🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PAPA JOHN'S PIZZA #5445

4849 E IRLO BRONSON MEMORIAL HWY, ST. CLOUD · Osceola County

Exterior door has a gap at the threshold that opens to the outside.

FIRST WATCH #0691

3233 ROLLING OAKS BLVD, KISSIMMEE · Osceola County

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on server line next to honey and utensils. In prep area of kitchen, next to sugar and cooking equipment. Operator moved both buckets.
Food stored on floor. Can of evaporated milk on floor in dry storage area. Operator removed can from floor.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Third bathroom door
Old food stuck to clean dishware/utensils. Food debris in container and nested glasses washed together with wet nesting on dish rack storage. Operator removed both items to be re-cleaned

APP'S FOOD TRUCK LLC

11400 INTERMODAL WAY, ORLANDO · Osceola County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luc. Expired 5/2026- National Registry
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor , operator relocated

900 13 ST, ST. CLOUD · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (47F - Cold Holding) inside reach in cooler overnight per operator shredded cheese (51F - Cold Holding) inside grill drawers on cookline overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (47F - Cold Holding) inside reach in cooler overnight per operator shredded cheese (51F - Cold Holding) inside grill drawers on cookline overnight per operator See stop sale Operator discarded both items
In-use knife/knives stored in cracks between pieces of equipment. Knife and spatulas stored between fryer and grill table

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Handwashing sink blocked by machine and reach-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over juices. In reach-in cooler by entrance.

CHIQUI BURGER 3

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Handwashing sink blocked by food machine and pots.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator placed number during inspection.

MANATEE ISLAND BAR AND GRILL

1640 SEAWAY DR, FORT PIERCE · St. Lucie County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook picked trash up off the floor with his gloves on and proceeded to touch grill utensils without removing gloves and washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna bearing label to remove from packaging while thawing
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright cooler ; raw fish (50F - Cold Holding); crab cakes (50F - Cold Holding); heavy whipping cream (55F - Cold Holding); raw salmon (52F - Cold Holding); raw salmon (52F - Cold Holding); raw shell eggs (ambient 59F - Cold Holding); steaks (52F - Cold Holding); raw beef (56F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler ; raw fish (50F - Cold Holding); crab cakes (50F - Cold Holding); heavy whipping cream (55F - Cold Holding); raw salmon (52F - Cold Holding); raw salmon (52F - Cold Holding); raw shell eggs (ambient 59F - Cold Holding); steaks (52F - Cold Holding); raw beef (56F - Cold Holding)
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm . Cook changed jug prime machine found at 100 ppm
+16 more violations →

SUNRISE CITY CAFE

204 ORANGE AVE, FORT PIERCE · St. Lucie County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

LEFTYS WINGS AND GRILL

1034 SE PORT SAINT LUCIE BLVD, PORT SAINT LUCIE · St. Lucie County

Lettuce cut 48f cold holding , coleslaw 47f cold holding , wings 48f cold holding , cooler temperature is 38f ambient

THIRSTY TURTLE SEAGRILL & MARKET

2825 SW PORT ST LUCIE BLVD, PORT SAINT LUCIE · St. Lucie County

Stop Sale issued due to food not being in a wholesome, sound condition. Raw ROP thawed tuna.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed 2x. Changed solution and found at 100 ppm. Educated dish washer person.
Employee washed hands in a sink other than an approved handwash sink. Education provided and emailed Haitian Creole handouts to manager.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On September specials menu, tuna ceviche. Manager stated to place asterisk on menus.
In-use tongs stored on equipment door handle between uses. Manager removed.
+2 more violations →

TREASURE COAST PIZZERIA

7550 S US 1, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 83f hold holding, , marinara 84f hold holding, placed in less then 2 hours advised to rapid reheat 2nd temp meatballs 171f reheating, marinara 183f reheating
In-use tongs stored on equipment door handle between uses.

SUSHI NAIYA JAPANESE-THAI

1136 PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f cold holding , tofu 47f cold holding , advised to rapid chill placed in back cooler
Employee failed to report symptoms of vomiting and/or diarrhea to the person in charge. Emailed copy and manager has books, manager had employees signed
Time/temperature control for safety food thawed in an improper manner. Food in sink manger placed in cooler still frozen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker

PHO WAYGU VIETNAMESE CUISINE

1707 NW ST LUCIE BLVD WEST STE 154, PORT ST LUCIE · St. Lucie County

Live, small flying insects found. 3 live in front counter area. Operator actively trying to remove and cleaning and sanitizing areas.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef soup in large batch. Education provided. Operator dated.
Handwash sink used for purposes other than handwashing. Trays in sink. Operator removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added glassware sink at front counter. While reviewing plans on file, we have no updated plans from 2015. Establishment also has a dish washer next 3 bay sink and a bulk ice machine and upstairs storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
+2 more violations →

SOUTH FLORIDA RESTAURANT &BAR

1622 SW BAYSHORE BLVD, PORT ST LUCIE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw marinated fish over raw bag of onions. Manager corrected.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Unnecessary items/unused equipment on the premises. Large pot and grill. Operator started to move to recycle.
Light not functioning. 2 bulbs under hood.

LUSO PORTUGUESE GRILL

11566 SW VILLAGE PARKWAY, PORT ST LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed 2x. Still found at 0 ppm. Please set up 3 bay sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy. Both server and greeter signed.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. On menu, credit card fee amount / percentage is not specified, nor is on the bill / receipt.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Frozen Raw pork and seafood in plastic containers on wooded bench. Education provided and corrected.
+7 more violations →

3210 ORANGE AVE, FORT PIERCE · St. Lucie County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

409 N US HWY17-92, LONGWOOD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked shrimp (44F - Cold Holding); - raw beef (45F - Cold Holding) Operator states less than an hour caused by door kept open during prep.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 10ppm) after 3 tries.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - portioned foods stored in freezer
Ice buildup in reach-in freezer. - white chest freezer
Accumulation of debris on dish trays.
+7 more violations →

491 N STATE ROAD 434, ALTAMONTE SPRINGS · Seminole County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2nd pizza make table ; mozzarella string cheese (46-50F - Cold Holding); ham (46-50F - Cold Holding); sausage (46-50F - Cold Holding); marinara (46-50F - Cold Holding) in reach in cooler less than 3 hours. Operator removed all items from reach in and placed in walk in cooler for temperature recovery.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach cooler made two days ago per operator.
Ceiling/ceiling tile shows damage or is in disrepair. Above mixer hole in ceiling tile.
Cove molding at floor/wall juncture broken/missing. Underneath 3 compartment sink.
+3 more violations →

TUSCAWILLA COUNTRY CLUB- CLUB HOUSE

1500 WINTER SPRINGS BLVD, WINTER SPRINGS · Seminole County

Toxic substance/chemical improperly stored. Wd-40 on shelf with spices Operator removed
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator added to menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy and chicken tenders in walk in refrigerator
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf outside storage room
Hole in or other damage to wall. By dish machine
+4 more violations →

3030 E SEMORAN BLVD STE 108, APOPKA · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite, not properly date marked. No date marking on any foods from previous day
Bowl or other container with no handle used to dispense food. Bowl in calamari
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line and warewashing
+6 more violations →

2200 WINTER SPRINGS BLVD, OVIEDO · Seminole County

Employee washed hands with no soap. Employee rinsed hands in 3 compartment sink with no soap Employee washed hands in hand wash sink with soap
Non-food grade paper/paper towel used as liner for food container. Under generals and sweet n sour chicken in make table Operator removed
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp, pork, beef and raw chicken in top over cooked shrimp, noodles and chicken bottom of make table Operator moved ready to eat foods
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working with green onions without gloves Washed hands and put on gloves
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
+7 more violations →

SANFORD ORLANDO KENNEL CLUB

301 DOG TRACK RD, LONGWOOD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken wings (53F - Cold Holding). Operator states held overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured. - at bar.
No handwashing sign provided at a hand sink used by food employees. - hand wash sink at bar

NAWABI HYDERABAD HOUSE BIRYANI PLACE

4225 W LAKE MARY BLVD, LAKE MARY · Seminole County

Stop Sale issued due to food not being in a wholesome, sound condition. - flies landing on onions and potatoes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat desserts at walk in cooler
Live, small flying insects found. - 20 around and on crate of potatoes and onions - 6 around and landing on crate of canned foods
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
+35 more violations →

995 WEST SR 434, LONGWOOD · Seminole County

Duct tape used to repair nonfood-contact surface. - cookline cooler door
Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at white freezer

241 S WESTMONTE DR #1050, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table ; mozzarella cheese (56F - Cold Holding); pizza sauce (60F - Cold Holding); ham (56-60 F - Cold Holding); sausage (56-60 F - Cold Holding) per operator in cooler overnight. reach in cooler ; chicken wings (59-63F - Cold Holding); pizza sauce (59-65F - Cold Holding); cooked chicken (65F - Cold Holding) per operator in cooler overnight
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries and ravioli in reach in freezer.
Raw sewage on ground of establishment. Hole in grease trap underneath 3 compartment sink, grey water leaking on to floor throughout back of the house kitchen. Employees stepping on sewage water.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case. Operator marked 10:30 am
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make table ; mozzarella cheese (56F - Cold Holding); pizza sauce (60F - Cold Holding); ham (56-60 F - Cold Holding); sausage (56-60 F - Cold Holding) per operator in cooler overnight. reach in cooler ; chicken wings (59-63F - Cold Holding); pizza sauce (59-65F - Cold Holding); cooked chicken (65F - Cold Holding) per operator in cooler overnight
+10 more violations →

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