🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

UNCLE GIUSEPPE'S AT LIL-BIT-A-BROOKLYN

751 NW FEDERAL HWY, STUART · Martin County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in walk in cooler Operator stored properly
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees enter kitchen door to begin shift and handle clean food equipment and plates without washing hands first Reviewed proper hand washing with employees To wash hands properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 60F - Cold Holding) Sitting in metal container on top of fill line at reach in cooler cook line Per operator food not prepared or portioned today and left out of temperature for appropriately 1 hour Operator voluntarily discarded
Bowl or other container with no handle used to dispense flour Operator removed

3138 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Raw animal food stored over or with unwashed produce. At walk in cooler raw sausage stored over sauce - operator removed and stored properly.
Dented/rusted cans present. See stop sale. At dry storage area- 1 dented can of pine apple - see stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return handle clean equipment without washing their hands- educated operator- employee washed their hands.
In-use knife/knives stored in cracks between pieces of equipment.
Employee with no hair restraint while engaging in food preparation.

J MICHAEL'S TAVERN & GRILLE

715 NW FEDERAL HWY, STUART · Martin County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler: House made Remoulade sauce made on 7/27 Roasted fresh garlic and oil made on 7/15 See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler: House made Remoulade sauce made on 7/27 Roasted fresh garlic and oil made on 7/15 See stop sale
Handwash sink used for purposes other than handwashing.Observed soiled bowl stored inside hand wash sink at bar Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
No handwashing sign provided at a hand sink used by food employees at bar

2413 SE DIXIE HWY, STUART · Martin County

No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.

1732 N DIXIE HWY, LAKE WORTH · Palm Beach County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All provided certificates expired 07/2026.

DENNYS REST 9594

1311 W PALMETTO PARK W, BOCA RATON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw breaded chicken patties then touched clean spatula, to flip pancake without washing hands. Informed employee of proper handwashing. Operator then washed hands and put on gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server station right side: butter (53F - Cold Holding) Cook line flip top; pooled egg (45F - Cold Holding) Operator states items not prepared or portioned today, and in cooler for approximately 2 hours. Operator moved items to walk in cooler to quick chill.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours. see stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw breaded chicken patties stored over French fries. Reach in drawer cook line freezer left side, raw breaded chicken patties stored over onion rings. Foods not commercially packaged. Operator moved and properly stored.
+2 more violations →

SCHOONER'S MARKET

1001 N HIGHWAY A1A, JUPITER · Palm Beach County

Walk-in cooler/freezer shelves with rust that has pitted the surface. All walk in cooler shelves rusted and soiled with build up of residues, discussed with operator to clean and sanitize.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line ventilation vent covered with soiled like residues and build up of water condensation, discussed with operator to clean and sanitize.
Cove molding at floor/wall juncture broken/missing. In prep kitchen under hand washing sink cove molding in disrepair, discussed with operator to repair.
Accumulation of debris on exterior of warewashing machine. Dish washing machine exterior has accumulation of dust debris, discussed with operator to clean and sanitize.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line all reach in cooler gaskets in disrepair with accumulation of food and soil residues, discussed with operator to repair or replace.

RENATO & PICCOLO MONDO

87 VIA MIZNER WORTH AVE, PALM BEACH · Palm Beach County

Nonfood-grade bags used in direct contact with food. Observed brown paper bag in freezer with pasta. Operator removed.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed with maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
Handwash sink not accessible for employee use at all times. Observed cutting boards blocking hand sink by 3 compartment sink Operator removed
Food stored on floor. Observed case of plastic water stored on floor by take out window.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package see stop sale

GREEN GARDEN CAFE

11911 US HWY 1 UNIT 103, NORTH PALM BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna over cooked soups in glass door cooler at the back of the kitchen Stored properly

JERK ISLAND TAKE OUT REST

1739 W 45 ST, WEST PALM BEACH · Palm Beach County

Approximately 4 live roaches in kitchen. Advised Operator to eliminate live roaches clean/sanitize area.
Label on a food item prepared and packaged onsite for customer self-service does not include, date product was packaged. Advised Operator of label requirements.

TACO TUESDAYS TAQUERIA

600 N CONGRESS AVE STE 110, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food....raw shall eggs directly top of pickle jalapeno above produce, cooked beef , cooked vegetables stored in same container at reach in cooler . Employee properly stored food.
Non-food grade paper/paper towel used as liner for food container in chopped cilantro. Employee removed.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours...reheating and serving pulled beef 152F , rice 114F in steam table . Food being held less than 4 hours . Employee time marked.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine-50 ppm . Employee corrected chlorine at 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 46F in reach in cooler , tomatillo salsa 53F cook line , food not prepped or portioned today , food being held less than 4 hours . Employee removed food another acceptable cooler .
+13 more violations →

4385 45 ST, WEST PALM BEACH · Palm Beach County

Covered waste receptacle not provided in womens bathroom. Advised Operator to provide.
In-use utensil (cup with handle) in non-time/temperature control for safety food (cinnamon twist) not stored with handle above top of food (touching product) within a closed container. Operator removed.

LAKE WORTH PIZZA

516 S DIXIE HWY STE 4, LAKE WORTH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (58F - Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per operator item was stored overnight. Per operator, unit was left unplugged overnight. No other TCS foods stored. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (58F - Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per operator item was stored overnight. Per operator, unit was left unplugged overnight. No other TCS foods stored.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and cooked wings not date marked at prep area reach in cooler. Per operator items were prepped approximately 2 days ago.

TAQUERIA RINCONCITO MEXICANO

1628 GATOR BLVD, BELLE GLADE · Palm Beach County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer: raw chicken stored over raw steak - not all products commercially packaged. Operator corrected.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handle bag with chicken and chorizo in reach in freezer then began to handle clean tong at fryer; no hand wash. Operator washed hands and cleaned and sanitized tong.

3075 45 ST, WEST PALM BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; opened bag of raw fish inside 1/3 pan sitting directly on top of fully cooked sausage. Operator moved raw fish.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering taking/handling payment and change then handled clean equipment/clean utensils and unwrapped single service to take out articles to prepare/package food/beverages for customers without washing hands. Operator discussed with employee who then washed hands.
No paper towels or mechanical hand drying device provided at front counter hand wash sink. Operator provided paper towels.

11985 US HWY 1 STE 101, NORTH PALM BEACH · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone worth gloved hands then started to portion raw meats without washing hands before; manager educated and employee washed hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. R e prepared approximately 48 hours before not dated; operator dated;
Handwash sink used for purposes other than handwashing- water filter attached to faucet; operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. cooked beef in walk-in cooler thawed out on 8/17 not dated ; operator dated;

CHEESECAKE FACTORY (THE)

5530 GLADES RD, BOCA RATON · Palm Beach County

Vacuum breaker missing at hose bibb on threaded faucet outside back door. Observed black hose attached.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese balls (73F - Hot Holding) in fryer basket at cookline in kitchen, under no temperature control. Cooked less than one hour ago per operator. Operator started to reheat food to 165F.
Ice buildup in single door reach-in freezer in upstairs prep room.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on cleaned utensil storage rack in warewash area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup in front of ice machines in prep area.

OUTBACK STEAKHOUSE

6266 LANTANA RD, LAKE WORTH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo side ice bath container overflow with Garlic butter 52F cold holding . Per operator stored for approximately 1 hour and not prepared or portioned today. Operator removed overstocked product and placed on walk in cooler
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shrimp, removed gloves, handled clean bottle with melted butter without washing hands first. Employee washed hands
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cooked peppers at 2pm (45F cooling ) since 9am at 3:06pm 48F cooling product did not cool to 41F within 6 hours. See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook line and expo butter , butter on bottles, butter balls, chimichurri. Per operator products stored for approximately 1 hour, operator timed marked
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cooked peppers at 2pm (45F cooling ) since 9am at 3:06pm 48F cooling product did not cool to 41F within 6 hours. See stop sale
+3 more violations →

BRENDYS AT YAMATO

9101 LAKERIDGE BLVD, BAY 4, BOCA RATON · Palm Beach County

Operating with an expired Division of Hotels and Restaurants license.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter employee entered front counter area and made customer ice cream order without first washing hands. Reviewed proper procedures and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - yogurt mix dispensing unit - third unit from left - yogurt (53-55F). Per operator liquid placed in unit approximately 1/2 hour ago. Operator began removing liquid to put in freezer to quick chill.
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+7 more violations →

KENTUCKY FRIED CHICKEN

811 W 49 ST, HIALEAH · Dade County

Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door by breaded station.
Buildup of food debris/soil residue on equipment door handles. Observed soiled with food debris chicken walk in cooler handle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris reach in freezer interior across breaded station.
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.

AKASHI JAPANESE RESTAURANT

5830 S DIXIE HWY, SOUTH MIAMI · Dade County

Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked egg on cooler next to wok station. Operator threw egg away.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of: 48F. The following TCS foods stored inside since prior day: cooked chicken (56F - Cold Holding); dumplings (50F - Cold Holding); shumai (59F - Cold Holding); shreddded cabbage (54F - Cold Holding); cooked broccoli (52F - Cold Holding); sushi rolls with salmon (50F - Cold Holding); soft shell crab (51F - Cold Holding).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of: 48F. The following TCS foods stored inside since prior day: cooked chicken (56F - Cold Holding); dumplings (50F - Cold Holding); shumai (59F - Cold Holding); shreddded cabbage (54F - Cold Holding); cooked broccoli (52F - Cold Holding); sushi rolls with salmon (50F - Cold Holding); soft shell crab (51F - Cold Holding).
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and continue working. Inspector spoke with employee about washing after drinking from beverages. Employee washed hands at time of inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs not in use on cooler next to wok station. Operator put back into cooler.
+23 more violations →

SABOR NICA RESTAURANT CORPORATION

49 NW 12 AVE, MIAMI · Dade County

No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Water leaking from pipe and/or faucet/handle. Front counter area.three compartments sink.

18683 S DIXIE HWY, CUTLER BAY · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50 F - Cold Holding); shredded beef (50 F - Cold Holding); raw beef (50 F - Cold Holding) inside the reach in cooler at the cook line. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was + 300 ppm. Operator adjusted it to 100 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50 F - Cold Holding); shredded beef (50 F - Cold Holding); raw beef (50 F - Cold Holding) inside the reach in cooler at the cook line. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Non-pitting surface rust on food-contact equipment. Observed surface rust of shelf across the 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towels.
+11 more violations →

5203 NW 79TH AVE, DORAL · Dade County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
Handwash sink used for purposes other than handwashing. Observed Cutting board stored inside handsink located next to 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled at kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage throughout establishment.
+3 more violations →

ASERE BATIDOS II

1197 W 37 ST, HIALEAH · Dade County

Food with mold-like growth. See stop sale. Observed a bag of Parmesan cheese with mold on reach in cooler at kitchen area. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (72F - Cold Holding) next to coffee machine, as per employee less than 1 hour.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above lasagna on standing unit at kitchen area. Operator stored properly.
+17 more violations →

LA MINUTERA FISH & CHIP

2839 W 2 AVE, HIALEAH · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed treated faucet, no vacuum breaker, at ware washing area.
Bowl or other container with no handle used to dispense food. Observed inside salt container. Operator discarded cup with no handle.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board front counter grooved.
Accumulation of debris inside warewashing machine. Observed interior soiled.
Working containers of food removed from original container not identified by common name. Observed flour and salt containers inside dry storage room, no labeled with name. Operator labeled containers.
+1 more violations →

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