🪰660,350 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

VERANDA E

290 5TH AVE S, NAPLES · Collier County

Jun 4, 2026
1 1 1
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
CAROLINA CATERING COMPANY

4110 ENTERPRISE ST #102-103, NAPLES · Collier County

Jun 4, 2026
1 1
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
DUNKIN DONUTS

8885 DAVIS BLVD, NAPLES · Collier County

Jun 4, 2026
2
  • Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
  • Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
CASA NERI

382 5 AVE S, NAPLES · Collier County

Jun 4, 2026
2 1
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
CAVA

8710 ADDISON PLACE DR UNIT 10, NAPLES · Collier County

Jun 4, 2026
2
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
MEXICAN FOOD EL RINCONCITO MEXICANO

1454 LEE BLVD, LEHIGH ACRES · Lee County

Jun 4, 2026
2 1 3
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
  • +1 more violations →
P HOUSE RANCH

5710 BIRH AVE, SEBRING · Highlands County

Jun 4, 2026
1
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
ALLURE SUITES

9200 COLLEGE PKWY, FORT MYERS · Lee County

Jun 4, 2026
1 5
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
  • DBPR's combined hotel-and-restaurant inspection schema uses this column primarily for lodging findings (guest-room conditions, bedding, etc.) that are not relevant to InspectFL's food-service focus.
  • DBPR's combined hotel-and-restaurant inspection schema uses this column primarily for lodging findings (guest-room conditions, bedding, etc.) that are not relevant to InspectFL's food-service focus.
  • Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.
  • +1 more violations →
IGUANA MIA

28051 S TAMIAMI TRL, BONITA SPGS · Lee County

Jun 4, 2026
3
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
  • Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
EL BASQUE

25245 CHAMBER OF COMMERCE DR BAY 7, BONITA SPRINGS · Lee County

Jun 4, 2026
5
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
MYAKKA CITY GRILL

36810 MANATEE AVE E, MYAKKA CITY · Manatee County

Jun 4, 2026
2
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
MISS EMPANADA Y MAS

3401 14 ST W #K1, BRADENTON · Manatee County

Jun 4, 2026
1
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
SUGAR CHAMPANE BAR

127 PINEAPPLE AVE, SARASOTA · Sarasota County

Jun 4, 2026
1
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
MRT LAWN AND GARDEN CENTER

385 US 41 BYPASS N, VENICE · Sarasota County

Jun 4, 2026
1
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
PACIFICO

1098 W 29 ST, HIALEAH · Dade County

Jun 3, 2026
3 3
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • +1 more violations →
RESTAURANTE MEXICANO EL CARNAL, LLC

6890 W FLAGLER ST, MIAMI · Dade County

Jun 3, 2026
1 2 2
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
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