🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

4353 EDGEWATER DR STE 400, ORLANDO · Orange County

Carbon dioxide/helium tanks not adequately secured. helium tank not secure next to soda boxes operator corrected on site updating.
Interior of oven/microwave has accumulation of black substance/grease/food debris. interior of microwave soiled. operator was cleaning the microwave during inspection.

EL PALACIO BUFFET

7403 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken in single door reach in cooler across from fryer on cooks line
Toxic substance/chemical improperly stored. On Pepe table in kitchen across from fryers
Nonfood-grade drill with mixing attachment used for prep by dry storage area
Vacuum breaker missing at hose bibb - by dry storage area - by hand sink by ice machines
43F , fish 42 refried beans 41, ribs 43, Pork 56F in walking cooler overnight, beef 59F in main walk in cooler overnight per operator. Pork 56F in walking cooler overnight, beef 59F in main walk in cooler overnight per operator.
+22 more violations →

BAHAMA BREEZE #3016

8735 VINELAND AVE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lettuce in cooler drawer on cookline
Standing water in bottom of reach-in-cooler. Dessert lowboy cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Dessert lowboy cooler

EL POTRO MEXICAN RESTAURANT

981 S ORANGE BLOSSOM TRAIL, APOPKA · Orange County

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (1) piece of defrosted tilapia in sealed package, label states to keep frozen until use
In-use tongs stored on equipment door handle between uses.
Food storage container/container lid cracked or broken.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of foods in dry storage
Cutting board has cut marks and is no longer cleanable to board on line
+1 more violations →

CARRABBA'S ITALIAN GRILL

5701 VINELAND RD, ORLANDO · Orange County

Water treatment device has not been inspected or serviced according to manufacturers instructions./ice machine filters expired June 2026.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees training expired.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./122F/cook line.
Cutting board has cut marks and is no longer cleanable./cook line white cutting boards.
Floor soiled/has accumulation of debris. Cook line under cooking equipments. Salt on dry storage room floor. Bar area floor soiled.
+4 more violations →

PINE GARDEN MAGIC CHINA

12178 LAKE UNDERHILL RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings stored in same shelve as cooked boneless ribs , employee properly stored
Cutting board has cut marks and is no longer cleanable.
Wiping cloth sanitizing solution stored on the floor. Owner picked up.
Exterior door has a gap at the threshold that opens to the outside.
Stored food not covered. Egg rolls and krab ragoon in freezer
+2 more violations →

TRICK SHOTS FIVE

11351 LAKE UNDERHILL ROAD, ORLANDO · Orange County

Sliced turkey 48F, sliced roast beef 50F, sliced ham47F, sliced american 50F, sliced Swiss cheese 48F, sliced provolone 48F. All kept cold holding on reach in cooler located in cook lune .
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board
Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven

4519 N PINE HILLS RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw protiens behind prepped vegetables in sandwich top reach in cooler
Spray bottle containing pink toxic substance not labeled in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls
No paper towels or mechanical hand drying device provided at handwash sink. On both hand sinks in kitchen
Equipment in poor repair. Gaskets on sandwich top reach in cooler
+9 more violations →

12200 MENTA ST UNIT 106, ORLANDO · Orange County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents heavily soiled with dust at back of kitchen.

13605 S APOPKA VINELAND RD #106, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over cheeses in walk in cooler
Toxic substance/chemical improperly stored. Pan cleaner stored above clean pans at cookline
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At three compartment sink in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded
Ice scoop handle in contact with ice. At bar
+2 more violations →

FLIPPERS PIZZERIA #12

80 W GRANT ST, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Reach-in cooler shelves with rust that has pitted the surface. - salad cooler wire shelves
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of pink substance in ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored with dry food in kitchen area.
Cutting board has cut marks and is no longer cleanable. - both White cutting boards on make line.
+1 more violations →

12301 LAKE UNDERHILL RD STE #101, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding) Operator stated was out for salad prep and he moved it back to walk-in cooler to cool down .
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debra
Food storage container/container lid cracked or broken. Broken lids used to covered the cooked shrimp at the reach-in cooler . Operator discarded it .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn bottom fish table .

2107 W COLONIAL DR, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler. Operator placed shelled eggs below tomatoes
Handwash sink not accessible for employee use at all times. Spoon knife in hand sink by 3 compartment sink. Operator removed
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured. 3 tanks by soda machine on cooks line back of the house. Operator chained.

CAPTAIN JACK'S CRAB HOUSE

2107 E SEMORAN BLVD STE E, APOPKA · Orange County

Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted

PARADISE JAMAICAN RESTAURANT AND PIZZA

452 N PARK AVE, APOPKA · Orange County

Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility advertising Red Snapper on menu and could only show invoices for Snapper, Red Snapper advertised on reader board, paper menu and online menus.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8371 INTERNATIONAL DR STE 70, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. 1 live roach behind soap dispenser at hand sink at ware wash area 2 live roaches under hand sink at ware wash area Total 3 live roaches
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over cheese sticks in stand up freezer at cook line
Handwash sink not accessible for employee use at all times. Hand sink at bar used as a ice bin for drinks in basin of sink Hand sink at at candy/ice cream area has a hose attached to faucet for use of portable A/C unit in dining room.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area
In-use knife/knives stored in cracks between pieces of equipment. In between prep table and cooler
+9 more violations →

HOUSE OF PHO ORLANDO

8261 S JOHN YOUNG PKWY, ORLANDO · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Tina N.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler by storage area across from kitchen
Floor tiles missing and/or in disrepair. In dish machine area
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

UNCLE JULIO'S MEXICAN FROM SCRATCH

8409 INTERNATIONAL DR STE B1, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 10lbs cook/chill pork made on9/28 and 9/29
No heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No heat test strips for dish machine
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server station. Multiple hand sink station within access for server area and ware wash area to use.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. The department DBPR Hotel and Restaurants has received and is reviewing plans for cook/chill items and extend shelf life for salsa.
+10 more violations →

14111 SHORESIDE WAY, WINTER GARDEN · Orange County

Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Operator turned on handwashing sink. Restroom womens 70° Employee restroom 70°
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.Cooks line area.Operator replaced the soap.
Identity of food or food product misrepresented. Menu shows ribeye and box is marked sirloin
+13 more violations →

12485 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice held at 90F in warmer at sushi station less than 1 hour prior. Operator switched process to time-plan.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice and other ready to eat items in reach-in cooler on cooks line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon in plastic wrap over fully cooked pasta and dumplings in reach-in freezer.
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line pans for fried food, line pans of herbs and vegetables in reach-in cooler. Operator replaced with food-grade paper.
No paper towels or mechanical hand drying device provided at handwash sink. Female restroom.
+8 more violations →

7308 INTERNATIONAL DRIVE, ORLANDO · Orange County

shelves with rust that has pitted the surface. in dish room and table across from ice machine
Floor tiles missing and/or in disrepair. Bar by soda gun dispenser
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

12001 AVALON LAKE DR STE A, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops seafood stored over ready to eat meatballs at the reach-in freezer kitchen area . Operator switched.
Handwash sink used for purposes other than handwashing. Towels stored on hand wash sink back area . Operator empty it .
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink the one next to ice machine.
No soap provided at handwash sink. Employee hand sink the one next to ice machine.
Equipment in poor repair. Gasket torn bottom of make table the one next to the wall .
+8 more violations →

LAS PATRONAS RESTAURANT

10034 UNIVERSITY BLVD, ORLANDO · Orange County

Carbon dioxide/helium tanks not adequately secured. Tanks located on floor by front counter
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves have debris and also handles
Hole in or other damage to wall.Hole on wall by bathroom .
Water leaking from pipe and/or faucet/handle. Leak from hand sink located in front counter

8001 S ORANGE BLOSSOM TRL STE 1500, ORLANDO · Orange County

Rodent activity present as evidenced by rodent droppings found. 2 droppings by Co2 and soda tanks. 1 under dump sink by warewashing area Operator immediately cleaned
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pico ; (59F - Cold Holding) at wait station less than 4hrs per operator. Operator put in cooler for temperature recovery
Cutting board has cut marks and is no longer cleanable. Green cutting board operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several cooler, drawers, and doors
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In yuca flour. Operator removed

BOSPHOROUS TURKISH

16418 NEW INDEPENDENCE PKWY STE 140, WINTER GARDEN · Orange County

Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.
Water treatment device has not been inspected or serviced according to manufacturers instructions. Date added
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Reheating log Receiving temp log Electronic monitoring log Calibration log Date not change after storage over 34°f
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen Glass racks Tea machine spray and basket Condensation bar reach in cooler
+6 more violations →

150 E CENTRAL BLVD, ORLANDO · Orange County

Top of dish machine - hood filters - shelves in back prep are ( complied)

1080 ESPLANADE AVE, BAY LAKE · Orange County

Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty inside cooler located behind the bar.

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