🪰492,964 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ROSA ICE CREAM

1695 INDIANTOWN RD UNIT 7, JUPITER · Palm Beach County

Mar 31, 2026
1
  • - From initial inspection : Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container. **Warning** - From follow-up inspection 2026-03-31: Chlorine Pool test kit provided. Operator stated a new test kit on order. **Time Extended**
LE BILBOQUET

245A AND 245B WORTH AVE, PALM BEACH · Palm Beach County

Mar 31, 2026
3 2 2
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed duck sauce overnight (50F - Cooling) **Warning**
  • Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. **Warning**
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; butter (54F - Cold Holding) due to overfill container. Operator moved over filled butter to lower refrigerator. **Corrective Action Taken** **Warning**
  • No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Currently manager could not find the measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
  • No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by dishwasher. **Warning**
  • +2 more violations →
GLORY DAYS LECANTO

3148 W NORVELL BRYANT HWY, LECANTO · Citrus County

Mar 31, 2026
1
  • - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
PIG BEACH PALM BEACH

2400 SOUTH DIXIE HWY, WEST PALM BEACH · Palm Beach County

Mar 31, 2026
2 1
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle by dishwasher.
  • Employee with no hair restraint while engaging in food preparation. Observed one Employee with no hair restraint while engaging in food preparation.
KANPAI

20 N FEDERAL HWY, BOCA RATON · Palm Beach County

Mar 31, 2026
1 3 6
  • Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
  • Equipment drain line draining into handwash sink. 1. Bar area, operator removed. **Corrected On-Site** **Warning**
  • Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
  • Spray bottle containing toxic substance not labeled. 1. Bar area spray bottle with blue sanitizer not identified, Operator labeled. **Corrected On-Site** **Warning**
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
  • +5 more violations →
GB BELCASTRO

470 N FEDERAL HWY CU3, BOYNTON BEACH · Palm Beach County

Mar 31, 2026
1 2
  • Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. **Admin Complaint**
  • Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. No test kit for quaternary sanitizer.
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
LA VAQUITA BAKERY

615 W LANTANA RD, LANTANA · Palm Beach County

Mar 31, 2026
1
  • - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot case: ham croquettes (109F - Hot Holding); papa rellenos (cooked potatoes) (110F - Hot Holding); chicken empanadas (98F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Time control procedure emailed to operator. **Warning** - From follow-up inspection 2026-03-31: Ham and cheese empanada 106F hot holding. Per operator currently using, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure emailed to operator. **Admin Complaint**
GREEN LEMON

915 S HOWARD AVE, TAMPA · Hillsborough County

Mar 31, 2026
4
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer at time of inspection.
  • Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked plastic food containers stored on shelves. Operator moved items to be washed. **Corrective Action Taken**
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over reach in cooler on cooks line. Operator had employee remove drink during inspection. **Corrected On-Site**
  • Old labels stuck to food containers after cleaning. Observed old labels on stacked metal food containers during inspection.
SUNDAY MOTOR CO.

805 N RAILROAD AVE, WEST PALM BEACH · Palm Beach County

Mar 31, 2026
1
  • - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Caricia stated that there is No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
TAQUERIA TACONTODO #2

1100 N MAIN ST, BELLE GLADE · Palm Beach County

Mar 31, 2026
1
  • Stored food not covered. At walk in cooler: several food items stored uncovered.
EL SABROZON

29 S DIXIE HWY, GREENACRES · Palm Beach County

Mar 31, 2026
1 2 1
  • Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee enter truck and wash hands for 4 seconds before drying. Reviewed handwashing requirements with operator.
  • Water pressure lacking at fixtures that require the use of water. MFDV operating with no running water at time of arrival. Operator repaired pump and was able to supply running water during inspection. **Corrected On-Site** **Repeat Violation**
  • Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at prep area. Operator labeled. **Corrected On-Site**
BROOKLYN DELI TOO

3360 E GULF TO LAKE WHY UN# 7, INVERNESS · Citrus County

Mar 31, 2026
1 1 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display deli cooler. Ambient temperature 51F. Operator states they took temperatures approximately 1 hour ago and all items were below 41F. Operator moved items to vertical reach in cooler to cool. pasta salad (48F - Cold Holding); cheesecake (47F - Cold Holding); potato salad (47F - Cold Holding); pork deli meat (47F - Cold Holding); cooked chicken (45F - Cold Holding) **Corrective Action Taken**
  • No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia
  • Rust like substance in the interior of the ice machine.
  • Equipment in poor repair. Front deli cooler 51F ambient
NEW CHINA KITCHEN

3599 N LECANTO HWY, BEVERLY HILLS · Citrus County

Mar 31, 2026
1 1
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler. Operator corrected shelves. **Corrected On-Site**
  • Interior of microwave has accumulation of grease/food debris.
RUBY TUESDAY

2235 E GULF TO LAKE HWY, INVERNESS · Citrus County

Mar 31, 2026
1 1 1
  • Employee washed hands with cold water. Employee washed hands with 74F
  • Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handling employees
  • Reach-in cooler interior/shelves have accumulation of soil residues. Grill vertical cooler
WHATS THE SCOOP?

3529 N LECANTO HWY, BEVERLY HILLS · Citrus County

Mar 31, 2026
1 1 1
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to freezer in kitchen. Items were stored in bags above fill line . Discussed storing food properly in reach in cooler. See stop sale. ham (53F - Cold Holding); Swiss cheese (51F - Cold Holding); American cheese (53F - Cold Holding)
  • Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer 68F after placing in ice water for approximately 2 minutes.
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 79F water. Operator removed to be washed. **Corrective Action Taken**
THAI ISLAND

210 E DAVIS BLVD, TAMPA · Hillsborough County

Mar 31, 2026
1 1 1
  • Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over whole pineapples in walk in cooler at time of inspection.
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods not labeled at time of inspection.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of water stored on shelf with clean mixing bowls at time of inspection.
ROOSTERS CAFE

715 W JEFFERSON ST, BROOKSVILLE · Hernando County

Mar 31, 2026
1 1
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Sausage (52F - Cold Holding); Ham (52F - Cold Holding) in reach-in cooler to the left of the cook line with the lids open. Discussed with operator, lids shut. **Warning**
  • Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout kitchen and wait station off dining room. **Repeat Violation** **Warning**
LUIGI'S PIZZA

750 S BROAD ST, BROOKSVILLE · Hernando County

Mar 31, 2026
2
  • Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix containing raw egg stored above ready-to-eat sauce in reach-in cooler on cook line. Employee moved and stored correctly. **Corrected On-Site**
  • Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for breakfast menu items (raw shell eggs, potatoes, batter, etc.). Discussed requirements with employee and operator.
CHINA WAH ON

6288 COMMERCIAL WAY, WEEKI WACHEE · Hernando County

Mar 31, 2026
2 1 2
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in walk-in cooler. Raw chicken stored over raw pork in a freezer - not all products commercially packaged. **Warning**
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Cabbage (50F - Cold Holding); Pork (49F - Cold Holding); Frozen Peas and Carrots (46F - Cold Holding); Chicken (48F - Cold Holding); Shrimp (48F - Cold Holding) in reach-in cooler across from cook line with standing water at the bottom of the cooler. Operator started to ice products down. **Corrective Action Taken** **Warning**
  • Handwash sink not accessible for employee use at all times. Handwash sink off cook line blocked by a standing fan and handwash sink in rear of kitchen near freezers blocked by boxes. Operator moved and made handwash sinks accessible. **Corrected On-Site** **Warning**
  • Time/temperature control for safety food thawed in an improper manner. Chicken in three compartment sink in bin in cold standing water. Operator turned on cold running water. **Corrected On-Site** **Warning**
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in standing water at 88F. Operator removed water. **Corrected On-Site** **Warning**
BEEF O BRADYS

7601 HORSE LAKE RD, BROOKSVILLE · Hernando County

Mar 31, 2026
2 1
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding); Deli Meat (Turkey and Ham) (48F - Cold Holding); Cuban Sandwiches (50F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Shredded Cheese (48F - Cold Holding); Rice (49F - Cold Holding) in reach-in cooler across from cook line near service window. Operator removed items to rapidly cool in walk-in freezer and iced other products down. **Corrective Action Taken** **Warning**
  • Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket in prep area as a quaternary solution at 400+ppm. Discussed with operator and solution corrected to proper approved strength per manufacturers label. **Corrected On-Site** **Warning**
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored above clean equipment (slicer and ice bucket). Drinks moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
KIRIN CHINA GRILL

9970 CORTEZ BLVD, SPRING HILL · Hernando County

Mar 31, 2026
1 1 2
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in reach-in cooler in storage room and raw shell eggs stored over sauce in reach-in cooler on cook line. Operator moved and stored correctly. **Repeat Violation**
  • Handwash sink not accessible for employee use at all times. Handwash sink on cook line and in dishpit blocked with buckets and utensils. Operator removed. **Corrected On-Site**
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit next to rice warmer and in boba station. Operator removed. **Corrected On-Site**
  • Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink with no lid stored in cooler on cook line above produce. Operator removed. **Corrected On-Site**
MASA ASIAN BISTRO AND BAR

6234 COMMERCIAL WAY STE B7, WEELI WACHEE · Hernando County

Mar 31, 2026
2 1 1
  • Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On tempura shrimp, fried chicken, and sushi rice. Discussed with operator.
  • Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sauce in walk-in cooler. **Repeat Violation**
  • Handwash sink not accessible for employee use at all times. Handwash sink blocked with liquor bottles in sushi bar area. Operator removed. **Corrected On-Site**
  • Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
LOLAS AREPA GRILL LLC

12125 CORTEZ BLVD, BROOKSVILLE · Hernando County

Mar 31, 2026
1 1
  • Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb for water supply for truck.
  • Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary sanitizer is used with no quaternary test strips. Discussed with operator.
ASTON GARDENS AT THE COURTYARDS

231 COURTYARDS BLVD, SUN CITY CENTER · Hillsborough County

Mar 31, 2026
1 1 8
  • Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quat, employee remade tested 200ppm quat. **Corrected On-Site**
  • Handwash sink not accessible for employee use at all times. Cart blocking hand wash sink on cook line, manager removed at time of inspection. **Corrected On-Site**
  • In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed at time of inspection. **Corrected On-Site**
  • Food stored on floor. Milk on floor in walk in cooler. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • +5 more violations →
MARGARITAS MEXICAN RESTAURANT

209 E DAVIS BLVD, TAMPA · Hillsborough County

Mar 31, 2026
1 1
  • Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid at host stand at time of inspection.
  • Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.
220 EAST

220 E DAVID BLVD, TAMPA · Hillsborough County

Mar 31, 2026
1 2
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
  • Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen at time of inspection.
  • Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks in kitchen at time of inspection.
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