold Holding); shredded cheese blend (46F - Cold Holding); refried beans (46F - Cold Holding); black beans (46F - Cold Holding). Per manager and date marking, no items prepared or portioned today and all in cooler more than 24 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked shredded chicken (47F - Cooling); queso cheese sauce (47F - Cooling); ground beef mix (46F - Cooling). Per manager, items prepared on 8-20 and in unit overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, diced tomatoes (46F - Cold Holding); corn salsa (46F - Cold Holding); beef taco mix (47F - Cold Holding); shredded cabbage (47F - Cold Holding); portioned cooked chicken (46F - Cold Holding); shredded lettuce (46F - Cold Holding); cotija cheese (46F); cold Holding); shredded cheese blend (46F - Cold Holding); refried beans (46F - Cold Holding); black beans (46F - Cold Holding). Per manager and date marking, no items prepared or portioned today and all in cooler more than 24 hours. See stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked shredded chicken (47F - Cooling); queso cheese sauce (47F - Cooling); ground beef mix (46F - Cooling). Per manager, items prepared on 8-20 and in unit overnight. See stop sale. 3) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, chopped romaine (46F - Cooling) ; diced tomatoes (46F - Cooling). Per manager items prepared on 8-20 and cooling overnight. See stop sale.
+3 more violations →

12801 W SUNRISE BLVD SPACE 5080, SUNRISE · Broward County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Container of oil stored on floor in preparation area. Elevated during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.
Working containers of sugar removed from original container not identified by common name. Labeled during inspection.

12555 W SUNRISE BLVD, SUNRISE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Meatballs (113 F - Hot Holding); Broccoli Soup (117F - Hot Holding). Per person in charge food items in unit less than 2 hours. Employee reheated.
Employee washed hands with no soap. No soap in the entire establishment. Employee bought soap during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Station- ; Shredded Lettuce (52F- Cold Holding); Sliced Tomatoes (51F- Cold Holding) Per person in charge food items in unit less than 4 hours. Items not prepared or portioned today. Employee add ice to quick chill.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Both employees handwashing sinks. Employee bought soap during inspection.
+6 more violations →

BROWARD STADIUM 12

8000 W BROWARD BLVD, PLANTATION · Broward County

Handwash sink used for purposes other than handwashing. Observed back handwashing sink used to store popcorn buckets. Operator removed items from handwashing sink.
Ice buildup in reach-in freezer.

POKE HOUSE LAUDERDALE / NO MAN’S LAND

666 FEDERAL HWY, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw chorizo was stored over butter and chopped spinach. Raw eggs were stored over truffle mayo and bottled water. The items were moved to be stored correctly
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wet mop not stored in a manner to allow the mop to dry. At the mop sink, the mop was stored in the bucket with a small amount of water in the bottom. The mop was removed

FAMILY KITCHEN RESTAURANT AND CATERING

3134 W COMMERCIAL BLVD, FORT LAUDERDALE · Broward County

No mop sink or curbed cleaning facility provided at establishment.

15711 PINES BLVD, PEMBROKE PINES · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves used wiping cloth to clean counter and cutting board, after it bread to make a sandwich for customer order, using same gloves. After educated r on proper hand wash pro, employee discarded gloves, washed hands and put in new pair of gloves.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two wiping cloths on top of cutting boards, employee removed.

OCEANS 13 SPORTS BAR & GRILL

3111 NORTH SURF RD, HOLLYWOOD · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in prep area, raw shell eggs stored over ready to eat ham
Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in cooler drawers, two mahi thawed in reduced oxygen packaging. Employee stated thawed overnight in reduced oxygen package.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. In dishwashing area, no paper towels provided. Operator supplied paper towels.
No soap provided at handwash sink. In kitchen, no soap provided at handwashing sink. In dishwashing area, no soap provided. Operator provided soap.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In kitchen in cooler drawers, two mahi thawed in reduced oxygen packaging. Employee stated thawed overnight in reduced oxygen package.
+1 more violations →

LITCHI SNOW ICE

15721 PINES BLVD, PEMBROKE PINES · Broward County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), employee made new solution-Chlorine sanitizer at 100 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours-Sushi rice /tapioca boba . Tapioca , on time two hours ago, employee placed time label.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables, employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black like s, employee cleaned.

PAPA JOHNS PIZZA

1451 S UNIVERSITY DR, PLANTATION · Broward County

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink without a 1 inch air gap. Operator cut the line.

THE JUICY SEAFOOD

1430 E HALLANDALE BEACH BLVD, HALLANDALE BEACH · Broward County

Container of medicine improperly stored. Observed OTC cold med on shelf in dish room above clean ware. Operator removed.
No QT quaternary chemical test kit provided when using sanitizer at bar three-compartment sink/warewashing machine or wiping cloths.
Records/documents for required employee training do not contain all of the required information. 7 employees certification not filled out completely. Operator corrected during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance in bar soda guns and holsters. Operator cleaned and sanitized during inspection.
Ice buildup in reach-in freezer. Observed in chest freezer.
+3 more violations →

400 S DIXIE HWY #16, LAKE WORTH · Palm Beach County

No probe thermometer provided to measure temperature of food products. Provided thermometer not functioning.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

GUCKENHEIMER @ NPC MALLET GRILLE

3667 120 AVE S, WELLINGTON · Palm Beach County

Dented/rusted cans present. See stop sale. Cream of chicken 50oz
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler across from oven: half and half (50F - Cold Holding) As per chef, removed from cooler 2 hours prior; French onion soup (52F - Cold Holding) As per chef, removed from cooler 1 hour prior. Not prepped or portioned today. Operator placed products to quick chill.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef touch face and employee shirt then began to handle clean pans of food in ice bath; no hand wash. Chef washed hands.
Live, small flying insects found. 2 flies landing on garbage can and clean pan on line; operator killed.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw mahi, grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored since 4.5 hours. See stop sale.
+8 more violations →

BEN'S KOSHER DELI

9942 CLINT MOORE RD, BOCA RATON · Palm Beach County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed menu updating with operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Still need quaternary test strips.

GUCKENHEIMER @THE PAVILION AT USPA NATIONAL POLO CENTER

3667 120 AVE S, WELLINGTON · Palm Beach County

Dented/rusted cans present. See stop sale. 1- #10 can of artichokes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification.
Food stored on floor. In walk in freezer: food stored on floor.

CHIPOTLE MEXICAN GRILL #802

1780 N CONGRESS AVE STE 100, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler: pico de gallo (46F - Cooling) at 1:45; cooling since 9:45 Observed in large covered hotel pan. At current rate of cooling product did not reach 41F within 4 hours. Operator placed product on ice bath inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: cut lettuce (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator added fresh ice to ice bath.
Standing water in bottom of reach-in-cooler. At make line reach in cooler.
Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dish rack. Operator spread out pans.

1880 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. salmon (132F - Cooking) Operator returned salmon to grill to reach 145+F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over parsley and bread crumb mix not in commercial packaging at walk in freezer. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic oil (80F - Hot Holding) Observed at ambient temperature near grill area. Per operator, left out overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic oil (80F - Hot Holding) Observed at ambient temperature near grill area. Per operator, left out overnight. See stop sale.
Non-food grade paper/paper towel used as liner for food container. Mint stored and in direct contact with paper towel at cook line flip top cooler. Operator removed paper towel.
+1 more violations →

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