🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TOPOLINO'S TERRACE FLAVORS OF THE RIVIERA

1080 ESPLANADE AVE, BAY LAKE · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris left on the transport cart used for baking sheet pans located in bakery area.
Clean utensils or equipment stored in dirty drawer or rack. Observed plates stored on a soiled surface transport cart located near hallway ( dishmachine)

JERSEY MIKES SUBS

3155 S ORANGE AVE STE 104, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded lettuce stored in back up cold well
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cold holding unit at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -monster drink stored on prep table next to prep sink - operator moved
+1 more violations →

BOBA LOVE & ICE CREAM LLC

15771 S APOPKA VINELAND RD, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. At three compartment sink, freezer blocking access
Ice scoop handle in contact with ice. Next to three compartment sink

MOOYAH BURGERS FRIES AND SHAKES

3155 SOUTH ORANGE STE 101, ORLANDO · Orange County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Raw fruits/vegetables not washed prior to preparation. -avocado stored at make line have stickers on them. - operator corrected

63 N ORANGE AVE, ORLANDO · Orange County

1 rodent dropping on floor behind AC unit in back storage area 2 on shelf behind AC unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of fryers Hood filters
Floor soiled/has accumulation of debris. - bar floor under equipment -Edge and corners of floor throughout establishment -under fryers

OMEI RESTAURANT

4400A CURRY FORD ROAD, ORLANDO · Orange County

Standing water in bottom of reach-in-cooler. Bottom of make table .
Floor soiled/has accumulation of debris. Back area .
Plumbing system in disrepair. Restrooms have blockages from the pipe . Next day call back per supervisor.

3010 E SEMORAN BLVD, APOPKA · Orange County

Hood filter missing from automatic fire suppression/exhaust system above beef station
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Unnecessary items/unused equipment on the premises in storage room off restrooms

8001 S ORANGE BLOSSOM TRL UNIT 1510, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. Observed 1 live roach on three compartment sink Observed 4 Live roaches on floor under three compartment sink Observed 3 Live roaches on floor around mop sink Observed 2 Live roaches on wall around mop sink
Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands are lined on container with chopped greens
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Lamb over raw peeled potatoes in reach in cooler. Removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. On big prep cooler
+6 more violations →

PARIS BAGUETTE - WINTER GARDEN

15996 NEW INDEPENDENCE PKWY STE 120, WINTER GARDEN · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Chart for the day is not dated.Chart has permanent times on and new dates cannot be added on a daily basis.
Non-food grade paper/paper towel used as liner for food container. Blue wipe under wax paper for tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.crab meat croquette (47F - Cold Holding) curry croquette with potato (47F - Cold Holding) per operator all less than 4 hours transferred to walk in cooler for a quick chill.
Employee with band aid on portion of the body with a dry cover on the wound and not wearing gloves is handling food in the walk in cooler.Employee washed hands and put on gloves.
Handwash sink not accessible for employee use at all times across from walk in cooler
+13 more violations →

2105 N ORANGE BLOSSOM TRL UNIT B, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in walk in cooler.
Handwash sink not accessible for employee use at all times. Hose in hand sink at front service counter by cooks line Box and wires in hand sink by 3 compartment sink and prep sink.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach cooler at front reach in cooler per employee more than 24 hours.
Cutting board has cut marks and is no longer cleanable. Front reach in cooler cutting board.
+2 more violations →

RION'S OCEAN ROOM & GYUKATSU ROSE

3201 CORRINE DR #101, ORLANDO · Orange County

Spray bottle containing toxic substance not labeled. operator corrected
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F
Single-service articles not stored inverted or protected from contamination. Stored next to HW sink with no barrier.operator corrected
No handwashing sign provided at a hand sink used by food employees. HW sink bar area says "Hand wash only"operator corrected
+2 more violations →

5132 W COLONIAL DR, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front line Able to determine time and placed on paper
Toxic substance/chemical improperly stored. On shelf across from ovens in kitchen
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach does not state safe for food contact surfaces and was verified as not for food contact surfaces Operator stated using for sanitizing, educated on proper chlorine. Did have quaternary hooked up at triple sink
Handwash sink not accessible for employee use at all times. Butcher knives in sink basin.
Records/documents for required employee training do not contain all of the required information. Missing expiration date
+17 more violations →

12286 E COLONIAL DR BLDG #105, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No paper towels or mechanical hand drying device provided at handwash sink located at bar .
No soap provided at handwash sink in front counter . No soap at hand wash sink located in kitchen . Employee brought soap. No soap on mens bathrooms .
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board on make table .
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+5 more violations →

BRADS UNDERGROUND PIZZA

4400 A CURRY FORD RD, ORLANDO · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bradley czerkies 5-18-2021
No handwashing sign provided at a hand sink used by food employees. Employee hand sink next to make table .
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .

POTBELLY SANDWICH SHOP

5455 GATEWAY VILLAGE CIR STE 100, ORLANDO · Orange County

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator used unapproved provider for some employees.
Cutting board has cut marks and is no longer cleanable. All the cutting board front area .
Floor soiled/has accumulation of debris. Back area under the 3 compartment sink and corner of the prep area back of kitchen.

9318 E COLONIAL DR A7, ORLANDO · Orange County

Reach-in cooler interior/shelves have accumulation of soil residues. Debris on black talk reach in cooler , operator cleaned.

MISTER O1 EXTRAORDINARY PIZZA

549 N ALAFAYA TRL STE 80, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .

CANTEEN @ FBC ORLANDO

3000 S. JOHN YOUNG PKWY, ORLANDO · Orange County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employees for kitchen staff
Ice buildup in walk-in freezer.
Ceiling tile missing. In dish machine area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
+3 more violations →

SALT & PALM CATERING

150 E CENTRAL BLVD, ORLANDO · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials J.A. 2/18/25
Top of dish machine - hood filters - shelves in back prep area ( complied)

8977 DOVE VALLEY WAY, CHAMPIONS GATE · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp (51F - Cold Holding); cooked pineapple (52F - Cold Holding); cut lettuce (51F - Cold Holding); Mac and cheese (49F - Cold Holding); whipped cream (50F - Cold Holding); tuna (51F - Cold Holding); sliced turkey (51F - Cold Holding); cut lettuce (57F - Cold Holding); cut tomatoes (50F - Cold Holding)
Single-service articles improperly stored. -pizza boxes on floor in storage room

RODEO DINER ST CLOUD

4221 13TH ST, SAINT CLOUD · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over hashbrowns in reach in cooler underneath cookline make table and over pickles in walk in cooler
Equipment in poor repair. Torn gaskets on walk in freezer and on reach in cooler underneath cookline make table closest to dish storage room
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf across from dish machine
Bathroom door left open other than during cleaning or maintenance. Employee restroom
+6 more violations →

OASIS CLUBHOUSE @ CHAMPIONSGATE

1520 OASIS CLUB BLVD, DAVENPORT · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans (115F - Hot Holding); grilled chicken (97F - Hot Holding
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice bucket/shovel stored on floor between uses. -ice bucket
Covered waste receptacle not provided in womens bathroom. -employee restroom
Old labels stuck to food containers after cleaning.
+1 more violations →

1575 BERWICK DR, CHAMPIONS GATE · Osceola County

Live, small flying insects found. -3 flying insects flying around prep table
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink in chem room
Marked exit/path to marked exit blocked. For reporting purposes only. -rear door blocked by bread racks
Current Hotel and Restaurant license not displayed.

PALMA ITALIAN KITCHEN

8266 CHAMPIONS GATE BLVD, CHAMPIONS GATE · Osceola County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side of reach-in-cooler in back of kitchen -; lasagna (45F - Cold Holding); chicken (50F - Cold Holding); calamari (43F - Cold Holding); shrimp (46F - Cold Holding); breaded chicken (48F - Cold Holding) cut romaine 45F Per operator, items were placed into maketable from walk-in-cooler less than two hours prior. Operator removed items from maketable walk in cooler for temperature recovery.
No paper towels or mechanical hand drying device provided at handwash sink. Dish area handwashing sink.
Spray bottle containing toxic substance not labeled. Spray bottle with blue substance, dawn dish soap per operator.
Handwash sink at cooks line has hot water faucet missing and has no running water
In-use tongs stored on equipment door handle between uses. Tongs on oven door handles and on rack in front of front cover.
+27 more violations →

COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC.

8950 CLIFTON DRAW DR, CHAMPIONS GATE · Osceola County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm

POPS WAFFLE & ICE CREAM SHOPPE INC

1221 11TH STREET, UNIT 101, SAINT CLOUD · Osceola County

Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection Observed facility open and operating serving guests
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Front counter chest freezers
Floor soiled/has accumulation of debris. Underneath equipment pieces and three compartment sink
Bathroom door left open other than during cleaning or maintenance.

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