🪰489,772 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MEGA'S PIZZERIA

5800 BEACH BLVD STE 107, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chart for pizza using Time as a Public Health Control not marked per paperwork. Operator time and date marked log next to pizza oven.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed bag of raw shrimp stored over ready to eat French fries in reach in deep freezer across from hand wash sink-not all foods commercially packaged. Operator removed shrimp to properly store in nearby freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler across from stove soiled/ stained. Also, ice deflector plate in large ice machine soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in deep freezer lid in disrepair/ exposed insulation.
+3 more violations →

SONIC DRIVE IN 4280

9572 REGENCY SQUARE BLVD N, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs 53f hot dogs 51f long hot dogs 48f smash burger meat 46f in 2 door reach in cooler, ambient 50-60, manager placed all items on ice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Standing water in bottom of reach-in-cooler. Flip top reach in cooler with water at bottom of cooler

OUTBACK STEAKHOUSE #1039

8145 POINT MEADOWS WAY, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47° . Beef 48°. Cheese 46°. Dairy 47°. In walk in cooler. Manager moved foods to another cooler , iced down some items. Most items prepped this morning.
Handwash sink used for purposes other than handwashing. Large pan in rear kitchen Hand Wash Sink. Moved by manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 70°. Wait-station. Moved by manager
Single-service articles not stored inverted or protected from contamination. Butcher block paper under paper towel dispenser. Moved by manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
+3 more violations →

5800 BEACH BLVD, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26.
Equipment in poor repair. Observed gasket on fridge at front service line torn/ in disrepair. Also, handle on fridge on left at front service line missing/ in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belonging stored on box of vinegar across from triple sink. Operator removed purse to properly store.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of fridge/ freezer on right on front service line soiled.
Employee preparing food in customer section of dining area. Observed vegetables being prepped at a table in dining area. Operator cleared off area and placed vegetables in prep area.
+1 more violations →

YOUR PLACE BAR N GRILL

13245 ATLANTIC BLVD. # 2, JACKSONVILLE · Duval County

Spray hose at dish sink lower than flood rim of sink.
Spray bottle containing toxic substance not labeled. Purple substance in zapp spray bottle, employee labeled
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Equipment in poor repair. Gaskets torn on glass cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease build up
+3 more violations →

FIREHOUSE SUBS 0194

10261 RIVER MARSH DR STE 131, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 7 total food handler employees with 4 hired over 60 days with no proof of training
Equipment in poor repair. Reach in cooler with torn gasket
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris build up
Insect control device installed over food preparation area. Bug light device stored on wall over stored soda bibs in back kitchen area

CIAO TRATTORIA ITALIANA

4076 BELFORT ROAD UNIT 9, JACKSONVILLE · Duval County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f shelled eggs in prep reach in cooler, less than 4 hrs, employee placed them in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cut onions in reach in cooler, employee rearranged
Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw squid and calamari then removed gloves and cut lemon, discarded lemon
Toxic substance/chemical improperly stored. Cleaner next to clean veggies chopper, cook line area, employee moved chemical
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut lemon for cooked seafood, employee discarded it, explained to him
+19 more violations →

9680 ARGYLE FOREST BLVD #14, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (65F/98F/107F/91F - Hot Holding)being held on multiple kitchen counters/tables at room temperature. Per person in charge, all chicken prepared between 5 minutes and 2 hours prior. All chicken moved to refrigeration.
Nonfood-grade bags used in direct contact with food. Grocery bags in direct contact with cooked ribs, produce, raw chicken and pork stored in the walk-in freezer, chest reach-in freezer and walk-in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open tray of raw chicken on speed rack in walk-in freezer stored over noodles. Also, open case of raw shrimp stored over open container of cooked pork in the walk-in freezer. Also, open case of raw beef stored on top of noodles in the walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding); chicken (55F - Cold Holding); pork (51F/54F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (47F - Cold Holding); raw shrimp (48F - Cold Holding); pork wonton (57F - Cold Holding); shell egg ambient (64F - Cold Holding)in flip top reach in cooler in the kitchen. Per person in charge, all products placed into the unit between 1-2 hours prior. All products moved to the walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
+15 more violations →

3715 EMERSON ST, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Observed bug spray stored next to mixer utensils. Also, drain cleaner and other cleaner stored next to soy sauce at prep table.
Dented/rusted cans present. See stop sale. Observed a can of tomato ketchup dented and pinched in middle of can. See stop sale.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 32 rodent droppings in the following areas: 25 at the water heater 6 under front-side counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab Rangoon (49F - Cold Holding) in fridge next to fryer. Operator stated they were out during lunch. Operator stated he will keep in the cooler to chill. Also, cooked pork (54F - Cold Holding) in flip top reach-in cooler across from wok station. Observed pork stored above rim of cooler. Operator voluntarily discarded cooked pork.
Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in the following areas: 5 at wall next to rice warmer 1 on floor between fryer and fridge at end of cook line 2 on wall behind dry food storage 1 on wall next to chemical shelf 1 in walk in freezer 3 under hand wash sink next to triple sink 2 on sticky paper trap
+12 more violations →

8127 POINT MEADOWS DR, JACKSONVILLE · Duval County

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Food service employees servicing dining room tables etc but not washing hands when returning to kitchen activities. ( no soap at Hand Wash Sink ) Manager intervened.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual Butters at 47°. Yogurt 50°. Boiled eggs 54°. Frontline.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee not changing gloves as required between tasks. (No soap at Hand Wash Sink. ) Manager intervened.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no Quaternary ammonium test strips available.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any Certified Food Manager. (Currently new manager started 2 weeks ago)
+2 more violations →

14255 BEACH BLVD #A, JACKSONVILLE · Duval County

Handwash sink not accessible for employee use at all times. Observed employee hand sink blocked with dishes. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on prep table. Employee removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.

4076 BELFORT RD , SUITE 5, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f beans and edamame, in prep cooler, employee placed them in deeper container,
Employee washed hands with no soap. Employee rinsed hands only after drinking from open cup and putting gloves to make an order, explained to Hera and she washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above veggies, front counter coolers, employee rearranged
Handwash sink used for purposes other than handwashing. Container in hand sink at front counter, employee moved it
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
+10 more violations →

CHAMPIONS MEXICAN SPORTS BAR

10920 BAYMEADOWS RD UNIT 33, JACKSONVILLE · Duval County

Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Cleaned by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. All purpose cleaner.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Door frame. Blower.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Single-service articles improperly stored. To go containers not inverted. At bar. Moved by manager.
+1 more violations →

DON EDUARDO COCINA MEXICANA

2665 PARK ST, JACKSONVILLE · Duval County

Nonfood-grade bags used in direct contact with food. Non food grade bag used to line food pan in steam well for rice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (54F - Cold Holding) stored in server area in ice bath ice bath only covering the bottom of large bucket. Suggested to employee to add more ice around the bucket of salsa. raw shell eggs Ambient temperature (65F - Cold Holding) food items left out on counter top. Employee moved shell eggs back to cooler to cool.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the entrance to kitchen.
Bowl or other container with no handle used to dispense food. Black bowl used to scoop uncooked rice in bin and cooked chicken in the walk in cooler.
Equipment in poor repair. Torn gasket on cooler drawer
+5 more violations →

MEANEY'S MINI DONUTS SOUTH LLC

1223 STICKNEY POINT RD, SARASOTA · Sarasota County

Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed chlorine sanitizer bucket at 0 ppm. Corrected to 50ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test kit for chlorine.

ACQUA PAZZA COASTAL ITALIAN RESTAURANT

19750 WELLEN PARK BLVD, VENICE · Sarasota County

Spray bottle containing toxic substance not labeled at bar area. Operator corrected above issues to meet inspection standards.
Wiping cloth sanitizing solution stored on the floor.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Bowl or other container with no handle used to dispense food. Observed no handle plastic cup used as scoop in dressing at cooks line make table. Operator corrected above issues to meet inspection standards.

840 NAUTICA DR STE 131, JACKSONVILLE · Duval County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at front cook line, Sanitizer Bucket (Quaternary 500+ppm) turned strip bright blue. Employee emptied and remade with sanitizer from three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in dining room has mold like substance on underside plate and in between nozzles. Ice tea nozzle with debris build up.
Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by push cart and trash can. Operator made hand wash sink accessible.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on backside of walk in freezer compressor.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
+1 more violations →

CLARA'S TIDBITS RESTAURANT & CATERING

12276 SAN JOSE BLVD STE 709, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese block in front counter reach in cooler at 46F. Person in charge states unit was in temperature approximately 2 hours ago. In salad prep cheese, sprouts, cut lettuce held on ice as unit is at 55F ambient at 48-52F. Will hold on time until unit can be serviced. In sandwich prep across from salad prep cheese, cheese stored above fill line at 46-48F. Discussed possibility of holding on time.
No soap provided at handwash sink. Soap missing at front hand wash sink. Person in charge provided.
Bowl or other container with no handle used to dispense food. To go bowl utilized as scoop in bulk rice.
Worn, torn and/or soiled floors/carpeting. Floors in back kitchen showing wear.

TEXAS ROADHOUSE

4578 TROPEA WAY, JACKSONVILLE · Duval County

Handwash sink used for purposes other than handwashing. Blue utility gloves stored in hand wash sink in prep kitchen area. Moved by manager.
Current Hotel and Restaurant license not displayed. Operator has old license displayed in front area. Manager printed new updated license and posted
Insect control device installed over food preparation area. Bug light zapper stored on wall over sugar storage container. Manager moved sugar storage container from wall
Stored food not covered. Ice cream tub in walk in freezer not covered. Manager covered

BUFFALO WILD WINGS 707

4594 TROPEA WAY, JACKSONVILLE · Duval County

Open dumpster lid. In back parking lot area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up

THAI & LAO BISTRO

9527 REGENCY SQUARE BLVD #106, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Spray bottle stored unlabeled, manager labeled CLR
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper water 103. Manager turned temperature to higher temperature setting
Equipment in poor repair. Gaskets torn on 2 door flip top cooler
Silverware/utensils stored upright with the food-contact surface up. Spoons and whisks stored with food contact side up, manager, stored correctly

KBOP KOREAN KITCHEN

11700 SAN JOSE BLVD UNIT 24, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs, mozzarella cheese with a discard date of 14 days in walk in cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Observed no sanitizer moving through tubing when priming. Establishment will utilize triple sink until unit is serviced.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched broccoli, fish cakes, sauce with fresh garlic in oil stored above fill line in make line at 45-50F. Person in charge discarded broccoli and fish cakes.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over gochujang sauce. Person in charge moved to appropriate location.
+5 more violations →

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