🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MILANO'S PIZZAS

7613 DAVIE RD EXT, DAVIE · Broward County

Raw salmon stored over or with ready-to-eat ham in the walk in freezer - not all products commercially packaged. Operator stored properly.
No paper towels or mechanical hand drying device provided at the front handwashing sink. Operator added paper towels.
No soap provided at back handwashing sink. Operator added soap.

BENIHANA - CORAL SPRINGS

1695 N UNIVERSITY DR, CORAL SPRINGS · Broward County

No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. -Observed case with food item stored on walk in freezer floor. Operator removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over cut vegetables in walk in cooler. Operator removed and stored properly.

SICILIAN OVEN WOOD FIRED PIZZA

2486 N FEDERAL HWY, LIGHTHOUSE POINT · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bar soda gun nozzle
Soiled dry wiping cloth in use. 1. Cookline employees with soiled wiping cloth on waistline, instructed employees to remove.
Cutting board has cut marks and is no longer cleanable. 1. Heavily grooved green cutting board on drying
Two waste lines missing at soda gun holsters at bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Cookline reach in freezer employee beverages stored in container of portioned frozen French fries. Operator removed.

11637 RED RD, MIRAMAR · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

LA FAMIGLIA ITALIAN RESTAURANT INC

11655 RED RD, MIRAMAR · Broward County

Food stored on floor. Observed a bag of carrots stored on Walk In Cooler Floor. Operator moved item onto pallet
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

DANIA BEACH QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL

300 N BEACH BLVD, DANIA BEACH · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored on top of boxes of French fries. Not all commercially packaged. Employee moved raw chicken to bottom shelf.
Handwash sink used for purposes other than handwashing. In kitchen by expo line, handwashing sink used to fill up bucket. Employee removed bucket.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No secondary device to measure surface temperature
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and sushi station, standing water at 115°f and 76°F. Discussed with operator standing water had to be 135°F or no water. Operator discarded water,
Buildup of food debris/soil residue on equipment door handles. On cook line in kitchen, reach in cooler doors soiled.
+1 more violations →

2203 N COMMERCE PKWY, WESTON · Broward County

At time of callback inspection spray bottle not labeled
At time of callback inspection observed one person

MARINER SANDS COUNTRY CLUB 1ST FLR

6490 SE MARINER SANDS DR 1ST FLR, STUART · Martin County

Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler - one cracked raw shell egg - see stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees in September 2026.
Handwash sink at bakery station - blocked by speed rack - not accessible for employee use at all times- operator removed.

AREPA MAGNET PLUS

16644 SADDLE CLUB RD, WESTON · Broward County

At time of callback inspection training not provided.
Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles in back kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen

MARTHABRAE JAMAICAN RESTAURANT

2145 UNIVERSITY DR, CORAL SPRINGS · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gravy cold held at 57 F in walk in cooler. Per operator, item placed in unit from over night and did not removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed gravy cold held at 57 F in walk in cooler. Per operator, item placed in unit from over night and did not removed since. See stop sale.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished.
Equipment in poor repair. -Observed True refrigerator gaskets in disrepairs.
+2 more violations →

SUNRISE ICE CREAM AND BAKERY

9360 W COMMERCIAL BLVD, SUNRISE · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed about their health responsibilities.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
At the time of callback inspection, no proof of employees training available.
Current Hotel and Restaurant license not displayed.

4921 SW 148TH AVENUE, DAVIE · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 Ppm Chlorine sanitizer solution was low low operator replaced. Rechecked 100 Ppm chlorine
Employee with no hair restraint while engaging in food preparation. One employee
Bowl or other container with no handle used to dispense food. Observed in storage room a cup with no handle used to dispense rice and corn starch.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop station a wet mop stored on rack but resting on tile shelf.

J PETAL JAPANESE CREPE AND THAI ICE CREAM

1267 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef cold held at 45F in flip top cooler. Per operator, beef transfer to unit 2.5 hours prior to the inspection. Operator placed ice pack on item for quick chill.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 28F.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on cutting boards at work stations cooler.
Handwash sink used for purposes other than handwashing. Observed food equipment stored on hand wash sink.
No soap provided at handwash sink in prep station.
+6 more violations →

DECCAN SPICE INDIAN KITCHEN + BAR

1149 S FEDERAL HWY, POMPANO BEACH · Broward County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, bags of raw chicken stored over bags of raw shrimp. Educated manager on proper food storage. Raw chicken was moved to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On prep table in kitchen, Ghee (Clarified Butter) (74F - Heated Cooling ), per operator, food prepared yesterday and held on table overnight. Discussed cooling and cold holding temperatures with operator. Food was discarded. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler on cook line , Heavy Cream (49F - Cold Holding), per operator, food not prepared or portioned today. Food stored in cooler overnight. Food was discarded. See Stop Sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On prep table in kitchen, Ghee (Clarified Butter) (74F - Heated Cooling ), per operator, food prepared yesterday and held on table overnight. Discussed cooling and cold holding temperatures with operator. Food was discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler on cook line , Heavy Cream (49F - Cold Holding), per operator, food not prepared or portioned today. Food stored in cooler overnight. Food was discarded. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Crates of raw shell eggs stored atop case of Paneer cheese in walk in cooler in kitchen. Raw shell eggs were moved to bottom shelf.
+6 more violations →

15771 SHERIDAN STREET, SOUTHWEST RANCHES · Broward County

Nonfood-grade bags used in direct contact with food. Observed in walk in cooler cilantro stored in contact with a togo t shirt bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler beans spout (45-47F - Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit held out of temperature less than one hour not portion or prepared today. Operator added ice. Observed in lower flip top cooler cooked chicken nuggets (55F - Cold Holding); spring rolls (55F - Cold Holding); shrimp tempura (55F - Cold Holding) items removed from walk-in and placed in unit held out of temperature less than two hours not portion or prepared today. Operator placed in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooling line rail cooked beef (121F - Hot Holding) per operator held out of temperature less two hours. Employee reheated in wok.
Handwash sink used for purposes other than handwashing. Observed handwashing sink by three compartment sink being used as a dump sink evident by food particles in sink. Observed employee filling up sanitizer bucket at hand washing sink.
Food stored on floor. Observed bag of onions stored on kitchen door by rear door exit. Observed in walk-in cooler a container of raw pork, hard boiled eggs,sliced cooked pork stored on the floor.
+4 more violations →

9640 STIRLING RD UNIT 104, COOPER CITY · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat cheese in the left reach in cooler in the kitchen. Operator stored properly.
No probe thermometer provided to measure temperature of food products.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a water pitcher inside of it. Operator removed water pitcher from the sink.
Ice scoop handle in contact with ice. Operator removed scoop handle from ice.
Ceiling tile missing in the kitchen.

1850 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee touch dirty dishes and then removed clean dishes from dishwashing machine without washing his hands. After brief education, employee then wash his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (45F - Cold Holding); steak (46F - Cold Holding); in flip top cooler. Per operator, both items transfer to unit 3 hours prior to the inspection. Operator removed both items to freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Observed accumulation of black mold like substances buildup on cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on food preparation table. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed celery stored over soy sauce in walk-in cooler.
+4 more violations →

SUMO ASIAN KITCHEN

2873 -2875 S UNIVERSITY DR, DAVIE · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) due to the bottle of sanitizer being empty. Operator added a new container of sanitizer and corrected to 100ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the reach in cooler in the prep area. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed true cooler) kimchi (55F - Cold Holding); milk (54F - Cold Holding); chopped lettuce (57F - Cold Holding). As per operator, items were not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed true cooler) kimchi (55F - Cold Holding); milk (54F - Cold Holding); chopped lettuce (57F - Cold Holding). As per operator, items were not prepped or portioned today. See stop sale.
Raw salmon stored over or with ready-to-eat noodles in a reach in freezer - not all products commercially packaged. Operator stored properly.
+9 more violations →

GNS SEAFOOD EXPRESS

5800 SW 25TH ST UNIT 2, WEST PARK · Broward County

Buildup of food debris/soil residue on equipment door handles. Observed gaskets and door frame on low boy cooler.

470 ANSIN BLVD STE D-E, HALLANDALE · Broward County

Food-contact surface soiled with food debris. Observed carbon buildup on pans used in steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on steam table.

MIRASOL MAIN DINING ROOM/BANQUET KITCHEN

11600 MIRASOL WY, PALM BEACH GARDENS · Palm Beach County

Dented/rusted cans present. See stop sale. #10 can of blueberry filling-dented. See stop sale
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Live, small flying insects found. At bakers area, approximately 6 small flying insects landing on wall.

MARINER SANDS CC BAR AND GRILL

6490 MARINER SANDS DR, STUART · Martin County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by bar area- milk 47F-cold holding,- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by bar area- milk 47F-cold holding,- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees in September 2026.
Handwash sink used for purposes other than handwashing. At bar area handwash sink- sanitizer bucket in sink - operator removed.
Cleaned and sanitized equipment or utensils not properly stored. Cutting boards stored on floor in back prep area- operator removed and placed to be washed.
+1 more violations →

OLD DIXIE CAFE NORTH

11189 SE FEDERAL HWY, HOBE SOUND · Martin County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken above raw beef in reach in freezer not all food commercially packaged. Operator placed raw chicken on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter patty (71F - Cold Holding) not cut or portion today. Operator stated was there for 3 hours. Operator discarded.
Cloth used as a food-contact surface. Observed cloth on top of lettuce.in walkin refrigerator
Equipment and utensils rinsed after the application of the sanitizer solution. Observed dishwasher wiping sanitizer off plates with cloth.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer
+2 more violations →

4251 NW FEDERAL HWY, JENSEN BEACH · Martin County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on prep table: cooked dumplings (78F - Hot Holding) Observed in rice cooker: fried rice (115F - Hot Holding) Observed on prep table: Fried rice (80F - hot holding); operator out of temperature for approximately 1.5 hours Advised operator of proper hot holding temperatures and to reheat food to 165F and hold at 135F within 2.5 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (70F - Cold Holding); egg rolls (60F - Cold Holding); cooked chicken (70F - Cold Holding); cut lettuce (70F - Cold Holding) sitting on counter upon entry of inspection, then observe operator move foods into walk in cooler. Per operator food is not prepared or portioned today, food out of temperature for approximately 1 hour.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat canned foods inside walk-in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Observed stored over lettuce, heads inside walk - in cooler Observed raw beef stored over cooks chicken inside walk-in cooler Advised Operator to store items
Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic food containers soiled with stains
+3 more violations →

TROPICAL SMOOTHIE CAFE

6134 S FEDERAL HWY, STUART · Martin County

Working containers of food powders removed from original container not identified by common name at front counter
vents soiled with accumulated dust
Cellphone stored in a food preparation area back kitchen table

TACO SHACK / STACK

555 S COLORADO AVE UNIT 102, STUART · Martin County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Jalapeño peppers marked 9/28 We found cooked onions made on 9/27 See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored inside container of ready to eat cucumbers covered with plastic Operator removed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Jalapeño peppers marked 9/28 We found cooked onions made on 9/27 See stop sale
Handwash sink not accessible for employee use at all times. Observed metal drainer blocking access to hand washing sink at burger kitchen Removed
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
+4 more violations →

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