Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
16650 SW 88 ST STE 107, MIAMI · Dade County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose bib with hose attachment near exit door under fire extinguisher.
- Ceiling tile missing. Observed missing tile in main kitchen area near bread bakery area
- Floor soiled/has accumulation of debris. Observed soiled floor near WIFs where large mixer and shelves are located.
4631 SW 75 AVE, MIAMI · Dade County
- Live, small flying insects found. Observed approximately 10+ flying insects flying in the air and landing near prep table.
- Spray bottle containing toxic substance not labeled. Observed clear spray bottles containing cleaning solution with no label.
1005 SW 8 ST, MIAMI · Dade County
- Nonfood-grade bags used in direct contact with food. Observed a bag of open garlic inside non food grade bag.
- Reach-in cooler shelves with rust that has pitted the surface. Observed rust shelves inside reach in cooler next to fryer.
103620 OVERSEAS HWY, KEY LARGO · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over lime juice inside reach in cooler. Operator rearranged products.
- Food stored on floor. Observed cooking oil stored on floor.
- Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside reach in freezer. Operator removed.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator posted license number at the time of inspection.
10000 NW 15TH TERR, MIAMI · Dade County
- In-use knife/knives stored in cracks between pieces of equipment.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Working containers of food removed from original container not identified by common name. Shredded beef from previous day not labeled.
195 NW 40 ST, MIAMI · Dade County
- Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing butters and peanut butter not labeled near prep table.
5405 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Dade County
- Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White chest freezers outside of food truck in back not secured. Easily accessible.
9935 NW 115 WAY, MEDLEY · Dade County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using quaternary sanitizer without test kit to measure concentration.
- Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed temperatures offered for hamburgers without consumer advisory. Poster was provided to operator during time of inspection and posted at front service window.
- In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation table and reach in cooler to the left of grill. Operator removed knife from crevice
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed establishment without license number not permanently affixed on the side of the unit.
11200 SR 84, DAVIE · Broward County
- Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm . Operator ran 3 more cycles and primed rechecked 50 Ppm
- No soap provided at handwash sink. Front counter hand washing sink. Battery expired Next to fry station . Operator replaced batteries.
- Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while cracking eggs. Employee removed
- +1 more violations →
5975 S UNIVERSITY DR, DAVIE · Broward County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Sliced Cheese (50F - Cold Holding); per operator, food not prepped or portioned today. Food held in reach in cooler and moved to flip top cooler at front and held for approximately 2.5 hours. Cheese was piled too high in pan. Food was put back in reach in cooler at back to quick chill.
- Manager or person in charge lacking proof of food manager certification. No proof of certification for Certified Food Manager.
- No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sinks in kitchen and at entrance of front counter. Employee stated that those handwashing sinks are not used.
- Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom of flip top cooler soiled with food debris.
- Equipment in poor repair. Plastic bottom of glass door reach in cooler in kitchen in disrepair. Appears to be falling off.
4888 NW 183 ST #214, MIAMI GARDENS · Dade County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- No handwashing sign provided at a hand sink used by food employees.
30535 OVERSEAS HWY, BIG PINE KEY · Monroe County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 125F
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James rush , Donna Weston
47 SHORELAND DR, KEY LARGO · Monroe County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy (47F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy (47F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen. Operator started to clean.
- Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator primed sanitizer. Retest Dishwasher (Chlorine 50ppm).
- Food stored on floor. Observed cooking oil stored on floor at storage area.
- +5 more violations →
31044 AVENUE A, BIG PINE KEY · Monroe County
- At callback inspection Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- At callback inspection Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather
- The beer cooler is at 44F with no TCS food in the unit
- At Callback inspection Exterior door has a gap at the threshold that opens to the outside.
205 KEY DEER BLVD, BIG PINE KEY · Monroe County
- Spray hose at dish sink lower than flood rim of sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 50 ppm chlorine
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door edge is soiled
29740 OVERSEAS HWY, BIG PINE KEY · Monroe County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 70F siting on counter top for preparation
- Manager or person in charge lacking proof of food manager certification.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in stand up cold unit not date marked
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- +1 more violations →
102700 OVERSEAS HWY, KEY LARGO · Monroe County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut veggies inside reach in cooler across cook line. Operator removed
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator discarded the solution and refill, retest Sanitizer Bucket (Chlorine 100ppm)
- Container of medicine improperly stored. Observed 2 containers of vitamin stored on shelves over reach in cooler at cook line. Operator removed.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers: ground beef balls (66F - Cold Holding); hot dogs (67F - Cold Holding). Observed white American cheese (47F - Cold Holding); raw chicken (50F - Cold Holding). As per operator door and drawers were constantly opened during rush time.
- Spray bottle containing toxic substance not labeled. Observed spray bottle with grill cleaner not labeled.
- +1 more violations →
29770 OVERSEAS HWY, BIG PINE KEY · Monroe County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- No Heimlich maneuver/choking sign posted.
201 S FEDERAL HWY, DANIA · Broward County
- Stop Sale issued due to food not being in a wholesome, sound condition. shredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, pot roast (46F - Cold Holding). Employee stated held in cooler less than two hours. Operator moved item to walk in cooler to chill.
- Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, cook cracked raw shell eggs then touched pancake batter bucket and pan handles. Discussed with employee to change gloves and wash hands after cracking raw shell eggs. Cook removed gloves and washed hands and put new gloves on.
- Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today. See stop sale.
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler on cook line, Turkey with expiration 8/17. Operator discarded turkey.
- +7 more violations →
10260 GRIFFIN RD, COOPER CITY · Broward County
- Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Raw unpasteurized shell eggs stored over case of cheese. Raw shell eggs were placed on bottom shelf.
6882 NW 20 AVE, FORT LAUDERDALE · Broward County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line flip top, operator reorganized
- Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs undercooked per customer request. No consumer advisory posted. Printed and provided to operator. Operator posted
- Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided big six hand out
- Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans cooling for 10 minutes at 1:40 (124F-130F - Cooling) to 119F at 2:40. Beans being cooled at room temperature. Operator moved to walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Operator set up sanitizer and put wiping cloths in sanitizer bucket
- +2 more violations →
238 SOUTH FEDERAL HIGHWAY, DANIA BEACH · Broward County
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator has items in time but time marks. Operator started to time stamp.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator can not locate quaternary test strips.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 2/2026
- Equipment and utensils not properly air-dried - wet nesting. In dishwashing area, bowls and plastic containers wet nesting.