🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LA MUNEQUITA RESTAURANT

6820 NE 2 AVE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (46F - Cold Holding); cooked beef stew (48F - Cold Holding) at reach in cooler. From day prior.
Raw animal food stored over or with unwashed produce. Observed raw steak and raw pork belly stored over unwashed vegetables at reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (46F - Cold Holding); cooked beef stew (48F - Cold Holding) at reach in cooler. From day prior.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Oleida Elizabeth Rangelhired less than 60 days. Manager printed and employee read and signed.
+15 more violations →

AC HOTEL MIAMI AVENTURA AC KITCHEN

20805 BISCAYNE BLVD, AVENTURA · Dade County

Observed breakfast buffet lacking adequate sneezeguards or other proper protection from contamination on parts of buffet line.
Observed Whole apples displayed for self-service not wrapped and no utensils provided.
Clean plastic containers and pans not stored inverted or in a protected manner.
Observed cup with no handle used to dispense seasonings.

842 1 ST UNIT G, MIAMI BEACH · Dade County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice and reduce oxygen packaging date mark 09-12-26 held more than seven days.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed heat strip, did not change color for dishwasher, using heat to sanitize plates and utensils at warewashing area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked rice and reduce oxygen packaging date mark 09-12-26 held more than seven days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook line with food debris in and used for other purposes.
+4 more violations →

10201 COLLINS AVE, BAL HARBOUR · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hard boiled egg (51F - Cold Holding) inside reach in cooler next to reach in freezer at kitchen area. As per chef for less than 2 hours. Employee stored inside reach in freezer for rapid cooling.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of reach in cooler next to reach in freezer at kitchen area.
Food stored on floor. Observed oil case on the floor in front of pasta station on cook line at front counter. Chef removed and stored 6 inches above the floor at the time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in front of stove at cook line area at front counter.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint at kitchen area.
+1 more violations →

BALLERINA PREP AREA

10201 COLLINS AVE, BAL HARBOUR · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked white rice (56F - Cold Holding) inside walk in cooler. As per chef for over 24 hours. Stop sale issued. Chef discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked white rice (56F - Cold Holding) inside walk in cooler. As per chef for over 24 hours. Stop sale issued. Chef discarded during inspection.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed to packages of unfrozen raw branzino and 2 packages on unfrozen raw salmon Rop on site at walk in cooler. Stop Sale issued. Operator discarded them during inspection.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed to packages of unfrozen raw branzino and 2 packages on unfrozen raw salmon Rop on site at walk in cooler. Stop Sale issued. Operator discarded them during inspection.

312 NW 24TH STREET, MIAMI · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna package no longer frozen still on ROP. In standing unit at kitchen area.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rice time marked at 9:30 am. Operator segregated to be discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked quinoa not time marked at front counter. Operator segregated to be discarded.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employees on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tuna (51F - Cold Holding); cut salmon (51F - Cold Holding); cooked shrimp (49F - Cold Holding); spicy raw tuna (49F - Cold Holding); corn (49F - Cold Holding); pasta salad (50F - Cold Holding) at front counter, as per operator less than 2 hours. Also observed raw salmon (46F - Cold Holding); raw tuna (46F - Cold Holding); crab salad (46F - Cold Holding) in standing unit at kitchen area, as per operator less than 3 hours.
+20 more violations →

PHO 79 NOODLE AND GRILL

1415 SW 107 AVE, MIAMI · Dade County

Nonfood-grade bags used in direct contact with food. Observed herbs stored inside thank you bags. Operator replaced bags with clear food grade bags.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet..
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his nose, put gloves on without washing his hands first. Manager coached employee on proper hand washing and glove use.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2026.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed i Sanitizer Bucket (Chlorine 200+ppm) Operator prepared new sanitizer, Sanitizer Bucket (Chlorine 100ppm)
+7 more violations →

322 NW 24 ST, MIAMI · Dade County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers (46F - Cold Holding) on drawers at cook line, as per operator less than 1 hour. Operator moved burgers to standing unit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Time/temperature control for safety food thawed in an improper manner. Observed ground beef (frozen) inside 3 compartment sink. Operator moved to standing unit.
Insect control device installed over food preparation area. Observed bug zapper installed over microwave and milkshakes shakers.
+1 more violations →

40 S POINTE DR, MIAMI BEACH · Dade County

Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust and pitting.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located in walk-in cooler.
Current Hotel and Restaurant license not displayed.

773 17 ST, MIAMI BEACH · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the owner Rohit Thakore CFM expired on 07-08-2024.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+2 more violations →

801 S MIAMI AVE, MIAMI · Dade County

Observed No probe thermometer provided to measure temperature of food products.
Observed hand washing sink obstructed and hot water could not turn on at hand sink located inside kitchen area.
Observed three compartment sink quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm.

6411 BISCAYNE BLVD, MIAMI · Dade County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); manager diluted,Recheck; Triple Sink (Quaternary 200ppm).
No conspicuously located ambient air temperature thermometer in holding unit.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed mixer stored next to hand sink at kitchen.

HOMETOWN BARBECUE

1200 NW 22ND ST UNIT 100, MIAMI · Dade County

Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand wash sink at front counter. Operator provided soap.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at bar area. Employee placed bucket off of the ground.
Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop ice at bar. Bartender provided scoop with handle.
Floor area(s) covered with standing water. Observed standing water on ground around dish machine area.
+4 more violations →

2980 NE 207 ST UNIT 113, AVENTURA · Dade County

In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed raw avocados not washed prior to preparation.
Reach-in cooler shelves with rust that has pitted the surface.
Ice buildup in reach-in freezer.

232 NW 24 ST, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked basmati rice (55F - Cooling) on standing unit next Nan oven, as per operator rice was cooked the previous day. Operator segregated during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs case stored across standing unit at kitchen area, as per operator less than 30 minutes. Operator moved to reach in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked Jazmin rice (55F - Cooling) on standing unit next Nan oven, as per operator rice was cooked the previous day. Operator segregated during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed clarified butter (49F - Cold Holding) next to oven, as per operator less than 1 hour. Operator moved to reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes prepared onsite and held more than 24 hours not properly date marked on standing unit next to Nan oven. Operator dated during inspection.
+11 more violations →

701 S MIAMI AVE STE 422, MIAMI · Dade County

Observed hand sink with no hot water next to cooking line. As per person in charge theyre fixing pipes on first floor.
Observed Ice bucket stored on floor. Chef removed.
Observed In-use utensil stored in standing water at 77 degrees Fahrenheit. Chef discarded.
Observed Bowl or other container with no handle used to dispense food.
Observed Ceiling/ceiling tiles/vents soiled with accumulated dust on top of slicing machine.

SPESSARD HOLLAND GOLF COURSE

2374 OAK ST, MELBOURNE BEACH · Brevard County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy. Employees read and signed

BRICKED BURGERS

9800 SW 77 AVE, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese in cooler. Employees moved eggs to proper location.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment open and operating at time of licensing inspection. Establishment received license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen handsink. Employee replaced during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
Food stored on floor. Observed case of mayo on floor next to stand mixer.
+4 more violations →

RUTH'S CHRIS STEAK HOUSE

2980 NE 207 ST STE 108, AVENTURA · Dade County

Observed various Food storage container/container lid cracked or broken. Manager discarded.

1413 SW 107 AVENUE, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2026 Operator renewed at the time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser broken, operator provided paper towels.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at ambient temperature. Operator placed inside reach in cooler for proper thawing.
Plumbing system in disrepair. Observed pipe leaking under hand sink at ware washing area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed dairy creamer powder container scoop touching food. Operator stored scoop properly..

REGAL KENDALL VILLAGE 4DX, IMAX, & RPX

8595 SW 124 AVE, MIAMI · Dade County

Observed vacuum breaker attached incorrectly hose on splitter added to hose bibb. Operator will place in correct hose bib.

EL TORO LOCO STEAKHOUSE

1970 SW 8 ST, MIAMI · Dade County

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Ware wash area: bucket with chlorine sanitizer stored on the floor in the prep area. Discussed with the operator, the proper procedures. Operator moved to a bottom shelf of a prep table.

CIELO RESTAURANT & GRILL

9105 SW 24TH STREET, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above quinoa inside the walk in freezer. Also observed raw shell eggs stored above ham and cheese inside the walk in cooler.
Dented/rusted cans present. See stop sale. Observed dented can of peach pie filling .
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 7 ROP salmon no longer frozen and not removed from reduced oxygen package in the reach in cooler at the cook line.
In-use tongs stored on equipment door handle between uses. Employee removed them.
In-use wet wiping cloth/towel used under cutting board. Employee removed it.
+4 more violations →

GO GREEK YOGURT

7535 SW 88 ST 2021 B, MIAMI · Dade County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached; no breaker.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed next to front counter, 3 frozen yogurt machines added. Observed in back of kitchen several freezers removed.
Ceiling tile missing. Observed above kitchen entrance.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
+1 more violations →

ELEVENTH STREET PIZZA

9025 SW 72ND PL, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza prep cooler with ambient temp of 52F, the following TCS foods stored inside: cheese shredded (45F - Cold Holding); roasted garlic (46F - Cold Holding); mushrooms (45F - Cold Holding); fresh mozzarella (47F - Cold Holding). As per operator, more than 4 hours inside of cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink; splitter attached.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza prep cooler with ambient temp of 52F, the following TCS foods stored inside: cheese shredded (45F - Cold Holding); roasted garlic (46F - Cold Holding); mushrooms (45F - Cold Holding); fresh mozzarella (47F - Cold Holding). As per operator, more than 4 hours inside of cooler.
Toxic substance/chemical improperly stored. Observed cleaning spray on prep table next to oven where wiping cloths are stored.
Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Observed on knife magnet.
+11 more violations →

6500 NE 2, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); employee diluted with water, Recheck; Triple Sink (Quaternary 300ppm).
Clean wiping cloth supply not properly stored. At prep area.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler by mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above three compartment sink.

CREMA GOURMET ESPRESSO BAR

1340 S DIXIE HWY STE. 130, CORAL GABLES · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter added to mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 2 front counter employees hired 2 weeks ago. Provided form to operator employees reviewed and signed.
Handwash sink used for purposes other than handwashing. Observed employee using front counter hand sink as dump sink and to wash soiled utensils and equipment.
In-use ice scoop stored on soiled surface between uses. Observed at front counter stored on top of ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
+5 more violations →

COASTAL CONVENTION CENTER

4360 COLLINS AVE, MIAMI BEACH · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener.
Food storage container/container lid cracked or broken.Observed food broken plastic container ready on shelf. Person in charge discarded it.
Water draining onto floor surface. Observed water draining onto the floor inside 2nd floor pantry.
Covered waste receptacle not provided in womens bathroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles second floor pantry.
+2 more violations →

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