Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
1695 INDIANTOWN RD UNIT 7, JUPITER · Palm Beach County
- - From initial inspection : Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container. **Warning** - From follow-up inspection 2026-03-31: Chlorine Pool test kit provided. Operator stated a new test kit on order. **Time Extended**
245A AND 245B WORTH AVE, PALM BEACH · Palm Beach County
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed duck sauce overnight (50F - Cooling) see stop sale **Warning**
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed waiter entering kitchen and putting on gloves and cut bread without first washing hands **Warning**
- Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. **Warning**
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed duck sauce overnight (50F - Cooling) **Warning**
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; butter (54F - Cold Holding) due to overfill container. Operator moved over filled butter to lower refrigerator. **Corrective Action Taken** **Warning**
- +7 more violations →
2400 SOUTH DIXIE HWY, WEST PALM BEACH · Palm Beach County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle by dishwasher.
- Employee with no hair restraint while engaging in food preparation. Observed one Employee with no hair restraint while engaging in food preparation.
8854 W ATLANTIC AVE B3/4, DELRAY BEACH · Palm Beach County
- Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat at cook line and then proceeded to touch utensil without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**
- In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between flip top cooler. Operator removed. **Corrected On-Site**
- Raw fruits/vegetables not washed prior to preparation. Observed avocados with stickers stored on them prior to preparation. Operator removed. **Corrected On-Site**
20 N FEDERAL HWY, BOCA RATON · Palm Beach County
- Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw beef over Brussels sprouts, operator stored properly. **Corrected On-Site** **Warning**
- Equipment drain line draining into handwash sink. 1. Bar area, operator removed. **Corrected On-Site** **Warning**
- Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- Spray bottle containing toxic substance not labeled. 1. Bar area spray bottle with blue sanitizer not identified, Operator labeled. **Corrected On-Site** **Warning**
- +7 more violations →
470 N FEDERAL HWY CU3, BOYNTON BEACH · Palm Beach County
- Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. **Admin Complaint**
- Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. **Warning**
- Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. No test kit for quaternary sanitizer.
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
615 W LANTANA RD, LANTANA · Palm Beach County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
805 N RAILROAD AVE, WEST PALM BEACH · Palm Beach County
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
181 S OCEAN AVE, PALM BEACH SHORES · Palm Beach County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
1100 N MAIN ST, BELLE GLADE · Palm Beach County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
29 S DIXIE HWY, GREENACRES · Palm Beach County
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
3360 E GULF TO LAKE WHY UN# 7, INVERNESS · Citrus County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
3599 N LECANTO HWY, BEVERLY HILLS · Citrus County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
2235 E GULF TO LAKE HWY, INVERNESS · Citrus County
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
3529 N LECANTO HWY, BEVERLY HILLS · Citrus County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
3148 W NORVELL BRYANT HWY, LECANTO · Citrus County
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
715 W JEFFERSON ST, BROOKSVILLE · Hernando County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
750 S BROAD ST, BROOKSVILLE · Hernando County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
6288 COMMERCIAL WAY, WEEKI WACHEE · Hernando County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
7601 HORSE LAKE RD, BROOKSVILLE · Hernando County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
9970 CORTEZ BLVD, SPRING HILL · Hernando County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
6234 COMMERCIAL WAY STE B7, WEELI WACHEE · Hernando County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
12125 CORTEZ BLVD, BROOKSVILLE · Hernando County
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
210 E DAVIS BLVD, TAMPA · Hillsborough County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
231 COURTYARDS BLVD, SUN CITY CENTER · Hillsborough County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- +5 more violations →