🪰660,350 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

P.F. CHANG'S TO GO

6982 LAKE NONA BLVD, UNIT #112, ORLANDO · Orange County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

WEEKES ULTIMATE FLAVORS

4529 N PINE HILLS RD, ORLANDO · Orange County

Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

WINTER GARDEN DAIRY QUEEN

14180 W COLONIAL DR, WINTER GARDEN · Orange County

Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

MALUBIANBIAN HOT POT

5062 W COLONIAL DR UNIT 110, ORLANDO · Orange County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Establishment advertised one type of fish or food but served another; misrepresenting fresh juice or imitation crab; identity of food product misrepresented.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
+3 more violations →

2916 CURRY FORD RD, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
+1 more violations →

KELLIN HONDURAS MEXICAN RESTAURANT

711 N PINE HILLS RD, ORLANDO · Orange County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
+7 more violations →

CASEY'S CORNER COMMISSARY KITCHEN

4700 CARIBBEAN WAY, BAY LAKE · Orange County

Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

TAKAMI SUSHI & BAR

2565 OCOEE APOPKA RD STE 100, APOPKA · Orange County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.

MAGIC KINGDOM GROUP CARTS

3300 DOPEY DR, ORLANDO · Orange County

Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

KONTROLLED FLAMEZ

4880 DISTRIBUTION CT UNIT 1-2, ORLANDO · Orange County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

3349 W ORANGE BLOSSOM TRI, APOPKA · Orange County

Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

CHINA GARDEN FORT PIERCE INC

4836 N KINGS HWY, FORT PIERCE · St. Lucie County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.

2510 S US HWY 1, FORT PIERCE · St. Lucie County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
+1 more violations →

BOHEMIO CAFE LLC

4903 SOUTH US HWY 1, FORT PIERCE · St. Lucie County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
+5 more violations →

10511 SW VILLAGE CENTER DR, PORT ST LUCIE · St. Lucie County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.

PANDA EXPRESS #1736

1780 SW ST LUCIE WEST BLVD, PORT ST LUCIE · St. Lucie County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.

AMC PORT ST LUCIE 14

1900 NW COURTYARD, PORT ST LUCIE · St. Lucie County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

1405 NW ST LUCIE W BLVD, PORT ST LUCIE · St. Lucie County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

WAFFLE HOUSE 2437

1931 GATLIN BLVD, PORT ST LUCIE · St. Lucie County

In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

← Previous Page 198 of 4,745 Next →