🪰866,215 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3350 GRAND BLVD, HOLIDAY · Pasco County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (47F - Cold Holding); diced tomato (48F - Cold Holding); macaroni salad (52F - Cold Holding); potato salad (52F - Cold Holding) in reach in cooler at wait station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding); diced tomato (48F - Cold Holding); macaroni salad (52F - Cold Holding); potato salad (52F - Cold Holding) in reach in cooler at wait station, see stop sale
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on mop sink faucet with hose attached
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened sliced ham and shredded American cheese no date marked over 24 hours in walk in cooler
Employee with no hair restraint while engaging in food preparation. Employees no hair restraints while engaging food preparation
+3 more violations →

JIMMY'S BOULEVARD RESTAURANT

6211 GRAND BLVD, NEW PORT RICHEY · Pasco County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook pans of line-raw breaded fish and country fried steak above French fries, operator moved fish and meat to bottom
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Fan guards in walk in cooler Hinges of reach in cooler on cook line Wire storage rack in prep area Top of slicer Floor fan in dining room room by front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above portion cups, purse moved to employee area

DICE'S DAIRY N DOG

4930 ALLEN RD, ZEPHYRHILLS · Pasco County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certification due to training being expired. No other certified food manager provided for establishment.

5002 MISSION SQUARE LANE, ZEPHYRHILLS · Pasco County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator had employee start to clean and sanitize.
Ceiling/ceiling tile shows damage or is in disrepair in hallway above reach-in freezers near office area.
Accumulation of black/green mold-like substance in the interior of the ice machine on white guard. Operator cleaned and sanitized.

5963 GALL BLVD, ZEPHYRHILLS · Pasco County

Toxic substance/chemical improperly stored. Observed glass cleaner and Clorox spray on prep table shelf stored next to food in ice cream preparation area off dining room. Operator removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed their self-serve buffet and replaced with employee scooped ice cream preparation area off dining room. No handwash sink present in the area. A preparation table, ice cream freezer, and a cooler are present.
Cove molding at floor/wall juncture underneath dish pit area in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets, bags, vapes, and drinks stored next to go boxes and on clean equipment shelves. Operator removed.

3434 GRAND BLVD, HOLIDAY · Pasco County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink and sanitizer bucket
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erin food handler certificate expired 10/20/25
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small toast oven interior soiled and grease buildup
Food stored on floor. Cooking oil on floor in kitchen

COMMANDOUGH'S PIZZERIA

5841 GALL BLVD, ZEPHYRHILLS · Pasco County

2 live small flying insects found in bar and in prep area off kitchen not landing on food or food contact surface.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic - Butter and Red Sauce (80F - Cold Holding) storage in dry storage area in prep area and in kitchen. Items had been left out overnight. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic - Butter and Red Sauce (80F - Cold Holding) storage in dry storage area in prep area and in kitchen. Items had been left out overnight. Issued stop sale.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Ice machine in outside storage area along with other storage items in outdoor storage closet added on to the back of the establishment outside of door next to the three compartment sink in the kitchen. - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open air bar with a kitchen and prep room without doors and an open pizza window right next to the hallway of the open air bar. Observed 2 live small flying insects at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 kitchen staff and 6 front of house staff.
+3 more violations →

CHICK-FIL-A FSU # 3790

28295 STATE RD 54, WESLEY CHAPEL · Pasco County

In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of the fryer. Manager moved tongs.
Ice buildup on walk-in freezer floor

18707 STATE RD 54, LUTZ · Pasco County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times chlorine solution 0ppm , Operator set up triple sink quaternary tested 200ppm
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red cabbage above washed tomatoes in walk in cooler, operator moved unwashed cabbage to bottom shelf
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and rubber bands while preparing food in front counter, manager asked him to remove them
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet WC on front counter,operator over it to sanitizer bucket
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on counter in front line, operator removed them to employees section
+1 more violations →

2430 34 ST S, ST. PETERSBURG · Pinellas County

Cove molding at floor/wall juncture broken/missing. Broken tiles located on floor across from chicken station.
Floor soiled/has accumulation of debris. Oil pooling on floor inside broken tiles across from chicken breading station.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Equipment in poor repair. Walk-in cooler door interior metal panel separating from the door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust and black substance throughout the kitchen.
+2 more violations →

SAMS GYRO & SEAFOOD INC

4745 22 AVE S, ST. PETERSBURG · Pinellas County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw mussels stored above ready-to eat fried foods in chest freezer at front counter. Operator relocated for safe storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in cooler: raw chicken (47F - Cold holding), raw fish (46F - Cold Holding); cooked noodles (50F - Cold Holding) Manager placed ice onto the raw proteins to rapidly cool. Cooked noodles were placed into lower section of reach-in cooler. Inspector discussed with operator to avoid over filling metal pans to allow adequate cold holding. Inspector rechecked temperatures as follows: raw chicken (41F - Cold Holding); raw fish (39F - Cold Holding); cooked noodles (46F - Cold Holding)
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 7lbs of chicken wings at the front counter placed out on time after 9:00am not discarded. Inspector discovered food at 1:50 pm. Operator voluntarily discarded.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 7lbs of chicken wings at the front counter placed out on time after 9:00am not discarded. Inspector discovered food at 1:50 pm. Operator voluntarily discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries at front counter missing time stamp. Operator identified the correct time they were originally placed out and corrected.
+4 more violations →

400 MANDALAY AVE, CLEARWATER · Pinellas County

Stop Sale issued due to food not being in a wholesome, sound condition. 5 packs of thawed raw sea bass still in cryovac package. Items discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce container in walk in cooler.
Bowl or other container with no handle used to dispense food. Cup no handle in cooked ceviche and pizza sauce.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 5 packs of thawed raw sea bass still in cryovac package. Items discarded.
Standing water in bottom of reach-in-cooler. End of cooks line.
+3 more violations →

13090 GANDY BLVD, ST. PETERSBURG · Pinellas County

oyster tags not marked with last date served.

TABLA ST PETERSBURG

10324 ROOSEVELT BLVD N, ST. PETERSBURG · Pinellas County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Real Butter on front counter no time stamp
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Deli cooler House made yogurt 45 Rearranged cooler with establishment for optimal temperature control.educated Retemp 43
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table red sauce (110 F - Hot Holding) Establishment turned table up
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hand delivered during inspection
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Hand delivered during inspection
+3 more violations →

1030 58 ST N, ST PETERSBURG · Pinellas County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler- fried shrimp (50F - Cooling) Cooked last night around 7PM, they were put away stacked and covered. Operator says no temperature monitoring was done to ensure proper cooling, nor was the food taken out today to justify elevated temperatures. Stop Sale issued
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut vegetables and sauces in reach in cooler in prep kitchen -raw shell egg in same container as cut onion in prep cooler on cookline. I did not observe direct contact, no stop sale issued. Operator moved eggs to store below ready to eat foods
Clam/mussel/oyster tags not marked with last date served. -tags of oysters being sold today are marked with yesterdays date. Discussed proper date marking of oyster tags with operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler- fried shrimp (50F - Cooling) Cooked last night around 7PM, they were put away stacked and covered. Operator says no temperature monitoring was done to ensure proper cooling, nor was the food taken out today to justify elevated temperatures. Stop Sale issued
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline stained
+4 more violations →

HIBACHI BUFFET SUSHI & GRILL

2456 GULF TO BAY BLVD, CLEARWATER · Pinellas County

Reviewed with cook proper hand washing . Employees explained washing hands after cracking eggs . No cooking of eggs at the hibachi conducted during this inspection

THE BIG CATCH AT SALT CREEK

1500 2 ST S, ST. PETERSBURG · Pinellas County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
20 live flying insects in front prep area.
Roach activity present as evidenced by live roaches found. (1) Roach casing in food preparation and storage area (1) Roach casing in outside bar .
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dm tested at 0 ppm of chlorine. Test kits on premises however not used to check minimum concentration of sanitizer.
Toxic substance/chemical on premise that is not required for the operation of establishment. Fuel/ denatured alcohol over top hand sink in back area near dish pit.
+13 more violations →

BUONA RISTORANTE

4705 GULF BLVD, ST.PETE BEACH · Pinellas County

Food items stored inside walk in cooler during the callback inspection: Butter (43F - Cold Holding); Cooked noddles (45F - Cold Holding); Cooked risotto (45F - Cold Holding); slices of cooked lasagna (47F - Cold Holding); Sliced Cherry tomatoes (46F - Cold Holding); Raw Chicken (47F - Cold Holding) The ambient thermometer, which initially read at 39 degrees during the beginning of the callback inspection, was moved from the furthest storage rack of the cooler to the warmest area and hung on the storage rack closest to the walk in door. Hanging from the rack closest to the walk in cooler door, the thermometer is now reading 44 degrees. Stop sale was issued. Pepsi Display cooler: After the inspection, all TCS foods were moved to a separate Pepsi display cooler next to the display cooler where the food items were originally observed during the initial inspection. Food items stored inside Pepsi display cooler during the callback inspection: bag of cannoli cream (40F - Cold Holding); tiramisus (37F - Cold Holding) Ambient thermometer inside this Pepsi display cooler is reading at 40 degrees.
Discussed with kitchen manager during callback inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in deli cooler stained light yellow.
Time extended violation 60 days from initial inspection.
Time extended violation 60 days from initial inspection.
+6 more violations →

1761 BECKETT WAY, TARPON SPRINGS · Pinellas County

Waste water on ground of establishment. Establishment is located at 1761 Beckett Way, Tarpon Springs on the Anclote River Half of the establishment is located on a dock on the river. During high tide the establishment takes on water. The water is approximately 2 inches at the deepest point and is located in the prep/ food area.
Roach excrement and/or droppings present. 52 roach droppings on counter by shirts for sale, and 1 roach egg sack 13 roach droppings on shelf next to black refrigerator by back door
Live, small flying insects found. 1 wasp in dining room, wasp flew out door
No handwash sink for employees. Hand wash sink has hose connected to ice machine, to make ice, hand wash sink is unusable, operator states that she washes her hands in 3 compartment sink, hose was disconnected.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old cooler in outside bar area on the West side of the building. 3 small ice makers in kitchen area, and 1 ice maker next to hand wash sink in kitchen area. Spoke to plan reviewer in Tallahassee, Plans were submitted 12/2024 were withdrawn.
+16 more violations →

HUARACHE AZTECA

2020 BAYSHORE BLVD, DUNEDIN · Pinellas County

Walk in cooler cooked chicken 45F, cooked beef 46F; raw chicken 44F, raw beef 44F.
Nonfood-grade bags used in direct contact with food. Onion rings stored in to go bags in reach in freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Veronica Guevara 7/1/26
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer of walk in cooler in disrepair. Operator states they are not working.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen, interior of soda nozzles soiled with debris.
+10 more violations →

DAIRY RICH CREAMERY

3109 PALM HARBOR BLVD, PALM HARBOR · Pinellas County

Presence of insects, rodents, or other pests. 4 frog droppings in single service item storage shed. 1 live frog in shed. Operator removed droppings and frog.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of mold like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen
Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored near tea on. Ottoman shelf of reach in cooler by entrance.

7218 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved

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