🪰793,768 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PANDA EXPRESS #2196

710 NW 60 ST, GAINESVILLE · Alachua County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia.
Single-service articles improperly stored. Togo knives on floor under soda machine, manager moved.
Missing drain plug at dumpster. Dumpster also open.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone by seasonings above prep, employee moved phone.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers above Three compartment sink.
+1 more violations →

2441 NW 43 STE 6C, GAINESVILLE, FLORIDA · Alachua County

Toxic substance/chemical improperly stored. Hand sanitizer stored next to almond extract on kitchen shelf above mixer. Manager moved hand sanitizer to another shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: muenster cheese (50 - Cold Holding). Owner stated cheese was at proper temperature two hours earlier.
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in prep area, operator placed by sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on chalkboard menu includes Lox does not have an asterisk by items, operator placed asterisk by items.
Equipment in poor repair. Gasket torn for front counter reach-in cooler.
+4 more violations →

209 NW 75 ST STE 10, GAINESVILLE · Alachua County

Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (128F - Hot Holding) in steam table on cooks line, food was sold before temps were taken again.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia .
Handwash sink used for purposes other than handwashing. Employee filled jug at Handwash sink on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by ice machine.
+6 more violations →

RIDDLING GROVES AND PRODUCE BARN

25025 NE STATE ROAD 26, MELROSE · Alachua County

At time of follow up inspection, operator has taken course but not completed testing for food manager certification.

LUCA'S ITALIAN AMERICAN RESTAURANT

1339 BLANDING BLVD#8, ORANGE PARK · Clay County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of calamari stored over ready-to-eat ham in reach-in freezer. Employee moved ham to proper storage.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with green liquid under dishmachine. Employee identified contents as table cleaner and labeled the bottles.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Kaylee, hired approximately three weeks ago.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza ovens with grease and/or dust build up.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustical, not smooth and easily cleanable. Operator states new ceiling tiles have been ordered to replace current tiles.
+7 more violations →

BURGER KING #1197

250 MONUMENT RD, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-Chemical side of splitter at mop sink
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Multiple pans of tomatoes and lettuce placed out on line with a 2 pm discarded time placed out around 9:30am Ham expired at 10am employee peeled off the sticker and still in use
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door soiled, manager wiped

YING'S CHINEE TAKEE OUTEE

5507 W UNIVERSITY BLVD, JACKSONVILLE · Duval County

Employee washed hands with gloves on. Employee handled raw chicken then washed hands with gloves on, explained to him and he washed hands properly
Container of medicine improperly stored. Vitamins above sauces for customers on shelf, front counter, employee moved them
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wonton made 2 days ago, upright cooler at front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on rice scoop, employee placed it on trip,e sink to be washed
Spray bottle containing toxic substance not labeled. By prep sink, soap by employee
+14 more violations →

TUNIS FRESHNFAST

5201 BAYMEADOWS RD, JACKSONVILLE RD · Duval County

Roach activity present as evidenced by live roaches found. Observed two roaches, still alive in glue trap near hand wash sink by ice machine area off of kitchen. Person in charge killed and discarded.
Toxic substance/chemical improperly stored. Observed household pesticide spray bottles stored on shelf above, on prep table in kitchen. Person in charge removed to appropriate location.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw chicken in container stored on shelf over containers of drink mix. Person in charge began rearranging.
Live, small flying insects found. Observed two flying insects in prep area hallway off of kitchen.
Dead roaches on premises. Observed one dead roach on glue trap near hand wash sink by ice machine area off of kitchen. Person in charge discarded.

MANDARIN ALE HOUSE

11112 SAN JOSE BLVD, UNIT #19, JACKSONVILLE · Duval County

Raw animal food stored over canned/bottled drinks. Raw ground beef case stored on kegs in walk in cooler. Person in charge moved to appropriate location.
Live, small flying insects found. Observed approximately 5 flying insects in bar area. Observed two flying insects at server beverage stations. Observed approximately 4 flying insects in back kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle small reach in cooler cut tomatoes, cheese, cheese, cheese 44-47F. Person in charge states has had open to fill. Began icing items down.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server area soda dispensers with mold like substance on soda plates.
Standing water in floor drain/floor drain draining very slowly. Standing water at floor drain by back walk in cooler with missing drain cover. Person in charge mopped up excess water during inspection. Repair service on site by end of inspection.
+3 more violations →

8403-1 ATLANTIC BLVD, JACKSONVILLE · Duval County

Pesticide use not in accordance with manufacturers directions Pesticide use when the employee is present for more than 4 consecutive, manager removed fly strip to place away, .

STONEWOOD GRILL & TAVERN

3832 BAYMEADOWS RD #3, JACKSONVILLE · Duval County

Crab mix, bechamel sauce in sauce reach in cooler at 46, 50F. Person in charge states brought out at 4pm, time marked with discard of 8pm during inspection. Will utilize time until serviced. Protein reach in cooler steak, chicken, steak 39-40F. Walk in cooler time/temperature control for safety items fish beef, shrimp 38-40F.
Vacuum breaker has been added to non chemical side of splitter.
Live, small flying insects found. Observed 5 flying insects near hand wash sink and in corner near grill at cookline. Observed approximately 5 flying insects in dry storage area. Observed approximately 25 flying insects at front bar area drain at dump sink. Observed approximately 3 flying insects at the server line area drain. Observed approximately 2 flying insects in womens restroom. Person in charge called pest control for service during inspection.
Handwash sink not accessible for employee use at all times. Hand wash sink in bar pipe has been disconnected. Person in charge replaced during inspection. Water pressure is not high enough to wash hands.

11362 SAN JOSE BLVD STE 10& 11, JACKSONVILLE · Duval County

Misrepresentation of a fruit or fruit juice. Observed "Fresh Florida Orange Juice" on the menu. Person in charge states is utilizing commercially bottled juice, not squeezing on site.

MOES SOUTHWEST GRILL #156

4403 ROOSEVELT BLVD STE 102, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up in cold holding units on front line. Food debris and mold like substance build up on soda dispenser in lobby.

THE FISH COMPANY

725 ATLANTIC BLVD STE 12, ATLANTIC BEACH · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Cooked beans (110F - Hot Holding). Manager removed and placed on stove to reheat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Crab meat (44F-46F - Cold Holding); Raw chicken (44F-46F - Cold Holding); Cut cabbage (46F - Cold Holding); Butter milk (46F - Cold Holding); Heavy cream (46F - Cold Holding); Half /Half (46F - Cold Holding); Milk (46F - Cold Holding); Block soft cheese (46F - Cold Holding); Butter (46F - Cold Holding); Butter blend (46F - Cold Holding); Shredded white cheese (46F - Cold Holding); Shredded Asiago cheese (46F - Cold Holding); Shredded queso cheese (46F - Cold Holding); Blue cheese crumbles (46F - Cold Holding); Crab meat (46F - Cold Holding); Raw chicken breasts (45F-46F - Cold Holding); Raw salmon (45F-46F - Cold Holding); House made Crab cake mix (45F-46F - Cold Holding); Raw bacon (46F - Cold Holding); Raw Calamari (46F - Cold Holding); Raw lobster (46F - Cold Holding); Raw shrimp (46F - Cold Holding); Andouille sausage (46F - Cold Holding). Cooler had an ambient temperature of 45F at beginning of inspection. See stop sale Manager stated the cooler froze up and he adjusted temperature at 10:30 am. Cooler came down to 43F ambient temperature during inspection. Manager stated that all product had been in cooler since previous day. Observed in reach in cooler on cook line Clams (44F-46F - Cold Holding).see stop sale Manager stated clams were in cooler from previous day.
Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored next to coffee maker. Manager removed and stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Crab meat (44F-46F - Cold Holding); Raw chicken (44F-46F - Cold Holding); Cut cabbage (46F - Cold Holding); Butter milk (46F - Cold Holding); Heavy cream (46F - Cold Holding); Half /Half (46F - Cold Holding); Milk (46F - Cold Holding); Block soft cheese (46F - Cold Holding); Butter (46F - Cold Holding); Butter blend (46F - Cold Holding); Shredded white cheese (46F - Cold Holding); Shredded Asiago cheese (46F - Cold Holding); Shredded queso cheese (46F - Cold Holding); Blue cheese crumbles (46F - Cold Holding); Crab meat (46F - Cold Holding); Raw chicken breasts (45F-46F - Cold Holding); Raw salmon (45F-46F - Cold Holding); House made Crab cake mix (45F-46F - Cold Holding); Raw bacon (46F - Cold Holding); Raw Calamari (46F - Cold Holding); Raw lobster (46F - Cold Holding); Raw shrimp (46F - Cold Holding); Andouille sausage (46F - Cold Holding). Cooler had an ambient temperature of 45F at beginning of inspection. See stop sale Manager stated the cooler froze up and he adjusted temperature at 10:30 am. Cooler came down to 43F ambient temperature during inspection. Manager stated that all product had been in cooler since previous day.
Clam/mussel/oyster tags not marked with last date served. Observed 1 oyster tag without last date served.
+8 more violations →

TEQUILAS MEXICAN RESTAURANT

10915 BAYMEADOWS RD BAY #101, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Chemical spray bottle all purpose cleaner, by single service items. ,Moved by manager.
No soap provided at handwash sink. No soap at dispenser. Replaced by manger.
In-use ice scoop stored on soiled surface between uses. Ice machine scoop on dusty top of ice machine. Moved by manager.
Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Loses ceiling tiles. Dish machine line. Stained /water damage to ceiling time. Dish machine line. Per Person In Charge. Work in progress.
+3 more violations →

ST MARYS SEAFOOD & MORE

8129 POINT MEADOWS WAY, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Line was clocked. Cleared by manger. 100 ppm thereafter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.
+8 more violations →

KAZU SUSHI BURRITO

117 W ADAMS ST, JACKSONVILLE · Duval County

Odor has decreased from previous day still have an odor
Floors and walls have improved with cleanliness still need a little more work to do on cleanliness under equipment in kitchen area.

ROYAL HOT POT & BBQ

11148 SAN JOSE BLVD, JACKSONVILLE · Duval County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee shelling cooked eggs with bare hands. Person in charge had employee don gloves.
Live, small flying insects found. Observed live flying insect at buffet line during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at cookline with hose that fills pot missing vacuum breaker.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves raw fish on buffet line for self cooking at customer table. Unable to provide parasite destruction for fresh salmon received from A and D, restaurant depot, or fish items purchased from supreme seafood. Person in charge began calling suppliers.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge set up triple sink at 200ppm chlorine during inspection to utilize until unit can be repaired.
+16 more violations →

9734 DEER LAKE CT STE 11, JACKSONVILLE · Duval County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired in February and June
No paper towels or mechanical hand drying device provided at handwash sink. In hand sink by fryer, employee placed a roll
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few dusty in prep area
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food in walk in cooler
Hood filter missing from automatic fire suppression/exhaust system. 3 broken filters
+10 more violations →

RED ROBIN GOURMET BURGERS & BREWS

4586 TOWN CENTER PARKWAY, JACKSONVILLE · Duval County

Equipment in poor repair. Reach in cooler bottom drawer on cook line with handle in disrepair
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink on right side of grill cook line. Manager fixed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Reach in freezer gasket soiled with food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in freezer on cook line with food debris build up. Interior bottom of reach in cooler on cook line soiled with liquid debris build up

POPEYES LOUISIANA KITCHEN 13217

9309 MERRILL RD, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust

3 NATIVES JACKSONVILLE

11362 SAN JOSE BLVD UNIT 4, JACKSONVILLE · Duval County

Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored above fill line in make line at 48F. Cream cheese in bottom of same unit 44F. Observed lids open during inspection. Ambient temperature of unit 38F. Person in charge began removing excess.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle stripped at front counter hand wash sink. Not able to turn on water.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in mens restroom. Person in charge provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulated on green shelving in kitchen. Front door of ice machine with debris accumulated. Front of reach in coolers where doors meet exterior with mold like substance accumulation, gaskets soiled as well.
+3 more violations →

ELEMENT BY WESTIN JACKSONVILLE BEACH

208 BEACH BLVD, JACKSONVILLE BEACH · Duval County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

CULVER'S ON MONUMENT

101 MONUMENT RD, JACKSONVILLE · Duval County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Grill person handing raw and ready to eat utensils, discussed with manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie Patties 46-48f in cold unit, stacked to high. Manager discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cupped cheese sauce overflow in microwave 120f held in microwave. Discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust.

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