🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

STONEYBROOK EAST GOLF CLUB

2900 NORTHAMPTON AVE, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger stored over hotdogs at the reach-in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink the one outside.
No soap provided at handwash sink. Employee hand wash sink next to back door . Operator provided some .
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grap and go sandwich prepared on site no label .

CHURRASCO BAR & GRILL

8200 VINELAND AVE SPC TT276, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in low boy cooler under flattop
Establishment operating with no potable running water.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee prepping vegetables with no portable water in unit.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Handwash sink not accessible for employee use at all times. Cleaning products in sink
+5 more violations →

CITY FRESH CAFE

6010 S GOLDENROD RD, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Still within 7 days so no stop sale

DREW'S DEEP SOUTH SEASONED BARBEQUE

4334 COLUMBIA ST, ORLANDO · Orange County

Manager or person in charge lacking proof of food manager certification.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

1936 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. folded eggs (122F - Hot Holding) held in hot unit on cookline 10 minutes per operator
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in fry freezer at end of cookline

1924 OSCEOLA PKWY, KISSIMMEE · Osceola County

Ice scoop handle in contact with ice. In ice machine near kitchen entrance
Equipment in poor repair. Torn gaskets on white refrigerator closest to prep area and on reach in freezer next to it
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
Food stored on floor. Bucket of plantains in walk in cooler

SOL DE BORINQUEN BAKERY

2510 MICHIGAN AVE, KISSIMMEE · Osceola County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under front counter make table ; ham (48F - Cold Holding); cooked beef (45F - Cold Holding); sliced cheese (46F - Cold Holding) Items in cooler less than 4 hours Operator moved items to walk in cooler for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (86F - Hot Holding); plantains (107F - Hot Holding) items on rack on cookline 30 minutes per operator soup (127F - Hot Holding) on stove 30 minutes per operator Operator voluntarily discarded all items
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk in cooler
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping face and then going to serve food from buffet line without washing hands
+28 more violations →

MASA SUSHI HIBACHI

4247-4253 13 ST, ST CLOUD · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit at sushi bar; fried fish (112F - Hot Holding); fried Krab (120F - Hot Holding) Items in hot holding unit 1 hour per operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over produce in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shelled eggs, raw beef over raw fish in walk in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine sanitizer bucket at sushi bar Operator instructed employee to add water to dilute solution
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler next to three compartment sink opened 3 days prior per operator
+10 more violations →

8307 CHAMPIONS GATE BLVD, CHAMPIONS GT · Osceola County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over salmon and tuna at walk in cooler throughout cooks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter on make table Can opener at prep area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water at 77F
+9 more violations →

2410 OKEECHOBEE RD, FORT PIERCE · St. Lucie County

No handwashing sign provided at a hand sink used by food employees. Sink located closes to fry station no sign
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Floors soiled with grease food and trash on floor around kitchen prep area
Food not stored at least 6 inches off of the floor. Pallet of bread on floor. Moved by employee

EASTPORT SUBWAY

9136 S US 1, PORT SAINT LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sliced 54f cold holding , tuna 50f cold holding , ham sliced 47f cold holding , roast beef 46f cold holding , items were in temp earlier. Advised to rapid chill.
Carbon dioxide/helium tanks not adequately secured.employee chained
Current Hotel and Restaurant license not displayed.

LEFTYS WINGS AND GRILL

1034 SE PORT SAINT LUCIE BLVD, PORT SAINT LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over celery
Single-use gloves used. Employee blew into gloves to place gloves on. Educated employee, he washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 54f cooling, blue cheese 50f cooling, coleslaw 48f cold holding , ziti 48f cold holding , Manager states temperatures were cold and checked before truck came. Cooler was left open for 45mins while truck was being put away
In-use tongs stored on equipment door handle between uses.
Bowl or other container with no handle used to dispense food. Soufflé cup in seasoning
+2 more violations →

MERVIS CAFE & GRILLE

402 S 5 ST, FORT PIERCE · St. Lucie County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee training exp 9-20-26
Equipment in poor repair. Gaskets on 4 door prep station soiled
Covered waste receptacle not provided in womens bathroom. Farthest bathroom to the right bathroom not label male or female so both need covered lid
Working containers of food removed from original container not identified by common name. Rice fried bananas, beef pork, stored in separate metal containers not labeled for open date.

22 FISHERMANS WHARF, FORT PIERCE · St. Lucie County

Standing water in bottom of reach-in-cooler. The wheel cooler

TROPICAL SMOOTHIE CAFE

5212-A OKEECHOBEE RD, FORT PIERCE · St. Lucie County

Equipment in poor repair. Walk in cooler not working properly No items stored in cooler, manager notified to remove door
Employee eating in a food preparation or other restricted area. Employee closed coke food container in fridge with store food items not separated. Employee moved to container labeled employee only.

10472 SW VILLAGE CENTER DR, PORT ST LUCIE · St. Lucie County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. N.B 3/2026 and J.E 4/26.
Food stored on floor. Mariana in walk in cooler.

662 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Dented/rusted cans present. See stop sale. 1 can sweet red peppers. Operator removed from storage area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Live, small flying insects found. 1 live in expo area. Operator killed and removed.
Cutting board has cut marks and is no longer cleanable. 2 on cook line. Operator ordered cutting board and employee started to remove stains off another.

WINGS BOMB TO GO LLC

980 SW BAYSHORE BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Eggs whole room temp out for 1 hour advised to rapid chill
Toxic substance/chemical improperly stored. Bleach stored next to rice in storage area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and chicken over ready to eat sauces, raw chicken over carrots
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Back door

DUFFY'S SPORTS GRILL

3001 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Roach activity present as evidenced by live roaches found. 2 live on back wall of make table cooler on cook line. Employee removed one.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For green hose.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers cooked onions 54F cold holding, slice cheese 64F cold holding, chicken 54F cold holding. Advised to rapid chill and moved to freezer. recheck slice cheese 52F cold holding, chicken 50F cold holding.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, found at 0 ppm. Manager replaced bottle. Reran and primed and found at 50 ppm.
Water pressure lacking at fixtures that require the use of water. At hand washing sink at prep area. Unable to wash hands at knee operating valve sink.
+10 more violations →

DUNKIN DONUTS 358415

11181 SW VILLAGE PKWY, PORT ST LUCIE · St. Lucie County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Front counter has a splitter.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies in house.

EL PATIO DE LOS DOMIS

100 N KINGS HWY, VIN 0028, FORT PIERCE · St. Lucie County

Equipment in poor repair. Freezer needs some plastic replaced

U RESTAURANT/ COOL BEANS CAFE

350 S NORTHLAKE BLVD, ALTAMONTE SPRINGS · Seminole County

Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad made 9/27
Roach activity present as evidenced by live roaches found. 9 live roaches underneath dish machine
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad dated 9/27.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler held in walk-in more than 24 hours per cook.
No soap provided at handwash sink. At hand sink on cooks line. Employee asked maintenance change during inspection.
+7 more violations →

BACK YARD BURGERS

290 S ST 434, ALTAMONTE SPRINGS · Seminole County

Spray bottle containing toxic substance not labeled. Spray bottle by 3 companies. Operator labeled bleach.
Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath oven. Operator cleaned and sanitized

TACO BELL 17290

4460 S HWY 17-92, CASSELBERRY · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dt side cold well; sour cream (45F - Cold Holding)for 1 hours. Operator discarded since almost empty. Front counter cold well sour cream (50F - Cold Holding)for 2 hours operator put in freezer to rapid cool. Recheck 41F

KELLER'S BAR-B-Q ALT

280 S SR 434 #1047, ALTAMONTE SPRINGS · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in front reach in cooler more than 24 hours per employee . Operator dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine chlorine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles not stored inverted or protected from contamination. Togo black containers on reach in prep table. Operator inverted.
+11 more violations →

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