Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
360 SAN LORENZO AVE STE# 1500, CORAL GABLES · Dade County
- Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 packages of minced tuna at reach in cooler still in packaging thawing.
- Roach activity present as evidenced by live roaches found. Observed 2 live roaches on prep counter crawling under rice cooker. Observed 2 live roaches in gaskets at standing reach in cooler unit next to ware washing area. Observed 1 live roach under reach in cooler unit at coffee area of kitchen.
- Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid during inspection.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at sushi rice. As per operator less than 2 hours. Operator place time mark.
- Food with mold-like growth. See stop sale. Observed 2 strawberries in container with mold like growth. Operator removed and discarded.
- +10 more violations →
11402 NW 41 ST #110, DORAL · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- Dented/rusted cans present. See stop sale.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Food-contact surface soiled with food debris, mold-like substance or slime.
- +15 more violations →
9160 NW 122 ST 31&32, HIALEAH GARDENS · Dade County
- Food stored on floor. Observed marinara pork storage on kitchen floor located underneath of preparation table. Also observed multiple food items on walk in freezer floor. Operator properly stored it.
1455 1455 NW 107 AVE, DORAL · Dade County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in cooler unit at cook line.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (78F - Cold Holding); beef (75F - Cold Holding); raw beef (48F - Cold Holding); grilled chicken (69F - Cold Holding); sausage (56F - Cold Holding) at small reach in cooler unit.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Grill Station: provolone (93/95F - Hot Holding); cooked sweet potatoes (103/112/91F - Hot Holding); sausages (125/117/132F - Hot Holding); blood sausage (108F - Hot Holding); grilled chicken (131/116F - Hot Holding); beef ribs (153F - Hot Holding); pork ribs (123/108/99F - Hot Holding) at grill station area, also sweet breads (84F - Hot Holding); tripe (83F - Hot Holding); beef (91F - Hot Holding); sausage (88F - Hot Holding); beef steaks (87/86/84F - Hot Holding) at holding station at cook line. As per management all products less than four hours, staff was instructed to move to the cooler or back to grill station to bring products into compliance.
- Displayed food not properly protected from contamination. Observed croutons and chips at salad bar uncovered exposed to contamination.
- Roach activity present as evidenced by live roaches found. Observed 20 plus live roaches crawling at dishwasher machine electric box at kitchen area.
- +34 more violations →
5286 W COLONIAL DR, ORLANDO · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 80f and noodles 82 f for less than 4 hours, offered time plan to operator
- Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Handwash sink used for purposes other than handwashing. Front counter. Used to rinse towels and utensils
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- +11 more violations →
4290 E 4 AVE, HIALEAH · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Observed license empires 10-01-26.
- Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink was removed behind front counter. Observed establishment under renovation, new floor plans have submitted for approval.
- Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled at dry storage area.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink prep area. Manager provided during inspection.
- +9 more violations →
4197 E 4 AVE, HIALEAH · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided during inspection.
- No soap provided at handwash sink. Manager provided during inspection.
- Current Hotel and Restaurant license not displayed.
- Floor soiled/has accumulation of debris. Observed floor soiled with dust behind front counter and dry storage areas.
- No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted at front counter handwashing sink.
224 ESPANOLA WAY, MIAMI BEACH · Dade County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar Dishwasher at (Chlorine 0.00ppm). The manager told them to use the kitchen dishwasher and called for service.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at the pizza station.
- Handwash sink used for purposes other than handwashing. Observed utensils in the hand washing sink at the front counter.
- Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The cook labeled it.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager came during the inspection.
- +3 more violations →
1710 S ORANGE BLOSSOM TR, APOPKA · Orange County
- Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted
4835 COLLINS AVE, MIAMI BEACH · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cooked chicken wings inside walk cooler. Person in charge inverted them.
- Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10/01. Operator paid the license immediately.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with coffee on prep table ( salad station ). Employee discarded the cup.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles prep area.
- In-use tongs stored on equipment door handle between uses. Employee moved it immediately.
- +6 more violations →
12502 SW 88 ST, KENDALL · Dade County
- Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handles dirty dishes then proceed to serve clean dishes without washing hands. Employee was coached on proper procedure and proceed to wash hands.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce (112F - Hot Holding), as per operator less than 4 hours. Operator reheated Alfredo sauce (165F - Reheating).
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cook chicken cutlets change gloves and proceed to prepare a salad without washing hands in between. Operator was coached of proper procedure during time of inspection.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed food preparation areas at pizza cook line soiled with food debris. Observed soda machine across from bar soiled with black mold like substance.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in preparation table across from pizza oven not in sanitizing solution. Operator placed towel in sanitizing solution.
- +6 more violations →
544 ARTHUR GODFREY RD, MIAMI BEACH · Dade County
- Equipment gaskets in poor repair. Observed pizza dough reach in cooler in disrepair.
- Missing drip container to catch the grease.
34 SW 8 ST, MIAMI · Dade County
- Observed Accumulation of black mold-like substance in the interior of the ice machine/bin.
- Observed reach-in cooler under slicer not working properly. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- Equipment in poor repair. Observed gaskets is disrepair at tech in cooler at front counter.
- Observed reach-in cooler gaskets soiled at front counter.
3659 S MIAMI AVE STE 1300, MIAMI · Dade County
- Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen standing ovens area walls with heavy grease build up.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear kitchen standing ovens area ceiling with heavy grease build up
3663 SOUTH MIAMI AVE, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw pork stored over sliced onions. Observed at cook line standing cooler, raw shelled eggs stored over cut onions. Operator removed and stored correctly.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, cooked chicken leg quarters (45F - Cold Holding); cook pork (46F - Cold Holding); as per label from 10/3. Operator segregated to discard.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter shelf milk (81F - Hot Holding). As per operator less than 45 minutes. Operator reheated new temp, milk (166F - Reheating)
- Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bags of garbage stored near mop sink/ kitchen prep area.
- Floor soiled/has accumulation of debris. Observed throughout both kitchen areas.
- +5 more violations →
9565 SW 72 ST, MIAMI · Dade County
- Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed 20 live flies landing and crawling inside bag of onions underneath prep table across cook line. Observed 1 live fly inside container of lychees at bar area.
- Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef put on pair of gloves and begin to prepare customer order without first washing hands.
- Live, small flying insects found. Observed 20 live flies landing and crawling inside bag of onions underneath prep table across cook line. Observed 10 live flies flying and landing on top of rice cookers with rice inside and on wall on prep table next to cook line. Observed 25 live flies flying and landing on trays of soy sauce and eel sauce, on boxes of single service cups in wait station area next to walk in cooler. Observed 5 live flies flying and landing on clean bowls and equipment under prep table next to cook line. Observed 5 live flies landing on top of squeeze bottles of soy sauce and oil under prep table across cook line. Observed 6 live flies flying and landing on top of clean cutting board in kitchen area. Observed 15 live flies flying and landing on vegetable chopper and sanitizer bucket on prep table underneath dish machine. Observed 10+ live flies in dry storage area flying and landing on top of bags of rice and sugar. Observed 10 live flies flying in bar area, landing on beer taps, liquor bottles, and on top of garnish containers. Observed 8 live flies flying and landing on top of container of lychees at bar area. Observed 1 live fly inside container of lychees at bar area.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (44F - Cold Holding) at cook line, as per operator for less than 1 hour.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over ready to eat sauces inside reach in cooler across cook line.
- +9 more violations →
6212-6214 SW 8 ST, MIAMI · Dade County
- Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over avocados in reach in cooler. During the inspection employee removed items and placed properly.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef, and raw pork stored over sour cream in reach in cooler. During the callback inspection operator removed items and placed them properly.
- Operating with an expired Division of Hotels and Restaurants license. Observed restaurant operating with expired license, 10/01/26.
- Handwash sink not accessible for employee use at all times. Observed plastic bucket stored in hand sink, located at cooking line.
- No copy of latest inspection report available.
3000 CURRY FORD RD, ORLANDO · Orange County
- Wood food-contact surface not properly sealed. Wood boards at ware wash area on wall for support of shelves not sealed
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler have rust And shelves in 2 door cooler across from expo with flan has rusted shelves
9471 S DIXIE HWY, PINECREST · Dade County
- Live, small flying insects found. Observed 4 live flies on wall above handsink in kitchen area next to oven. Observed on dish racks outside of walk in cooler; 5 live flies. Observed between wall and walk in cooler; 15 live flies in kitchen area across dish machine. Observed near onions under prep table, 2 live flies. Observed in floor drain in front of handsink in kitchen area, 2 live flies. Observed on wall in dining room; 5 live lies.
- Container of medicine improperly stored. Observed burn gel on prep table.
- Reach-in cooler shelves with rust that has pitted the surface. Observed in beverage reach in cooler.
- Floor soiled/has accumulation of debris. Observed in kitchen floor drains soiled.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler drawers under cook line.
- +3 more violations →
1807 NE 123 ST, BAY #3, NORTH MIAMI · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- Equipment drain line draining into handwash sink.coffe machine draining.
- Handwash sink not accessible for employee use at all times. Blocked by reach in cooler.
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler shelves
- +5 more violations →
19200 W DIXIE HWY, NORTH MIAMI BEACH · Dade County
- Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking. All were stored in front counter display case. Per manager all pizzas are held on time for 4 hours and had only been in case for about 1 hour.
- Observed Non-food grade paper/paper towel used as liner for containers of cut vegetables.
- Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
- Manager or person in charge lacking proof of food manager certification.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- +6 more violations →
3330 NE 8TH ST, HOMESTEAD · Dade County
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders over raw beef patties inside reach in freezer next to cook line.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Commercially processed ground beef not date marked inside walk in cooler. As per operator for more than a day.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoandri hired for more than 60 days no proof of employee training.
- Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table with single service items at drive thru not stored in sanitizing bucket. Operator removed the wiping cloth.
- +8 more violations →
840 1 ST, MIAMI BEACH · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Observed current license expired October 1, 2026.
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP of raw salmon and raw tuna, not frozen before during or after process.
- Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment conducting ROP of raw salmon and raw tuna, not frozen before during or after process.
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in region and cooler at cook line portion, salmon, date marked 09-14-26.
- Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting ROP of roast beef, sous vide cooked and chilled and held more than 48 hours.
7535 N KENDALL DR UNIT 1420, MIAMI · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-26.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attatxhed; no breaker.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
- Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
- +10 more violations →
1835-1837 NE 123 ST, MIAMI · Dade County
- Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled. Manager cleaned it up.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- No handwashing sign provided at a hand sink used by food employees. No sign at server station.
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted.
- +1 more violations →
4835 COLLINS AVE, MIAMI BEACH · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license. Operator paid the license immediately.
- Current Hotel and Restaurant license not displayed.
64 W 49 ST, HIALEAH · Dade County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
1460 NW 107 AVENUE STE 29B AND 30C, MIAMI · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook at cook line changing gloves and not handwashing.
- Operating with an expired Division of Hotels and Restaurants license.
- Raw animal food stored over or with unwashed produce. Observed raw whole tilapia over unwashed vegetables at reach in cooler.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine nay 0ppm, staff provided new sanitizer gallon retested at 100ppm
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep area with soiled surfaces.
- +13 more violations →
358 SAN LORENZO AVE STE 3005, CORAL GABLES · Dade County
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda spray nozzles.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present and no manager.
- Single-service articles not stored inverted or protected from contamination. Observed for unwrapped straws at bar counter.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at pizza station reach in coolers soiled with food debris