🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

763 ATLANTIC BLVD, ATLANTIC BEACH · Duval County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.

MANDOLAS ITALIAN KITCHEN

11112 SAN JOSE BLVD SUITE 35, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibbs at mop sink and at splitter at non chemical side missing vacuum breaker. Also, missing vacuum breaker at hose bibb under dish machine with hose attached.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler minestrone soup, lentil soup, bechamel overnight stacked and covered in multiple pans with limited airflow at 44-52F.
Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. Pasta held on line outside of refrigeration on time marked with 6 hour discard time at 74F. Person in charge remarked for a total time of 4 hours.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler minestrone soup, lentil soup, bechamel sauce cooler overnight stacked and covered in multiple pans with limited airflow at 44-52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler salmon, eggplant cooked, deli meat, cheese at 44-50F. Person in charge removed items and placed in walk in cooler to rapidly chill.
+9 more violations →

SALT BAR AND TABLE

2519 GULF DR, BRADENTON BEACH · Manatee County

Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled. Reviewed with the operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom doors not self closing.

VOODOO BREWING CO JACKSONVILLE

1974 SAN MARCO BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. One flying insect near dish machine.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee unable to find the training files
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate training files.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Water temperature at three compartments sink is 103F
+4 more violations →

PANDA EXPRESS #3970

4495 ROOSEVELT BLVD STE 401, JACKSONVILLE · Duval County

At callback observed orange chicken and honey sesame chicken at temperatures of 114-127F. Person in charge voluntarily discarded food items.

6050 MONCRIEF RD UNIT 13, JACKSONVILLE · Duval County

Outer openings not protected with self-closing doors. Observed left hand rear exit door with unattached self-closing arm rendering door unable to self-close.

AL ASALAH SHAWRMA

2011 EMERSON ST., JACKSONVILLE · Duval County

Nonfood-grade bags used in direct contact with food. Cooked tortilla like bread stored in direct contact in non-food grade bag in reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per person in charge, they have 5 employees hired but no proof of any written agreement provided

DAVO'S CHEESESTEAKS

5960 RICHARDS ST, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Quat tablets above clean utensils, shelf above triple sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f onions, on containers over grill, turned grill higher, no time, no procedure, explained to operator, wrote time and wrote procedure
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has time for Philip meat but no procedure filled up, filled it up
Single-service articles improperly stored. Napkins on box on floor
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in lunch box above sauces to customers, upright cooler
+1 more violations →

WAFFLE HOUSE #793

9420 DANIELS PKWY, FORT MYERS · Lee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Rightside cook line reach-in cooler with raw ground pork over raw bacon, operator separated for proper protection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler next to grill:; sliced ham (47F - Cold Holding); sliced tomatoes (48F - Cold Holding) for 90 minutes per operator. Operator iced down ham and discarded tomatoes.
Single-service articles improperly stored. Uncovered tea in filters in dry storage. Operator covered.

1036 PERIWINKLE WAY, SANIBEL · Lee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored directly over raw shrimp inside walk in cooler. Observed operator correct violations in order to meet inspection standards.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - Chad Schipper certified on 06-23-2021 and expired on 06-23%2026
Employee personal food not properly identified and segregated from food to be served to the public. Employee candy stored in reach in cooler on cooks line with food to be served to the public. Operator removed
In-use wet wiping cloth/towel used under cutting board on cooks line.

1760 N MAIN ST, BELL · Gilchrist County

Toxic substance/chemical improperly stored. Isopropyl alcohol stored on top of reach in freezer #2. Manager removed alcohol.
No handwashing sign provided at a hand sink used by food employees. No handwash sink sign missing at in womens rest room. Inspector provided a sign

809 NW 21 AVE, CHIEFLAND · Levy County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler opened yesterday morning per person in charge not date marked. Person in charge placed date on milk
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quat sanitizer solution but no test strips to check concentration, however establishment does has chlorine test strips.
Unclean building components, attachments or fixtures. three-compartment sink interior cabinet is molding
Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered and not protected. Single service plates with food contact surface up. Person in charge inverted plates.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile exists in kitchen that is not smooth and easily cleanable.

10410 SE US HWY 441, BELLEVIEW · Marion County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line, chili 130F, manager started the reheating process
Food-contact surface soiled with food debris, mold-like substance or slime. At the front line, lemonade nozzles soiled with black debris, manager cleaned during inspection.
Food storage container/container lid cracked or broken. In use lids cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled with food residue and mold like substance. Exterior part of ice machine and reach in freezer at the end of cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at the end of the cook line with ice build up on bottom.
+1 more violations →

SHANG HAI CHINESE RESTAURANT

8744 SE 165 MULBERRY LN, THE VILLAGES · Marion County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Freezer next to triple sink, tray with raw chicken stored above beef and pork trays.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, tofu 51F, pork 56F, per employee items being in cooler since delivery day, Walk in cooler with an ambient temperature of 56F.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employees on front counter handling cards and money started working with food and handling single service, no hand washing occurred between tasks.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Walk in cooler, four containers with fried chicken cooked 08/12/26 at 52F, 54F, 56 and 58F
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In Walk in cooler, four containers with fried chicken cooked 08/12/26 at 52F, 54F, 56 and 58F
+18 more violations →

10135 SE SUNSET HARBOR RD, SUMMERFIELD · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, chicken wings 44F, stored stacked in a deep covered plastic container.
Live, small flying insects found. At the cook line, one flying insect.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, chicken wings 44F, stored stacked in a deep covered plastic container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee at inspection time (seven).
+9 more violations →

MARCO'S PIZZA #8622

10301 S. US HWY 441 UNIT 102, BELLEVIEW · Marion County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager remade, quaternary ammonium 150ppm.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the cook line, observe pizza sauce pulled out of fridge the day before around 6:00pm.
Stop Sale issued due to food not being in a wholesome, sound condition. Pizza sauce not discarded at the end of time limit, (12 consecutive hours).
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time, female manager on site started as manager on 08/10/2026.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for a total of seven employees
+4 more violations →

JUST DESSERTS ICE CREAM & SWEET SHOP

343 NE 1 AVE STE 1, OCALA · Marion County

Food stored in ice used for drinks. Container of lemons and cherries in drink ice at fountain area. Removed during this inspection.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched apron then continued to scoop ice cream without washing hands. Spoke with employee.
Operating with an expired Division of Hotels and Restaurants license. Establishment is currently open and selling food to the public with a license that expired on 6/1/2026.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice cream toppings (heath, oreos, gummy bears, M&Ms) have scoop handles inside.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Blue cloth over lights on ceiling. Block of wood on floor behind trash can. Clothes were removed.

809 NORTH MAGNOLIA AVE, OCALA · Marion County

No soap provided at handwash sink.

960062 GATEWAY BLVD, FERNANDINA BEACH · Nassau County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line closest to dish area, breaded raw shrimp on shelf above bagged French fries. Employee moved raw shrimp to bottom shelf.
Toxic substance/chemical improperly stored. On shelf under metal tortilla holder, two bottles of cleaner stored next to metal chip baskets. Manager moved cleaning liquids.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In drawers on cook line reach in cooler, raw chicken and raw beef stored in top drawer above raw fish with no separation. Manager had employee rearrange.
Dented/rusted cans present. See stop sale. On can rack in dry storage room, one (1) can of tomato purée dented along side of can. Also, one (1) can of corn dented along side of can.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf under steam table, refried beans (67F - Cold Holding). Employee stated he pulled out of walk-in cooler 10 minutes prior and put on shelf for a second before he starts hitting it up on stove. Also, in top of flip top reach in cooler on cook line, raw shrimp (46F - Cold Holding); shredded cheese (45F - Cold Holding); cut lettuce (46F - Cold Holding); pico (47F - Cold Holding). Manager stated all items put into cooler 2 hours prior but lid has been open for lunch service. Also, in reach in cooler on expo, milk (50F - Cold Holding); sour cream (52F - Cold Holding). Manager stated door has been open during lunch rush.
+17 more violations →

CAPTAIN D'S 3778

242 S TYNDALL PKWY, PANAMA CITY · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 52F in front counter cooler. Per staff on duty, item in cooler for undetermined amount of time. See stop sale.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling fried fish with hands. Discussed with manager, cook put on gloves during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 52F in front counter cooler. Per staff on duty, item in cooler for undetermined amount of time. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on walls near ceiling on cook line, in mop area, and near office.
Cove molding at floor/wall juncture broken/missing. By drive through and in prep area.
+3 more violations →

HOLIDAY INN EXPRESS AND SUITES

960108 GATEWAY BLVD, FERNANDINA BEACH · Nassau County

Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on top of microwave in kitchen area. Manager moved spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom in break room. Also, no paper towels at handwash sink in kitchen area. Manager stocked paper towels in both areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of microwave in kitchen area. Manager moved bottle.

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