🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

87 W PROSPECT RD, OAKLAND PARK · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked cauliflower in reach in freezer. Items not in original packaging. Operator reorganized
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware washing area with hose attached. Discussed with operator
Ware washing area shelves with rust that has pitted the surface.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket tested at 0ppm quaternary. Employee remade and res tested at 400ppm
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at raw chicken reach in cooler on cook line

LITTLE CAESAR PIZZA

8902 TAFT ST, PEMBROKE PINES · Broward County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees water bottle stored on pizza prep table . Employee removed bottle from prep table.

MUDDY WATERS RESTAURANT

2237 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Working containers of food removed from original container not identified by common name. Flour containers not labeled
Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet.
Covered waste receptacle not provided in womens bathroom. No receptacle either lid in unisex restroom
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipe goes into ceiling. Some ceiling tiles are not smooth and easy to clean.
Stored food not covered. Turkey burgers in walk in freezer uncovered. Manager cover burgers.

13150 WEST SR 84, DAVIE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler box raw shell eggs unpasteurized stored on top of a sealed plastic container or marinara. Operator stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator stored correctly.
No Heimlich maneuver/choking sign posted. Emailed operator

SAK PASE KITCHEN

105 N SR 7, PLANTATION · Broward County

Raw fish food stored over or with ready-to-eat French fries in a reach in freezer - not all products commercially packaged. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in the metal reach in cooler and raw ground beef stored over ready to eat spinach in the glass cooler. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink full of single service items. Operator removed items from the sink.
Water leaking from pipe and/or faucet/handle. Observed faucet on the triple sink leaking water.
Ceiling tile missing in back storage area.
+4 more violations →

MAMA JENNIES PIZZA WEST INC

10460 TAFT ST, PEMBROKE PINES · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk In Cooler Chicken; (43F - Cold Holding)Cheese; (43F - Cold Holding)Chicken; (45F - Cold Holding); Butter (42F - Cold Holding) Operator moved food items

10052 PINES BLVD, PEMBROKE PINES · Broward County

Observed: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in sink at 0 ppm, corrected to 100 ppm.
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Employee Health Form for new employee hired for less than 60 days. Emailed form to manager.
Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 3 employees hired for more than 60 days.
Observed: Current Hotel and Restaurant license not displayed.
Observed: Employee with no hair restraint while engaging in food preparation. 2 employees preparing food for customers not wearing hair restraints.
+1 more violations →

TACO BELL # 135

2451 N UNIVERSITY DR, SUNRISE · Broward County

Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Ice buildup in walk-in freezer.
Floor area(s) covered with standing water. At entrance of chemicals and paper storage area. Cleaned during inspection.
Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Back of the house.
Nonfood-contact surface soiled with grease. Shelves above triple sinks soiled with grease.

HUMMUS ACHLA INC

656-658 HALLANDALE BEACH BLVD, HALLANDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw chicken scraps over the cooked hummus. The chicken was moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, raw chicken (40-64F - Cold Holding). The chicken was stored over stacked. The over stacked portion was returned to the cooler to chill and cold hold. The chicken was not prepped or portioned today.

6201 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind flip top cooler on cook line in kitchen Observed 1 live roach on ground in ware washing area in kitchen Observed approximately 12 live roaches on wall behind flip top cooler on cook line in kitchen Observed 2 live roaches on ground behind chest freezer on cook line in kitchen Observed 1 live roach under wait station flip top cooler
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored fully thawed commercially packaged reduced oxygen packaging.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right to left: cut tomatoes (45F); diced tomatoes (49F); turkey (44F); feta (46F); hard boiled eggs (45F); shredded cheese (51F); sliced cheese (48F); cooked meatloaf (46F); turkey (53F); raw shrimp (44F); tuna (46F); egg whites (50F); liquid eggs (62F). Per operator items being held in unit for more than 4 hours. Items not prepared or portioned today.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink and called for service
+10 more violations →

LECHONA LA COLOMBIANA

10408 TAFT ST, PEMBROKE PINES · Broward County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched nose then continued preparing food. Employee washed hands and put new gloves on
Bathroom door left open other than during cleaning or maintenance. Observed employee bathroom doors open Employee closed door

CICI'S PIZZA #300

3912 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Manager changed bucket and primed to 100 ppm.
Bowl or other container with no handle used to dispense food.using bowl as a scoop. Chef removed bowl.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On the wall by the handwashing sink by the pizza make station

TEE JAY THAI SUSHI

2254 WILTON DR, WILTON MANORS · Broward County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler, Red curry dated 8/2/26 (18 days) operator discarded.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed zero (0) ppm chlorine. Operator states was mot checked before the start of shift.
Warewashing machine not automatically dispensing the sanitizer. Observed 0 ppm chlorine.
Employee eating in a food preparation or other restricted area. Observed line cook eating on the hot line.
No conspicuously located ambient air temperature thermometer in server area cold holding unit.
+8 more violations →

THE WHOLE ENCHILADA FRESH MEX GRILL

4115 N FEDERAL HWY, OAKLAND PARK · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - raw shrimp (48-51F); raw fish (44-45F); raw beef (43-48F); cheese (46-52F); cooked vegetables (48-52F) Per operator items have been in this unit for 5 hours. No items prepped or portioned today. Operator immediately cooked the fish. Operator moved raw beef to freezer to quick chill. See stop sale.
Walk in cooler - Raw beef stored over or with unwashed produce - unepwashed lettuce. Operator stored all items properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and handled cutting board without first washing hands. Reviewed proper procedures and employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - flip top - cut tomatoes (52-54F). Per operator items ambient cooling since 11am. Observed item in double pan. Current time 4pm. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - raw shrimp (48-51F); raw fish (44-45F); raw beef (43-48F); cheese (46-52F); cooked vegetables (48-52F). Per operator items have been in this unit for 5 hours. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - flip top - cut tomatoes (52-54F). Per operator items ambient cooling since 11am. Observed item in double pan. Current time 4pm. See stop sale.
+2 more violations →

MAZZOLA'S WEST REST PIZZERIA

12585 ORANGE DR STE A, DAVIE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line 11:55 , no time marked on (fresh garlic oil and chicken broth.)held using time as a public health control. Operator determined that items held since 11:00 a.m. Operator correctly time marked.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server washing hands for less than 10 seconds.
Employee washed hands with cold water. Observed employee drop off dirty dishes then tun on and off cold water faucet to wash hands. Explained to operator correct hand washing technique.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler tomato sauce (71F - Cooling) in deep plastic covered container. per operator prepared last night and stored in walk-in cooler overnight. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler butter (46-47F - Cold Holding) stored in a pan inside another pan. Per employee removed from walk-in cooler and placed in unit. Held out of temperature approximately 1 hour. Employee placed butter in lower portion of flip top cooler Observed at pizza station pizza sauce (54F - Cold Holding); sliced meat ball and sausage (44-45F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding) per operator items removed from walk-in cooler and placed in unit approximately 1.5 hours. Not portion or prepared today. Operator placed items in ice bath.
+5 more violations →

POLLO TROPICAL OPERATIONS #64

1051 S MILITARY TRL, DEERFIELD BEACH · Broward County

Hole in or other damage to wall. Holes in wall where pipes go into wall

HARBOR CITY LUNCH

91 SE 4 ST, DEERFIELD BEACH · Broward County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch visor with gloved hands then handle cleaned food utensils without first handwashing.
Equipment in poor repair. Observed torn door gasket on single door, Yukon reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers, observed in reach in freezer.
Interior of toaster oven has accumulation of black substance/grease/food debris.

CHAYHANA SAMARKAND

850 W HALLANDALE BEACH BLVD, HALLANDALE BEACH · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw fish. The items were reversed.
Handwash sink used for purposes other than handwashing. At the ware washing hand sink, a pan of utensils were stored in the sink. The pan was removed.
No paper towels or mechanical hand drying device provided at handwash sink. At the ware washing hand sink. The paper towels were replaced
Bowl or other container with no handle used to dispense food. In the bag of rice, a quart container was stored inside and used to dispense the rice. The container was removed

CASA DO PAO EXPRESS

100 S MILITARY TRL #23, DEERFIELD BEACH · Broward County

Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner Chef discarded paper towels
No soap provided at handwash sink. No soap at handwashing sink by slicer area.
Light shield damaged/in disrepair. Ceiling lights in back prep area missing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Chef discarded

ISLAND TIME BAR & GRILL

3800 SW 142 AVE, DAVIE · Broward County

Handwash sink used for purposes other than handwashing. Plastic mat stored in handwashing sink by three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Located by three compartment sink.

LA BELLE MONIQUE RESTAURANT AND BAKERY

937 STATE ROAD 7, PLANTATION · Broward County

Observed chopped lettuce (64F - Cold Holding); plikliz (67F - Cold Holding); cut tomatoes (61F - Cold Holding) in the front counter flip top cooler. Operator placed in walk in to quick chill.
Observed drip container for the hood missing and a paper towel stick inside to prevent dripping on the floor.
Plumbing system in disrepair. Back handwashing sink not working.
Floor tiles missing and/or in disrepair. Observed floor in the walk in cooler/freezer is disrepair with bent metal floor panels throughout.

MOLINA'S BAKERY

2708 N UNIVERSITY DR, SUNRISE · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in womens bathroom.

1730 N FEDERAL HWY, FORT LAUDERDALE · Broward County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher thermometer not working. (needs batteries?)
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self service cookies packaged in store. No labels.

295 N UNIVERSITY DR, PEMBROKE PINES · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert-Glass Cooler-; 3 leches (46F - Cold Holding); cheese cake (47F - Cold Holding); flan (47F - Cold Holding). Per employee food held less than 4 hours. Employee placed items on ice bath container for a quick chill.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves, used personal cell phone, after grabbed a tres leches dessert, using same gloves. After manager educated employee on proper hand wash ,employee discarded gloves and washed hands.
Live, small flying insects found. Approximately 10 flying insects on electric cords, next to soda grips and near back entrance door. Employee started cleaning the area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm),technician arrived during inspection, new chlorine sanitizer at 100 ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- cooked rice (47-50F - Cooling); grilled chicken (52F - Cooling); chicken broth (51F - Cooling); beans (46F - Cooling). Per employee food cooling since yesterday. See stop sale.
+8 more violations →

12801 W SUNRISE BLVD #6011, SUNRISE · Broward County

Current Hotel and Restaurant license not displayed.

ENE TASTY BAKERY RESTAURANT INC

61 S STATE RD 7, PLANTATION · Broward County

Packaged plikliz in the front grab and go cooler not labeled as specified by law. Operator moved into back cooler.
Employee personal food not properly identified and segregated from food to be served to the public in the front cooler. Operator stored properly.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken being thawed at room temperature. Operator placed into triple sink and turned on cold running water.

817 SE 17TH STREET, FORT LAUDERDALE · Broward County

No paper towels or mechanical hand drying device provided at handwash sink.coffee station.
No soap provided at handwash sink. Employees bathroom . Employee provided.
Handwash sink not accessible for employee use at all times. Coffee station- hand wash not available for employees, used as utensils and blender wash. Plan review approved as employee-hand wash sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new sanitizer solution, quaternary at 200 ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of plastic cot with single service ketchup. Manager removed.

PIZZA AL FRESCO

14 VIA MIZNER, PALM BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pieces of tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled with food debris. Operator cleaned and sanitized..
Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor on floor in rear storage.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line .
+1 more violations →

301 W CANAL ST N, BELLE GLADE · Palm Beach County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak and cooked pork prepared 2 days prior not date marked. Operator corrected.

400 S DIXIE HWY #16, LAKE WORTH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above pot of chicken soup and package of cooked beef. Operator reorganized.
No probe thermometer provided to measure temperature of food products. Provided thermometer not functioning.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw fish (48F - Ambient Cooling for 1 hour at 10:30, 49F at 10:45); raw shrimp (48F - Ambient Cooling for 1 hour at 10:30, 50F at 10:45); krab (48F - Ambient Cooling for 1 hour at 10:30, 49F at 10:45) in kitchen flip top cooler. At current rate of cooling items will not reach 41F within required 4 hour window. Digital thermometer on unit reads 47F. Operator moved items to neighboring cooler to chill.

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