🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE DANCING CRAB

884 W SR 436, ALTAMONTE SPRINGS · Seminole County

Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Handwash sink used for purposes other than handwashing. Pot filling water in hand sink on cooks line for steam table.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
+7 more violations →

EINSTEIN BROS BAGEL #2063

340 N SR 434, ALTAMONTE SPGS · Seminole County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink

851 S SR 434 STE 1120, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Gyro meat on cooks line. Operator marked time 1:00 pm
Non-food grade paper/paper towel used as liner for food container. Brown paper used to dry jalapeños in walk in cooler. Operator removed.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 salmon completely thawed in bag in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+6 more violations →

520 W SR 436 STE 1112, ALTAMONTE SPRINGS · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over cheese in reach in back of the house. Operator placed burgers below cheese
Ceiling tile missing. Front cook line has holes in cellar tiles and before entrance to back of the house
Food stored on floor. 4 cases of oil stored on the floor in dry storage area.
Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Operator inverted

CELERY CITY CRAFT

118 S PALMETTO AVE, SANFORD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: cream cheese 45-48F, per operator less than 1 hour, operator relocated to a different reach-in cooler to rapidly cool
Standing water in bottom of reach-in-cooler. -roll-top reach-in cooler in kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both mens and womens bathroom doors
Wall soiled with accumulated grease, food debris, and/or dust. -wall over storage area in the corner of the kitchen
No conspicuously located ambient air temperature thermometer in holding unit. -roll-top reach-in cooler, operator installed a new ambient air temperature thermometer
+1 more violations →

1566 S FRENCH AVE, SANFORD · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over a white bucket of sour cream, operator reorganized the walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa 39-47F stored at the front counter near the entrance to the kitchen on insufficient ice bath per operator less than 3 hours, employee added more ice to rapidly cool
No soap provided at handwash sink. -handwash sink in bar area, employee restocked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots stored on shelf over roll-top reach-in cooler, operator inverted
Equipment and utensils not properly air-dried - wet nesting. -plastic containers stored on shelf over roll-top reach-in cooler
+6 more violations →

OUTBACK STEAKHOUSE

140 N SR 434, ALTAMONTE SPRINGS · Seminole County

Equipment and utensils not properly air-dried - wet nesting. Containers dish machine and dry storage area. Operator had employee air dry
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee use sanitizer cloth to clean area.
Water leaking from pipe and/or faucet/handle. Hand sink by dish machine

474 W STATE RD 436, ALTAMONTE SPRINGS · Seminole County

No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entrance to cooks line.
Clam/mussel/oyster tags not marked with last date served.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky traps by 3 compartment sink and prep sink.

MARCO'S PIZZA #8651

1510 S FRENCH AVE STE E2, SANFORD · Seminole County

Equipment in poor repair. -hand soap dispenser is cracked
Bathroom facility not clean. -unisex bathroom mirror and sink
Floor tiles missing and/or in disrepair. -broken floor tile at threshold of rear kitchen door
Outer openings not protected with self-closing doors. -rear kitchen door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -oven hood has a light accumulation of dust and grease -walk-in cooler door and gasket

OCEAN DECK RESTAURANT

127 S OCEAN AVENUE, DAYTONA BEACH · Volusia County

Cove molding at floor/wall juncture broken/missing. -section near dish machine. 1

ANGELINA'S DINER

190 S ATLANTIC AVE, ORMOND BEACH · Volusia County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -freezer door handle (Traulsen brand upright freezer)
Nonfood-contact surface soiled with grease, food debris. -side of 4 burner stove. -microwave door. -shelf under table top stove. -shelf above prep table.
Clean knives stored in dirty rack at cookline.
Ceilingis in disrepair above dry food storage rack in back kitchen.
+5 more violations →

BIRD OF PARADISE CAFE

51 S ATLANTIC AVE, ORMOND BCH · Volusia County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to three compartment sink.
No handwashing sign provided at a hand sink used by food employees in tiki bar.

FROZEN GOLD & FAT DADDY'S GRILL

104 EDDIE RD, NEW SMYRNA BEACH · Volusia County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms and onion 85-88F on the stove. Operator moved to the side with heat.
Live, small flying insects found. 2 in the kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in small under counter cooler 45F
Spray bottle containing toxic substance not labeled.
Plans submitted and approved but not accurate. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2nd handsink is the prep sink in the back storage room Remodel area is marked in main ice cream area instead of storage room, dining room is storage area, no indoor seating, no air curtains
+4 more violations →

JON HALL SNACK BAR

551 N NOVA RD, DAYTONA BCH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 46f -beef 44f less than 4 hours
Rodent activity present as evidenced by rodent droppings found. - 6 droppings on floor in water heater room. No food stored in water heater room. Water heater in a mechanical room and closed off with door. Employee clean up droppings
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -roast beef deli meat
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burns soiled
+4 more violations →

C'S COUNTRY DINER

741 N US HWY 1, OAK HILL · Volusia County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at salad bar and behind the counter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced ham opened on Friday
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 current employee
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedicts
Gasket in poor repair. Reach in Pepsi cooler in the front, hanging Batter cooler left side torn
+3 more violations →

BLUE SPRING CANTEEN

2100 W FRENCH AVE, ORANGE CITY · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. see Stop Sale
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table cheese sauce (138F - Reheating); chili (155F - Hot Holding), more than 2 hours reheating . operator instructed to discard
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room added with a Slushy machine, freezer chest with pre-packaged ice cream .
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while handling food . Operator had them remove it.
Ice buildup in front counter storage and rear storage area.
+1 more violations →

LARRY'S GIANT SUBS

251 E GRANADA BLVD, ORMOND BCH · Volusia County

Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris on shelving under front counter.
Floors not maintained smooth and durable. -floor damaged by display cooler.
Wall not smooth and easily cleanable behind slicer.
Employee personal items stored on top of canned foods in storage area.
Reach-in cooler interior/shelves have accumulation of soil residues.

STONER'S PIZZA JOINT EDGEWATER

201 S RIDGEWOOD AVE STE 112, EDGEWATER · Volusia County

Spray hose at dish sink lower than flood rim of sink.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage 8/9 Beef 8/2 Chicken 8/9 Boneless 7/30 and 8/8 Meatball 8/8 Feta 8/6
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. No delivery fee on menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+6 more violations →

OCEAN DECK UPSTAIRS

127 S OCEAN AVE, DAYTONA BEACH · Volusia County

Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside bar well for scooping beverage ice touching bottles of alcohol
Food/bottled beverage stored in ice used for drinks. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above the precooked chicken
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dm upstairs 0ppm, showed person in charge potential build up/corrosion within sanitizer lines, no observed sanitizer flowing through unit. Manager set up downstairs dish machine and checked at 100ppm -service technician called for upstairs unit
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -written time procedures on site, product to start the day not time marked for 4 hour discard. Manager corrected from 2 hours prior.
+6 more violations →

OAK TABLE FAMILY DINER

351 N US 1, OAK HILL · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 50F, bottom of black cooler overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef broth, plant milk. operator discarded.
Well water testing report/documentation is not available upon request.
+4 more violations →

MAMA'S ITALIAN RESTAURANT

2091 S MCCALL RD, ENGLEWOOD · Charlotte County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (71F - Cold Holding) at the front server station. Observed shredded cheese (74F - Cold Holding) on the cook line. The operator was emailed a time as public health control form. The operator discarded the above potentially hazardous foods.
Container of medicine improperly stored. Observed a package of gum designed to quit smoking stored on a shelf above a food preparation table. The operator properly stored the gum.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (71F - Cold Holding) at the front server station. Observed shredded cheese (74F - Cold Holding) on the cook line. The operator was emailed a time as public health control form. The operator discarded the above potentially hazardous foods.
Toxic substance/chemical improperly stored. Observed a spray canister of pesticide stored near bottled wine . Observed chemical spray bottles stored near bags of uncooked pasta. The operator properly stored the chemicals.
No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink.
+2 more violations →

2280 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice cooker Rice 132f manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -main cooler corn 44f ,cut lettuce 45f ,shredded cheese 45f,cut lettuce 45f placing food in another cooler -sour cream 46f advised to keep a lower level, Guacamole with tomatoes 47f -per manager check temperature this morning and were in proper range
Handwash sink used for purposes other than handwashing. -employee filled pitcher
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
Employee with no beard guard/restraint while engaging in food preparation.
+8 more violations →

MANATEE OUTPOST

2100 W FRENCH AVE, ORANGE CITY · Volusia County

No probe thermometer provided to measure temperature of food products.

LIMONCELLO SOUTH

737 E 3 AVE, NEW SMYRNA · Volusia County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets salad cooler Slicer Soda gun and ice bin in the bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler
Standing water in bottom of reach-in-cooler.

CURLY CREAM LLC

2553 NORTH ATLANTIC AVENUE, DAYTONA BEACH · Volusia County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -osheen, must be in compliance upon the next unannounced inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

COLT'S PIG STAND

1340 SAXON BLVD, ORANGE CITY · Volusia County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cook line heat lamp French fries (100F - Hot Holding)/30 minutes ; tater tots (109F - Hot Holding). Operator instructed to reheat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cut lettuce (47F - Cold Holding ); less than 4 hours . Operator placed in walk in cooler . -Cold holding unit in front of walk in cooler, raw chicken (46F - Cold Holding);less than 4 hours. Operator placed in walk in cooler .
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isaiah .

RED CRAB ORANGE CITY

852 SAXON BLVD STE 31, ORANGE CITY · Volusia County

Container of medicine improperly stored. Icy Hot cream stored by bar cutting board . Operator relocated.
Food employees with no hair restraint while engaging in food preparation.
Bowl or other container with no handle used to dispense food. Plastic container used to dispense raw sausages. Operator removed.
Objectionable odors in employee bathroom or other areas of the establishment.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
+2 more violations →

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