🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

7276 103 ST, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken bites stored on box of mac and cheese in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food handler training for employee engaging in food preparation.
Floor area(s) covered with standing water. Observed standing water on floor around floor tiles in disrepair throughout kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance build up on walls around bag-in-box sodas in back corner of establishment.
+4 more violations →

8720 BAYMEADOWS RD, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in containers over desserts. In walk in cooler. Moved by manager. Tray of raw eggs over cut vegetables. Moved by manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in sushi cooler at frontline. Krab 50°. 51°. Créme cheese 50°. Per Person In Charge. Sliding glass broken. Item on order. Arriving soon. Item placed on existing Time Temperature Controlled for Safety procedures. Garlic in oil 70°. At frontline cook line. Placed about 11 am. Moved by manager to freezer. .
Live, small flying insects found. One fly in kitchen. Swatted by manger.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sinks blocked by bulk food containers , equipment.
+11 more violations →

BURGER KING 7066

7900 BLANDING BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and cut lettuce on cold bar being held on time as a public health control did not have the time marked when placed on the cold bar. Employee states both products were brought out approximately 5 minutes earlier and employee added appropriate time to both products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink by utility sink.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR 5030-105.
Floor soiled/has accumulation of debris. Floors under the ice machine and drive thru soda machine are soiled.
Dead roaches on premises. One dead roach to right of toilet in womens restroom. Employee removed and discarded dead roach.
+1 more violations →

11111 SAN JOSE BLVD STE 12, JACKSONVILLE · Duval County

Container of medicine improperly stored. In back storage area, observed containers of medicine stored over containers of food product. Person in charge moved to appropriate location.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices held on time with no time mark at front counter. Person in charge marked appropriately.
Raw animal food stored over or with unwashed produce. In stand up reach in cooler case of raw Philly meat stored over case of whole heads of lettuce. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil stored on counter at room temperature at 74F. Discussed possibility of holding on time. Person in charge moved to reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM on site with training expired 8.2.26.
+3 more violations →

8102 BLANDING BLVD STE 25, JACSKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sausage ham pepperoni pizza (59F - Cold Holding)in rack on prep table. Per manager, pizza prepared 10-15 minutes earlier and should be held in reach-in refrigerator. Manager moved pizza to refrigerator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to mop sink with attached hose.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have grease build up. Gaskets on pizza flip top reach in cooler and the outer door frames are soiled. Gasket on walk-in cooler is soiled.
Equipment and utensils not properly air-dried - wet nesting. Water observed on/between stacked plastic pans on clean storage rack in the dishroom.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handwash sink by warming cabinet. Also, drain cover missing under three compartment sink. Manager located cover and replaced.
+3 more violations →

COPELAND'S OF NEW ORLEANS

4310 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above melon, employee rearranged walk in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside where green hose is attached
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f butter on triple pan in ice bath, cook line area, employee removed pans,
Live, small flying insects found. One live fly in back prep area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The one they have doesnt have what kind of sanitizer or how to make it, manager stated she get it from the trip,e sink and that not the correct concentration for vomiting and diarrhea, emailed one
+18 more violations →

7628 103 ST STE 21, JACKSONVILLE · Duval County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in walk-in freezer speed rack. Person in charge rearranged food items to proper storage levels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breakers on hose bibbs at mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked chicken items cooked 2 days prior with no date marking stored in walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near hot water heater.
Cardboard used to line food-contact shelves. Observed cardboard lining multiple food-contact shelves throughout kitchen area.
+5 more violations →

NINO'S PINOY EXPRESS

7628 103 ST #4, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork lumpia stuffing in reach in cooler in kitchen. Person in charge rearranged food items to proper storage levels.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple food items prepared onsite with no date markings stored in reach in freezer near water heater.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple food items packaged onsite for customer self-service missing dates items were packaged.
Food stored on floor. Observed bag of uncooked carrots stored on floor by kitchen exit door. Person in charge placed carrots in proper storage location.

4320 DEERWOOD LAKE PKWY STE 202, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above raw veggies in walk in cooler, employee rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f edamame in prep unit above fill line, employee placed them in reach in cooler, 55-60f krab mix, eel, squid salad, raw fish, in reach in cooler at sushi area, cooler at 60f, less that 4 hrs, placed in walk in cooler,
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 people preparing food, manager arrived
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in July 2026
Handwash sink used for purposes other than handwashing. Utensil in hand sink by cook line, rear door area, rinsed towel in hand sink at sushi area
+19 more violations →

10950 SAN JOSE BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In protein grill reach in cooler fish, shrimp, shrimp, chicken at 45-47F. Person in charge states breaker was tripped, reset during inspection. Iced item down. Retemped at 43F or below by end of inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic oil and roasted garlic held on time per person in charge with no time mark. Person in charge marked appropriately.
Handwash sink used for purposes other than handwashing. Towels stored in server hand wash sink by dishpit. Pitcher stored in cookline hand wash sink. Items were removed.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at server area hand wash sink by dishpit. Person in charge provided.
Clam/mussel/oyster tags not marked with last date served. Several oyster tags missing date last served.
+1 more violations →

PANERA BREAD #957

9301 ATLANTIC BLVD STE 143, JACKSONVILLE · Duval County

No soap provided at handwash sink. Mens restroom no soap at sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer glass light bulbs uncovered
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in metal line behind unit in walk in freezer
Missing drain plug at dumpster.
Open dumpster lid.
+2 more violations →

12400 YELLOW BLUFF RD STE 106, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagnas frozen then thawed no date marking
No paper towels or mechanical hand drying device provided at handwash sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Handsink in rear of kitchen next to steam table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta from previous day no date marking
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Armando
+2 more violations →

LAS NINAS COCINA MEXICANA

2467 FAYE RD STE 1-2, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in the walk in cooler soiled with mold like substance
Equipment in poor repair. Gaskets in reach cooler
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer .
No handwashing sign provided at a hand sink used by food employees. Mens restroom handsink

2253 DENNIS ST, JACKSONVILLE · Duval County

Single-service articles improperly stored. Some pizza boxes left uncovered on top of white fridge. Establishment been closed for a week.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon touching sprinkles.

JIMMY JOHN'S 1842

630 PARK ST, JACKSONVILLE · Duval County

Hole in or other damage to wall. 2 holes in wall Under electrical panels.
No mop sink or curbed cleaning facility provided at establishment. Vacuum breaker missing at mop sink After splitter before green hose connection.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim light in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Sugar in white bin.
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
+3 more violations →

7894 103 ST, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef items stored over ready to eat biscuit mixes in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on reach in cooler door gaskets on cook line.

798 S 3 ST, JACKSONVILLE BEACH · Duval County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

1286 3 ST S, JACKSONVILLE BEACH · Duval County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in sushi area employee using bare hands to handle ready to eat krab sticks. Manager intervened and spoke to employee. Employee washed hands and placed gloves on.
Live, small flying insects found. Observed 1 flying insect near dish machine.
Covered waste receptacle not provided in womens bathroom. Observed employee rest room without covered receptacle.
Plumbing system in disrepair. Observed employee handwashing stations near 3 compartment sink in disrepair.
Hole in or other damage to wall. Observed hole in wall behind toilet in employee restroom.
+7 more violations →

TIM WAH DIMSUM RESTAURANT

8358 POINT MEADOWS DR #11, JACKSONVILLE · Duval County

Handwash sink used for purposes other than handwashing. Hand Wash Sink in kitchen with frozen packaged foods in sink. Moved by manager.
Handwash sink not accessible for employee use at all times. Hand Wash Sink at wait-station blocked by equipment. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Floor.
In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.
+7 more violations →

K-BOP KOREAN KITCHEN

4320 DEERWOOD LAKE PKWY 106, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-56f ice cream mix in machine, employee placed them in walk in cooler, less than 4 hrs
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 123f noodles and 120f beef, in warmer, employee turned it up
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side, employee placed one
Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles
Spray bottle containing toxic substance not labeled. Green substance by cart, front counter area, employee stated its cleaner
+7 more violations →

2467 FAYE ROAD STE 9, JACKSONVILLE · Duval County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ NINDUM SUPPACHAI 20259334 2/22/2021
Food stored in a room/shed that is not fully enclosed. Open cases of rice stock stored in restroom hallway Bagged rice stored in rest hall way
Bowl or other container with no handle used to dispense food. Cup used as scooper in MSG container in back area
Equipment in poor repair. Gaskets torn on 2 door cooler

BREW FIVE POINTS

1024 PARK ST, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pimento cheese (51 F - Cold Holding) stored in double pans in cooler. Manager removed on container and placed cheese into cooler. Per employee cheese was placed in the cooler 1 hour ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training are expired.
Single-service articles improperly stored. Open case of single service bottles stored on floor in storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant and cellphone chargers stored above food items on bread storage rack.

12601 SAN JOSE BLVD, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 0ppm at dishpit. Person in charge primed and retested at 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage in make line reach in coolers stored above fill lines at 45-48F. Person in charge removed excess.
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical at server area unlabeled. Person in charge labeled appropriately.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Establishment received delivery from commissary location in St. Augustine. Did not take receiving temperatures.
Water leaking from pipe and/or faucet/handle. Observed leak under dishpit area near water hook ups at right side of dishmachine.
+3 more violations →

BANG'N BAGEL CO

13423 BEACH BLVD UNIT 204, JACKSONVILLE · Duval County

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offer and serves smoke salmon on bagel and has no parasite destruction letter or invoice with freezing parameters. Operator will reach out to food representative for information needed. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crack liquid eggs (59-60F - Cold Holding); butter (50-69F - Cold Holding), stored on front cook line about 1 hr ago to be kept cold. Discussed time paperwork and completed paperwork during inspection
Toxic substance/chemical improperly stored. Spray bottle with blue solution unlabeled stored near single service items on rack in kitchen. Employee stated its sanitizer and label it and properly stored item away
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 10 food handler employees with 8 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 10 employees hired with no proof of written agreement. Provided blank form
+8 more violations →

SALSAS MEXICAN RESTAURANT

7083 COLLINS ROAD STE 106-108, JACKSONVILLE · Duval County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Beef birria in walk-in cooler in large stock pot at 49F. Per manager, birria prepared yesterday(Thursday) at approximately 10:00pm. Temperature taken today(Friday) at approximately 2:15pm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned bags of raw beef stored in same pan with portioned bags of raw chicken. Employee moved raw beef to proper storage.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Repair person arrived during inspection and found the sanitizer tube had corroded and replaced the line, machine now testing at 50ppm chlorine.
Toxic substance/chemical improperly stored. First aid kit containing hand sanitizer, alcohol swabs, antibiotic cream and burn/first aid cream is stored over the cold bar on expo service line. Also, two spray bottles of chemicals(sanitizer and cleaner)stored on the liquor well in the bar. Operator moved both chemicals to proper storage. Also, ice buckets stored directly against sanitizer on shelf by chip station. Manger moved sanitizer to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed one vacuum packaged completely sealed and thawed raw mahi in drawer under flat grill. Also, Beef birria in walk-in cooler in large stock pot at 49F. Per manager, birria prepared yesterday(Thursday) at approximately 10:00pm. Temperature taken today(Friday) at approximately 2:15pm.
+17 more violations →

A UNIQUE TASTE IN A SHELL

612 NW 4TH PLACE, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. License expired 6/1/2026.
No soap provided at handwash sink. Operator replenished soap during this inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 99F.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm chlorine. Operator added water then 100 ppm

LOS PRIMOS MEXICAN GRILL

809 MAGNOLIA AVE, OCALA · Marion County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored above bag containing raw cut beef inside reach-in cooler. Manager moved the raw chicken to the bottom shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table stained from food debris.
Duct tape used to repair food-contact surface. Duct tape used to repair drawer inside reach-in cooler.
Garbage can located outside has no lid or lid open/broken. Outdoor trash can without lid beside food trailer.
Raw fruits/vegetables not washed prior to preparation. Cut avocado on cutting board with sticker still attached.
+1 more violations →

BIG WHEELS ROLLIN

1943 WEST SILVER SPRINGS BLVD, OCALA · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler near side door: gravy in unit from yesterday 52F. Operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over orange juice and sauce. Operator moved.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near side door: shell eggs 65F placed in cooler one hour ago and gravy in unit from yesterday 52F. Operator discarded gravy and moved eggs to different unit. Stop sale issued on gravy.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager card expired 4/2026.
+4 more violations →

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